13.00
Grey Goose Vodka or Junipero Gin, dry vermouth with Tomolive
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메뉴Bar 4Wines 50Dinner 10Lunch 6Dessert 12Breakfast 6
Bar
Cocktails
Mente Melograno
10.00
Stoli Pomegranate, Mint and Pomegranate Juice
Dark and Stormy
10.00
El Dorado dark rum and Ginger Beer with Fresh Lime
Kuleto's Manhattan
11.00
Bulliet Bourbon, Antica Carpano and Nochino Liquor garnished with Brandy Cherry
Negroni
10.00
Hendrick's Gin, Campari and Sweet Vermouth
Bellini
10.00
Prosecco with Mango Puree
Kuleto's Bar Bites
Daily Hours - 4:00 pm - 6:00 pm
Appetizers
$4. Ciabatta Crostini with a choice of one of the following:
Crushed Fava Beans, Lemon & Anchovy
Duck Liver Mousse, Shallots & Madeira
Sundried Tomatoes, Basil & Garlic
Rosa Bianca Eggplant, Mission Olives, Capers & Mint
Roasted Woodland Mushrooms, Parsley & Scallions
Stracciatella Cheese, Arbequina Olive Oil & Sea Salt
Salmon Crudo, Serrano Chilies, Cumin & Lime
Glass of Wine
Glass of Wine
5.00
Choose from either a red or white from the Tuscany region
Wines
Wines By the Glass
Sparkling
Champagne, Piper-Heidsieck, Nv Brut, Reims
20.00
Prossecco Cuvée Rose 1887, Mionetto, Veneto, Nv
13.00
California Sparkling, Mumm, Blanc De Blanc, Napa Valley
15.00
Moscato D' Asti, 'La Rosa Selatica', Icardi, Piedmont '10
12.00
White
Chardonnay-Raeburn, Russian River Valley '13
12.00
Chardonnay, William Hill, Napa Valley '13
15.00
Pinot Grigio, Pasqua, Veneto '13
9.00
Rosé, Red Car, Sonoma Coast '14
11.00
Sauvignon Blanc, Medlock Ames, 'Bell Mountain Estate', Alexander Valley '13
13.00
Verdicchio Classico Superiore, 'Luzano', Marotti Campi, Campania '13
10.00
Chardonnay, Pence Ranch, Santa Barbera '13
14.00
Orvieto, Arcosesto, Umbria '13
10.00
Riesling, Nacina, 'Tondré Vineyard', Santa Lucia Highlands '13
12.00
Sauvignon Blanc, Bodkin, 'the Victor's Spoils', North Coast '14
11.00
Trebbiano D' Abruzzo, Tiberio, Abruzzo '13
12.00
Red
Barbera D' Alba, Andrea Oberto, Piedmont '13
14.00
Cabernet Sauvignon, Mario Perelli-Minetti, Sonoma Valley '11
16.00
Chianti Classico, Nozzole, 'Reserva', Tuscany '11
13.00
Merlot, Rombauer, Carneros '10
16.00
Pinot Noir, Morgan, 'Twelve Clones', Santa Lucia Highlands '13
17.00
Super Tuscan, 'Il Fauno', Arcanum '09
16.00
Cabernet Sauvignon, Sean Minor, Napa Valley '11
13.00
Cabernet Sauvignon, Mount Veeder, Napa Valley '12
18.00
Merlot, Blacksmith, Napa Valley '10
12.00
Pinot Noir, Handley, Anderson Valley '10
16.00
Sangiovese, Pietra Santa, Cienega Valley, 09
11.00
Zinfandel, 'Old Vine', Bedrock Wine Co., Sonoma Valley '10
14.00
Half Bottles
Red
Barbera D' Asti, 'Bricco Dell Uccellone', Braida, Piedmont '09
90.00
Cabernet Sauvignon, Sempre Vive, Napa Valley '04
57.00
Meritage, Opus One, Napa Valley '11
203.00
Pinot Noir, Wild Ridge, Sonoma Coast '12
48.00
Chianti Classico, 'Berardenga', Fèlsina, Tuscany '10
41.00
Barolo, 'Tortoniano', Michele Chiarlo, Piedmont '09
71.00
Merlot, Frog's Leap, Napa Valley '11
46.00
Pinot Noir, Cristom, 'Mt. Jefferson Cuvée', Willamette Valley '12
46.00
Zinfandel, Mauritson, 'Rockpile Ridge', Sonoma County '12
