Los Angeles(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
Newport Beach에서 인기있는 상위10 스시 전문점 중 하나
"This place can get pricy (비싼) and crowded."(Tips 2개)
"Try the maguro sashimi (사시미) - it's delicious!"(Tips 2개)
"One of our favorite spots for sushi (초밥)."(Tips 13개)
"Come for lunch (점심식사) it's cheaper and the specials are great."(Tips 6개)
31 팁 및 리뷰필터:
- 데이트 하기 좋음
- 로맨틱함
- 사시미
- 건강식
- 초밥
- (14 more)
정렬:
- 인기있는
- 최근
Dëva Holik10월 21, 2014Come for lunch it's cheaper and the specials are great. Best is Friday for the garlic salmon. If you come for dinner check the board thy often have live shrimp and yellow tail collar
Martin D. Ciao8월 22, 2014Kitayama was such a great place for dates few years back. The furnitures are a bit worn out, but the court yard still pretty. Most surprising was their vegan option! Very innovative and delicious.- Md Wong7월 11, 2014Go for the lunch specials and call ahead for a reservation. This place can get pricy and crowded. I enjoy their organic teriyaki chicken with sushi and salad. Yum.
Mika Takahashi1월 2, 2015Sit at the sushi bar where Jun is serving, he's the most skilled sushi chef at Kitayama! Sushi prepared for tables is made by the most junior sushi chef.
Russell Durant1월 29, 2014Try the cucumber rolls - Great food, The bartender Ted is the best! Sit at the bar or outside and have a glass of wine with dinner!- Russell Durant1월 29, 2014Try the Salmon Teryaki - I love that I can walk over from Marriott Bayview! Few glasses of wine and only have to walk across the street!
Kaz K.6월 15, 2015Management must have changed; food is different from before. More "Americanized" and not as traditional as before. Service is still great, but... Unfortunate changes imo. Maybe better in the future.
Annie Ayerst4월 24, 2011Sushi bar-let yama-san and jun make whatever they want. Pepper snapper and seared salmon sushi are my faves
Lukey B4월 2, 2010Great lunch specials. Get there early and get the sushi special; they only make 15 each day for lunch..
Delight yourself with the baby anchovies Mizuna rice. Takes 20min to prepare.
105 사진 개
Happy Hour 4:30pm - 6:30pm, Monday - Friday
오전 1:30까지 개점 (더 보기)
- 월–목
- 오전 11:30–오후 9:30
- 금
- 오전 11:30–오전 1:30
- 토
- 오후 5:30–오전 1:30
- 일
- 오후 5:30–오후 9:30
(949) 725-0777
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점심식사, 저녁식사, 서비스 타임
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맥주, 와인, 모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 8.8
"love the spicy blue crab hand roll (no rice) and soft shell crab hand roll (no rice). also the spanish mackerel is so fresh and melt in ur mouth!! make sure to get yuzu kosho when u order yellowtail."
Shalina Peera - 7.8
"Taka and Sho do a great job. Try the tempura halibut!"
Brian McDonell - 7.7
"Hubby really loves the Hibachi Salmon with avocado tartar sauce. It comes with sauteed shiitake mushrooms and asparagus. Served with udon noodles. Always get the chicken fried rice...yum!"
Lisa B.
