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Menu 10
Menu
In Season: Cocktails In Season
For spring 2013
Dark rum, lime, champagne, topped with mint.
Bramble
Bombay gin, lime, and simple syrup with a float of briottet crème de cassis.
The Lion’s Tale
Buffalo trace bourbon, st. elizabeth allspice, lime, simple syrup, and bitters.
French Kiss
Lillet blanc, chambord, sparkling wine with orange zest.
The Overcast Cocktail
Woodford reserve bourbon, carpano antica, fernet-branca, hint of luxardo.
Preakness
Elijah craig 12-year bourbon, carpano
antica, benedictine, and bitters.
Gin and Ginger
Gin, crystalized ginger, 7-up, and bitters on the rocks.
High Tea
Bombay gin infused with earl grey tea, cointreau, maraschino, lemon and orange.
Margarita Franca
Cazadores reposado, hennessy, cointreau, olive brine, lemon and lime with a salted rim.
Pimento
Brandy, st. germain, olive juice, and lemon. how spicy? one to five stars.
Midnight In The Garden
Hendrick’s gin, lime, and cucumber with rhubarb bitters.
Love and Violets
Crème de violette, st. germain, cherry
bitters, topped with sparkling wine.
Mesquite Experiment
Rye whisky, punt e mes and creme de peche. mesquite-aged in a mason jar under the porch.
Art Rock Phase
Vodka, lemon, orange, agave, red wine float.
Small Plates
Available until last call
Knee High Tots
With coriander ketchup and garlic aioli.
Hummus Plate
Roasted red pepper hummus and warmed pita with sliced roma and cucumber.
Bavarian Pretzel
German pretzel with a stout ale rarebit.
Crack Corn
Addictive salted
caramel popcorn.
Kneepanada
Golden puff pastry filled with mushroom, arugula, caramelized onion and goat cheese.
Entrées
Arugula Salad
With candied walnuts, apples, goat cheese and a raspberry vinaigrette.
Pastry Pizza
Walnut pesto, tomato, caramelized onions, goat cheese, and a balsamic reduction.
Flaming Goat Fondue
Baked goat cheese set ablaze with brandy, served with toasted bread and sliced apples.
Spicy Black Bean Miniburgers
With arugula, roma, chipotle mayo, and house-made french fries.
Spicy Mac
Elbow pasta baked in a four cheese cayenne bechamel.
Sopressata Pastry Pizza
Walnut pesto, arugula, mozzarella, topped with fresh roma and a balsamic reduction.
Charcuterie
Cured meat, cheese, nuts, and a fresh bread selection.
Lamb Miniburgers
With mango chutney, garlic aioli, and house-made french fries.
Gins
The Cup Of
awesome
Voyager gin, stout beer reduction, egg white, agave, bitters, shaken and topped with nutmeg.
Bramble
Bombay gin, lime, and simple syrup with a float of briottet crème de cassis.
Aviation
Tanqueray, creme de violette, luxardo maraschino liqueur, with lemon.
Midnight In The Garden Hendrick’s Gin, Lime, And Cucumber
With rhubarb bitters.
Gin and Ginger
Gin, crystalized ginger, 7-up, and bitters on the rocks.
Linus and Lucy
Haymans old tom, carpano antiqua, gran classico, stirred.
Laura Palmer
Bombay dry gin infused with earl grey tea, lemon, coca-cola.
Ramos Gin Fizz
Tanqueray, simple, orange flower water, citrus, cream, and egg white frothed and topped with soda. this cocktail requires a detailed preparation, your patience is appreciated.
Pink Lady
Tanqueray, apple brandy, egg white, lemon, and grenadine.
Ransom Sour
Ransom tom gin, lime, sugar, and egg white whipped until smooth.
Lucien Gaudin
Tanqueray, campari, cointreau, dry vermouth, up with a twist.
Grapes & Grains
The Moscow Mule
Vodka, lime, and ginger beer. perhaps the second most deceptive drink ever invented?