47.00
Chianti Classico, Fontodi, Tuscany '10
52.00
White
Chardonnay, Mac Rostie, Sonoma Coast '13
37.00
Sauvignon Blanc, Frog's Leap, Napa Valley '13
36.00
Robert Sinskey, Pinot Blanc, Los Carneros '12
49.00
Pinot Grigio, Jermann, Friuli-Venezia Giulia '12
38.00
Chardonnay, Rombauer, Carneros '13
48.00
Sauvignon Blanc, Spring Mountain, Napa Valley '10
52.00
Pinot Grigio, Alois Lageder, Trentino-Alto Adige '13
24.00
New World Red
Cabernet Sauvignon
Mc Manis, California '13
41.00
Conn Creek, Napa Valley '11
70.00
Bench, Alexander Valley '11
79.00
Medlock Ames, Alexander Valley '11
96.00
Terra Valentine, 'Spring Mountain District', Napa Valley '11
107.00
Neal, Napa Valley '07
109.00
Groth, 'Oakville' Napa Valley '11
114.00
Shafer, 'One Point Five', Napa Valley '11
196.00
Dunn, 'Howell Mountain', Napa Valley '00
273.00
Lail, 'J. Daniel Cuvée', Napa Valley '10
349.00
Pierce Ranch, Monterey '12
51.00
Novelty Hill, Columbia Valley '11
70.00
Laurel Glen, 'Counterpoint', Sonoma Mountain '12
81.00
Scherrer, Alexander Valley '09
105.00
Frog's Leap, Napa Valley '11
107.00
Stag's Leap Wine Cellars, 'Artemis', Napa Valley '12
110.00
Heitz Cellar, Napa Valley '10
114.00
Freemark Abbey, 'Sycamore', Napa Valley '04
265.00
Silver Oak, Napa Valley '09
290.00
Meritage / Red Blends
Black Stallion, 'Transcendent', Napa Valley '10
273.00
Joseph Phelps, 'Insignia', Napa Valley '10
443.00
Francis Ford Coppola, 'Rubicon', Napa Valley '08
401.00
Opus One, Napa Valley '11
467.00
Merlot
Tobin James, Paso Robles '10
54.00
Tamarack Cellars, Columbia Valley '10
68.00
Keenan, Napa Valley '10
84.00
Pelton House, Knights Valley '05
86.00
Frog's Leap, Napa Valley '11
97.00
Shafer, Napa Valley '10
119.00
Pride Mountain, Napa County/sonoma County '10
145.00
Trefethen, 'Oak Knoll', Napa Valley '11
64.00
Erba Mountainside, Napa Valley '06
73.00
Andrew Will, Columbia Valley '08
85.00
Rubissow, Napa Valley '06
92.00
Ridge, 'Monte Bello', Santa Cruz Mountains '10
112.00
Twomey Cellars, 'Soda Canyon', Napa Valley '10
119.00
Pinot Noir
Robin K., Sonoma Valley '12
60.00
Argus, Carneros '12
72.00
'J' Vineyard, Russian River '12
85.00
Ponzi, Willamette Valley '11
92.00
Carlton Cellars, 'Roads End', Yamhill-Carlton '10
93.00
Etude, Carneros '12
102.00
Hartford Court, 'Lands Edge', Sonoma Coast '12
126.00
Dutton Goldfield, 'Dutton Ranch', Russian River '10
145.00
Campion, Santa Lucia Highlands '07
71.00
Four Graces, Willamette Valley '12
75.00
Sineann, Oregon '12
86.00
Champ De Rves, Anderson Valley '11
93.00
Cuvasion, 'Spire', Carneros '12
95.00
Mara, Lauglin Road Ranch', Russian River '11
112.00
Flowers, Sonoma Coast '12
136.00
Hanzell, Sonoma Valley '12
189.00
Gamay Noir
Brick House, Ribbon Ridge, Or '11
75.00
Syrah and Petite Sirah
Syrah, Erba, Napa Valley '04
79.00
Syrah, Austin Hope, Paso Robles '11
102.00
Syrah, Shafer, 'Relentless', Napa Valley '11
203.00
Petitie Sirah, Stag's Leap, Napa Valley '11
92.00
Syrah, Ojai, Santa Barbara County '12
80.00
Syrah, Euclid, Sierra Foothills '10
113.00
Petite Sirah, J. Richards, 'Brown Barn Vineyard', Alexander Valley '12
