11.00
Our famous baby back ribs, sliced, battered and deep fried. Served with Ponca City, Oklahoma's Original Head Country BBQ sauce
212 사진 개
메뉴Main Menu 11Desserts 1Brunch 6
Main Menu
Appetizers
Freshford Reuben Rolls
13.00
Tender corned beef and tangy sauerkraut rolled in pastry and baked golden. Served with English mustard cream sauce
Kells Shrimp
9.00
Jumbo peel and eat shrimp served on a bed of ice with Kilkenny's cocktail sauce and horseradish
Galway Oysters
11.00
Fresh, plump gulf oysters served on the half shell with Kilkenny's cocktail sauce and horseradish
Oysters Shamrockafeller
15.00
Fresh spinach, Parmesan, Pernod, bread crumbs and fresh oysters baked on the half shell. Served on a bed of rock salt
Earlsgarden Sweet Potato Fries
6.00
Delicious! Enough said
Dingle Bay Crab Cakes
13.00
Two crispy crab cakes made with Lump and Blue crabmeat and fresh diced vegetables served with curry sauce
Chicken Boxty Quesadilla
12.00
A crisp golden potato pancake stuffed with tender chicken breast, mushrooms, bell peppers, green onions and Irish cheddar, served with salsa & sour cream
Tullamore Dew Cheese Torte
9.00
Cream cheese and goat cheese layered with pesto and sun dried tomatoes. Topped with toasted almonds and served with brown bread crostini
Shamrock Spuds
9.00
Crispy fried baby potato skins topped with Irish cheddar and bacon. Served with sour cream
Picketstown Fried Pickles
8.00
Long slices of pickles, breaded with Panko crumbs and deep fried. Served with Romoulade sauce
Kilkennys Irish Nachos
8.00
Crisp fried potato chips topped with shredded cheddar cheese, red onions, tomatoes, green onions and olives. Served with sour cream and Isaias Ruvalcaba O'Leary's homemade salsa
Ballyragget Brie in Pastry
12.00
Creamy Brie baked in a flaky puff pastry topped with almonds and honey, served with apple slices, red grapes and brown bread crostini
River Nore Steamed Shrimp
15.00
Twelve jumbo shrimp steamed in herbs, celery, and white wine. Served with lemons, brown bread, and Kilkenny's cocktail sauce
Oysters Graiguenamanagh (Oysters G)
15.00
Six gulf oysters cooked on the half shell and topped with a creamy sauce made with shrimp, mushroom and Irish bacon
River Barrow Smoked Salmon
14.00
Lightly smoked Nova Scotia Salmon, sliced thin and served with brown bread crostini, capers, diced red onion, herb cream cheese, and a fresh berry sauce
St. Mullins Mussels
10.00
A heaping crock of wine and herb steamed mussels served with lemons and brown bread
Thomastown Tenders
10.00
Five crispy battered chicken tenders, fried golden and served with Irish chips
Piltown Portobello Cap
8.00
A grilled Portobello mushroom cap topped with brown bread oyster stuffing and Parmesan cheese. Served on English mustard cream sauce
Callan Cheddar Dip and Chips
6.00
Crispy fried potato wedges served with a crock of hot Irish cheddar sauce
Mcquigg's Scotch Eggs
7.00
Two hard boiled eggs wrapped in breakfast sausage and bread crumbs, then fried to a golden brown. Topped with honey mustard dressing
Priestsvalley Pretzels
9.00
Two giant hot homemade pretzels, served with German mustard and Irish cheddar sauce
Soups & Salads
Add a sourdough bread bowl to any soup for $2; Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette, Cashel Blue Cheese, Honey Mustard, Ranch, Thousand Island, Italian, Fat Free Ranch and Oil & Vinegar
Kilkenny's Potato Soup
4.00
The house favorite! A creamy blend of potatoes, leeks, onions and carrots
Traditional Irish Stew
6.00
Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich, hearty broth
Kilkenny's House Salad
5.00
Dinner salad with mixed greens, tomatoes, red onion, and croutons and choice of dressing or Traditional Caesar Salad
Cooley Caesar
9.00
Romaine lettuce tossed with fresh grated Parmesan cheese, croutons and tangy Caesar dressing
St. Canice Spinach Salad
10.00
Fresh crisp spinach topped with red onion rings, hard boiled eggs and croutons
Lobster & Sweet Corn Chowder
6.00
Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder
Charleston Clam Chowder
5.00
A classic blend of potatoes, onions, bacon, and fresh water clams in creamy chowder
St. Stephen's Greens
9.00
Fresh greens topped with Roma tomatoes, red onion, and croutons
Blackbog Chicken Cobb Salad
14.00
Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, cheddar cheese and your choice of grilled, blackened, fried or buffaloed chicken
Castlefield Curried Chicken Salad
12.00
Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion and toasted almonds
Pastas
Fettuccine O'fredo
10.00
Fettuccine pasta with our homemade creamy O'Fredo sauce
