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Kopapa Cafe & Restaurant

Kopapa Cafe & Restaurant

(현재 폐점)
음식점카페££££
Holborn and Covent Garden, Greater London
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    The TelegraphTime Out London의 전문가가 이 장소를 추천합니다.
    • The Telegraph
    • Time Out London
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  • hello_emily사용자 이미지의 하트 아이콘
    hello_emily9월 19, 2015
    Really really nice food with interesting flavours & combinations. Wagyu beef was lovely. Be sure to get a cocktail & save room for dessert. Panna cotta and amaretto tart were both standouts!
  • Alessandro M.사용자 이미지의 하트 아이콘
    Alessandro Mingione12월 21, 2014
    5회 이상 방문함
    Every brunch option is delicious, but their Turkish Eggs are unforgettable. On Fri, Sat, Sun there's a small cart full of Crosstown Doughnuts outside the door! another Adam Wills venture to check out!
  • Rosa사용자 이미지의 하트 아이콘
    Rosa5월 7, 2015
    Reservations strongly recommended for brunch on weekends. Kitchen closes at 4pm, so get there in time to order the Turkish eggs, and pair them with a spicy and delicious Bloody Mary :)
  • 👾
    👾9월 19, 2015
    The avocado on toast, with chilli and feta is HEAVENLY DELICIOUS ! And pleeeease .. please don't forget to try their fruit salad .. Super fresh 💕
  • Jessi @.
    Jessi @2feet1world8월 17, 2014
    Fantastic small plate selection - almost everything was delicious but the polenta and the mackerel were particularly good. Great cocktails - try the refreshing Kaitaia Breeze!
  • G P.
    G P12월 20, 2014
    The peanut parfait was amazing except for the salted caramel, I would recommend a raspberry coulis with it instead. Don't get the Turkish eggs if you know you don't enjoy eating bread dipped in oil.
  • Michael H.사용자 이미지의 하트 아이콘
    Michael Hadwin6월 12, 2015
    Large and flavoursome portions from the king of fusion. Well judged dishes with withstraunt on the matching. Top Kiwi wines too. You should shouldn't you.
  • Vincent I.
    Vincent Iadevaia12월 22, 2015
    10회 이상 방문함
    If you didn't get the Turkish Eggs for breakfast, you should go home and take a long, hard look at yourself in the mirror.
  • Chucho S.
    Chucho S.9월 2, 2014
    Turkish eggs are very unique and may not jump out as the thing to try but you should not miss them! Delicious! Chorizo hash is also excellent.
  • Amy C.
    Amy Chow12월 28, 2013
    The soft shell crab is to die for. Not too either! Comes with avocado, Asian slaw and spicy peanut mayo.
  • Lucy S.사용자 이미지의 하트 아이콘
    Lucy Smith10월 8, 2015
    Salads were a decent size with lots of delicious flavours. Don't skip dessert - they're shareable and incredible. Great wine selection as well
  • S Marks The Spots
    S Marks The Spots3월 31, 2013
    Informal and inviting atmosphere with excellent food by Peter Gordon’s team. Monmouth Coffee, kind service, very reasonable prices. Try the Turkish eggs! 자세히 보기
  • Sheikha A.
    Sheikha Aljubair9월 29, 2015
    Turkish eggs with whipped yogurt & Half half granola and fruit salad with Greek yogurt 👌🏼👌🏼
  • Cat
    Cat8월 31, 2013
    The dhal inari pocket is a must have! Try their caffeine free Mulberry green tea from Thailand. Great to finish the meal off with that.
  • Ministry of Waxing
    Ministry of Waxing5월 4, 2012
    European fusion dining that is great for any occasion. Take it easy with their weekend brunch menu which includes a fabulous option of Turkish eggs cooked to perfection.
  • Beauty S.
    Beauty Soul10월 29, 2012
    I tried the ricotta fritters and top be honest I liked everything BUT the fritters... Too doughy for me. Next time I'll try the turkish eggs. Now that looked amazing!
  • The Telegraph
    The Telegraph7월 11, 2012
    Peter Gordon's Covent Garden restaurant is tremendously busy during brunch - good for creating a buzz, bad for hangovers. Inventive fusion combinations make for agreeably unconventional choices.
  • Odo
    Odo3월 29, 2013
    Coffee is great, nice latte art so top marks. The brunch it's nice, same menu as Providores, Turkish eggs are amazing. Full review... 자세히 보기
  • Stephanie M.사용자 이미지의 하트 아이콘
    Stephanie Muzzall2월 13, 2016
    Great for gluten free options and brunch. I had the Jerusalem artichoke soup for lunch, creamy and delicious.
  • Steffi C.사용자 이미지의 하트 아이콘
    Steffi C7월 27, 2015
    Best brunch in London- order Turkish Eggs, you won't be disappointed
  • María사용자 이미지의 하트 아이콘
    María10월 26, 2014
    Turkish eggs! Who would've thought that eggs, yoghurt and chilli oil would be such a scrumptious combo?
  • Sir B.사용자 이미지의 하트 아이콘
    Sir Bertie2월 13, 2013
    Kopapa is the perfect place for nice cup of tea or coffee. On weekdays - less busy than on the weekend!
