La Bota

La Bota

(현재 폐점)
타파스 전문점라운지$$$$
West Village, 뉴욕
저장
공유
팁 및 리뷰 아이콘19 팁 및 리뷰
사용자 아이콘
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  • Madhumanti S.
    Madhumanti Sarkar4월 17, 2013
    Cute and cozy tapas place. The garlic shrimp comes in a sizzling bowl. Awesome dish. spicy potatoes are tasty too. Chorizo A La Riojana, a nice sausage dish with a cool blend of spices and peppers.
  • Carlo C.
    Carlo Cisco3월 8, 2014
    Great place, cute ambiance, good food, attentive staff and sometimes has live music. It's also a new FoodFan Select restaurant so if you're a member you save 25% off the full bill
  • Gilt City
    Gilt City9월 26, 2011
    “La Bota” means “wineskin” in Spanish—so it follows that the fresh sangria, fragrant wines, regional brews and delicately roasted coffees on offer here are all superior. (Try the squid ink paella.)
  • Anna G.
    Anna G6월 11, 2013
    Shrimp in garlic, bacon wrapped dates, red sangria - I would skip sautéed mushrooms with ham. Great atmosphere and service. Great date spot.
  • Christina C.
    Christina Coster1월 5, 2013
    Bacon wrapped dates, tortilla Espanola, fried artichoke hearts, croquettes, patatas bravado are all delish! Service was quick & courteous.
  • Connie W.
    Connie Weng10월 1, 2011
    The menu has more vegetarian friendly options than a lot of other tapas bars. Get the fried artichokes, Bacon wrapped dates, and any of the paellas.
  • Dan P.
    Dan Perez7월 1, 2013
    Half-way decent apps, lousy paella, and a waiter who spent most of his time video chatting at the bar. Ay caramba!
  • Alex C.
    Alex Cavoulacos4월 24, 2013
    Hands down, get the pulpo. It's the most tender and delicious octopus you'll ever taste.
  • Dan G.
    Dan Geiger1월 16, 2013
    Surprisingly, the bacon wrapped dates were fairly meh, but *do not* skip the chorizo and mixed pepper bowl!
  • Alex G.
    Alex Guevara10월 27, 2012
    Squid ink paella and calamari! Do it!
  • Peter
    Peter1월 29, 2012
    The fried artichoke hearts and patatas bravas are great.
  • Vijayarka N.
    Vijayarka Nandikonda11월 30, 2013
    Good tapas wine place
  • Samuel C.
    Samuel Coles3월 15, 2013
    Fun! Stick to appetizers and sangria
  • Samantha
    Samantha8월 13, 2011
    Best patatas bravas & blood sausage
  • Amanda T.
    Amanda Theiler2월 26, 2015
    $7-12 tapas nyclabota.com/Menu.html
  • Lin
    Lin11월 29, 2012
    Service was good.. Food (at least what i tried: the octopus) did not match the price.Too expensive
  • Suddenly S.
    Suddenly Sophia4월 5, 2012
    Fried calamari for the win!
  • Jill X.
    Jill Xu4월 3, 2013
    expect a 45 mins waiting time for paella
  • Scott N.
    Scott Noblit11월 5, 2011
    The food here is pretty tasty, but the service seems really scattered.
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