Lorrha Lobster Pasta
20.00
A steaming bowl of Rotini pasta in a delicious cream sauce with mushrooms and green onion, topped with a generous portion of cold water lobster
Spinach Tortellini
12.00
Half moon shaped spinach pasta filled with a creamy blend of cheeses, "Ravioli style" tossed in O'fredo sauce and topped with Parmesan cheese
Boxty
Boxty on the griddle, Boxty in the pan, If you can't make boxty, You'll never get your man. Boxty is a traditional Irish dish common to rural Ireland. A grilled potato pancake stuffed with your choice of homemade fillings
The Kilmacow
14.00
Seared beef slow-cooked with Portobello mushrooms and herbs, topped with Irish whiskey mushroom sauce
The Craigue
20.00
Crab, jumbo shrimp and cold water lobster sautéed in garlic and white wine, topped with creamy O'Fredo sauce
The Chatsworth
14.00
Tender, slow-cooked chicken breast sautéed with fresh garlic, shallots, mushrooms, green onion and red peppers in white wine, topped with white wine sauce
The Vinesgrove
11.00
The all vegetable boxty! Sautéed carrots, red onion, zucchini, Portobello mushrooms and red peppers with garlic and shallots in white wine, topped with Irish cheddar sauce
The Cornyeal
14.00
Tender corned beef with roasted carrots, potatoes, and cabbage topped with English mustard cream sauce
The Breakfast
13.00
An omelet of rashers, bangers and Irish cheddar inside a boxty topped with Hollandaise sauce
The Mooncoin
17.00
Delicious flaked salmon filet, tomato hearts and creamed leeks, topped with a buttery lemon dill sauce
Irish Favorites
Jenkinstown Cottage Pie
12.00
A casserole of tender beef tips, peas and carrots slow-cooked in a hearty beef sauce. Topped with mashed potatoes and baked golden brown. Served with fresh sauteed vegetables
King's River Fish and Chips
14.00
Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce
Dublin Coddle
14.00
An intensely satisfying meal of rustic cut carrots, cabbage and potatoes surrounded by Irish bacon (rashers) and Irish pork sausages (bangers)
Sevensisters Steak and Guinness Pie
15.00
Tender pieces of steak baked in a rich Guinness gravy with mushrooms, carrots, and potatoes cooked in an Irish cheddar pastry. Served with fresh sautéed vegetables
Classic Corned Beef and Cabbage
14.00
An Irish favorite! Enjoy our house-cooked corned beef slow roasted with potatoes, carrots and cabbage
Kilkenny's Traditional Irish Breakfast
13.00
Served all day long. This plate includes two eggs any style, two bangers (Irish sausages) , rashers (Irish bacon) , a grilled tomato, mushrooms, Irish baked beans, black pudding and Irish soda bread
Black Abbey Bangers and Mash
13.00
Four Irish sausages (bangers) served with a generous portion of champ, topped with caramelized onions and rich Guinness gravy. Served with fresh sautéed vegetables
Sandwiches
Served with choice of one side item
Three Castles Chicken Breast
10.00
Choose from grilled, blackened, buffaloed or crispy fried chicken breast on a grilled Kaiser roll
Ryelanes Reuben
12.00
Thick sliced, tender corned beef with tangy sauerkraut and Swiss cheese grilled on marble rye. Served with 1000 Island dressing or English mustard cream sauce on the side
Glen's Meatloaf Sandwich
12.00
A serious slice of meatloaf, topped with Guinness BBQ sauce, crispy fried onion rings, served on grilled wheat bread
Tralee Turkey Sandwich
9.00
Oven roasted turkey breast sliced thin topped with Swiss cheese, lettuce, tomato and onion on toasted wheat bread
Celtic Club Sandwich
11.00
Turkey and ham, pimiento cheese, crisp bacon, lettuce, tomato, and onion stacked on toasted wheat bread
Paddy Melt
11.00
A half pound of fresh ground beef served on marble rye with Swiss cheese and grilled onions
The Rlt
9.00
Irish bacon (rashers) , crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise
Guinness Bbq Chicken Sandwich
12.00
A grilled chicken breast topped with Guinness BBQ sauce, Irish bacon, Irish cheddar and served on a toasted Kaiser roll
The Ballybello
10.00
A grilled Portobello mushroom cap served "burger style" on a toasted Kaiser roll with fresh grated Parmesan cheese, tomatoes, mixed greens and Balsamic vinaigrette
Finn Maccool O'fish
10.00
Beer battered Icelandic Cod, fried golden, served on a grilled Kaiser roll with homemade tartar sauce
High Street Ham and Pimiento Sandwich
9.00
Smoked deli ham topped with Pimiento cheese, lettuce, tomato, onion, on toasted wheat bread
Strongbow Salmon Sandwich
12.00
A 4 oz. filet of salmon grilled or fried, served on a grilled Kaiser roll with homemade tartar sauce.
