It's impossible to ignore the place where Sean Brock cooks with his heart. It's all Southern, all the time. [Eater 18 Member]
Mike Lata's James Beard-nominated seafood palace is drawing serious crowds, and anyone who's tasted the uni or Maine lobster ceviche knows why. The triple seafood tower is something of a marvel.
Hominy Grill is about as southern as southern can get. It’s a must stop for tourists and locals alike, which is a rare achievement for a restaurant. [Eater 18 Member]
