Kingside

Kingside

음식점칵테일 바$$$$
Theater District, 뉴욕
저장
공유
6.7/10
314
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  • 별
    EaterNew York Post의 전문가가 이 장소를 추천합니다.
    • Eater
    • New York Post
  • Tips
    Jannica R.
    "Try the kale salad (샐러드) and the fried oyster sandwich."(Tips 4개)
    Ashley A.
    "whiskey (위스키) cocktails 👍?"(Tips 2개)
    Mike F.
    "Grilled Skirt Steak (스테이크)"(Tips 2개)
    Blue Man C.
    "You can tell this place is sooo fancy (고급) ( and expensive!"(Tips 2개)
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  • Tasting Table
    Tasting Table12월 5, 2014
    Expect plenty of snacks (mushroom burrata arancini, salt & pepper fries, $10), innovative cocktails ($16) like the Walter + Savannah (Michter's bourbon, walnut syrup, peach) and a killer Manhattan. 자세히 보기
  • Avril S.
    Avril Shower12월 15, 2013
    Very cool place. New in the area, moderate noise level but still good to talk. Snail as starter is great. Grilled wild mushrooms and cauliflower are great. Entree are all good. Had a nice meal.
  • Eater
    Eater11월 7, 2013
    The menu is full of American crowd-pleasers, but also includes several Italian-influenced dishes like porchetta with escarole, calf's brains with capers and lemon, and squash gnudi with Parmesan.
  • Staff Picks
    Staff Picks10월 10, 2014
    Get the BLT with burrata, lardo, shaved white truffles, and a sunny-side-up egg ($38), as well as a handmade spaghetti with Parmesan and truffle two ways, shaved over top and in a rich butter ($45). 자세히 보기
  • Bitches Who Brunch
    Bitches Who Brunch10월 15, 2015
    The Bitches say: C-. The chic decor and great service is on par with Viceroy standards. But with so many fantastic dining options in NYC, I wouldn’t go out of my way to brunch at Kingside with locals. 자세히 보기
  • Will H.사용자 이미지의 하트 아이콘
    Will Harahan10월 17, 2018
    They have a great private room here on the lower level for events.
  • Jackson I.사용자 이미지의 하트 아이콘
    Jackson Isaacson12월 14, 2015
    The ambiance is the only positive. The servers have no knowledge of the menu or cocktails, encourage redundant orders, forget to send orders to the kitchen, and we had to ask the host for our check.
  • Bernard G.
    Bernard Gershon11월 16, 2013
    Great new spot on W 57th St! Great food! Hot bar! Pool in the basement. In new Viceroy Hotel! Next to the shabby, horrible Le Meridien Hotel
  • Jeffrey
    Jeffrey11월 20, 2013
    Marc Murphy (Ditch Plains, Landmarc) ...seriously stepped-up American bistro fare, including bone marrow slowly topped with roasted snails & garlic butter, and a grilled skirt steak with chimichurri.
  • Burger Weekly
    Burger Weekly1월 9, 2014
    http://www.burgerweekly.com/kingside/ A more “sophisticated” and expensive burger than the ones at Landmarc and Ditch Plains, come to Kingside for the atmosphere and stay for the delicious beef.
  • Wendy P.사용자 이미지의 하트 아이콘
    Big eye tuna roll is delicious. Sit at the bar and enjoy people watching out onto 57th. Great spot.
  • April W.
    April Walloga11월 2, 2013
    Muffuletta burger was seriously good, and even better (somehow) heated up the next day. Get the peach and bourbon cocktail for a drink. Skip the fluke and toasted quinoa crudo (mushy, blah).
  • @HungryEditor B.
    Whiskey fan? You can get your intake in a cocktail form as well as dessert form (caramel pudding w/ bourbon whipped cream + pretzel crumble). For 2 ppl or less, request the chef's table in the back.
  • Fueled Collective
    Fueled Collective9월 23, 2013
    Try the grilled kale, porchetta and roasted chicken, or if you're up for it, the lamb drains seasoned with capers. The bold black and white design will have you mesmerized.
  • Emme
    Emme5월 17, 2014
    Great for a drink and a quick bite after catching a recital at Carnegie Hall! Bustling and dimly lit with an inventive cocktail menu and good small plates.
  • Jannica R.사용자 이미지의 하트 아이콘
    Jannica Robertson2월 23, 2014
    Great brunch. Try the kale salad and the fried oyster sandwich. and say yes to the bread basket! Freshly baked bread with lardo. So good!
  • Jas L.
    Jas L2월 1, 2015
    Enjoyed breakfast there. Poached Eggs, hauntingly amazing homemade fries (mini potatoes), crumpet, salad.
  • New York Post
    New York Post8월 18, 2014
    A bargain for $16: Hay-aged pecorino toast adorned with creamy ricotta and drizzled in truffle honey 자세히 보기
  • Tessa S.