Curried Chicken Salad Sandwich
9.00
Tender chicken and curry salad served on marble rye with lettuce, tomato and onion
Grilled Entrees
Add a skewer of Jumbo grilled or blackened shrimp $8
Rock of Cashel Ribeye
21.00
Mouthwatering, hand cut 16 oz. ribeye, perfectly marbled and grilled to order, topped with onion rings
Tullamaine Tenderloin
22.00
An 8 oz. center cut filet of beef, grilled to order. Topped with Irish whiskey mushroom sauce
Guinness Bbq Baby Back Ribs
20.00
Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce
Ballybunion Beef Tenderloin Kebabs
18.00
Generous chunks of filet skewered and grilled with squash, tomatoes, onions and peppers. Served on rice pilaf
Powerstown Pork Chop
19.00
A 12 oz. pork rib chop, butterflied and grilled. Topped with Kilkenny's apple mushroom sauce, made with apple cider, fresh mushrooms, onions and cream
Irish Sirloin
19.00
A 10 oz. sirloin grilled to order. Topped with Irish whiskey mushroom sauce
Longford Lamb Chops
20.00
Three French cut mint marinated lamb chops, grilled to perfection
Seafood Entrees
Coolcullen River Dinner
17.00
An 8 oz. filet of salmon grilled or blackened
Cedar Forest Salmon
19.00
A beautiful 8 oz. salmon filet simply seasoned with salt and pepper, grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar.
Stonyford Shrimp
16.00
Eight Jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf
Tullagher Rainbow Trout
18.00
Fresh Rainbow Trout served on a bed of rice pilaf. Choose grilled, almondine, or brown bread oyster stuffing with dill sauce
Fiddown Fried Shrimp
17.00
An order of ten butterflied, Panko breaded, fried jumbo shrimp. Served with Kilkenny's cocktail sauce
Kilkenny Bake
21.00
A mix of cold-water lobster, jumbo shrimp and fresh crabmeat in a white wine and cream broth, topped with mashed potatoes and fresh grated Parmesan cheese
Coolroebeg Cod
15.00
Two 6 oz. icelandic cod filets, blackened, grilled or baked.
