8.00
Caramelized onions, roasted chiles, chipotle honey glaze. Wine: Nebla Verdejo, Rueda, Spain
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La Cave Wine Bar & Boutique
(현재 폐점)뉴 아메리카 음식점, 와인 바 및 칵테일 바$$$$
Union Square, 레이크우드
저장공유
21 사진 개
메뉴Tapas Menu 1Wine List 28Children's Menu 3Dessert Menu 1Breakfast Menu 4April 28Th Pacific Northwest Wine Dinner @ 6: 30 Pm! Just $72.95++ Per Person for Four Courses and All Wine Selections On Menu 42017 Wine Tastings and Wine Dinners 11Lunch Menu 5Dinner Menu 4
Tapas Menu
Main
Seasonal Bruschetta
5.00
French baguette topped with herbed seasonal vegetables. Wine Pairing: Murphy-Goode Sauvignon Blanc - CA
Loaded Greek Fries
5.00
Handcut fries, tomatoes, olives, feta cheese, basil tzatziki. Wine Pairing: Kim Crawford Sauvignon Blanc - New Zealand
Mediterranean Plate
8.00
Traditional hummus, falafel, cucumber yogurt, pita bread. Wine Pairing: Caldero Pinot Grigio - Alto Aldige, Italy
Arancinis
5.00
Basmati rice spheres, marinara, mozzarella 7 Parmesan Cheeses. Wine Pairing: Tenuta Illuminata "Savincato" Dolcetto D'Alba - Piedmont, Italy
Korean Street Tacos
Braised Korean beef, kimchi slaw & pickled onions. Wine Pairing: Caldero Pinot Grigio - Alto Adige, Italy
Chicken Bastilla
10.00
Phillo dough, sweet & savory spices, almonds, raisins, egg. Wine Pairing: Trimbach Pinot Gris - Alsace, France
Olives & Almonds
5.00
Assorted marinated olives, toasted almonds. Wine: The Dreaming Tree Crush Red Blend North Coast, CA
Calamari Agridulce
6.00
Cilantro, sweet heat sauce. Wine Pairing: Helfrich Pinot Gris - Alsace, France
Bbq Beef Sliders
10.00
Gold Canyon beef, honey barbecue, pickles, silver dollar rolls. Wine Pairing: Diseno Old Vine Malbec - Mendoza, Argentina
Charcuterie Board
16.00
Artisan cured meat, assorted cheeses and house made condiments . Wine Pairing: Tenuta Di Arceno Chianti Classico - Tuscany, Italy
Wine List
Wines By the Glass
Sparkling
Jp. Chenet Brut - France 187Ml
9.00
Tiamo Prosecco - Italy 187Ml
10.00
Taittinger Brut 'La Francaise' - Champagne, France
18.00
Jaume Serra Cristalino Brut Cava - Spain 187Ml
9.00
Ruffino Moscato D'asti - Italy
5.00
White Wines
Hogue Chardonnay - Columbia Valley, Washington
4.00
La Crema Chardonnay - Sonoma Coast, California
7.00
Tiamo Pinot Grigio - Veneto, Italy
4.00
Murphy-Goode Sauvignon Blanc - California
4.00
King Estate Pinot Gris - Oregon
6.00
Franciscan 'Equilibrium' White Blend - Napa Valley, California
6.00
Domaine Tournon 'Mathilda' Viognier/marsanne - Australia
7.50
Wild Horse Chardonnay - Central Coast, California
5.00
Urban Riesling - Mosel, Germany
3.50
Nebla Verdejo - Rueda, Spain
4.00
Kim Crawford Sauvignon Blanc - Marlborough, New Zealand
5.00
Helfrich Pinot Gris Alsace, France
6.00
Patient Cottat Sancerre - Loire Valley
6.50
Red Wines
Austerity Cabernet Sauvignon - Paso Robles, California
4.50
Franciscan Cabernet Sauvignon - Napa Valley, California
8.50
Paso Creek Merlot - Paso Robles, California
5.00
Mark West Pino Noir - California
4.00
Zen of Zin Old Vine Zinfandel - Lodi, California
3.50
Santa Julia Malbec - Mendoza, Argentina
4.00
Genesis Syrah - Columbia Valley, Washington
5.00
Tenuta Illuminata 'Savincato' Dolcetto D'alba Piedmont, Italy
6.00
Rodney Strong Cabernet Sauvignon - Sonoma, California
6.00
Hahn Merlot - Central Coast, California
4.00
Matanzas Creek Merlot - Sonoma County, California
6.50
Siduri Pinot Noir - Willamette Valley, Oregon
7.50
Clos Pons 'Jan Petit' ~ Costers Del Segre, Spain
4.50
Ruffino Chianti Superiore - Tuscany, Italy
4.50
Tortoise Creek 'Le Charmel' Syrah/grenache - Rhone, France
4.00
Estancia 'Reserve' Meritage - Paso Robles, California
10.00
Champagne/sparkling
Ruffino Moscato D'asti - Piedmont, Italy 2013
40.00
Sage, white peach and orange blossom with refined bubbles
Freixenet Carta Nevada Cava Brut - Spain
45.00
Ripe peach and apricot flavors with a hint of vanilla
Mirabelle Brut Rose - North Coast, California Nv
57.00
Hints of lemon and Mandarin orange with bright, bursting flavors of cherry and wild raspberry
J 'Cuvee 20' - Anderson Valley, California Nv
72.00
Clean, vibrant and smooth with broad citrus, raspberry, vanilla and yeasty brioche flavors
Taittinger Brut 'La Française' - Champagne, France Nv
90.00
Round, generous style, offering peach, candied lemon and honey flavors on a creamy texture
Roederer Estate 'L'ermitage' Anderson Valley, California 2007
120.00
Mouthfeel is smooth, velvety, creamy with a well enveloped citrus acidity and long finish
Veuve Clicquot - Champagne, France Nv
161.00
Hints of toast and biscuit accent lightly honeyed flavors of quince, apple blossom and peach
Krug Grande Cuvée – Champagne, France Nv
290.00
"romas of flowers in bloom, ripe dried fruit, marzipan, gingerbread and citrus fruits
Roederer 'Cristal' - Champagne, France 2004
450.00
Spicy citrus and orchard fruits complemented by chalk, white flowers and a touch of smokiness
Benvolio Prosecco Doc – Friuli, Italy Nv
42.00
Ripe citrus and green apple flavors with crisp refreshing finish
Bivio Prosecco - Italy Nv
48.00
Fresh, clean with floral notes of wild flowers and wisteria
Marquis De Goulaine Cremant De Loire Brut – Loire Valley, France
61.00
Wild raspberries and citrus fruits finishing with a crisp minerality
Vve Fourny & Fils Brut Grand Reserve Premier Cru - Champagne, France Nv
88.00
Delightful bubbles with big soft burst of citrus and stonefruits
Jacques Copinet Brut - Champagne, France Nv
108.00
White flowers, orange peel and touch of mineral with citrus framing brioche, bread dough and white fruits
Billecart-Salmon Brut Rosé – Champagne, France Nv
145.00
Nose of red fruits and fresh pear finishing with crisp minerality
Louis Roederer Brut Rose - Champagne, France 2009
195.00
Tangy raspberry and black cherry fruit is underscored by smoke and mineral accents in this finely knit, racy rosé
Dom Perignon - Champagne, France 2003
380.00
Fresh almond and harvest aromas with preserved lemon, candied fruits, and toasty notes
Pinot Grigio / Pinot Gris
Tiamo Pinot Grigio - Veneto, Italy 2014
32.00
Fresh, rich fruity apple and pear with a hint of citrus fruits that fade into the floral bouquet
Caldaro 'Dolomiti' Pinot Grigio - Alto Aldige, Italy 2013
38.00
Jasmine, tangerine, cut grass and white almond with a spicy acidity on a clean, bright finish
King Estate Pinot Gris - Oregon 2014
44.00
Grapefruit and melon aromas with flavors of lemon-lime, green apple, white peach and a hint of spice
Trimbach Pinot Gris - Alsace, France 2013
55.00
Rich, opulent, and creamy with ripe, bright aromas of peach and honey
Elk Cove Pinot Gris - Willamette Valley, Oregon 2014
38.00
Tangerine and pineapple on the nose with fresh peach, ripe pear and a hint of anise on the palate
Helfrich Pinot Gris - Alsace, France 2013
42.00
Tropical fruits interlaced with hints of white peach, green apple and spice
Livio Felluga Pinot Grigio - Collio, Italy 2013
45.00
Melon and candied fruit with white peach, apricot, orange blossom, pear, honey, mango and wild flowers
Kim Crawford 'Favourite Homestead' Pinot Gris - Awatere Valley, New Zealand 2013
60.00
Ripe honeysuckle complemented by spiced apple crumble and pear with a hint of sweetness
Chardonnay
Hogue - Columbia Valley, Washington 2013
28.00
Spicy and rich nuances of nutmeg, pear, pineapple and creamy butterscotch
Henri Perrusset Macon-Villages - Burgundy, France 2011
40.00
Gentle bouquet with a suggestion of peaches that opens out into a soft rounded and lingering palate
Moillard-Grivot Bourgogne Blanc - Burgundy, France 2013
45.00
Green apple fruit and a bit of lemon zest on the finish with a chalky mineral note. Pleasant and balanced
Groth - Napa Valley, California 2013
48.00
Fresh and lively, with vivid, complex citrus, green apple, white peach and honeydew melon
La Crema - Sonoma Coast, California 2013
56.00
Layered vanilla, yellow plum, fresh peach blossom and ripe citrus with hints of sweet spice