86.00
Zinfandel
Neal, Napa Valley '12
48.00
Rosenblum Cellars, 'Richard Sauret Reserve', Paso Robles '09
72.00
Frog's Leap, Napa Valley '11
76.00
D Cubed, 'Howell Mountain', Napa Valley '11
84.00
Turley, 'Dragon Vineyard', Howell Mountain '12
130.00
St. Amant, 'Mohr-Fry Ranch', Lodi '12
50.00
Green and Red, 'Chiles Mill Vineyard', Napa Valley '11
74.00
Sbragia, 'Gino's Vineyard', Dry Creek Valley '11
80.00
Seghesio, 'Old Vine', Sonoma County '11
98.00
Zinfandel Blend
Ridge, 'Three Valley', Sonoma County '12
78.00
Domestic Italian Varietals
Barbera, Rosa Dóro, Lake County '12
45.00
Barbera, Unti, Dry Creek Valley '12
83.00
Barbera, Shenandoah Vineyards, 'Reserve', Amador County '11
65.00
Primitivo, Sobon Estate, Amador County '12
64.00
Italian Red
Tuscany
Chianti Classico, Le Ciniole, Tuscany '11
53.00
Chainti Collio Fiorentini, Fattoria Di Lvcignano, Tuscany '10
64.00
Chianti Classico, Fontodi, Tuscany '10
113.00
Brunello Di Montalcino, Canalicchio Di Sopra, Tuscany '06
174.00
Brunello Di Montalcino, Valdicava, Tuscany '06
314.00
Rosso Di Montalcino, Valdicava, Tuscany '12
93.00
Chianti Classico, Vignavecchia, Tuscany '11
57.00
Chianti Classico, Baida a Coltibuono, Tuscany, 11
64.00
Brunello Di Montalcino, Friggiali, Tuscany '01
164.00
Brunello Di Montalcino, Donna Olga, Tuscany '04
246.00
Rosso Di Montalcino, Banfi, Tuscany '11
65.00
Syrah, 'Achelo Cortona', La Braccesca, Tuscany '12
53.00
Super Tuscans
'Val Delle Rose', Cecchi Morellini Di Scansano, 'Reserva', Tuscany '10
84.00
'Tignanello', Antinori, Tuscany '11
232.00
'Ornellaia', Marchese Lodovico, Bolgheri '05
477.00
Rocca Di Massi, Tuscany '11
98.00
'Sassacaia', Tunuta San Guido, Bolgheri '07
468.00
'Solaia', Marchese Antorini, Bolgheri '05
655.00
Piedmont
Barbera D' Alba, 'Suri Di Mui', Icardi, Piedmont '06
71.00
Barbera D'asti, 'Bricco Dell Uccellone' Braida, Piedmont '08
131.00
Barbaresso, 'Tettineive', Scarpa, Piedmont '05
124.00
Barolo, 'Monvigliero', Fratelli Alessandria, Piedmont '07
159.00
Barolo, 'Roche Dei Rivera', Oddero, Piedmont '97
225.00
Dolcetto Di Dogliani, 'Sori Dij But', Anna Maria Abbona,piedmont '10
51.00
Dolcetto Di Dogliani, Chionetti, Piedmont '08
59.00
Barbera D'alba Superiore, Filippogallino, Piedmont '10
76.00
Barberesco, 'Montubert', Icardi, Piedmont '06
102.00
Barberesco, 'Serra' Paitin', Paitin, Piedmont '10
126.00
Barolo, 'Cannubi Muscatel', Cascina Bruciata, Piedmont '09
192.00
Barolo, 'Bussia', Prunotto, Piedmont '05
259.00
Dolcetto D' Alba, Elio Altare, Piedmont '13
58.00
Veneto
Amarone Della Valpolicella Classico, Pasqua, Veneto '11
98.00
Amarone Della Valpolicella Classico, Brigaldera, Veneto '09
157.00
Passimento, Pasqua, Veneto '11
51.00
Amarone Della Valpolicella Classico, Nicolis, Veneto '07
131.00
Valpolicella, Brigaldera, Veneto '12
49.00
Sardinia
Cannonau Reserva, 'Nepente Di Oliena', Gostolai, Sardenia '06
98.00
'Barrua', Punica, Sardinia '09
142.00
Puglia
Negramaro/malvasia Nera 'Arcangelo Salice Salentino', Palamá, Puglia '12
51.00
Primitivo Salentino, 'Pilùna', Castello Monaci, Puglia '10
53.00
Umbria/campania/tuscany and Abruzzo