The Hennessy Sidecar
Of the french school with cognac, cointreau, lemon, and a sugar rim.
Faux Swizzle
Hennessey, house falernum and lime stirred. poured over crushed ice.
Jack Rose
Laird’s apple brandy, grenadine, and lime.
Old Fashioned French Italian
Orange peel, bitters, remy martin vsop, fernet-branca, simple syrup, cherry on top.
Grape-beri
knee High
Stolichnaya raspberry, chambord, lemon and
soda. pleasing crowds since 2009, bend it with absinthe for one dollar more.
Pimento
Brandy, st. germain, olive juice, and lemon. how spicy? one to five stars.
Spanish Coffee
Caramelized sugar rim, press coffee, brandy, coffee liqueur, cinnamon, fire show.
Widows Kiss
Calvados, green chartreuse, benedictine, bitters, stirred.
Art Rock Phase
Vodka, lemon, orange, and agave with a red wine float.
Scotches, Whiskeys & Ryes
The Wry Grin
Rye whisky, fernet-branca, lemon and bitters with a slapped mint. from our friends at the noble experiment in san diego.
Sazerac
Peychaud’s bitters, bartender’s sugar, rye whiskey, absinthe rinse, lemon zest rim.
Louisville
Rye whisky, pimm’s no. 1, simple syrup, shaken, topped with bitters.
The Perfect Manhattan
Knob creek single barrel, carpano antica, dolin dry vermouth, bitters.
Ward 8
Rye whisky, lemon, oj, grenadine.
Whisky and Ginger
Whisky, crystalized ginger, 7-up, and bitters on the rocks.
Preakness
Elijah craig 12-year bourbon, carpano antica, benedictine, and bitters.
The Cat’s Meow
Maker’s mark, dubonnet red, and cointreau.
Toronto
Rye, fernet-branca, simple, and bitters.
Buffalo Cider
Buffalo trace bourbon whisky, apple cider with lemon, served warm.
Scotch Solace
Famous grouse scotch, drambuie, cointreau, and cream with nutmeg.
Mayme Taylor
Scotch, lime, and ginger beer. the most deceptive drink ever invented.
Rums
Hammock Between The Sugar Cane
Zaya 12-year reserve rum, barbancourt 9yr rum, coconut, falernum, and lime.
Dark and Stormy
Dark rum, ginger beer, with lime.
Imperial Buck
Cruzan black strap rum, ginger syrup, pineapple, with lime.
Black Strap Sour
Cruzan black strap rum, egg white, lemon and lime.
Old Cuban
Dark rum, lime, champagne, topped with mint.
Hemingway Daiquiri
Jamaican rum, maraschino, simple syrup, grapefruit and lime.
Painkiller
Rum, orange, pineapple, cream of coconut.
Deep Sleeper
Zaya 12-year reserve rum, cointreau, port
wine, with lemon.
Sparkling Wines & Liqueurs
St. Germain Cocktail
Sparkling wine, the infamous elderflower liqueur, and soda.
Maxfield
parrish
Apricot liqueur, sparkling wine, peach bitters.
Pimm’s Cup
Cucumber, pimm’s, splash of ginger beer.
The Chrysanthemum
Benedictine, dry vermouth, pacifique absinthe.
Love and Violets
Crème de violette, st. germain, cherry
bitters, topped with sparkling wine.
The P&p
Pimm’s no 1, grenadine, lemon.
French Kiss
Lillet blanc, chambord, sparkling wine with orange zest.
Nightcaps
Brandy Alexander
Brandy, crème de
cacao, heavy cream, freshly ground
nutmeg.
The Stinger
Brandy and crème de menthe.
Grasshopper
Crème de cacao, crème de menthe, heavy cream, long hard shake.
Nuts and Berries
Frangelico, chambord, and cream.
Fernet-branca
A bartenders drink.
The Godfather
Scotch, amaretto, stirred, on the rocks. make it a godmother with vodka.
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