Sonoma Cutrer - Russian River Ranches, California 2013
59.00
Crisp and zesty flavors of lime, lemon drop and grapefruit accented with peach notes and barrel spice
Alta Maria - Santa Maria Valley, California 2013
63.00
Pretty white peach, flowers and citrus nuances with a balanced mouthfeel, good depth, and juicy acidity
Louis Jadot Pouilly-Fuisse - Burgundy, France 2013
65.00
Aromas and flavors of hazelnuts, toasted almonds, grapefruit and lemon citrus
Kim Crawford 'Wild Grace' Chardonnay - Hawke's Bay, New Zealand 2013
70.00
White peach, citrus, and nutty tones with fine minerality, taut structure, and a silky finish
Landmark 'Overlook' - Sonoma County, California 2010
75.00
Deeply fruit driven, tropical & oak -sweet very rich palate, though dry
Yves Boyer Martenot Meursault - Burgundy, France 2013
95.00
Powerful citrus fruits, hints of beeswax and 'brioche' with a hint of light wood
Darioush - Napa Valley, California 2012
98.00
Lime blossom, guava and Meyer lemon curd balanced by white peach, Gravenstein apple and Asian pear
Chanson Chassagne-Montrachet - Burgundy, France 2012
102.00
Delicate floral fragrances mixed with exotic fruit aromas and spices. Beautiful vanilla note
Capensis – Western Cape, South Africa
120.00
White peach, red apple, bosch pea, limestone with hints of vanilla and spice
Far Niente - Napa Valley, California 2012
140.00
Citrus and melon layered with honeysuckle, perfume and toasted oak with lush citrus and hints of minerality
Wild Horse - Central Coast, California 2013
40.00
"pple, pear, and white peach, with a hint of vanilla from barrel aging
Morgan 'Metallico' - Monterey, California 2013
42.00
Pear, lemon-lime and nectarine aromas with crisp fruit flavors of honeysuckle, peach and citrus
Sequoia Grove - Carneros, California 2012
45.00
Layers of sweet lemon curd, ripe and juicy pear, a hint of pineapple and a note of toasted pine nuts
Robert Mondavi - Napa Valley, California 2013
49.00
Citrus, grilled pineapple and buttery pastry with tropical banana, tangerine and a lengthy, lush finish
Maison Champy Bourgogne Blanc - Burgundy, France 2013
56.00
Elegant & fine with precise fruit flavor ever so neatly stacked with a modest structure
Kumeu River - New Zealand 2012
61.00
Lively lime and lemon aromas and a flinty, mineral edginess with hints of fig and white peach
Jordan - Russian River Valley, California 2013
64.00
Fresh green and Fuji apples with an elegant palate framed by lively acidity and a hint of oak
Moillard-Grivot Chablis - Burgundy, France 2013
66.00
Aromas of orange zest, lemon and white truffle. Juicy and sweet with ripe flavors of yellow peach
Gran Moraine – Yamhill-Carlton, Oregon 2014
72.00
Meyer Lemon, brown sugar, asian pear and apricot with a flinty focused finish
Franciscan 'Cuvée Sauvage' - Carneros, California 2013
81.00
Luxurious, rich apple tart, honeysuckle, vanilla, and cream with hints of citrus and abundant minerality
Chateau Montelena - Napa Valley, California 2012
95.00
Bright acid and layers of kiwi, grapefruit, and soft minerality with a touch of sweet oak and lemon curd
Joseph Drouhin Puligny-Montrachet - Burgundy, France 2013
99.00
Great finesse, distinguished and elegant with white peaches, almond and lightly grilled dried fruit
Mount Eden Vineyards - Santa Cruz Mountains, Californai 2012
110.00
Rich and layered with vibrant flavors of honeydew, honeysuckle, fig and mineral with seductive toasty oak
Hartford Court 'Stone Cote Vineyard' - Sonoma Coast, California 2012
135.00
Dried pear, honeydew, jasmine and chamomile with bitter lemon and orchard fruit flavors
Sauvignon Blanc
Murphy-Goode - California 2015
30.00
Notes of tangerine, peach, pear and melon brought together with a crisp fresh acidity
Frog's Leap - Napa Valley, California 2015
42.00
Broad, ripe and juicy with clean acidity, herbal notes, and fresh apricot flavors
Cloudy Bay - Marlborough, New Zealand 2016
48.00
Fresh and focused with ripe citrus, stonefruit, fennel and mineral notes lingering on the persistent finish
Duckhorn - Napa Valley, California 2015
55.00
Tropical notes with rich, lush layers of guava, passion fruit and lychee, as well as hints of herbs and lemon
Ladoucette Pouilly-Fumé - Loire Valley, France 2015
57.00
Stony minerals and lemon balanced by a fruity roundness with a finish marked by hints of citrus fruits
Desante 'Old Vine' - Napa Valley, California 2015
70.00
Flint and dried rose petal aromas with honeydew melon and minerality on the finish
Robert Mondavi 'to Kalon Vineyard' Fumé Blanc Reserve - Napa Valley 2014
90.00
Lemon and grapefruit aromas with ginger and cardamom alongside flavors of fresh nectarine with light citrus
Kim Crawford - Marlborough, New Zealand 2016
40.00
Crisp, powerful, and well balanced with intense aromas of gooseberry, passion fruit and citrus flavors
Matanzas Creek – Sonoma County, California 2015
47.00
White grapefruit, pumelo, nectarine and lemon thyme, hints of fresh oregano and yellow guava
Cakebread Sauvignon Blanc - Napa Valley, California 2015
54.00
White grapefruit, gooseberry, lime, kiwi, and ripe honeydew melon with subordinate spice and vanilla
Eric Montintin Sancerre - Loire Valley, France 2015
55.00
Racy acidity, notes of ripe sweet grapefruit, lemon zest, kiwi and a hint of grass
Galerie 'Equitem' – Knights Valley, California 2015
66.00
Notes of grapefruit, lime, ripe pineapple and wet grass, with nuances of minerality
Merry Edwards - Russian River Valley, California 2015
72.00
Smooth and silky with spicy nutmeg and quince joined by pure, ripe honeydew melon and cantaloupe flavors
Riesling
Urban - Mosel, Germany 2014
30.00
Citrus, peach and floral aromas, a juicy mid-palate, and a crisp, refreshing finish
Elk Cove - Oregon 2014
40.00
Exotic lime zest, lemongrass, kumquat and minerality with flavors of apple, lemon and grapefruit
Salomon Undhof Kogl - Austria 2013
54.00
Floral and stone-fruit-driven with great finesse. Very elegant and refined with lovely length
Trimbach 'Reserve' - Alsace, France 2013
70.00
Lemon peel, honeyed fruit, and menthol on the nose. Ripe, supple and rich with excellent mineral character
Kung Fu Girl - Washington 2014
35.00
Crisp and sleek, with juicy, expansive nectarine and peach flavors that play against a citrusy acidity
Schloss Vollrads Qba 'Troken' - Rheignau, Germany 2015
52.00
Inviting floral bouquet, subtle minerality, and complex fruit finished in a dry style
Markus Molitor 'Wehlener Sonnenuhr' Spätlese - Germany 2013
66.00
White peach, nectarine, tangerine and flint with complex mineral structure and vibrant acidity
Domaine Paul Blanck - Alsace Grand Cru Schlossberg, France 2012
92.00
Well balanced with plenty of racy acidity enlivening the hints of ripe green apple, star fruit and candied ginger
Other Whites
Marqués De Cáceres 'Rosado' - Rioja, Spain 2014
21.00
Refreshing rosé of Tempranillo shows red currants, anise, and flowers with a juicy, versatile character
Nebla Verdejo 'Vendimia Nocturna' - Rueda, Spain 2014
31.00
Minerally apple and citrus aromas with zesty orang, nectarine and a crisp and chalky finish
Helfrich Gewurztraminer – Alsace, France 2014
35.00
Floral aromas dominate with hints of rose and lychee and a touch of sweet spice
Schlumberger Pinot Blanc - Alsace, France 2014
38.00
Mirabelle plums and acacia flower with fresh herbs and a long finish
Franciscan 'Equilibrium' White Blend - Napa Valley, California 2014
40.00
Sauvingnon Blanc/Chardonnay/Muscat with bright citrus, explosive floral notes, and a hint of sweetness
E. Guigal Côtes D Rhone Blanc – Rhone, France 2014
44.00
Clean, crisp with hints of citrus and orange blossoms
Salomon Undhof Wieden & Berg Grüner Veltliner - Austria 2013
48.00
Supple mouthfeel and lush texture, hints of yellow peach
Clos Pons Sisquella – Costers De Segre, Spain 2013
55.00
Flavors of white peach and nectarine dominate this beautiful white blend
Cu' Rugate Monte Fiorentine Soave Classico - Veneto, Italy 2013