Aglianico , 'Rubrato', Feudi Di San Gregoria, Campania '11
51.00
Sangiovese, 'Rinascitta', Riseccoli, Tuscany '11
45.00
Vin Nobile Di Montepulciano, 'Reserva', 'Il Fattore', Nottola, Tuscany '07
94.00
Sangiovese/montepulciano, 'Polago', Barberni, Umbria '11
41.00
Montepulciano D' Abruzzo, Centorame, Tuscany '10
58.00
Montepulciano D' Abruzzo, 'Andrano, Villa Medoro, Abruzzo '04
124.00
Emilia-Romagna
Sangiovese Di Romagna, 'Riserva', Fattoria Paradiso, Emilia-Romagna '04
87.00
Marche
Rosso Piceno Superiore, 'Ciù Ciù', Gotico, Marche '08
59.00
Sicily
Terre Sicilane, 'Fontane Bianche', Sicily '13
46.00
Nero D' Avola, Fuedo Disisa, Sicily '10
53.00
Frappato, Nanfo, Sicily '12
50.00
Alto Adige
Cabernet/merlot/lagrein, 'Réserve Del Conte',manincor, Alto Adige '05
87.00
Pinot Noir, 'Mason', Manincor, Alto Adige '05
81.00
Vallée D' Aoste
Fumin, La Crotta Di Vegneron, Vallée D' Aoste '11
92.00
Lombardy
Nebbiolo, 'Valtellina Superiore Sassella', Mamete Prevostini, Lombardy '10
82.00
Italian Whites
Alto Adige/friuli/venezia Giulia/trentino
Ribolla Gialla, Angoris, Friuli '13
49.00
Pinot Grigio, La Cadalora, Trentino '13
45.00
Pinot Grigio, Matteo Braidot, Venezia Giulia '13
45.00
'Vintage Tunina', Jermann, Friuli-Venezia Giulia '10
163.00
Marche
Verdicchio Dei Castelli Di Jesi, Classico Superiore, Andrea Felici, Marche '12
50.00
Sicily
Insolia, Principi Di Butera, Sicily '13
47.00
Veneto
Soave Classico, Monte Tondo, Veneto '13
47.00
Soave Classico, 'Monte Grande', Prà,veneto '10
61.00
Campania
Greco Di Tufo, D' Antiche Terre, Campania '12
44.00
Piedmont
Gavi, 'Ronchetti', Marco Bonfante, Piedmont '13
45.00
Roero Arneis, 'Camestri,' Porello, Piedmont '11
47.00
Cortese, 'L' Aurora, Icardi, Piedmont '11
38.00
Timorasso, Massa Fratelli, Piedmont '10
45.00
Tuscany/umbria
Vermentino, 'Calasole', Rocca Di Montemassi, Tuscany '13
47.00
Orvieto Classico Superiore, 'Castagnolo', Barberini, Umbria '13
45.00
Vernaccia Di San Gimignano, Le Rote, Tuscany '12
48.00
Whites of the New World
Chardonnay
Monticello, Napa Valley '13
53.00
Côté, Santa Barbara County '12
66.00
Zd, California '13
70.00
Ramey, Sonoma Coast '13
84.00
Rombauer, Carneros '12
93.00
Laird, 'Red Hen', Napa Valley '12
97.00
Dutton Goldfield, 'Dutton Ranch', Russian River Valley '12
101.00
Flowers, Sonoma Coast '12
106.00
Kistler, 'Les Noisetiers', Sonoma Coast '12
141.00
Babcock, 'Rita's Earth Cuveé, Santa Rita Hills '13
61.00
Morgan, 'Highland', Santa Lucia Highlands '12
69.00
Frog's Leap, Napa Valley '13
72.00
Elyse, Sonoma Valley '12
86.00
The Eyre Vineyards, Dundee Hills '13
94.00
Owen Roe, 'Dubrul Vineyard', Yakima Valley '13
98.00
Paul Hobbs, Russian River Valley '12
105.00
Shafer, Red Shoulder Ranch', Carneros '12
114.00
Cloudburst, Margaret River, New Zealand '11
146.00
Sauvignon Blanc
Mason, Napa Valley '13
45.00
Elizabeth Spenser, Medocino '13
47.00
Magerum, 'Sybarite', Santa Barbara '13
52.00
Round Pound, Napa Valley '13
58.00
Twomey, Napa/sonoma County '12
69.00
District 7, Monterey, 13
46.00
First Press, Napa Valley '13
48.00
Frog's Leap, Napa Valley '12
58.00