    Tessa Spycher11월 1, 2013
    Absolutely loved the octopus/chorizo combo. Also the escargots/bone marrow is very good. I can't wait to come back and try more!
  • Chloe H.
    Chloe Hill1월 21, 2015
    Belly up to this sleek bar for late-night drinks including specialty cocktails, wine by the quartino and cava/prosecco/champagne by the split.
  • Mike F.사용자 이미지의 하트 아이콘
    Mike Friedlich5월 31, 2016
    Grilled Skirt Steak, french fries, and pan roasted scallops are outstanding. Great service and great food
  • Billy D.사용자 이미지의 하트 아이콘
    Billy D9월 4, 2019
    Food was a little bland, but the service was top notch. The atmosphere was trendy and relaxing. I would definitely go back.
  • Ashley A.사용자 이미지의 하트 아이콘
    Ashley Alvarez10월 23, 2016
    10회 이상 방문함
    The kale salad, the salt and pepper fries, and any of the whiskey cocktails 👍🏼
  • ᴡ B.
    ᴡ Benedict3월 11, 2014
    Try the barrel aged manhattan and the snails with bone marrow
  • Colin B.사용자 이미지의 하트 아이콘
    Colin Brown7월 12, 2015
    Usually it's quite crowded, but it's a great place to catch up when it's quiet
  • Sermad
    Sermad2월 17, 2014
    The pork shank is huge, so why don't ya split it and then add some small plates.
  • Alisa
    Alisa10월 8, 2013
    5회 이상 방문함
    The drinks are the best in the city. Try the Aviation, midnight Tryst or the Spicy Paloma for something unique and tasty.
  • Jason M.사용자 이미지의 하트 아이콘
    Jason Marlow3월 11, 2014
    Pork shank & cauliflower were amazing. Kale and Brussel sprouts were nothing special.
  • Tracy H.사용자 이미지의 하트 아이콘
    Tracy Hixon12월 2, 2016
    $2 oysters and the snail appetizer was a great way to start a late lunch.
  • Mete S.
    Mete S.12월 16, 2013
    Very cool spot to people watch. Good wine list as well
  • R K.
    R K11월 3, 2013
    Caesar salad with panini is delicious. Love fresh Parmesan.
  • trina a.사용자 이미지의 하트 아이콘
    trina albus5월 12, 2014
    Great people watching if you sit at the bar facing 57th street
  • Corinne L.사용자 이미지의 하트 아이콘
    Corinne Lee11월 13, 2014
    Everything is great, but they have the best french fries in NYC
  • Monica A.사용자 이미지의 하트 아이콘
    Monica Acosta11월 12, 2015
    Los cocteles son deliciosos!
  • Emily G.사용자 이미지의 하트 아이콘
    Emily Giglierano12월 2, 2016
    Reliable service, good business lunch spot.
  • Khalil i.사용자 이미지의 하트 아이콘
    Khalil ibitefood9월 18, 2014
    Nice and chill place for a drink
  • Ted R.
    Ted Rosenwasser10월 18, 2013
    Don't be deterred by the "coming soon" sign - just walk in the Viceroy and turn right
  • John B.사용자 이미지의 하트 아이콘
    John Bowman1월 14, 2017
    Breakfast pizza is great.
  • Elizabeth M.
    Elizabeth Mormile12월 19, 2013
    25회 이상 방문함
    Order the trouble maker-you won't regret it!
  • Mark M.사용자 이미지의 하트 아이콘
    Mark Munro3월 23, 2018
    The breakfast game here could use improvement. The food is solid, but it’s really nothing special.
  • Stephanie D.사용자 이미지의 하트 아이콘
    Stephanie DeDecker9월 16, 2016
    Amazing beet hummus!
  • kat사용자 이미지의 하트 아이콘
    kat12월 14, 2013
    Pork shank is gigantic and delicious..
  • Dinah P.
    Dinah Peña11월 16, 2013
    Awesome experience. Service was on point!
  • Allegra
    Allegra7월 28, 2014
    shaved kale, goat cheese, olives, toasted almonds, lemon vinaigrette
  • Renata F.사용자 이미지의 하트 아이콘
    Renata Fleck7월 14, 2017
    Best Egg Benedict ever!
  • Rachel K.
    Rachel King3월 7, 2016
    Grub Street: One of "11 Places to Find Fancy Hummus"
  • Alec C.사용자 이미지의 하트 아이콘
    Alec Cohen8월 25, 2014
    Oysters and brunch drinks
  • Victor C.
    Victor C12월 8, 2017
    Excellent coffee
  • Blue Man C.
    Blue Man City Man12월 28, 2014
    You can tell this place is sooo fancy ( and expensive! )
  • Caroline M.사용자 이미지의 하트 아이콘
    Caroline Munich4월 29, 2019
    Nice sushi and burger
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