61.00
This is a 100% Garganega full bodied wine with dried green apple and ripe pear character
King Estate 'Acrobat' Rosé of Pinot Noir - Oregon 2014
28.00
Fruit forward wine with lots of red fruit flavors balanced by a lively acidity and clean finish
Cambria 'Tepusquet Vineyard' Viognier – Santa Maria Valley, California 2014
34.00
Bright citrus flavors and aromas of lemon-lime, grapefruit and orange
Donna Olimpia1898 Vermentino – Tuscany, Italy
36.00
Clover honey, green melon, peaches with hints of pineapple and a pleasant minerality
Alta Vista 'Premium' Torrontes - Argentina 2014
39.00
Buttery notes, ripe pear, gooseberry and grapefruit flavors, lending this a touch of richness and complexity
Vionta Albarino – Rias Baixas, Spain 2014
42.00
Dusty apple and citrus flavors shine in this light crisp wine
Domaine Tournon 'Mathilda' Viognier/marsanne - Australia 2014
45.00
Spicy pear and grapefruit flavors over lively acidity, starching the structure into a supple wrapping
Arnaldo Caprai Grecante Grechetto - Umbria, Italy 2013
52.00
This Grechetto is fresh, soft, well balanced, pleasantly fruity
Vina Somoza Sobre Lias Godello - Valdeorras, Spain 2013
59.00
This wine offers smoke, mineral, citrus and white fruit flavors
Clos De L'oratoire Des Papes Blanc, Châteauneuf Du Pape - Rhone, France 2013
116.00
Orchard fruits and lemon with accents of spice followed by flavors of ripe pear and nectarine
New World Red Wines
Cabernet Sauvignon
Austerity - Paso Robles, California 2013
36.00
Silky texture with toffee, dark chocolate, tarry plum and a lingering black cherry finish
Rodney Strong - Sonoma, California 2013
48.00
Aromas of blackberry and currant lead to a rich, layered mouthfeel with black cherry, cedar, and cassis
Arrowood – Sonoma, California
60.00
Dark cherry, fleshy plum and blackcurrent preserve, with decadent undertones of dark chocolate and chai tea
Franciscan - Napa Valley, California 2013
68.00
Rich and full with a supple mouthfeel and opulent layers of plum, cherry, anise, and mocha
Freemark Abbey – Napa, California 2013
72.00
Complex & balanced with bright fruit of currant, cherry & subtle cedar notes on a long finish
Simi 'Landslide Vineyard' - Alexander Valley, California 2013
75.00
Red berries, cassis, blackberry and plum, with balanced acidity, firm tannins and bittersweet cocoa
Concha Y Toro 'Marques De Casa Concha' - Chile 2011
75.00
Dense, rich and full of dark fruit and spice flavors, supported by muscular tannins and acidity
Sequoia Grove - Napa Valley, California 2012
90.00
Ripe blackberry and cassis with notes of spice, cedar and vanilla lead to a silky texture and refined tannins
Penfold's 'Bin 407' - South Australia 2010
93.00
Quince, miso paste and black olive intriguingly coupled with dark chocolate praline and cocoa-powder
Anakota Helena Dakota Vineyard, Knights Valley, California
97.00
Gripping firm tannins with dark brooding flavors of blackcurrant and roasted espresso beans
Desante - Oakville, California 2009
107.00
Inviting aromas with the darker notes of spiced plum getting a pleasing lift of red currant
La Jota - Howell Mountain, California 2013
115.00
Flavors of blackberry, shale, earth, rosemary and espresso bean
Robert Mondavi 'Oakville District' - Napa Valley, California 2012
120.00
Juicy ripe plums and blackberries with black tea, licorice and a lengthy, persistent dark cherry finish
Ladera Vineyards Reserve – Howell Mountain, California
140.00
Notes of lead pencil shavings, white chocolate, cassis and blueberry
Columbia Crest 'Horse Heaven Hills H3' - Washington 2013
40.00
Dark and spicy, billowing with plum, currant and white chocolate flavors
Nxnw - Columbia Valley, Washington 2013
55.00
Cherry liquor, dark chocolate, blackberry, and currant with eucalyptus and leather
Geyser Peak 'Walking Tree' - Alexander Valley, California 2012
60.00
Black current and cherry jam rounded off with smoky cedar and herb tea flavors
Stonestreet Estate – Alexander Mountain, California 2013
70.00
Black currant and cherry jamrounded off with smoky cedar and herb tea flavors
Rodney Strong 'Reserve' - Alexander Valley, California 2013
75.00
Black currant, roasted herbs, licorice and cocoa, with a smooth, lingering finish
Heartland 'Director's Cut' - Langhorne Creek, Australia 2013
75.00
Rich, ripe and generous, bursting with vivid blackberry, currant and floral flavors against refined tannins
Mt Veeder - Napa Valley, California 2013
88.00
`Intense mountain dark berry and cassis with hints of nutmeg and vanilla bean add to a long persistent finish
Freemark Abbey – Rutherford, California 2012
90.00
Dark cherry, ripe Santa Rosa plum and black currant with spicy sweet oak, cedar, cinnamon, and clove
Jordan - Alexander Valley, California 2012
95.00
Blackberry, black cherry and cassis supported by subtle hints of baking spice and vanilla
Hall - Napa Valley, California 2012
99.00
Brambly berry, plum and all-spice with boysenberry, cassis, anise and semisweet chocolate
Concha Y Toro 'Don Melchor' - Puente Alto, Chile 2008
112.00
Elegant and complex, with ripe red cherry, plum, cedar, tobacco and chocolate notes
Mt. Brave – Mt. Veeder, California 2012
115.00
The "John Wayne" of Napa Cabernets
Silver Oak - Alexander Valley, California 2012
130.00
Elegant and expressive with notes of black cherry, wisteria and sweet baking spices
Hickinbotham 'Trueman' - Clarendon Hills, Australia 2013
150.00
Pretty, delicate florals and musk through a silky blackcurrant and Kalamata dark carbon soul
Cabernet Sauvignon Continued
Caymus – Napa Valley, California 2014
155.00
"rooding, expansive textures of finely grained cacao tannins. "alanced, rich, expressive and complex
Robert Mondavi 'Reserve' – Napa Valley, California 2012
172.00
Wild berries, black olive, sage and cassis framed by warm mocha, toasted bread and a touch of minerality
Silver Oak - Napa Valley, California 2009
199.00
Boysenberries, sage, licorice, and roasted chicory with a velvety texture and a long, fruit-filled finish
Cardinale – Napa Valley 2013
290.00
Possesses superb density and tons of pure power, the flavors are simply explosive
Shafer 'Hillside Select' - Napa Valley Stags Leap District, California 2010
600.00
Pure, rich and intense, massive and well-built, with wall-to wall ripe berry, cedar and spice notes
Mt Brave – Mt Veeder Napa Valley, California 2012
159.00
Roasted espresso, blueberry, anise, and violets with a cleansing minerality and expansive mouth feel
Darioush - Napa Valley, California 2011
180.00
Vivid licorice, black cherry and mocha wrapped in a sleek, savory package of sage and French lavender
Groth - Napa Valley 2004
202.00
Big and lush with generous black fruits and a soft, supple texture
Far Niente - Napa Valley 2007
390.00
Intense blackberry, boysenberry, licorice and perfume with a juicy, silky entry and ripe cassis fruit
Merlot
Hahn - Central Coast, California 2013
32.00
Black cherry, cassis and raspberry with black plum, dark chocolate and mocha ending in a smooth finish
Milbrandt 'Traditions' - Columbia Valley, Washington 2012
40.00
Dark and spicy, with blackberry fruit, mocha and black pepper notes with an enticing finish
Clos Du Bois ' Sonoma Reserve' - Alexander Valley, California 2012
55.00
Vivid violets, cherry, lavender and notes of cedar spice with layers of red cherry jam and mocha flavors
Merryvale - Napa Valley, California 2012
80.00
Bright forward cherry and currant with toasty oak, caramel, clove, vanilla and bay leaf
Duckhorn - Napa Valley, California 2012
90.00
Vibrant red fruit layers of Rainier cherry, spiced plum, as well as licorice, tobacco, cardamom and thyme
Hickinbotham 'the Revivalist' - Clarendon Hills, Australia 2013
150.00
Soft prunes, dark berries and a peppery, black tea-leaf edge with licorice, dark chocolate and aniseed
Paso Creek Merlot - Paso Robles, California 2013
40.00
Bold blackberries, cherries, currants and spice with sturdy tannins, balanced acidity and long finish