Foxen 7200, 'Vogelzang Vineyard', Santa Barbara '13
68.00
Lail, 'Blueprint', Napa Valley '12
105.00
Pinot Gris
Horse & Plow, 'Mc Fadden Farm', Mendocino '13
44.00
Elk Cove, Willamette Valley '12
53.00
Malvasia
Del Fiore, California '11
28.00
Riesling
Red Tail Ridge, Finger Lakes, Ny '12
49.00
Chateau Montelena, Potter Valley '12
69.00
Rose
Baker Lane, Sonoma Coast '14
46.00
Dehlinger, Russian River Valley '14
48.00
Champagne and Sparkling
Half Bottles
Veuve Cliquot Ponsardin, Reims, Nv Brut
69.00
Schramsberg, Blanc De Blanc, Napa Valley '09
52.00
Henriot, Reims, Nv Brut
76.00
Full Bottles
'J' Vineyard, 'Cuvée 20', Russian River Valley, Nv Brut
80.00
Veuve Cliquot Ponsardin, Reims, Nv Brut
146.00
Moscato, 'Fior D' Arancio', La Montecchia, Veneto '09
44.00
Prossecco, Ruggeri, 'Gold Label', 'Extra Dry', Nv Veneto
52.00
Shramsberg, Blanc De Blanc, Napa Valley '10
91.00
Henriot, Reims, Nv Brut
157.00
Lambrusco Grasparussa Di Castelvetro, 'Lancillotto', Barbolini, Nv Emilia~romagna
51.00
Prossecco, Sorelle Bronca, 'Extra Dry', Nv Veneto
54.00
Magnum
Comte Audon De Dampierre, Premier Cru, Boisseau '90
413.00
Dinner
Salumi Della Casa
Mortadella
9.00
Fine ground pork, pistachios, spices
Soppressata
9.00
Salami, chili, garlic, red wine
Ciccioli
9.00
Smooth pork pate
Bresaola
9.00
Air dried beef
Salumi Misti
22.00
Selection of the items above
Coppa
9.00
Spicy air dried pork shoulder
Lonzino
9.00
Air dried pork loin
Coppa Di Testa
9.00
Head cheese terrine
Finocchiona
9.00
Salami, fennel seed
Antipasti
Pizzetta
11.00
Cambozola triple cream, whole roasted garlic cloves, rosemary flatbread
Yellow Fin Tuna Crudo
18.00
Ginger, basil, jalapeno, Meyer lemon, ciabatta crostini
Gnocchi
13.00
English peas, pea leaves, pea sprouts, pancetta, mint, asiago
Carpaccio
18.00
Certified Angus beef, Pecorino toscano, arugula salad, horseradish aioli, house made kettle chips
Grilled Radicchio
14.00
Kuleto's pancetta, Sky Hill goat cheese, anchovy basil dressing
Calamari
16.00
Quickly fried, spicy marinara, lemon
Bruschetta
16.00
Dried mission figs, di Stefano burrata, balsamic roasted onions, smoked prosciutto
Prosciutto Di Parma
17.00
Shaved artichoke, shaved parmesan, frisee, meyer lemon, olive oil
Insalate
Organic Baby Field Greens
13.00
Walnut vinaigrette
Bloomsdale Spinach
16.00
Goat cheese, roasted peppers, mushrooms, pine nuts, sherry pancetta dressing
Caesar Tricolore
15.00
Winter chicories, romaine, lemon anchovy vinaigrette, garlic croutons
Roasted Beet Trio
14.00
Arugula, seared Sky Hill goat cheese, truffled sea salt
Primi
Minestrone
11.00
Vegetable soup with pasta, beans, pancetta
Pappardelle
24.00
Duck "Bolognese"
Fettuccine
24.00
Mary's chicken breast, king trumpet mushrooms, scallions, tarragon, pine nuts, chicken brodo
Ravioli
21.00
Smoked Salmon, goat cheese, asparagus, meyer lemon cream
Capellini
21.00
Roma tomatoes, basil, garlic, extra virgin olive oil
Linguine
25.00
Manila clams, Kuleto's pancetta, parsley, white wine
Risotto
25.00
Saffron, Gulf white shrimp, Day boat sea scallops, scallions, basil
Tagliatelle
26.00
