HONOLULU Magazine: Stone pot rice lunch combo! Tip: After you scoop out your rice, re-cover the pot, pour in some tea & scrape the crispy rice off the sides to make a delicious porridge. From our 2014 Restaurant Guide.
HONOLULU Magazine: The iconic coconut cake has been on the menu since the resort was just bungalows on Waikiki Beach—soft cake w/ pastry cream, buried in coconut flakes like a shag rug. From our 2014 Restaurant Guide.
HONOLULU Magazine: Check out the Happy Hour! It's a happy SIX hours, daily, from noon to 6 p.m., and, on weekdays from 3 to 5 p.m., all pupu are half off. -Bringing Down the House, December 2011