Matanzas Creek - Sonoma County, California 2012
50.00
A signature profile of dark, soulful fruit and fresh herb
Hogue 'Reserve' - Wahluke Slope, Washington 2011
70.00
Crushed strawberry, plum, cranberry and light cinnamon followed by expressive flavors of wild berries
Shafer - Napa Valley, California 2012
90.00
Red and black cherry, red and black plum, smoke, white pepper, sage, oregano and wet earth
Leonetti Cellar - Walla Walla, Washington 2013
135.00
Dense, dark and lush but with amazing focus and levity, loaded with dark blue berry and black cherry
Duckhorn 'Three Palms' - Napa Valley, California 2013
172.00
Fine talc-like tannins add a velvety elegance, supporting the fruit and carrying to a long, pleasurable finish
Zinfandel
Zen of Zin Old Vine - Lodi, California 2014
28.00
Lusciously concentrated blackberry and raspberry set off by notes of plum, coffee, and chocolate
Seghesio Zinfandel - Sonoma County, California 2013
55.00
Black raspberry and classic briar with fine balance and solid structure
Amapola Creek 'Monte Rosso' - Sonoma Valley, California 2012
66.00
Plump raspberries, tart red currants and just a hint of blueberry with soft layers of rich brambleberry and cocoa
Grgich Hills Estate - Napa Valley 2012
72.00
Flavors of strawberries, red plums, orange zest and a hint of white pepper. Elegant and finely balanced
Klinkerbrick 'Old Vine' - Lodi, California 2014
45.00
Black cherry, cedar shavings, vanilla and spice with supple cherries, plum and a smooth, lingering finish
Frog's Leap - Napa Valley, California 2013
55.00
Ripe fruit flavors of raspberry, blackberry, and mulberry with a spicy touch of cardamom and cinnamon
The Prisoner Wine Company 'Saldo' - Sonoma Valley, California 2013
72.00
Dark cherry, cocoa powder and baking spice with persistent notes of chocolate, berry and vanilla bean
Ravenswood 'Teldeschi Vineyard' - Dry Creek Valley, California 2012
77.00
Rich flavors of sweet cherry liqueur, vanilla, and caramel lead to a ripe, dense, long and bright fruit finish
Meritage / Red Blends
Schild Estate 'Gms' - Barossa Valley, Australia 2013
36.00
Grenache/Mourvedre/Shiraz blend shows smoky licorice-accented plum and currant with refined tannins
Yangarra 'Gsm' - Mclaren Vale, Australia 2013
51.00
Blackberry, cinnamon, elegant cocoa with prolonged fruit and length. Chiseled savory tannins to finish
John Duval 'Plexus' Gsm - Barossa Valley, Australia 2012
55.00
Sweet, plum, red cherry and blueberry fruit, with soft structure and peppery spiciness in the background
Decoy Red - Napa Valley, California 2013
72.00
Blackberry, blueberry, black currant and raspberry, with notes of cinnamon, nutmeg and cardamom
Angulo Innocenti 'Unisono' - La Consulta, Uco Valley 2010
87.00
Malbec, Cabernet Franc, Cabernet Sauvignon with dark plum, boysenberry, fresh dates and dark chocolate
The Prisoner - Napa Valley, California 2013
90.00
Black cherry, plum, blueberry and cocoa with roasted coffee and vanillin oak accents
Alexander Valley Vineyards 'Cyrus' - Alexander Valley, California 2012
120.00
Cassis, berry, plum, toasty oak and vanilla. Rich, complex with dark fruits, spice, oak, vanilla and cocoa powder
Cenyth - Sonoma, California 2012
135.00
Hints of spice and nutmeg that comingle with white pepper flavors in delicate harmony
Quintessa - Napa Valley, California 2012
195.00
Warm clove spice, sassafras and a touch of vanilla with dark berry fruits, cassis and chocolate
Matanzas Creek 'Journey' - Sonoma County 2010
198.00
Wild black berry jam, dry blue erries, ripe black plums, black cardamom, juniper cones, and semi-sweet cocoa
Casa Lapostolle 'Clos Apalta' - Colchagua Valley, Chile 2009
222.00
Carmenère, Cabernet Sauvignon and Petit Verdot with silky tannins, hints of apple wood, and spice box
Continuum - Napa Valley, California 2011
250.00
Wild black cherry, dark chocolate, and summer rose lead to blackberry, cardamom and black truffle
Cardinale - Napa Valley, California 2012
340.00
Layers of dark red fruit, mocha, cinnamon with hints of tar, graphite and iron on the full-bodied, intense finish
Lokoya - Diamond Mountain, California 2012
695.00
Blue-black fruit, anise, slight mint, rich palate and broad tannins
The Dreaming Tree 'Crush' Red Blend - North Coast, California 2013
40.00
Merlot, Zinfandel, and Petite Sirah with a smoky berry note and then jumps up with a raspberry jam
Murphy-Goode 'Claret' - Alexander Valley, California 2013
52.00
Blackberry, cassis and thyme meld with the dark cherry to produce intense aromatics, richness and depth
Estancia 'Reserve' Meritage - Paso Robles, California 2013
70.00
Vibrant blackberries and cherries with nuances of anise, sage, accents of chocolate and sweet oak
Tablas Creek 'Côtes De Tablas' - Paso Robles California 2013
80.00
Grenache, Syrah, Mourvedre, and Counoise shows licorice, black cherry, fig, nutmeg and cinnamon
Rodney Strong 'Symmetry' - Alexander Valley, California 2013
88.00
Blackberries, cassis and sweet spices with layers of black fruits, dark chocolate and spice
Franciscan 'Magnificat' - Napa Valley, California 2012
100.00
Blackberry, ripe plum, and cherry with notes of vanilla bean, rosemary, clove, hazelnut, mocha and cassis
Clos Du Bois 'Marlstone' - Alexander Valley, California 2011
126.00
Ripe, wild blackberry fruit with brown spice and a powerful, lengthy finish wrapped in velvety notes of mocha
Orin Swift 'Papillon' Napa Valley, California 2012
148.00
Currant, cassis, and plum with cedar box, Bing cherry, ripe blackberry, mocha, espresso, and black licorice
Chateau St Jean 'Cinq Cepages' - Alexander Valley 2011
198.00
Firm, dense and muscular, with vivid blackberry, spice, cedar, loamy earth, black olive and cigar box notes
Vin Perdu Red Blend - Napa Valley 2012
210.00
Lovely floral, peppery, spicy. ,meaty notes, good acidity and attractive
Shafer 'Relentless' Syrah/petit Sirah - Napa Valley 2011
240.00
Dark, rich, chunky blackberry and wild berry fruit, with notes of black licorice that edge toward prune
Dominus Estate - Napa Valley, California 2011
280.00
Fresh almond, wild strawberry and cassis with polished tannins, cocoa, and sage on a long, elegant finish
Vérité 'Le Désir' - Sonoma County, California 2012
606.00
Plush, exotic Cabernet Franc that honors the spirit of Saint-Émilion with superior Sonoma County expression
Pinot Noir
Mark West - California 2014
32.00
Cherries and plums with underlying spice, smooth, silky tannins and a touch of savory oak on the finish
Nielson By Byron - Santa Maria Valley, California 2013
48.00
Dark berry and dark cherry with hints of earth and brown spices, backed by a smooth, silky and long finish
Simi - Sonoma County, California 2013
54.00
Bright notes of cherry and cranberry with red raspberry and notes of cocoa and toasty oak that linger on the finish
Ponzi 'Tavola' - Willamette Valley, Oregon 2013
57.00
Bay leaf, star anise, lavender, pomegranate and dried currant with spiced cherry pie and lightly roasted coffee bean
Champ De Rêves- Anderson Valley, California 2013
60.00
Ample and focused rich dark cherry with earthy scents of cedar bark and forest mushrooms
Robert Mondavi - Carneros, California 2013
66.00
Black cherries and plums with a lush, fleshy texture, fine-grained tannins, and a smooth, lingering finish
Ponzi - Willamette Valley, Oregon 2013
72.00
Spiced cherry, cinnamon, clove and graham cracker lead to a soft entry of licorice and peppercorn
La Crema 'Los Carneros' Pinot Noir - Carneros, California 2013
78.00
Generous flavors of clove, coffee bean, dark plum and cocoa powder with a rich finish and broad tannins
Benovia 'La Pommeraie' Russian River Valley, California 2011
87.00
Seductively perfumed aromas of raspberry, candied cherry and flowers, with an undercurrent of Asian spices
Zd - Carneros, California 2013
99.00
Briary black cherry and raspberry mingled with hints of cedar, sarsaparilla, and rhubarb