Dungeness crab, lemon, garlic, scallions, butter
Secondi
Hawaiian Ahi Tuna
34.00
Grilled rare, haricots verts, mission olives, frisee, yellow pepper vinaigrette
Mary's Chicken Breast
30.00
Mission figs, Castlevetrano olives, fingerling potatoes, thyme
Liberty Farms Duck Breast
34.00
Beluga lentils, confit cannelloni, dried apricots, ciccioli de oca
Niman Pork Chop
33.00
Black pepper gnocchetti, mustard greens, apple agro dolce
Straus Veal Scaloppini
32.00
Capers, garlic, spinach, lemon, parsley, white wine
Petrale Sole
30.00
Preserved tomatoes, lemons, Gaeta olives, Haricots verts
Short Rib "Brasato"
32.00
Barolo braised, sage brown butter mashed potatoes, fried Cipolline on
Creek Stone Filet Mignon
38.00
Gorgonzola Tortelloni, turnip greens, Portobello sweet onion fritto
Contorni
Curly Spinach and Kuleto's Pancetta
7.00
Grilled Fingerling Potatoes
7.00
White Polenta Friulana
7.00
Truffle Salted Mushrooms
7.00
Braised Cannellini Beans
7.00
Grilled Eggplant Salmoreglia
7.00
Dinner
$39
First Course
Primi
Arugula, Frisee, Almond, Pear Salad
Second Course
Choose One:
Secondi
Mary's Chicken Breast Saltimbocca, Prosciutto, Fontina, Fried Sage, Creamy Polenta, Red Wine Demi
Grilled Creek Stone Hangar Steak
Grilled Radicchio Di Stefano Burrata, Trampetti Olive Oil
Third Course
Ricotta Pound Cake Lemon Curd
Fresh Blueberry Sauce
Lunch
Salumi Della Casa
Mortadella
9.00
Fine ground pork, pistachios, spices
Soppressata
9.00
Salami, chili, garlic, white wine
Ciccioli
9.00
Smooth pork pate
Bresaola
9.00
Air dried beef
Salumi Misti
22.00
Selection of the items above
Coppa
9.00
Spicy air dried pork shoulder
Lonzino
9.00
Air dried pork loin
Coppa Di Testa
9.00
Head cheese terrine
Finocchiona
9.00
Salami, fennel seed
Antipasti
Pizzetta
9.00
Cambozola triple cream, whole roasted garlic cloves, rosemary flatbread
Yellow Fin Tuna Crudo
14.00
Ginger, basil, jalapeno, lemon, olive oil, sea salt, ciabatta crostini
Gnocchi
13.00
English peas, pea leaves, pea sprouts, pancetta, mint, asiago
Carpaccio
14.00
Certified Angus beef, Pecorino Tartufo, arugula, kettle chips, horseradish aioli
Grilled Radicchio
9.00
Kuleto's pancetta, Sky Hill goat cheese, anchovy basil dressing
Calamari
12.00
Quickly fried, spicy marinara, lemon
Bruschetta
14.00
Dried mission figs, di Stefano burrata, balsamic roasted onions, smoked prosciutto
Prosciutto Di Parma
17.00
Shaved artichoke, shaved parmesan, frisee, meyer lemon, olive oil
Insalate
Organic Baby Field Greens
9.00
Walnut vinaigrette
Bloomsdale Spinach
11.00
Goat cheese, roasted peppers, mushrooms, pine nuts, sherry pancetta dressing
Roasted Chicken
15.00
Baby greens, olives, green beans, tomatoes, aged ricotta
Caesar Tricolore
12.00
Winter chicories, romaine, lemon anchovy vinaigrette, garlic croutons
Roasted Beet Trio
12.00
Arugula, seared Sky Hill goat cheese, truffled sea salt
Dungeness Crab
21.00
Garden lettuce, polenta, avocado, tomatoes, cucumbers, lemon aioli
Primi
Minestrone
9.00
Vegetable soup with pancetta, pasta, beans
Pappardelle
22.00
Duck "Bolognese"
Fettuccine
20.00
Mary's chicken breast, king trumpet mushrooms, scallions, tarragon, pine nuts, chicken brodo
