La Boca

La Boca

타파스 전문점스페인 음식점$$$$
Downtown Santa Fe, 산타페
저장
공유
8.2/10
122
평가
  • Tips
    Memi M.
    "Loved the goat cheese and artichoke tapa and blood orange sangria (샹그리아)."(Tips 6개)
    Nigel N.
    "... menu - you'll have shrimp (새우), tenderloin of pork and fois gras each..."(Tips 2개)
    Charles D.
    "New Mexico flat iron steak (스테이크) with caramel is amazing!"(Tips 4개)
    Alex I.
    "The grilled artichoke and arugala salad (샐러드) was amazing!"(Tips 3개)
팁 및 리뷰 아이콘40 팁 및 리뷰
필터:
  • 샹그리아
  • 와인
  • 스테이크
  • 샐러드
  • 특별 할인 시간대
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  • Eric T.
    Eric Tigre3월 18, 2011
    An order of catalan olives and almonds starts a satisfying dinner with a salad, tuna carpaccio and a glass of red from one of the best dining experiences I've had in Santa Fe. Great service and menu. 자세히 보기
  • Brian B.
    Brian Beck6월 6, 2014
    This place flat out rocks - by far our favorite restaurant in Santa Fe! Try the bruschetta - one of the most creative and unusual dishes we have ever had....all around excellent!
  • Mukund R.사용자 이미지의 하트 아이콘
    Mukund Rao12월 27, 2015
    Great vegetarian & vegan options. The grilled artichokes with orange zest and goat cheese is a party of flavours.
  • Alex I.
    Alex Ignacio12월 19, 2011
    The grilled artichoke and arugala salad was amazing! Served on a bed of either prosciutto or serrano ham (I forget), I could honestly eat it all the time - and I'm not a huge salad guy.
  • Mingfei Y.사용자 이미지의 하트 아이콘
    Mingfei Yan12월 2, 2014
    Tapas trio tastes great. Love this little gem near the square. Good to stop here for lunch.
  • Leah W.
    Leah Weinstein6월 23, 2012
    Amazing. Highlights: bruschetta (with mushrooms, fried egg, truffle oil, etc) and flatiron steak with salted caramel sauce and cabrales cheese/butter sauce (GET BOTH).
  • Danii S.사용자 이미지의 하트 아이콘
    Danii Sedillo12월 27, 2012
    Those braised beef cheeks are amazing!!!! OMG !!!! If you can only try one tapa, that's the one you need to try
  • Charles D.사용자 이미지의 하트 아이콘
    Charles Dampf2월 21, 2019
    Great Spanish wine list! New Mexico flat iron steak with caramel is amazing! Bruschetta is rich and different!
  • Tina
    Tina2월 25, 2014
    Awesome happy hour 3-5. Don't miss the blood orange sangria and the bruschetta with mushrooms and fried egg.
  • Wendy A.
    Wendy Abshire9월 27, 2014
    Staff was super friendly and helped me avoid foods I cannot eat and everything we tried was delicious!
  • Bryan H.
    Bryan Hildebrand2월 21, 2014
    Smoked Sea Salt Caramel Flat Iron Steak is AMAZING! Not too sweet and savory in one perfect bite. Make reservations a day early on weekends.
  • Nigel N.
    Nigel Nugent5월 13, 2011
    Go on Thursday and try the sherry tasting menu - you'll have shrimp, tenderloin of pork and fois gras each course served with a different sherry.
  • Memi M.
    Memi Moore1월 8, 2013
    Pricey, but pretty damn delicious! Loved the goat cheese and artichoke tapa and blood orange sangria.
  • Lauren사용자 이미지의 하트 아이콘
    Lauren10월 15, 2023
    Decent food; pretty expensive. Get the shrimp & the artichokes. Skip the tuna.
  • Danielle
    Danielle7월 15, 2012
    The artichoke hearts with goat cheese, the sangria, and the helado for dessert - all not to be missed!
  • LYDIA J.사용자 이미지의 하트 아이콘
    LYDIA JENNINGS8월 26, 2015
    Tapas, desserts, wine selection, espresso. And Tessica, the impeccable hostess 😊
  • Find. Eat. Drink.
    Find. Eat. Drink.7월 12, 2011
    Small plate dining, rather than tapas. Try one of the sherries on the list. You may spot Sam Shepard at the bar.
  • Mike
    Mike5월 2, 2014
    Most disappointing restaurant in Santa Fe. We informed the server several times about a food allergies, served it anyways. They forget parts of the meal and we had to remind them several times.
  • La Boca
    La Boca2월 19, 2019
    Nacha Mendez plays at the Taberna Stage Every Sunday from 6pm to 8pm
  • Josh W.사용자 이미지의 하트 아이콘
    Josh Wood5월 13, 2017
    So many good options. Daily tapas special is great. Nothing is bad.
  • Kristal
    Kristal5월 2, 2014
    Avoid the gluten free bread - it's horrible. Also be very careful; I informed my server that I have celiac and needed to eat gluten free, and was served gluten anyway.
  • Joe M.
    Joe Manero1월 24, 2012
    5회 이상 방문함
    The flatiron steak tapa with the cabrales cheese and butter sauce is a revelation.
  • Noel C.
    Noel Castillo7월 22, 2012
    Bruschetta with eggs are very good
  • Stef M.
    Stef Miller10월 30, 2011
    Sunday brunch starts at 9, usually no waiting & fantastic 3-course for $15
  • Denise N.
    Denise Nathan11월 26, 2023
    Last dinner in Santa Fe before heading home
  • Mack H.사용자 이미지의 하트 아이콘
    Mack Hartwell10월 25, 2012
    I wish this restaurant was in my hometown. I had a great meal, and learned some things about Jerez wines.
  • Jan S.사용자 이미지의 하트 아이콘
    Jan Stevens1월 5, 2013
    Awesome food, awesome service, awesome ambiance!!!
  • Анна К.사용자 이미지의 하트 아이콘
    Food and service were very good
  • Amy .사용자 이미지의 하트 아이콘
    Amy 🍽6월 22, 2018
    Bruschetta with mushrooms! Yummyy
  • Kathy D.
    Kathy DeBoy10월 7, 2011
    White peach sangria is perfect on a hot summer afternoon...
  • Jan S.사용자 이미지의 하트 아이콘
    Jan Stevens1월 5, 2013
    Happy hour tapas!
  • J F.
    J F12월 30, 2010
    Awesome food! One of the best places in Santa Fe.
  • tim사용자 이미지의 하트 아이콘
    tim10월 19, 2015
    Roasted artichokes
  • The Gelato G.
    The Gelato Gal2월 21, 2012
    The Ruby red trout is ummmm!
  • Peggy F.
    Peggy Fitzpatrick3월 6, 2011
    The Blood Orange Sangria is delicious
  • Bitter End B.
    Bitter End Bitters8월 23, 2010
    do not miss the artichoke hearts.
  • The Gelato G.
    The Gelato Gal2월 21, 2012
    This place is SLOW - be prepared!
  • Evan
    Evan8월 18, 2010
    Try the blood sausage.
  • Nick N.
    Nick Nag2월 18, 2011
    Great Sangria!
  • K I.
    K I3월 26, 2013
    Bad vibes.
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