Soter Mineral Springs Ranch - Yamhill - Carlton District, Oregon 2012
118.00
Vibrant, expressive and multi-layered, offering black cherry, red plum, sassafras and earth on a long, silky frame
Domaine Serene 'Evenstad Reserve' - Willamette Valley, Oregon 2012
127.00
Red fruits, caramel, baking spice, vanilla, dried flowers and potpourri with soft tannins and a clean, lingering finish
Walt 'Shea Vineyard' - Willamette Valley, Oregon 2013
137.00
Concentrated aromas of black and blue fruits with dark spice and a masculine, ringing vibrancy on the finish
Thomas George Estate - Russian River, California 2009
142.00
Stunning and sexy, this wine finishes with bright acidity and a crisp, clean finish
Wild Horse - Central Coast, California 2013
46.00
Complex aromas and flavors of Bing cherries, graham cracker pie crust, mushrooms and blackberries
Siduri - Willamette Valley, Oregon 2015
50.00
Bright cherry flavors with herbal and forest floor notes with a lovely silky texture
Bearboat - Russian River Valley, California 2012
55.00
Pronounced strawberry, and bing cherry with a delicate body, well balanced acidity and a lingering finish of vanilla spice
Kim Crawford 'Rise and Shine Creek' - Central Otago, New Zealand 2013
59.00
Intense blackberries and plums with dried thyme and sweet, spicy oak, dark forest berries and spice
Alta Maria - Santa Maria Valley, California 2012
63.00
Smooth raspberry and spicecake flavors with a touch of clove and a silky, long, and lingering sweetness
Rex Hill - Willamette Valley, Oregon 2010
68.00
Bing cherries, ripe raspberries, and pomegranate with notes of coffee, tobacco, cloves, and leather
Emeritus 'Hallberg Ranch' - Russian River Valley, California 2012
74.00
Warm, inviting aromas and a luscious palate mixed with red and black fruit
Wild Ridge - Sonoma Coast, California 2013
83.00
Smooth and juicy with bright cherry and crisp acidity; tangy, fresh and pure; lively, classic and nicely structured
Bethel Heights 'Æolian' - Eola-Amity Hills, Oregon 2013
88.00
Black berry, black currant, plum and sandalwood with orange zest, pine resin, and hints of black pepper and oak spice
Elk Cove 'Five Mountain' - Willamette Valley, Oregon 2013
105.00
Dried roses, earth and brambleberries with wild blackberry, huckleberries and an almost meaty, savory spice
Hartford Court 'Far Coast' - Sonoma Coast, California 2013
121.00
Ripe pomegranate, black cherry and raspberry fruit intermixed with notions of spring flowers and forest floor
Erath 'Prince Hill' - Dundee Hills, Oregon 2011
133.00
Supple, light-footed and appealing, with allspice-and cinnamon-accented red berry flavor
Wild Horse 'Cheval Sauvaage' - Santa Maria Valley, California 2012
139.00
Earthy and herbal aromas with notes of brown sugar, strawberry, cranberry and vanilla followed by a full, lengthy finish
Beaux Freres 'the Upper Terrace' - Ribbon Ridge, Oregon 2012
264.00
Gorgeous yet subtle plum, "sian spice, black and blue fruits and forest flora with focus, purity, and richness
Malbec / South American Reds
Santa Julia Reserva - Mendoza, Argentina 2013
32.00
Dense & lightly herbal on the nose, with minty berry notes and issues tannic crack in front of plum
Diseno 'Old Vine' - Mendoza, Argentina 2014
40.00
Explosive flavors of earthy blueberry and rich chocolate are robust with well-balanced acidity
Decero - Mendoza, Argentina 2012
48.00
Red fruit flavors & lifted violet aromas with exquisite balance & rich, complex mid palate
Kaiden 'Ultra' - Mendoza, Argentina 2011
59.00
Flowery and mineral notes with spicy touches complement the red fruits on the palate and long finish
Alcance 'Vigno' Carignan - Maule Valley, Chile 2012
69.00
Concentrated, powerful with good acidity and rustic cherry. Great weight, virile and masculine
Mendel - Mendoza, Argentina 2012
75.00
Aromas of mature fruit, plums, raisins and violets, with a full-bodied, fat and meaty palate
Dona Silvina 'Reserve' - Mendoza, Argentina 2008
80.00
Great balance and lively acidity with concentrated plum, vanilla and blackberries on a rich, lush mouthfeel
Norton 'Reserve' - Mendoza, Argentina 2013
36.00
Expressive on the nose with notes of ripe black fruits, violets, and tobacco
Piattelli Premium Reserve - Mendoza, Argentina 2013
43.00
Blueberry and blackberries, violets and vanilla with a silky and rounded tannin texture
Salentein 'Reserve' - Mendoza, Argentina 2012
57.00
Intense aromas of distinctive blackberries, violets and vanilla with a silky and rounded tannin texture
Son Vida - Mendoza, Argentina 2012
69.00
Intense plum, blackberry and dark chocolate with optimal acidity, smooth tannins and rare balance
Ernesto Catena Siesta - Mendoza, Argentina 2010
72.00
Intense, complex and elegant, enhanced by the unique characteristics of the Vistaflores terroir
Alta Vista 'Terroir Selection' - Mendoza, Argentina 2009
78.00
Cedar, tobacco spice, violets and black pepper involved in intense flavors of stewed fruit, especially plum
Devil Proof - Alexander Valley, California 2012
324.00
Leatherbound with notes of Worcestershire, spiced plums, espresso, sweet molasses and blackberry jam
Syrah / Shiraz
Genesis Syrah - Columbia Valley, Washington 2012
40.00
Up-front flavors of black cherry, strawberry and nectarine are backed by earthy oregano and cumin
Yangarra Shiraz - Mclaren Vale, Australia 2012
44.00
Fresh and cooked blackberry bouquet with mocha and fruitcake spice and a finish of generous depth
Terlato Family Vineyards Syrah- Dry Creek Valley, California 2006
70.00
Intense dark berry and spice aromas with flavors of dark cherries and plum
Stolpman Estate 'Hilltops' Syrah - Santa Ynez Valley, California 2009
90.00
Violets, sandalwood and French plums yield to flavors of ripe black raspberries and Ethiopian coffee
Schild Estate 'Ben Schild Vineyard' Reserve Shiraz - Barossa Valley, Australia 2009
102.00
Classic dark berry compote fruit, chocolate and spice flavors are enveloped by soft fine tannins
K Vintners Ȁthe Hiddenȃ Syrah – Wahluke Slope, Washington 2010
170.00
Deep black fruit flavors coupled with a dusty earthiness that packs a punch
Elderton Command Single Vineyard Shiraz - Barossa Valley, Australia 2010
240.00
Polished, expressive and ripe, with a sense of elegance to the blackberry, plum and floral flavors
Schild Estate Shiraz - Barossa Valley, Australia 2012
42.00
Expressive plum and dark berry fruit, a hint of creaminess and some subtle controlled oak spice
Layer Cake Shiraz - South Australia 2013
48.00
Bold spice, black plums, dark chocolate and blackberries with a hint of anise and layers of spice box
Two Hands 'Angel's Share' Shiraz - Mclaren Vale, Astralia 2011
80.00
Coffee, mocha, cola, chocolate, mulberry, plums and with some lovely spices backed by a little peppermint
Heartland 'Director's Cut' Shiraz - Langhorne Creek, Australia 2012
92.00
Rich, ripe and generous with vivid blackberry, currant and floral flavors with refined tannins and a crisp finish
Hickinbotham 'Brooks Road' Shiraz - Mclaren Vale, Australia 2013
150.00
Dark, brooding berries and a bright earthiness of red beat clusters with cedary oak and a spicy, lively elegance
Schild Estate 'Moorooroo' Special Reserve Shiraz - Barossa Valley, Australia 2009
192.00
Fleshy and mouth filling with plush compote-like dark berry fruit and subtle hints of fresh vanilla bean
Araujo 'Eisele' Syrah - Napa Valley, California 2011
340.00
Complexity and richness are coupled perfectly with smoky, molten liquorice notes that run through the finish
Old World Red Wines
France - Bordeaux
Chateau Bellevue - Bordeaux Superieur 2011
44.00
Soft and round with pleasant notes of cassis and red fruits on the nose and palate
Chateau Greysac - Medoc 2009
61.00
Straightforward, clean flavors and sumptuous fruit which acquire elegance and complexity over time
Chateau Haut - Beausejour, Saint-Estephe 2009
74.00
Massive amounts of fruit aromas intermixed with very subtle spicy aromas and silky, round tannins
