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Epicurious8월 25, 2010The spot has been in the family for generations, and it's clear why. Try dorade with fresh tomato sauce and stuffed Swiss chard, or herb-roasted local lamb with a vegetable ragoût and wild-herb sauce.
William L5월 27, 2018Nice upscale atmosphere, excellent service but the food was overpriced and did not taste great (48€ chicken breast tasted almost rotten)
21 사진 개
Hotel Relais & Chateaux ; restaurant étoilé au guide Michelin. Cuisine d'auteur classique et moderne à la fois.
+33 4 92 64 00 09
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