Knapp Winery & Vineyard Restaurant

Knapp Winery & Vineyard Restaurant

와인 양조장 및 포도밭
Romulus
저장
공유
Knapp Winery & Vineyard Restaurant
8.5/10
85
평가
사진57 사진 개
메뉴메뉴
Menu 5
Starters‏
Cheese Charcuterie and Olive Board
12.00
Imported olive selections, four local cheeses, and two charcuterie selections with artisan crackers.
Crab and Spinach
11.50
Creamy fondue dip made from fine local cheeses, lump crab and baby spinach, served with toasted pita apoints and warm baguette.
Steamed Mussels
10.50
Maine mussels, steamed in white wine, garlic, red pepper and olive tapenade with butter. Served with baguette.
Apple and Fig Baked Brie
12.00
French brie‏ and local baked apples in puffed pastry, served in a pool of brandied apple and fig sauce with artisan crackers and prosciutto
Pear and Gorgonzola Tart
10.50
Spiced pears, crumbled gorgonzola and puff pastry, topped with shaved prosciutto and dressed arugula.
Soups & Salads
Butternut Squash Bisque
4.50 - 6.00
Creamy bisque‏ of butternut squashspices, tarragon and local apples.
Beet and Chevre Salad
12.00
Crisp field greens, local beet ribbons, golden raisins, roasted pumpkin seeds, chevre and house balsamic dressing.
Harvest Salad
11.00
Field greens, dried cranberries, onion, cucumber, spiced apple, gorgonzola, with house balsamic dressing.Poached pear and arugula, ginger and riesling poached pear, local raw honey, tarragon vinaigrette, spiced walnuts, vanillen dairy morning glory cheese.
Cayuga Caprese Salad
11.00
Crisp arugula, grape tomatoes, onion, fresh mozzarella, shaved prosciutto. Dressed with basil pesto vinaigrette and balsamic reduction.
Sandwiches‏
Herbed Top Round
11.50
Shaved garlic and herb top round of beef, with red peppers, mushrooms, cab onions, havarti, field greens and roasted garlic dill aioli. Brioche roll.
Cabernet Knapp Burger
11.50
8oz black angus burger grilled to your preference, topped with cabernet sauvignon braised onions, mushrooms, provolone, greens and brioche roll.
Shaved Pork Dip
12.00
Shaved local pork loin, cab onions, baby spinach, roasted garlic aioli and provolone cheese on baguette. Served with side of pork jus.
Lamb and Water Buffalo Burger
13.00
Hand packed local lamb and water buffalo burger, grilled and topped with local feta, field greens, moroccan aioli, telera roll.
Stuffed Portabella
11.50
Marinated portabella‏ cap filled with sauteed spinach, roasted red peppers, cabernet onions, feta cheese, olive tapenade on telera roll.
Chipotle Chicken
11.50
House made chipotle chicken salad, dried cranberries, onion, arugula and provolone cheese in herbed tortilla wrap.
Entrees
Chicken Grappa Fettuccine
13.50
Rich grappa cream sauce, grilled chicken pieces, roasted garlic, spinach, grape tomatoes and fettuccine. Topped with asiago and served with warm baguette.
Knapp Famous Crab Cake
14.50
Signature jumbo lump crab cake seared and baked. Served with citrus rice pilaf chipotle aioli and chef’s sauteed vegetable.
Autumn Pasta
13.00
Roasted garlic, baby spinach, grape tomatoes, portabella mushroom and roasted peppers sauteed and served in an olive and pepper tapenade beurre blanc over fettuccine pasta with asiago cheese.
Pork Medallions
14.00
Grilled medallions‏ of local bacon wrapped pork, finished with grapevine smoked seneca salt. Served over cous cous with local maple and apricot sauce and chef’s sauteed vegetable.
Cornmeal Crusted Catfish
14.00
Cornmeal dusted‏ catfish fillet pan seared and baked. Served with citrus rice pilaf, roasted red pepper and jalapeno beurre blanc and chef’s sauteed vegetable.

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나침반 아이콘
Knapp Winery & Vineyard Restaurant
2770 Ernsberger Rd
Romulus, NY 14541
미국
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정보 아이콘
We have a wide range of quality wines to please a variety of palates. Choose from vinifera, sweet and fruit wines to tasty cordials. Our restaurant serves a scrumptious menu from 11am-5pm daily from April to November. We are a must stop in Finger Lakes wine country.
시계 아이콘
오전 11:00까지 폐점 (더 보기)
  • 월–일
    • 오전 11:00–오후 5:00
휴대폰 아이콘
(800) 869-9271
월드 와이드 웹 아이콘
Facebook 아이콘
Knapp Vineyard Winery & Restaurant
Twitter 아이콘
@knappwinefan
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