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- Kota Snarf10월 19, 2014Macadamia nut chicken! (signature dish, with parmesan garlic mashed potatoes and haricots verts, served with our shoyu-cream sauce and pineapple-papaya marmalade)
- Scott Gartner10월 20, 2013Good food, but very mild spices. My pad Thai wasn't spicy at all. The Picasso roll was slightly spicy (they balked at providing wasabi with such a spicy roll, hah). Butter cake fantastic.
- Get the avocado egg roll for lunch. Perfect pairings for lunch - choose 2 for 9.50 can't be beat. Great sushi and friendly service.
- Jack D10월 19, 2013Food was fantastic, portions defiantly match the price and it's all worth it, try the red velvet cake...nom nom nom
- Barb Gates1월 25, 2014Wonderful service and food. Menu is fabulous! If you haven't been, go. I will be going back for sure.
- Tashya Wallace12월 20, 2013Macadamia nut chicken is very delicious, great palate. Even the vegetables were perfectly seasoned.
- Erica Braun11월 28, 2013So delicious. Amazing happy hour deals. All day Wednesday is 1/2 off bottles of wine!
- Veronika Pefferly11월 12, 2015Effen cucumber mojito... It's money and then some... The happy hour deals are not your average fair... Gourmet and portioned to please!
- Michael Norris3월 10, 2020The tomato basil bisque was delicious. Very small portion, hardly enough for a meal.
- If there's a long wait, try grabbing a seat/table in the bar/lounge area!
- Adonna Connell8월 21, 2017Really want to like it here. Food is pretty good, but you definitely pay for atmosphere more than the food. And unfortunately, the service is without fail mediocre and full of attitude.
- Brandon Trujillo3월 1, 2014Too noisy! Couldn't even hear our waitress! See had to come around the table and you literally had to shout the order into her ear. Fish was over cooked, meet was over cooked, blah!