사진 76개 모두 보기

Killingtons Restaurant & Pub

남부 요리 전문점, 바 및 고급 술집$$$$

Huntersville

저장

8.3^/10

114

평가

76 사진 개

메뉴

Main Menu 9

Main Menu

Appetizers

try them plain or shaken in our variety of sauces: mild, hot, hot garlic, sweet chili, gold rush, char-bbq, chipotle honey or hot habanero served with carrots and celery, choice of ranch or bleu cheese dip

Pepperjack Spinach Cheese Dip

9.00

Served with tortilla chips

Portabella Napoleon

9.50

Roasted portabellas, red peppers, squash, zucchini and goat cheese served with pita bread

Toasted Ravioli

8.00

Stuffed with mozzarella served with marinara sauce

Smoked Duck Spring Roll

10.25

Hand rolled smoked maple farms duck served with sweet chili sauce

Loaded Chips

8.25

Homemade chips topped with cheddar cheese, bacon and banana peppers served with ranch

Stuffed Banana Peppers***

9.00

Bleu cheese, garlic seasoned bread crumb mix, topped with provolone and balsamic glaze

Chicken Quesadilla

8.75

Made with pepperjack and cheddar cheese served with sour cream and salsa

Pimento Cheese Spread

8.25

Served with celery, crostini, and carrot sticks

Pub Calamari

10.00

Sweet chili glazed wok fired calamari served with red & green bell peppers and red onions

Hand Battered Or Grilled Chicken Tenders

9.00

Buffalo Chicken

10.25

Sliced tomatoes, mozzarella topped with crab and fresh basil, drizzled with garlic olive oil

Buffalo Chicken Wings

9.75

All flats or all drums extra

Soups & Salads

homemade salad dressings: ranch, russian, tuscan, chef's caesar, bleu cheese, oil & vinegar, hot bacon vinaigrette, honey mustard, citrus vinaigrette, fat free sweet & spicy, balsamic poppy seed, strawberry peppercorn

Chef's Soup

Served in cup or bowl prices may vary

Spicy Chili

4.00

Made with certified angus beef served with cheese, onions and tortilla chips

Killingtons Salad

9.25

Bib lettuce, romaine, dried cherries, red onions, goat cheese and candied pecans, tossed in strawberry peppercorn dressing

Greek Salad

10.00

Romaine, feta cheese, kalamata olives, grape tomatoes, red onions and cucumbers tossed in greek dressing served with pita bread

Grilled Shrimp Salad

11.00

Iceberg lettuce, grape tomatoes, red onions, avocado, cheddar, cucumbers, and cilantro topped with grilled shrimp

Crab Cake Salad

12.25

Romaine and bib lettuce, grape tomatoes, feta cheese and avocado tossed in citrus vinaigrette served with two cakes

Crispy Chicken Salad

9.75

Mixed greens, cucumbers, grape tomatoes, red onions, cheddar cheese and shredded carrots

Tomato Bisque

3.00

Topped with parmesan cheese

Chef Salad

9.50

Mixed greens, egg, turkey, ham, bacon, grape tomatoes and cheddar cheese

Cobb Salad

9.50

Mixed greens, grape tomatoes, bacon, egg, crumbled bleu cheese, scallions and avocado

Steak Salad*

12.00

6oz. beef tenderloin served with mixed greens, bib lettuce, grape tomatoes, cucumbers and crumbled bleu cheese topped with onion straws

Salmon Spinach Salad*

12.50

Spinach, pancetta, eggs, red onions, croutons and mandarin oranges, topped with grilled salmon, served with our hot bacon vinaigrette

Caesar Salad

8.00

Romaine, croutons, parmesan, tossed in caesar dressing served with crostini

Dinner Salad & Soup

9.00

Mixed greens, grape tomatoes, red onions, shredded carrots and croutons, served with a soup of your choice

Top Off Your Salad

Beef Tenderloin*

6.50

Blackbean Burger Cakes (2)

4.00

Chicken

4.00

Crab Cakes (2)

6.00

Salmon*

6.00

Shrimp

5.00

Saturday & Sunday Additions

served until 2:00 p.m.

Steak Tip Frittata*

10.00

Scrambled eggs, sautéed peppers and onions, potatoes topped with white cheddar cheese served with toast and side of hollandaise sauce

Pancake Stack

8.50

(3) pancakes served with maple syrup and your choice of two sides

Monte Cristo

8.25

Ham, turkey, swiss on sourdough french toast, dusted with powdered sugar served with raspberry perserve and your choice of side

Breakfast Wrap

8.25

Scrambled egg, spinach, sausage, white cheddar and salsa in a jalapeno cheddar wrap, served with your choice of side

Traditional Breakfast*

8.00

Two eggs any style served with bacon, homefries and toast

Meatloaf Benedict* **

9.50

Bacon encrusted meatloaf served on sourdough topped with poached egg and hollandaise sauce with your choice of side