Chateau De La Coste - Margaux 2010
82.00
Black fruits, cassis and hints of cinnamon and sandalwood with a soft, satisfying and elegant berry fruit taste
Chateau Vignette - St Emilion 2007
102.00
Juicy black wild berries, dark plum, baking spice and fine-grained tannins
Château Vignot - St Emilion Grand Cru 2005
185.00
Brooding dark fruit, spices and black truffle richness, and a touch of pencil lead on the finish
Chateau Brane-Cantenac - Margaux 1990
327.00
Complex aromatics of tobacco, truffle, cassis. Medium bodied, elegant textures with spicy cassis
Chateau Lynch Bages - Pauillac 1986
360.00
An incredibly vivid fragrance with layers of rich dark fruit flavors framed by gentle cedar and tobacco
Chateau Pichon-Longueville-Comtesse De Lalande - Pauillac 1994
422.00
Firm, powerful and rich with youthful fruit, exceptional balance that has a long life ahead of it
Chateau Cos D'estournel - Saint Estephe 1985
450.00
Nice black fruit with earthy cedar, spice and pleasant herbal notes. Lithe and refreshing acidity
Chateau Pichon-Longueville-Comtesse De Lalande - Pauillac 1988
555.00
Roasted meat, beef jus with roasted fruit, smokey tobacco, roasted meat palate; medium - plus finish
Chateau Palmer - Margaux 1990
568.00
Seductive currant, berry, cedar and flowers. Full-bodied, silky tannins and a long, caressing finish
Chateau Latour - Pauillac 1988
890.00
Red fruit, earthy-cedar, mulberry, nicely ripe in the middle, and not too tannic or dry on the finish
Chateau Lafite-Rothschild - Pauillac 1990
1500.00
Berry fruit aroma, smoke, leather spices and a touch of oak. Luxurious texture with a long aftertaste
Chateau Fantin - Bordeaux Superieur 2009
48.00
Well-balanced with rich, fruity aromas and lovely color. The spicy nose makes it a fresh & elegant
Les Cadrans De Lassegue – St Emilion 2012
67.00
Aromas of berry jam, a hint of roasted coffee and dark fruits linger in the finish
Chateau Lucia - St Emilion Grand Cru 2011
70.00
Mineral and fresh, ripe berry flavors, with subtle spice notes, licorice and elegantly polished textures
Chateau De Pez - Saint-Estephe 2007
99.00
Amazing freshness, dark plum fruit and spice as well as unctuous, silky tannins
Château Lassegue - St Emilion Grand Cru 2009
145.00
Ripe strawberries, all-spice and mocha with hints of espresso on the finish
Chateau Lucia Bortolussi - St Emilion Grand Cru 2005
272.00
Blueberries, black berries, charcoal, incense, Asian spices and hints of coffee and pain grille in the background
Chateau Leoville Barton - St Julien 1995
360.00
Layers of ripe fruit, berry, cedar, vanilla and light spice. Full-bodied with silky tannins and a long finish
Chateau Pontet - Canet 1995
410.00
Ripe berry, black fruit and espresso nose with plush, youthful, black fruit, coffee and a medium finish
Chateau Pichon-Longueville-Comtesse De Lalande - Pauillac 1995
435.00
Smoke, gravel and tart blackberries with a savory herbal undertone; plenty of baking spice and pepper
Chateau Au Ducru-Beaucaillou - St Julien 1996
500.00
Gorgeous aromas of cedar, vanilla, leather and blackberry. Palate complexity with extremely long finish
Chateau Figeac - St Emilion 1995
565.00
Layered and complex with seamless herbal notes, dark chocolate and a core of fresh red and dark fruit
Chateau Mouton-Rothschild - Pauillac 1989
823.00
Luscious black currant flavors, powerful ripe tannins and an extremely long finish
Chateau Margaux - Margaux 1989
1090.00
Beautiful rich cherry and red fruit, plush nose; rich, plush, elegant red fruit, plum and espresso; long finish
France - Burgundy
Moillard-Grivot - Fleurie 2013
54.00
Lots of juicy black berry fruit and some granite like mineral notes and fresh flowers on the finish
Moillard-Grivot - Bourgogne Rouge 2012
54.00
Red fruits and wild berries with a smooth texture and elegant finish
Domaine Du Chateau De Piligny-Montrachet - Pommard 2010
102.00
Sappy dark cherry and bitter chocolate. Finishes with firm tannins and a cool medicinal character
Domaine Louis Jadot - Pommard 2011
117.00
Intense and pungent bouquet of black currants, musk, and game meat
Domaine Chanson 'Clos Des Mouches' 1 Er Cru - Beaune 2010
164.00
Floral notes mixed with intense strawberries, cherries and an array of spices
Louis Jadot Pinot Noir - Burgundy 2011
52.00
Plump fruitiness and silky texture offset by round, gentle tannins with medium body and elegant structure
Moillard-Grivot - Hautes Cotes De Nuits 2013
60.00
Vanilla, earth, kid leather, tart cherries and cranberries with salted caramel and a suggestion of salty sea air
Bouchard Pere Et Fils - Gevrey Chambertin 2009
110.00
Intense, perfumed bouquet, fruit aromas, and a touch of barnyard with nice structure and lovely fleshiness
Maison Roche De Bellene - Bourgogne Rouge 2010
130.00
High toned red fruits with fresh, sweet flavors, fine texture, and great concentration
France - Rhone
Tortoise Creek 'Le Charmel' Syrah/grenache - Rhone 2013
31.00
Generous aromas of blackberries, chocolate and spice. Remarkably smooth and long with a rich finish
Alain Jaume & Fils Grand Veneur 'Les Champauvins' - Cotes Du Rhone 2010
57.00
Ground pepper, raspberries, cherry liqueur, currants and spice box with a rich elegance. Full bodied and dense
Leon Perdigal Ȁreserve Des Argentier' - Châteauneuf Du Pape 2013
77.00
Complex bouquet with dried fruits and spices and a long silky finish
Bosquet Des Papes 'Cuvee Tradition' - Chateauneuf Du Pape 2012
135.00
Solid, with mesquite and singed cedar notes framing a juicy core of steeped raspberry and red currant fruit
Diffonty & Fils 'Chateau Sixtine' - Chateauneuf Du Pape 2012
150.00
Intense, cascading flavors of dark fig, cassis, blackberry pate de fruit and plum sauce, underscored by dark licorice
Clos Des Papes - Chateauneuf Du Pape 2012
405.00
Cassis, cherry and plum pate de fruit with hoisin sauce, warm ganache and well-roasted apple wood notes
Chateau Segries Cuvee Rouge - Lirac 2011
45.00
Expressive plum, blackberry coulis, boysenberry and spicy licorice with sweet tannins and good length
Guigal - Crozes Hermitage 2010
66.00
Complex bouquet of black olives, licorice, ground beef, spring flowers and red and black currants
Delas Haute Pierre - Chateauneuf Du Pape 2010
115.00
Sweet notes of roasted meats, new saddle leather, espresso, cassis and black cherry jam
Clos De L'oratoire - Chateauneuf Du Pape 2010
122.00
Ripeness and power: a clean, intense front presents beautiful red fruit & spice, with a touch of minerality
Domaine De Caillou 'Les Quartz' - Chateauneuf Du Pape 2009
155.00
Pencil lead and flint with smooth, voluptuous stewed black fruits, licorice, plum caramel and salted butter
Italy - Veneto
Masi Campofiorin - Rosso Del Veronese Igt 2009
50.00
Aromas of ripe cherries and blackcurrants with great balance and a long finish with hints of vanilla and cocoa
Le Salette - Amarone Della Valpolicella 2007
102.00
Intense & highly developed nose with hints of ripe fruit. Clean on the palate with delicious smoothness
Tommasi - Amarone Della Valpolicella Classico 2010
150.00
A warm, ripe nose of great refinement. It is a full bodied wine with lots of cherry notes and plum flavors
Tommasi 'Rafael' - Valpolicella Classico Superiore 2012
52.00
Fresh cherry and ripe plum with a light and pleasant spiciness
Tedischi - Amarone Della Valpolicella 2009
135.00
Vanilla, currants, blueberries, and cherries with a velvety raisiny character and a stylish bitterness
Bertani - Amarone Della Valpolicella Classico 2006
258.00
Dry, full-bodied with cherries, red berries and vanilla lead into a finish of walnuts and hazelnuts
Italy - Piedmont
Giribaldi 'Crottino' - Dolcetta D'alba 2012
31.00
Violets, cherries and blackberries with full structure and sweet notes of raspberry and bilberry
Poderi Elia - Barbera D'asti 2012
42.00
Freshly pressed cranberries accentuated by lush, bright pomegranate and fresh flowers
Palladino 'Bricco Delle Olive' Barbera D'alba 2010