  • Coffee(In)Touch Guide
    Coffee(In)Touch Guide11월 28, 2013
    Kopapa blend coffee is roasted exclusively by Monmouth Coffee and the extensive coffee menu even offers decaffeinated brews produced using the Swiss water method. More: London: Coffee(In)Touch Guide 자세히 보기
  • Nat M.사용자 이미지의 하트 아이콘
    Nat M6월 18, 2015
    Crazy wait on weekends & hard to reserve a table in advance. Eggs in chili butter were perfectly poached but didn't quite live up to the hype of the other reviews as I found it lacking flavour.
  • Liis S.
    Liis Saar1월 19, 2014
    Their brunch menu is great! Book in advance to make sure you get a table. (Same applies for lunch :)
  • Poonam S.사용자 이미지의 하트 아이콘
    Poonam S11월 16, 2014
    Turkish eggs and chilli oil with yoghurt is nice - unique too!
  • Stefanie R.사용자 이미지의 하트 아이콘
    Stefanie Reis5월 24, 2015
    The Turkish Eggs are really amazing! Go for it with extra toast! Staff friendly, service very organised.
  • Anna K.
    Anna Khan1월 4, 2014
    Amazing brunch - hard to find in London. Turkish eggs, flat white, rosemary fries, and black/orange croissant.
  • Sujatha K.
    Get the chorizo hash, or the Turkish eggs. One of the few central brunch places that takes reservations, so make one!
  • Heena K.
    Heena Karani3월 26, 2016
    Tried brunch- went for the salmon hollandaise dish but without the salmon (unfortunately they didn't reduce the price). This vegetarian option was yum. Atmosphere is so so, so go for the food
  • Constance |.
    Good but not worth the 2 weeks ahead booking. Chocolate fondant for dessert is a must. French toast is dry and not good.
  • Lisa Talia M.
    Lisa Talia Moretti3월 19, 2015
    The Turkish eggs with sourdough. Just wow. Totally amazing.
  • Malik D.사용자 이미지의 하트 아이콘
    Malik Dhanani9월 24, 2012
    Turkish eggs are excellent (although a bit on the heavier side), as are hot salmon and poached eggs on toast. Friendly staff.
  • Tom S.
    Tom Spencer12월 18, 2010
    As with any of Peter's restaurants, the food does all the talking. Amazing as you would hope and expect, never below the highest culinary treat. Don't miss the famous Laksa.
  • Time Out London
    Time Out London3월 27, 2012
    Kopapa is a smart, Kiwi-style café. The team behind it is the same which runs Providores, the best-known of them being top Kiwi chef Peter Gordon, who came to fame as chef at the Sugar Club. 자세히 보기
  • Leslie Q.
    Leslie Q6월 12, 2013
    I came here based on a recommendation... Well, I recommend you go find somewhere else, way more delicious and better value. With meals for grown-ups.
  • Marie S.사용자 이미지의 하트 아이콘
    Marie Steinthaler11월 25, 2014
    Definitely have the Turkish eggs. They are the perfect winter breakfast. Decent hot chocolate.
  • Mohammed
    Mohammed2월 26, 2016
    Turkish egg is most tried , the burgers are very good , you should reserve before you come
  • James B.사용자 이미지의 하트 아이콘
    James Bates1월 18, 2016
    Turkish eggs and a good spicy Bloody Mary with sherry. Yum
  • Sonia S.사용자 이미지의 하트 아이콘
    Sonia S5월 22, 2015
    Free WiFi, just ask for password. Turkish eggs are no joke.
  • Olive L.사용자 이미지의 하트 아이콘
    Olive Logie1월 17, 2016
    Lovely kiwi spot. Try the caramel milkshake, it's to die for.
  • Anne-Sophie사용자 이미지의 하트 아이콘
    Anne-Sophie1월 26, 2016
    Coffee and design. Design mix w American, French, Italian, Turkish atmosphere
  • Edna사용자 이미지의 하트 아이콘
    Edna8월 19, 2015
    Turkish eggs: an unexpected treat. Great for hangovers.
  • Naomi B.
    Naomi Burke11월 9, 2013
    Book a table for brunch. You can wait for a spot at the bar but today 2 of us waited for over an hour.
  • A K.사용자 이미지의 하트 아이콘
    A K10월 29, 2015
    The eclectic food is not to be missed. Everything is amazing.
  • Twitvomy
    Twitvomy10월 26, 2013
    Pork valley is delicious, must eat menu..tapas squid is also amazing
  • May L.
    May Lew10월 4, 2014
    Seem to remember the Turkish eggs being served in a hotplate over a year ago. Now, serving is less generous and gets cold pretty quick.
  • Guy사용자 이미지의 하트 아이콘
    Guy4월 3, 2015
    I wanted to like this place. It's menu appears to have the right balance of creative and traditional but the crab burger I had just left me underwhelmed unfortunately. Maybe other dishes are better.
  • Essie S.사용자 이미지의 하트 아이콘
    Essie S8월 28, 2014
    Great coffee at the bar! Would be lovely to get a seat outside.
  • Stacey
    Stacey8월 31, 2013
    Make a reservation! Very busy on Saturday, but for good reason. Everything was delicious!
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