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Koya

(현재 폐점)

국수 전문점, 일본 음식점 및 아시아 음식점££££

Soho

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Koya

The Guardian 및 Evening Standard의 전문가가 이 장소를 추천합니다.

139 팁 및 리뷰

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Roberta Romagnoli4월 14, 2014
Excellent. The best udon I ever has outside Japan.
Byron Fizpatrick1월 16, 2014
Great handryer toilet. In fact top notch, met all my sanitary needs.
Gabriella Rothenberg8월 27, 2014
The walnut miso udon is out of this world.
Matt Ngan9월 26, 2014
Loved the Butajiru! Noodles were yum
Olivia Behaegel1월 6, 2015
Hot and hot udon noodles with mackerel. Utterly slurpingly delicious
David Thair4월 29, 2012
Really great food but the prices are questionable. Don't order the pickle unless £2.80 seems like a fair price for a tiny bit of cucumber!
Łukasz Korecki5월 25, 2013
I don't is amazing but the place is quite expensive and you can find a place which is as good as Koya but for less money
Agatha Yu8월 10, 2014
Good noodles but go to the koya bar next door for more variety!
Joyce Cheng12월 20, 2014
strong noodle game.. Check out their daily specials menu!
Yench Lau8월 15, 2014
The udon is great. But the specials speak for themselves.
Chikae3월 19, 2013
5회 이상 방문함
Delicious traditional Udon and Soba just like they do it in Japan. ;)
The Guardian4월 25, 2012
"There's a lot to be said for sticking to what you're good at – and this tiny Japanese place is very good at making noodles indeed..." 자세히 보기
Sixty Gelu4월 3, 2013
For all it's charm, the restaurant's service is slow: we waited 30mins for our meal. The food is tasty, yet overpriced. However, the staff are charming and helpful.
Daniella3월 23, 2013
Love the atmosphere of this place. Vegetarian options not great though- extremely bland. And don't order the tempura batter - very bad idea! Friend's meat equivalent dish looked great though.
Ashton McGregor10월 10, 2010
Mostly known for it's udon but tempura is also very good (as I'd the beer). Always check out what the specials are
Thom Wong5월 24, 2013
If they have a special, get it.
Oscar Gomez6월 9, 2013
The kakuni are just exquisite.
Alessio Fasciolo9월 21, 2014
Cold noodles with dip sauce are amazing!
Joyce Chia9월 4, 2011
I absolutely loved the udon noodles!! A must if you are a Japanese food lover.
Sean Christopher2월 3, 2013
Worth the queue. Haven't found any other udon that compares.
Gaelle Normand10월 15, 2011
My reco: mushroom and walnut miso, Cold udon in hot broth. Very filling.
Nathan Moy6월 23, 2012
try the cold udon selections, soooo good, it'll change ur life!
Pammie6월 23, 2012
Tasty!! Trying one of every section of the menu!
Vincent Iadevaia10월 22, 2014
10회 이상 방문함
Quite possibly the greatest bowl of udon you will ever consume.
Lizzie M5월 18, 2010
5회 이상 방문함
The onsen tamago as a topping as opposed to a small dish is great cracked straight into the hot broth. Mega love.
Kyungsik Yoon5월 11, 2013
Udon is great! Can't say same thing about Kyudons though...
Alex Nikolaou2월 18, 2012
If you like Chinese noodles, this is the place! Otherwise you can pass!
Irakli Agladze3월 30, 2013
Best japanese food you've ever tried. Choose anything, won't be disappointed.
adam wislocki3월 13, 2015
noodles, stout & honey pork belly, smoked mackerel
Zoë Doyle3월 17, 2014
Great sake and the specials live up to their name
Jimmy Robinson7월 4, 2014
5회 이상 방문함
Bad bad bad, their glass shattered and cut my hand, no apology from staff for shoddy product and nothing offered for my cut hand with shards of glass in it!! Disgusting service. Will never return!!
eevil midget5월 5, 2012
I love this place. Best seat is at the bar by the kitchen.
Mitch Cutmore3월 13, 2015
I'll be back in a heartbeat for the udon curry 😘
Hoon Kim8월 17, 2012
When the winter gets cold, I always stop by at Koya for some udon.
Lani Lam12월 27, 2011
Excellent udon and tempura. Worth the wait!
Anton Perreau10월 19, 2014
5회 이상 방문함
The cold udon with hot broth
Mike Pantelides5월 1, 2012
Udon Tempura is the best value by far!
Natarie3월 29, 2014
Good but pricey and there's a wait, portions are also small.
Michael Hallett8월 19, 2014
Daily specials are a must
Suraj Acharya5월 28, 2013
Perfect for a cold and rainy day in May.
laris4월 24, 2013
the hot udon nuki was outstanding with a tiny note of ginger
Si Onara11월 2, 2013
5회 이상 방문함
Great noodle but the worst service ever. The staff are rude need a day at Pret training in customer service. Went to Masala Zone instead where we were greeted warmly.
joe5월 28, 2011
5회 이상 방문함
Ginger tea formula seems to have changed. Maybe they started using powder. Please don't decrease the quality!
M.5월 15, 2014
Real udon, but a tad pricy for what it is.
Jakub3월 19, 2012
Awesome awesome awesome. Get anything from the menu and die.
Polly Wnz2월 20, 2015
No Ramen, just Undon. Very tasty.
Sharon Mah5월 24, 2013
The specials are always winners.
Metro.co.uk9월 10, 2010
It's not much to look at behind its traditional noren curtain, but it's so worth venturing inside to discover what all the fuss is about - it's sensational. Metro gave it 4 out of 5 Stars. 자세히 보기
Tom Rothenberg8월 25, 2014
The seaweed Atsu Atsu rules, not just for herbivores
Wouter Bruil9월 7, 2014
Excellent noodles!

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