Ravioli
21.00
Smoked Salmon, goat cheese, asparagus, meyer lemon cream
Capellini
18.00
Roma tomatoes, basil, garlic, extra virgin olive oil
Linguine
21.00
Manila clams, Kuleto's pancetta, parsley, white wine
Risotto
22.00
Saffron, Gulf white shrimp, Day boat sea scallops, scallions, basil
Tagliatelle
23.00
Dungeness crab, lemon, garlic, scallions, butter
Secondi
Hangar Steak Salad
17.00
Arugula, roasted rainbow carrots, ruby beets, mountain Gorgonzola
Mary's Chicken Breast
25.00
Mission figs, Castlevetrano olives, fingerling potatoes, thyme
Petrale Sole
24.00
Preserved tomatoes, lemons, Gaeta olives, Haricots verts
Straus Veal Scaloppini
23.00
Capers, garlic, spinach, lemon, white wine
Hawaiian Ahi Tuna
28.00
Grilled rare, haricots verts, mission olives, frisee, yellow pepper vinaigrette
Wagyu Burger
15.00
Balsamic roasted onions, arugula, Fontina, tomato aioli, ciabatta roll, truffled french fries
Contorni
Curly Spinach and Kuleto's Pancetta
6.00
Grilled Eggplant Salmoregli
6.00
Grilled Fingerling Potatoes
6.00
Spicy Salinas Escarole
6.00
White Polenta Friulana
6.00
Braised Cannellini Beans
6.00
Truffle Salted Mushrooms
6.00
Dessert
Desserts
Tiramisu
11.00
Espresso rum soaked ladyfingers, layered with mascarpone cream
Chocolate Mousse Torte
11.00
Whipped Cream, Callebaut Dark Chocolate Sauce
Raspberry Lemoncello Semifreddo
11.00
Watsonville Raspberries, candied Meyer Lemon
Cannoli Di Cioccolata
9.50
Mascarpone, Chocolate Shavings Toasted Pistachios
Prosecco Zabaglione
11.00
Swanton Strawberries, blueberries, Bianco Nero tuile
Pistachio Crème Brulee
9.50
White Chocolate Biscotti
Affogato
8.50
Vanilla Bean gelato with a shot of Lavazza Blue Espresso
Gelato Sorbetto
7.50
Made in house daily
After Dinner Flights
Dessert Wines
15.00
Orange Muscat, 'Alpianae', Vignalta, Santa Crisna Vinsanto, Pieropan Recioto Della Soave Classico 2009
Cognac
19.00
VSO3Courvoisier VSOP, Remy Marn VSOP, Hennessy VSOP
Grappa
25.00
3 Grapes-Moscato, Vespaiolo, Torcolato
Forfied Wines
14.00
Sandeman, Dry Sack Sherry, Dow's 10yr Port
Scotch
25.00
3 RegionsSpringbank, Highland Park, Benromach
Grappa
Jacopo Poli Traminer
14.00
Jacopo Poli, Torcolato
28.00
Jacopo Poli, L'arzente
32.00
Jacopo Poli, Vespaiolo
25.00
Jacopo Poli, Moscato
28.00
Jacopo Poli Miele
28.00
Cognac & Brandy
Courvoisier Vs
14.00
Hennessy Vs Cognac
14.00
Remy Martin Vsop Cognac
18.00
Courvoisier Vsop
18.00
Hennessy Vsop Cognac
18.00
Digestivos
Nocino Della Cristina Local
19.00
Sambuca White Or Black
11.00
Ramazzotti
11.00
Fernet
11.00
Caravella Limoncello
10.00
Absinthe, Swiss
14.00
Dessert Wine
Recioto Di Soave Pieropan
15.00
Vin Santo, Santa Cristina
14.00
Moscato D' Asti, Braida
10.00
Whiskey & Scotch
Whiskey
Evan Williams
11.00
Makers Mark
12.00
Knob Creek
12.00
Bulleit
11.00
Single Malt Scotch
Glenlivet 12Yr, Speyside
12.00
Macallan 12Yr, Speyside
18.00
Glenmorangie 10Yr, Highland
14.00
Highland Park 12Yr, Orkney
15.00
Springbank 10Yr, Cambeltown
24.00
Oban 14Yr, West Highland
18.00
Irish Pure Pot Still Whiskey
Jameson 12Yr, Midleton
15.00
