Village Voice: Ennju serves up Japanese eats at bargain-basement prices. Get katsudon: it's made to order out of pork cutlets that are fried and served with rice and eggs cooked up with scallions
Serious Eats: Questlove's fried chicken, dumpling, cupcake, and slushy shop in Chelsea Market. The fried chicken is good, if way overpriced, and the slushies are even better. Dumplings and cupcakes are a pass.
Serious Eats: Traditional takes on Vietnamese drinking food—pork chops, noodles, banh mi, and more. We're partial to the pork chop and oxtail stew.
Serious Eats: Little has changed at this 35+ year-old neighborhood luncheonette—except the neighborhood around it. Classic grilled cheese, tuna melts, and egg creams are the menu standouts.