Krescendo

Krescendo

(현재 폐점)
피자 가게이탈리아 음식점$$$$
Boerum Hill, 브루클린
저장
공유
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사용자 아이콘
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  • Behrad Eats
    Behrad Eats3월 4, 2013
    The Californication pizza is so delicious with the combination of arugula, goat cheese and prociutto. The heat from the padron peppers just takes this pizza to another level!
  • Behrad Eats
    Behrad Eats3월 4, 2013
    The arancini con pesto di prezzemolo is just an amazing appetizer: saffron riceballs cooked perfectly with a great crunch and complimentes with the wonderful pesto.
  • Behrad Eats
    Behrad Eats3월 4, 2013
    It's no surprise the Finocchio Flower Power pizza won the world pizza championship, its probably one of the best pizzas I've tasted. The fennel sausage is abaolutely superb!
  • 7th.List
    7th.List11월 12, 2012
    They have a few secret weapons, like two pizza ovens (a Neapolitan one and an electric-deck number for Sicilian and “classic Italian” styles), cocktails by former Bourbon & Branch bartender 자세히 보기
  • Claudia S.
    Claudia Schumacher12월 7, 2012
    10회 이상 방문함
    you really wanna have the Californication, is so good that it made me wanna eat 3 if I could. Cocktails are fantastic, try the Derringer, Eva Peron and the Mela Amara. Desserts are on my next visit.
  • Amber R.
    Amber R.11월 11, 2012
    Popped in for dinner and tried a couple apps, salad, pizza and dessert. Really enjoyed the rice balls and the potato pizza! Service was lacking but it just opened so will let that slide this time.
  • Iaitina P.
    Iaitina Pastina12월 16, 2012
    DON'T LISTEN TO THE YELPERS . The food here so so yummy everyone goes for the pizza which is great, but try the pasta's which are even better! and of course the drinks. Moses is a real hottie!
  • Anna B.
    Anna Bristow1월 26, 2013
    They can make any of their pizzas gluten-free: the Californication was fantastic. Also get the sparkling red wine and the tartufo (which can be made gluten-free as well).
  • ReALTO사용자 이미지의 하트 아이콘
    ReALTO2월 1, 2013
    The restaurant fills up after 7 so come early or be prepared to wait a little. The bartenders are quite friendly and the drinks are thoughtful and delicious!!
  • Serious Eats
    Serious Eats2월 20, 2013
    For pizza, we recommend the Finocchio Flower Power ($16). Desserts like the Cannolo and Tartufo are definite winners.
  • Sophia L.
    Sophia Lin4월 1, 2013
    Finocchio Flower Power pizza is indeed fantastic. The tartufo is delicious and the bartenders make some fantastic drinks - we had a lovely time.
  • Jason F.
    Jason Fry3월 10, 2014
    Great food and super-nice folks. Loved the rice balls, garlic knots and of course the pizza. Worth the trip wherever you are.
  • Stacey H.
    Stacey Herron2월 16, 2013
    Pro: They gave our toddler a chunk of raw pizza dough to play with while we waited (nice touch). Con: The pizzas took a loonnnng time to arrive. Tasty pies, for sure, but not the pizza of dreams.
  • Rusty W.사용자 이미지의 하트 아이콘
    Rusty Watkins1월 4, 2013
    Sit near the pizza oven for some added warmth. Don't be afraid to chat up Chef Falkner if she's not crazy busy. She's very nice
  • Donny T.
    Donny Tsang12월 29, 2012
    Don't bother getting the Olive Fritte since they start you off with a plate of free olives. Winners, Finocchio Flower Power and the Bianca pizzas.
  • Compass
    Compass4월 21, 2014
    Elizabeth Falkner’s wood-burning pizza place serves classic pies, pasta dishes, and Italian desserts.
  • Rob E.사용자 이미지의 하트 아이콘
    Rob E.1월 26, 2013
    5회 이상 방문함
    Being that this is Elizabeth Falkner's restaurant, be sure to get dessert. The tartufo is absolutely amazing.