68.00
Ripe black cherries and raspberry puree with touches of plum skins and pepper
Ceretto 'Zonchera' - Barolo 2007
70.00
Harmonious and velvety, with limited tannin content and fine balance between alcohol and acidity
Villa Rosa - Barolo 2009
90.00
Harmonious and velvety, with limited tannin content and fine balance between alcohol and acidity
Produttori Del Barbaresco Normale - Barbaresco 2007
92.00
Scents of spices, black cherries, powerful, fine, elegant and ethereal
Albino Rocca 'Ronchi' - Barbaresco 2008
102.00
Cherry, raspberry and spice flavors mingle and stay persistent as the finish echoes floral, fruit and spice notes
Tenuta Illuminata 'Tebavio' Barolo- Piedmont, Italy 2010
108.00
Aromas of rose, firm tannins and red fruited. The true King of wines from this corner of Italy
Produttori Del Barbaresco 'Paje' - Barbaresco 2009
129.00
Muscular with sweet black fruit, dusty tannin, and fennel-seed edge to the juicy sweetness of the fruit
Produttori Del Barbaresco 'Montestefano' - Barbaresco 2009
132.00
Black cherry, black pepper, sage and licorice alongside tongue-coating tannins
Gianni Gagliardo - Barolo 2010
135.00
Loaded with licorice and tar note, his wine is both sweet and savory, balanced and open, exhibiting fine length
Produttori Del Barbaresco 'Ovello' - Barbaresco 2009
140.00
Rich, ripe, red fruit notes, full-bodied and intense with youthful tannins on the finish
Produttori Del Barbaresco 'Asili' - Barbaresco 2009
142.00
Abundant, refined red fruit notes. Complex and refined with a full-body, rich tannins and long finish
Marchesi Di Gresy 'Martinenga' - Barbaresco 2011
150.00
A light-bodied, elegant style, offering pretty floral, cherry and berry fruit plying of menthol and herb notes
Damilano 'Riserva' – Barolo 2001
165.00
Rose, leather, tobacco and emerging hints of violet with a soft and persistent finish
Damilano 'Cerequio' – Barolo 2009
180.00
Tar, berry and flowers follow through to a full body, with fine tannins and a licorice, berry, and cedar aftertaste
Viberti 'San Pietro' – Barolo 2006
201.00
Spicy with mineral notes, game, balsamic, and mature, ripe fruits. Excellent structure and lots of muscle
Tenuta Illuminata 'Savincato' - Dolcetto D'alba 2012
40.00
Intense cherry and ripe plum. Balanced, fresh, rightly tannic, fragrant and lush
Pio Cesare - Dolcetto D'alba 2011
51.00
Fresh, fruity, fragrant with body and structure. Spicy, ripe red fruits and roundness
Michele Chiarlo 'La Court' - Barbera D'asti Superiore Nizza 2009
69.00
Aromas and flavors of spice, ripe black plum, black cherry and dark chocolate with tangy acidity and a velvety texture
La Spinetta 'Pin' - Monferrato Rosso 2010
80.00
Currant, blueberry, flowers and spicy oak on the perfumed nose with solid acidity and ripe dark fruit
Damilano 'Lecinquevigne' - Barolo 2010
90.00
Intense with tertiary notes of rose, leather, tobacco and subtle hints of violets
Gaja 'Sito Moresco' - Langhe 2010
95.00
Fruity and elegant with good balance in the mouth and a fresh fruity finish with very fine, silky tannins
Pe're Alessandro 'Vigna Giaia' - Barbaresco 2011
104.00
Aromas of forest fruits, plums, licorice, mineral and coffee scents. Long, complex finish with fine, silk-like tannins
Produttori Del Barbaresco 'Rio Sordo' - Barbaresco 2009
129.00
Aromas of dried rose petals, leather, red berries, menthol and eucalyptus. Succulent black cherry flavors
Produttori Del Barbaresco 'Pora' - Barbaresco 2009
129.00
Aromas of underbrush, black cherry, leather and baking spices, clove, cinnamon and grilled herb flavors
Oddero Barolo 2010
135.00
Lushly textured, this red cuts a rich swath of spicy plum and cherry flavors, with accent of leather and tobacco
Bovio 'Vigna Gaterra' - Barolo 2001
138.00
Floral notes of blue flower and violet followed by red fruit and spice with distant smoke and mineral
Damilano 'Brunate' - Barolo 2006
141.00
Dark fruit, minerals, menthol and spices
Pecchenino 'Le Coste' - Barolo 2010
147.00
Ripe currants and raspberries with hints of violet, truffle, roses and balanced with silky, sweet tannins
Damilano 'Liste' – Barolo 2008
165.00
Sandalwood, cedar and graphite aromas, followed by cherry, licorice, leather and mineral flavors
Damilano 'Cannubi' – Barolo 2009
180.00
Loads of blackberry and cherry character with hints of spices and plum
Aldo Conterno – Barolo 2010
180.00
Rose, violet, red berry, mint, menthol and eucalyptus with juicy Morello cherry, wild strawberry, spice and balsamic
Gaja 'Sperss' – Lange 2009
398.00
Pure and very focused fruit with hints of tar, licorice, and truffles. Deep structure and lots of ripe tannins
Italy - Tuscany
Ruffino - Chianti Superiore 2012
36.00
Fruity notes of fresh plums, black cherries, well matched with hints of black pepper and spices
Il Fauno Di Arcanum - Toscana Igt 2010
49.00
Rich cherry fruit, mingling with earthy notes and a hint of tobacco
Lodola Nuova - Vino Nobile Di Montepulciano 2011
55.00
Intense notes of ripe plum, delicate meadow flowers, and spicy notes with hints of leather and nutmeg
Volpaia Chianti Classico Riserva 2010
60.00
Elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish
Tenuta Di Arceno 'Strada Al Sasso' - Chianti Classico Riserva 2008
67.00
Aromas of mushroom and hints of truffle, boysenberry fruit and honeysuckle floral tones
Fonterutoli - Chianti Classico 2011
75.00
A melange of mineral-infused scents add complexity to the dark cherry fruit with freshness, clarity and verve
Tenuta Carlina 'La Togata' - Brunello Di Montalcino 2006
90.00
Pure aromas and flavors of raspberry and strawberry with terrific balance and harmony
Castello Banfi - Brunello Di Montalcino 2008
92.00
Full, soft, velvety and intense, with sensations of licorice, spices and light goudron note
Ruffino 'Tenuta Greppone Mazzi' - Brunello Di Montalcino 2008
110.00
Ripe plums, cassis and maraschino cherry followed by cocoa, sweet tobacco and spicy notes of black pepper
Argiano - Brunello Di Montalcino 2008
114.00
Tobacco, smoke, licorice, menthol and savory herbs all add complexity on the structured finish
Fossacolle – Brunello Di Montalcino 2009
129.00
Ripe, red berries, delicate spices, full-bodied with excellent minerality and remarkable tannins
Arcanum – Toscana Igt 2009
139.00
White pepper, nutmeg and orange peel, refined tannins and a long, lingering finish
Salvioni 'Tre Bicchiere' – Brunello Di Montalcino 2009
145.00
Nose of forest floor with bright ripe cherry, concentrated and rich with soft tannins and a long finish
Caparzo 'La Casa' – Brunello Di Montalcino 2006
150.00
Penetrating, very full and varied, reminiscent of wild berries, spices and vanilla
Salvioni – Brunello Di Montalcino 2009
435.00
Nose of forest floor with bright red fruit such as ripe cherry, concentrated and rich with soft tannins and a long finish
Tenuta Di Arceno - Chianti Classico 2011
42.00
From an ancient Etruscan estate. Bright sour cherry with round mouthfeel from the splash of Merlot
Tenuta San Giorgio 'Ciampoleto' - Rosso Di Montalcino 2011
52.00
Highlights of blackberry, tea and chocolate notes well balanced with subtle oak influence
Tenuta Santadame Chianti Classico 2010
58.00
Intense violets, ripe plums, red berries, and hints of black pepper with blackberry and currant on a lengthy fini
Ruffino 'Modus' Sangiovese/cabernet Sauvignon/merlot - Toscana Igt 2012
61.00
Cherries, plums and small black berries with hints of spices, mint, sweet tobacco and refined balsamic
Gaja Ca'marcanda 'Promis' - Toscana 2010
74.00
Very focused and precise on the nose, with a full body, wonderfully silky tannins and a fruity, bright aftertaste
Camigliano - Brunello Di Montalcino 2007
76.00
Great Structure with intense ruby red color & garnet supported by an elegant, dry & velvety taste
Granchiaia - Toscana Igt 2005
92.00
Ripe, crushed blackberry and cherry with subtle vanilla and a lengthy finish of vanilla and ripe plum