Silverspring Salmon Cakes
16.00
Two crispy cakes made with Atlantic Salmon, potatoes, bread crumbs and fresh diced vegetables. Served with a creamy dill sauce
Effin Fisherman's Pie
18.00
A pot of fresh shrimp, cod and scallops married with leeks and mushrooms inside a flakey, golden puff pastry
Chicken Entrees
Kylemore Abbey
22.00
Paneed chicken breast topped with cold-water lobster, jumbo shrimp and fresh crabmeat in Kilkenny's O'Fredo sauce
Irish Travelers Chicken Cordon Bleu
18.00
A double chicken breast layered with Swiss cheese and Black Forest ham, rolled tight, coated with bread crumbs then baked golden brown. Served with Kilkenny's O'Fredo sauce
Coolgrange Grilled Chicken Breast
16.00
Two plump chicken breasts grilled and served on rice pilaf with choice of Orange marmalade, Irish whiskey mushroom or Stone fruit salsa
Friar Clyn Chicken Pot Pie
15.00
Chicken, onions, potatoes, carrots, and peas baked together in a cream broth inside a buttery pie crust
Burgers
Served with choice of one side item; Add ons with any burger: Meat: American bacon, Rasher ($2); Cheese: Irish cheddar, Swiss, American, Blue cheese, Pepper Jack, Cream Cheese ($2); Vegetables: Grilled onion, jalapeño, or mushrooms ($2); Make any burger a double $5
Butter Slip Burger
11.00
Kilkenny's signature burger is a half pound of fresh ground beef cooked to order and served on a grilled Kaiser roll with lettuce, tomato and onion. For a vegetarian option substitute our Spicy Black Bean burger
The Shannon Burger
13.00
Architecturally and biologically engineered by our loyal customers, John and Kim Shannon. This half pound beauty is topped with cream cheese and grilled jalapenos. Served with spicy mustard
Big Daddy's Gut Grinder
14.00
We start with our half pound burger patty seasoned and cooked to order, then add Swiss & American cheese, Rashers (Irish bacon) , American bacon, sauteed mushrooms and onion and top it all with an over hard egg
Cajun Bayou Burger
13.00
A half pound burger, blackened & topped with grilled sliced Andoulli sausage and cheddar cheese. Served with Romoulade sauce
Kilkenny's Black and Blue Burger
13.00
A half pound burger perfectly seasoned, smothered with Cashel Blue cheese and topped with crisp bacon
The Fat Adam Burger
13.00
A juicy half pound burger grilled to order and nestled on a toasted Kaiser roll. Topped with Kilkenny's Cheese Torte
El Diablo Burger
13.00
A half pound burger topped with grilled Chorizo and Pepper Jack cheese, and served with Kilkenny's amazing Habanero sauce
Cabernet Buffalo Burger
14.00
A majestic Oklahoma raised Bison burger mixed with a Cabernet Sauvignon and shallot reduction, grilled to medium. Topped with Irish cheddar cheese and served with Rosemary mayo
Bigbog Mushroom and Swiss Burger
13.00
A seasoned half pound burger, topped with sauteed sliced mushrooms and Swiss cheese
Sides
All sides are $3
Potatoes O'gratin
A creamy blend of sliced potatoes and Irish cheddar baked to perfection
Sweet Potato Fries
Delicious! Enough said
Colcannon
Mashed potatoes with braised cabbage
Sauteed Mushrooms
Button mushrooms sauteed whole in fresh garlic, shallots and dry white wine
Cole Slaw
Rustic cut carrots, red cabbage and green cabbage in a sweet and sour cream dressing
Brown Bread Oyster Stuffing
Sauteed bacon, fresh oysters, celery and onion baked with Irish brown bread
Irish Chips
Thick potato wedges fried crisp and golden
Green Beans
Fresh green beans steamed and lightly seasoned with salt and pepper
Champ
Mashed potatoes with butter, cream and green onions
Fresh Sauteed Vegetables
Seasonal vegetable medley, sauteed in garlic, shallots and dry white wine
Rice Pilaf
A nutty mixture of white and wild rice
Desserts
Try any of our incredible desserts with vanilla ice cream for $1.
Mains
Bailey's Irish Cream Cheesecake
6.00
Luxurious layers of irish cream cheesecake and rich chocolate ganache.
Brown Bread Pudding
5.00
Baked with irish whiskey soaked raisins and topped with whiskey butter sauce.
Guinness Chocolate Cake
6.00
A dense chocolate cake topped with guinness stout chocolate sauce and bailey's irish whipping cream.
Irish Creme Brulee
5.00
A rich custard made with bailey's irish cream, topped with hard cracked caramel.
Rich's Stuffed Baked Apple
5.00
A tart granny smith apple, cored and stuffed with toasted almonds, whiskey soaked raisins and rich's brown sugar.
Bananas O'foster
6.00
Vanilla ice cream between pound cake, topped with flambeed banana halves and buttery, sugared rum sauce.
Cobbler O'the Day
4.00
Hot fruit filling with a crumb topping.
Irish Balloons
4.00
Fried pastry balls dusted with powdered sugar and served with sweet irish whiskey butter sauce.
Sticky Toffee Pudding
6.00
Ice cream on top of pound cake, pan fried in sticky-buttery caramel toffee, topped with nuts.