  • Jason P.
    Jason Paul12월 14, 2013
    The Bianca pizza was so good. Ingredients perfectly paired in a delicious thin crust.
  • Lisa H.
    Lisa Huey-Cole3월 31, 2013
    Switching from pastry to pizza, Elizabeth Faulkner opened in summer of 2012. Her Finocchio Flower Power Pizza won first prize at the World Pizza Championships.
  • Corrine B.사용자 이미지의 하트 아이콘
    Corrine Brown12월 29, 2012
    The Rosa Nera is amazing. Rosemary infused vodka, all you need to know.
  • Gradie O.
    Gradie Oakes2월 28, 2013
    With everyone on the Flower Power pizza, the cavalo nero salad is great, and Six Point Crisp is $4 which is basically PBR priced.
  • Adam S.사용자 이미지의 하트 아이콘
    Adam Simon2월 3, 2013
    Check that they've got sufficient supplies before you wait: after more than an hot waiting, they RAN OUT IF PIZZA DOUGH. What. Yes. Exactly.
  • Conlittlejohn사용자 이미지의 하트 아이콘
    Conlittlejohn6월 16, 2014
    Brilliant pizza and superb service, unbeaten combo!
  • eric b.사용자 이미지의 하트 아이콘
    eric bornemann3월 3, 2021
    5회 이상 방문함
    Had great fennel and sausage pizza plus killer old fashioned.
  • jake f.
    jake furst1월 23, 2013
    Pete Wells raves about the Finocchio Flower Power pizza, "an essay on the theme of fennel."
  • Matt B.
    Matt Boggie12월 2, 2012
    Gianduja tartufo is *amazing*. Definitely leave room for dessert.
  • Nicholas M.
    Nicholas Melvin3월 12, 2013
    5회 이상 방문함
    They need a lot of help on their carry out services. Can't call ahead and usually no bags. That said, food is tasty.
  • Jessi P.
    Jessi P12월 29, 2012
    Try the special pizza of the day!
  • Nick G.사용자 이미지의 하트 아이콘
    Nick Gorczynski1월 12, 2013
    Spaghetti with pomodoro is stunningly fresh.
  • Akshay P.사용자 이미지의 하트 아이콘
    Akshay Patil7월 29, 2013
    Don't miss out on the awesome kale salad.
  • Amanda K.
    Amanda Kao3월 30, 2013
    Excellent pizza - forgo the pasta!
  • Brad L.
    Brad L2월 4, 2013
    After moving to NYC from San Francisco in 2012, chef Elizabeth Falkner opened this Brooklyn pizza shop.
  • Sarah F.
    Sarah Firshein1월 30, 2013
    Pizza's solid, service is hilariously bad, but all that's forgiven by the gianduja tartufo to cap off the meal.
  • Dan사용자 이미지의 하트 아이콘
    Dan6월 15, 2013
    $12 Margherita and beer. Delicious!
  • Foodie F.
    Foodie Freek12월 3, 2012
    This place is freekin' amazin'!! I got a strange look when I ate my dinner backwards: Tartufo, Californication, Riceballs
  • TV Food Maps
    TV Food Maps9월 3, 2014
    Check out Krescendo as seen on Unique Eats 자세히 보기
  • Iversen
    Iversen3월 22, 2013
    Come to New York to eat pizza from SF
  • Brad L.
    Brad L2월 8, 2013
    Chef Elizabeth Falkner was featured at Cochon 555 2013 in New York City.
  • REP
    REP1월 27, 2013
    5회 이상 방문함
    No more inexpensive wine!
  • Lockhart S.
    Lockhart Steele4월 7, 2013
    The Cure is The Truth.
  • Jason S.
    Jason Spitalnick12월 2, 2012
    Incredible fritto misto.
  • REP
    REP3월 3, 2013
    5회 이상 방문함
    No reservations now. Not worth 30+ min wait.
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