Focaccia French Toast

8.75

Three slices served with maple syrup and your choice of two sides

Weekend Side Choices

(2) Eggs*

White Cheddar Serrano Grits

Wheat Or Sourdough Toast

(3) Bacon Strips

Homefries with Peppers & Onions

(3) Sausage Links

Entrees

Rosedale Chicken

10.75

Roasted garlic spread, roasted red pepper, mozzarella, served with sautéed spinach and special mashed potatoes

Bacon Encrusted Meatloaf**

12.25

Served with chef's vegetables and garlic mashed potatoes topped with white mushroom gravy

Whiskey Maple Pork Chops*

11.50

Glazed boneless chops served with white cheddar smoked serrano grits and asparagus

Pub Fish Fry

10.75

Red oak beer battered fish topped with cucumber salad, served with citrus jalapeno slaw, hand cut fries and homemade tartar sauce

Bayou Pasta*

17.75

Blackened chicken & shrimp, andouille sausage, peppers and onions in our bloody mary cream sauce served with gemilli pasta and garlic bread

Cola Braised Baby Back Ribs

13.00

Topped with onion straws, served with citrus jalapeno slaw and hand cut fries

Cast Iron Beef Tenderloin*

18.25

10oz. beef tenderloin served with parmesan green beans and sweet potato corn hash topped with sun-dried tomato bacon relish

Cheese Pasta Purses

13.75

Served in a creamy tomato basil sauce topped with parmesan cheese, served with garlic bread

Shrimp & Grits

14.75

White cheddar smoked serrano grits smothered in shrimp & andouille sausage gravy served with garlic bread

Bbq Grilled Salmon*

16.75

Glazed in molasses dijon sauce served with caramelized shallot risotto and asparagus

Guinness Ribeye* **

23.25

14oz. guinness marinated ribeye served with baked gouda mac n' cheese and asparagus

Mushroom Ravioli

15.75

Served with peppercorn alfredo sauce topped with asparagus, portabela mushroom, goat cheese and garlic bread

Sandwiches

served with your choice of side, substitute any sandwich with a garlic herb, jalapeno wrap or pretzel bun for $1

Grilled Mahi Caesar Wrap

9.50

Blackened mahi with romaine, parmesan, and caesar dressing, served in jalapeno cheddar wrap

Steak in the Grass*

10.75

6oz. beef tenderloin served open faced on garlic french bread topped with sautéed spinach and provolone cheese

Crispy Jack Chicken

8.75

Chicken tenders and bacon topped with pepperjack cheese, diced tomato and scallions, served with honey dijon

Pub Roast Beef**

9.75

Sliced cold roast beef, fresh horseradish sauce, muenster cheese, lettuce, tomato and sliced pickle, served on sourdough

Gastro Pub Burger* **

10.50

8oz. certified angus beef burger topped with pimento cheese, peppered bacon and grilled onions and sliced pickles

Chipotle Honey Chicken

9.25

Muenster cheese, bib lettuce, tomato, red onion and jalapeno bacon served on pretzel bun

Killingtons Dip**

9.00

Slow cooked certified angus beef topped with provolone cheese and served with au jus

Portabella Mushroom Wrap

8.50

Roasted red pepper, grilled onion, spinach and feta cheese served in garlic herb wrap

Killingtons Cheese Burger* **

9.75

8oz. certified angus ground beef served with lettuce, tomato, pickle, red onion and your choice of cheese

Black Bean Burger Stack

9.75

Black bean burger stacked with pepperjack cheese, lettuce, avocado, tomato and red onions on pita bread

Bacon Encrusted Meatloaf**

9.25

Served on sourdough bread and topped with white mushroom gravy

Salmon Plt*

10.25

Pancetta, bib lettuce, tomato and lemon peppered aioli served on whole toasted wheat bread

Smoked Duck Wrap

9.75

Pulled smoked duck, jicama slaw, fried onions, sliced pickles and molasses dijon bbq sauce in a garlic herb wrap

Turkey Pita

8.50

Sliced turkey, red onion, avocado and swiss cheese served with berry mayonnaise

Killingtons Cuban

8.75

Sliced pork, ham, pickle, swiss cheese and dijon mustard served on pressed cuban bread

Side Choices

Hand Cut Fries

Cucumber Salad

Homemade Chips

Side Salad

Sautéed Spinach

White Cheddar Serrano Grits

Sweet Potato Corn Hash

Special Mashed Potatoes

Asparagus

Citrus Jalapeno Slaw

Fruit Cup

Caramelized Shallot Risotto

Chef's Vegetables

Baked Gouda Mac N' Cheese

Garlic Mashed Potatoes

Parmesan Green Beans

Desserts

Killingtons Cheesecake

Our chef's choice cheesecake

Peanut Butter Pie

Peanut butter mousse topped with whipped cream in a chocolate chip and peanut crust

Killingtons Apple Pie

Traditional apple pie served with french vanilla ice cream topped with caramel sauce

Chocolate Brownie Sundae

French vanilla ice cream topped with a whipped cream & cherry, drizzled with caramel & chocolate sauce

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Killingtons Restaurant & Pub

Main Menu

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