Redbreast 12Yr, Midleton
15.00
Fortified Wines
Leacocks 10 Yr Madera
11.00
Dow's 20 Yr Tawny Port
18.00
Sandman Tawny Port
10.00
Dow's 10 Yr Tawny Port
12.00
Harvey's Bristol Cream Sherry
10.00
Tea Forté
English Breakfast
Black Tea
Jasmine Green
Green Tea
Chamomile Citron
Herbal Tea
Earl Grey
Black Tea
Morrocan Mint
Green Tea
Breakfast
Breakfast Specialties
Egg and Omelet selections are served with breakfast potatoes and house made sourdough toast
Two Cage Free Eggs Any Style
15.00
Choice of ham, bacon, or house made Italian sausage
Eggs Fra Diavalo
15.00
Two eggs any style served with creamy polenta and spicy marinara sauce
Egg White Omelette
16.00
Bloomsdale spinach, Portobello mushrooms, Sky Hill goat cheese
Braised Shortrib, Sweet Potato Hash
19.00
Poached eggs, red wine demi, scallions
Kuleto's Eggs Benedict
18.00
Neiman ham, toasted muffin, hollandaise
Dungeness Crab Omelette
24.00
Sweet red peppers, scallions, avocado, sour cream
Ham and White Cheddar Panini
15.00
Fried egg, shaved Neiman ham, Dijon spread
Steak and Eggs
21.00
Grilled Creekstone Hangar Steak, two eggs any style
From the Griddle
Cinnamon Brioche French Toast
14.00
Warm berry compote, crème fraiche
Anson Mills Corn Pancakes, Smoked Salmon
18.00
Avocado , red onions, sour cream
Blueberry Pancakes
15.00
Fresh whipped sweet butter and Vermont maple syrup
Pastry
Served with raspberry preserves
Almond, Chocolate Or Plain Croissant
5.00
Apricot Scone
5.00
Zucchini-Carrot Muffin
5.00
Warm Sticky Bun
5.00
Blueberry Muffin
5.00
Cheddar and Spinach Scone
5.00
Sides
Steel Cut Oatmeal
10.00
Brown sugar, dried cherries or organic peanut butter and chocolate chips
Thick Cut Apple Smoked Bacon Or Ham
5.00
Housemade Granola
11.00
Served with yogurt and seasons best fruit
House Made Spicy Italian Sausage
5.00
Lavazza Coffee
We proudly serve one of Italy's finest
Espresso
3.75
Café Latte Or Café Cioccolata
6.00
Cappuccino
6.00
Coffee
4.00
Regular or decaf
Beverages
Milk
2.00
Fresh Squeezed Juice
5.00
Orange, Grapefruit, Cranberry, Tomato
Tea Forte
5.00
English Breakfast, Earl Grey, Jasmine Green, Camomile Citron, Belgian Mint
Mimosa Or Bloody Mary
12.00
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좋아하실 만한 추가 장소:
9.0Flour + Water
이탈리아 음식 · $$$
2401 Harrison St (at 20th St)
"Make reservations before dinner. Wait times can sometimes be 45-60 minutes! Also, the pasta with stuffed braised beef is to die for."
Alex Hisaka
8.4Lupa Trattoria
이탈리아 음식 · $$
4109 24th St (btwn Castro & Diamond)
"You can't go wrong here. Good food, good service. The fettuccine tartufate with truffle sauce is especially yummy."
Melissa H
8.5A16
이탈리아 음식 · $$$
2355 Chestnut St (btwn Divisadero & Scott St)
"The pizzas! Get one as an app. The mushroom one add prosciutto is a fave of mine. All the entrees are great but def save room for the chocolate budino sea salt dessert!"
Elyse Estrada
Kuleto's 방문 후 사람들이 가고 싶어하는 장소
리스트 64개에 나타남
만든 사람 Talis Bauer
109개 항목 • 19명의 팔로워만든 사람 Cara McClevertrousers
100개 항목 • 14명의 팔로워
만든 사람 Erin Lane
118개 항목 • 30명의 팔로워
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