Brunch
Saturday & Sunday 9am - 2pm
Specialties
Kilkenny's Traditional Irish Breakfast
12.00
Served all day long. This plate includes two eggs any style, two bangers (Irish sausages) , rashers (Irish bacon) , a grilled tomato, mushrooms, Irish baked beans, black pudding and Irish soda bread
The Breakfast Boxty
12.00
An omelet of rashers, bangers and Irish cheddar inside a boxty topped with Hollandaise sauce
Gram's Irish Oats
6.00
A bowl of steaming rolled oats with your choice of toast, biscuit and gravy or pancakes. Served with raisins, toasted almonds, brown sugar and milk
Booley's Breakfast Burrito
10.00
Fresh diced jalepeño, tomato and Chorizo sausage with pepperjack cheese in a three egg omelette rolled in a fresh flour tortilla. Served with sour cream and Kilkenny's salsa
Ballyhale Biscuits and Gravy
8.00
Homemade sausage gravy with fresh warm buttery biscuits. Served with two eggs and hashbrowns
Omelettes
A fluffy three egg omelette, served with choice of hash browns or sliced tomato, and a choice of white, wheat, rye toast, Irish muffin, pancakes or biscuits and gravy. Wrap any omelette in a Boxty $1
Traditional Irish Omelette
10.00
Rashers (Irish Bacon) , Bangers (Irish Sausage) , and Irish cheddar
Way South O'blarney
10.00
Smokey Chorizo sausage, jalapeno and fresh tomato with spicy pepperjack cheese
Garden Omelette
8.00
Fresh Julienne cut zucchini, yellow squash, carrots, Portobello mushrooms, red onion and red bell pepper sautéed and topped with Swiss cheese
Florentine Omelette
9.00
Sautéed spinach, mushrooms, onions and bacon topped with a Swiss cheese Mornay sauce
Craique Omelette
14.00
Sautéed shrimp, lobster and crab topped with Hollandaise
You Name It Omelette
6.00
Start with a three egg omelette and get creative. Meats: Bacon, Sausage, Bangers, Rashers, Lobster, Crabmeat, Chorizo, Shrimp, Ham, Chicken $1; Cheese: Swiss, American, Irish Cheddar, Pepper Jack $1; Vegetables: Spinach, Red Bell Pepper, Onion, Tomato, Mushroom, Avocado, Jalapeño $1
Benedicts
Irish Benny
9.00
Irish Rashers and poached eggs on grilled Irish muffin halves topped with Hollandaise sauce
Kilmacow Benny
11.00
Grilled sirloin and poached eggs on grilled Irish muffin halves, topped with Irish whiskey mushroom sauce
Florentine Benny
9.00
Sauteed spinach, mushrooms, green onions and bacon with poached eggs on grilled Irish muffin halves topped with Swiss cheese Mornay sauce
Vinesgrove Benny
7.00
Julienne cut sautéed vegetables with poached eggs on grilled Irish muffin halves topped with Hollandaise sauce
Craigue Benny
14.00
Cold water lobster, shrimp and crabmeat with poached eggs on grilled Irish muffin halves topped with Hollandaise sauce
Eggs
Two Egg Breakfast
6.00
Two fresh eggs cooked to order and served with choice of hash browns or fresh sliced tomatoes, and choice of white, wheat, rye toast, pancakes or biscuit with gravy
Sweets
Top with fresh strawberries, bananas or both. $2
Belgian Waffle
5.00
A classic waffle
Nutty Waffle
6.00
Toasted pecans cooked in a Belgian Waffle. Served with peanut butter
Irish French Toast
5.00
Traditional French toast made with our famous Irish Brown Bread
Sausage Waffle
6.00
Breakfast sausage cooked in a Belgian waffle
Kilkenny Waffle
7.00
Smoked Ham, Chorizo sausage, jalepeño cooked in a Belgian Waffle
Stack O' Cakes
4.00
Three fluffy buttermilk pancakes
Brunch Drinks
Mimosa
4.00
Sparkling Champagne and fresh Orange juice
Champagne Cocktail
6.00
Sparkling wine with a dash of Angostura Bitters and a sugar cube
Bloody Mary
6.00
Michael's secret recipe. The best in town and possibly the world
Kir Royale
6.00
Raspberry Liqueur and Champagne
Juice
2.00
Cranberry, Orange, Grapefruit, Pineapple or Tomato
Manmosa
6.00
A "man sized" Mimosa
Irish Coffee
6.00
Made the traditional way and topped with our own Bailey's Irish whipped cream
Guinness Bloody Mary
7.00
Take our Traditional Bloody Mary and add a dash of rich, creamy Guinness
Hot Buttered Rum
6.00
Just like it sounds. Hot, Buttery and Rumish
Milk
2.00
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Kilkennys is more than Tulsa's best Irish Pub: It's a destination for travelers and a gathering place for friends.
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