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"The chicken karaage (닭) is awesome."(Tips 12개)
"Tonkatsu ramen (돈코츠라멘) is the best."(Tips 5개)
"The wings (윙) were good too, lemony and sweet."(Tips 4개)"Broth and meat were OK, but the noodles (국수) were good!"(Tips 5개)
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Haydn Dalton8월 6, 2014The Tonkotsu is one of their most popular dishes, and with good reason. I like to order it with an extra side of noodles, which they bring out when your close to only having only broth left. Yummy!
Tawfik Mohammed10월 30, 2014Had the rich garlic broth with chicken, the yuzu shio with chicken and both were great! The garlic is very strong in Tonkotsu Shio. The chicken karaage is pretty good fried chicken.
Fantastic ramen! Service is sometimes lacking and wait times can be very long, but it's worth it! So good!
Regina8월 19, 2014Everything on the menu is good, but try the tonkatsu ramen and the chicken karaage. Regular sodium broth is more flavorful. Be prepared to wait if your party is larger than 2, but it's so worth it.
Go for the original Japanese tonkatsu broth, don't skimp for the low sodium Americanized booth.
좋아요 - Mar 16
Now that the restaurant has been open for a few months, it is not as crowded and is easier to be seated. The wait staff seems to have worked out most of the kinks. Excellent food worth the patience!- Terence Chan2월 15, 2015Got the garlic tonkotsu and it was quite tasty! The wings were good too, lemony and sweet. The chicken kaarage was good as well.
Love the tonkotsu ramen with an extra egg. I'm crazy about their soft boiled eggs. And the almond tofu dessert. Delicious! Get your own. I won't share.- I want to try more things on the menu but I always have to get the Garlic Tonkotsu Ramen. Always make sure you get an egg with it as well.
Serious Eats9월 9, 2013The Yuzu Shio Ramen with French sea salt, kelp, and Japanese citrus is the best of the bunch at this Bellevue restaurant.
Great little Ramen place with lots of different options. Shoyu with pork belly is a great choice as is the special edition Garlic Tonkotsu Shoyu- You have to try different things to know what you like. They offer a "light" version and a traditional version of most broths. As for low sodium, this dish was never meant to be that way.
Emily W12월 17, 2014A serving of edamame paired with an order of extra noodles and unseasoned pork+chicken broth makes for an excellent lunch meal for a baby toddler.
fantastic ramen. i always get the vegetarian with the half boiled egg. friends recommend half sodium on other broths (not applicable for vege).
Soxinly1월 19, 2013Being the brand new and one of tje best ramen in Seattle, this place is packed for botj lunch and dinner. But table for 2 will get seated much faster than bigger parties.
Spicy Ramen and the pork bun are amazing here. Just make sure to come early(at 11). The place fills up quick!
Pat K.10월 11, 2014Get there before noon on weekends. The French salt broth was meh so try the spicy broth. Potstickers were tasty and the staff hustled to get folks in and out.
Corrie Wilson1월 15, 2017Authentic and delicious. I don't think you could go wrong with any of the options. There was a decent wait on the Friday night I went.
They now have Low Sodium broth options due to 'customer feedback' which on the Shoyu is now perfect tasting. Order the Shio regular, it's perfect as is.
Get the Tonkotsu ramen with the original broth. If anyone tells you to get the low sodium option it is a tell tail sign that they don't really know ramen.
- Hoc Phan4월 9, 2013Tonkatsu ramen is the best. Their waitresses getting better at seating people now so shorter wait time. They DO learn, which is a good thing.
Veggie ramen is great. Would suggest not getting tofu with it since it doesn't go that well with it.
Hamy Nguyen4월 19, 2014There's half of the recommended sodium for consumption in the noodle broth. Ask for low sodium! Try the chicken wings though!
patrick low8월 30, 2014the yuzu and the tonkotsu shoyu hit the spot very well. very different and yet very well done.
Tobias Schmidt4월 8, 2018Not bad exactly but a little off. The spicy chilled tofu wasn't spicy, the chashu in my bowl of ramen a little tough and the egg on the runny side- Alaa Shaker8월 8, 2014I didn't want pork-broth, which left me only one option. Broth and meat were OK, but the noodles were good! It's funny to hear the American waiter explain the menu w/ "the way WE do it in Japan", lol.
Papillong Starr12월 4, 2013Great service!. Be ready to wait as there is a long line. The tonkotsu ramen was super delish.
- Emily W12월 17, 2014Also, freshen up after eating a bowl of garlic ramen with some complimentary mouthwash in the restrooms
Don't even mess with the low sodium broth. Make sure to get the soft bolied egg with your ramen.
One thing they need is a heat lamp by the entrance. Whenever doors open, a gust of cold air comes in, and it's not very pleasant.
Dre3월 6, 2013The food is so-so. Would love to see some fish options on the menu. Unfortunately the 3 items that I wanted on the menu were not available. You have to pack your own food to go. It can get messy.
- Tables for two get seated a lot faster than four tops. Consider breaking up your parties.
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Kizuki Ramen’s philosophy is to serve the most traditional, authentic and delicious Japanese ramen that you can possibly have without actually flying to Japan.
Kizuki’s food is still prepared the same way as it is in Japan; utilizing an unique method of roasting bones before boiling...
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