Tenuta San Giorgio 'Ugolforte' - Brunello Di Montalcino 2011
97.00
Full, soft, velvety and intense, with sensations of licorice, plum, spices, mint and tobacco notes
Valadorna - Toscana Igt 2009
112.00
Aromas of cherry cola and red fruit, subtle tannins and a silky finish
Argiano – Brunello Di Montalcino 2009
126.00
A full, chewy red with velvety tannins and lots of berry, chocolate and cherry character
Ruffino, Romitorio Di Santedame Colorino/merlot - Toscana Igt 2006
133.00
Damson fruit and mineral with hints of chocolate and flowers. Full-bodied, with a firm, velvety texture
Antinori 'Tignanello' – Toscana Igt 2009
145.00
Ample red fruit, raspberries, and licorice with firm tannins savory mineral notes adding length to the finish
Argiano 'Solengo' – Toscana Igt 2011
150.00
Bursting with fresh blueberries and blackberries followed by spices, crushed violets, fresh minerals and a hint of cocoa
Argiano 'Suolo' – Toscana Igt 2011
336.00
Plush cherry kirsch, slightly smoky, with chocolate, cigar box, cedar, leather, spice and a tender tannin texture
Spain
Valdemar 'Inspiracion Seleccion' - Rioja 2011
42.00
Complex ripe fruits with sweet spicy notes with a fleshy, fruity mouthfeel and ripe tannins
Clos Pons 'Alges' - Costers Del Segre 2011
49.00
Berries with a touch of jam, liquorice and cherries over mineral notes
Vina Mayor - Toro 2010
55.00
Ripe black fruits, licorice, and spice with well-balanced but powerful flavors and elegant fine tannins
Marco Abella 'Loidana' - Priorat 2009
70.00
Harmonious red fruit and blackberries with delicate spice notes on a silky, lingering finish
Beronia Gran Reserva - Rioja 2004/2011
78.00
Mature fruit with subtle chocolate and cinnamon over a sweet and spicy base
Faustino I Gran Reserva - Rioja 2001
83.00
Sweet, vanilla notes of American oak, plenty of bright cherry fruit, and a fine, delicate palate
Domino De Atauta - Ribera Del Duero 2010
120.00
Rich yet balanced black cherry, licorice, espresso and mineral flavors with well-integrated tannins and fresh acidity
Clos Erasmus 'Gratallops' - Priorat 2008
240.00
Rich and ripe blackberries, black cherry, vanilla, and spice with a leathery tone and soft tannins
Alconte Tempranillo - Ribera Del Duero 2009
45.00
Expressive red fruits and spices with smoky and roasted notes. Smooth and well-balanced with elegant tannins
Torres 'Salmos' - Priorat 2009
52.00
Blackberry jam and liquorish, over a smooth spicy and toasted background with a long, silky finish
Faustino V Reserva - Rioja 2008
60.00
Clove, cocoa, leather, and cedar with medium body, well-integrated tannins and a lingering finish
Roda Reserva - Rioja 2006
77.00
Red fruit with predominant cherry notes on the nose and palate as well as oak and spice
Telmo Rodriquez 'Gago' Tinto De Toro - Toro 2012
80.00
Powerful, pungent aromas of candied dark berries, cola and vanilla with black cardamom accents
Bodegas Y Vinedos Mourodos 'San Roman' - Toro 2007
89.00
Full-bodied and well-balanced, plush blueberry and black cherries followed by a velvety smooth finish
Bodegas Hornillos Ballesteros Mibal Perfil - Ribera Del Duero, Spain 2009
132.00
Impressive perfume of pain grille, espresso, scorch earth, incense and blackberry
Dessert Wines and Ports
3 oz glass pour
Nxnw Riesling, Columbia Valley 2012
12.00
Tangerine, papaya, and honey are abundant in this pleasant wine
Robert Mondavi Moscato D'oro - Napa Valley, California
42.00
Rich and concentrated honeyed stone fruit
Cline 'Late Harvest' Mourvedre - California
55.00
Berry and cedar with vanilla and candied chocolate
Inniskillin 'Vidal Pearl' Icewine - Canada
20.00
Ripe peaches, apricots, and candied brown sugar
Maison Nicolas Reserve, Sauternes, France 2006
13.00
Notes of tropical fruit, apricot and stewed pears
Dow's 10-Year-Tawny - Portugal
15.00
Dried fruit flavors and spice
Taylor Fladgate 10-Year-Tawny - Portugal
12.00
Elegant and smooth with rich mellow fruit
Taylor Fladgate 30-Year-Tawny - Portugal
170.00
Dried fruit and honey with an elegant silky richness
Tabalí Reserva 'Late Harvest' Muscat - Limari Valley, Chile 2014
22.00
Dried apricots, honey, and papaya with an unctuous, smooth botrytis character and velvety finish
Quady 'Essencia' Orange Muscat - Australia
11.00
Fabulous oranges, vanilla, and honey
Mad Cuvee Late Harvest Royal Tokaji 2012
13.00
A medium-sweet, racy white, o-ering dried apricot, candied orange peel and grapefruit notes
Inniskillin Cabernet Franc - Niagara, Canada
207.00
Strawberry, raspberry and rhubarb with robust concentration and well balanced acidity
Fonseca 'Bin 27' - Portugal
10.00
Intense cassis with spice, nutmeg and sweet herbs
Dow's Late Bottled Vintage Port 2009
13.00
Outstanding note of chocolate, and rich fruit flavors
Taylor Fladgate 20-Year-Tawny - Portugal
15.00
Smooth, dried apricots and peaches
Quinta De Noval Vintage 2011 - Duoro, Portugal
216.00
Seductive, fresh floral notes on the nose with wonderful purity, intense concentration, and fine, long tannins
Children's Menu
Breakfast Menu From 6 Am to 11 Am
All Served With Choice of Bacon or Sausage
Silver Dollar Pancakes
7.00
Two pancakes, fresh whipped cream and maple syrup.
La Cave Breakfast
7.00
Egg any style, breakfast potatoes.
French Toast
7.00
Texas toast with maple syrup.
All Day Menu From 11 Am to 10 Pm
Pita Pizza
7.00
Toasted pita bread, homemade marinara, asiago cheese
1/4 Pound Burger
10.00
Lettuce, Tomato, Onion, Cheddar cheese with Hand Cut Fries
Pasta Primavera
13.00
Seasonal Vegetables, Garlic and Extra Virgin Olive Oil
Ham N' Cheese
8.00
Hot ham and cheese on sourdough with choice of salad or French fries. Side: Salad, Hand Cut Fries Fries
Hand Battered Chicken Fingers
10.00
With BBQ Sauce, Ranch Dressing or Honey Mustard and Hand Cut Fries
Grilled Chicken Breast
14.00
With Seasonal Vegetables
Dessert
Cupcake
8.00
Carrot cake cupcake, buttercream icing, candied pecans, caramel sauce
Fruit Plate
8.00
Assorted Fruits and Fresh Berries
Hot Fudge Sundae
5.00
Vanilla bean ice cream, homemade fudge sauce, fresh berries, whipped cream
Dessert Menu
Desserts
Tiramisu
8.00
Traditional Tiramisu with Creme Anglaise
Vanilla Crème Brulée
7.00
Rich French Vanilla Creme Brulee
La Cave Ice Cream & Sorbet
6.00
Assorted, seasonal selections. Wine: Ruffino Moscato D' Asti - Italy
Chocolate Flourless Cake
8.00
Dense Chocolate Cake with Sea Salt Caramel & Sweet Cream
Carrot Cake
7.00
Cupcake with Vanilla Buttercream, Candied Pecans & Caramel. Wine: Taylor Fladgate 10-Year Tawny Port
Warm Apple Tart
8.00
In Puff Pastry with Cinnamon Ice Cream and Salted Caramel
Breakfast Menu
Stand Up
La Cave Buffet
15.00
Eggs, Breakfast Potatoes, Bacon, Sausage, Cold Cereal, Roasted Granola, Milk, Cottage Cheese. Yogurts, Seasonal Fruit, Muffins, Pastries, Toast, Bagels, Fresh Fruit Juice and House Blend Coffee
Irish Cut Oatmeal
7.00
Maple Honey and Dried Fruits
La Cave Cinnamon Roll
6.00
Served warm with cream cheese frosting and house made caramel sauce
Fresh Fruit Yogurt Parfait
10.00
Greek Yogurt, Granola, Seasonal berries, Lavender Honey
Banana-Berry Smoothie
8.00
Banana, Fresh Mixed Berries, Milk
Chef's Favorites
Bourbon Pecan French Toast
10.00
Bourbon Syrup, Candied Pecans, Whipped Cream
La Cave Burrito
12.00
Scrambled eggs, crispy hash browns, bacon, cheddar cheese, green chili & sour cream
Eggs-Cellent
Served with breakfast potatoes & your choice of toast
La Cave Classic
11.00
Two Eggs any style w/ choice of Bacon or Sausage. Side: Bacon, Sausage
Eggs Benedict
12.00
Poached egg, English muffin, Canadian bacon, Hollandaise
Denver Omelet
12.00
Canadian Bacon, Bell Pepper, Onion, Tillamook Cheddar
Sides
Smoked Bacon
3.00
Toasted Bagels
5.00
With cream cheese
Fruit Plate
8.00
Variety of seasonal fruit
Breakfast Potatoes
5.00
Potatoes, onion, bell pepper
Ham
5.00
Sausage
5.00
Turkey or regular.
Toast Or English Muffin
3.00
Assorted Cold Cereals
5.00
Greek Or Strawberry Yogurt
5.00
April 28Th Pacific Northwest Wine Dinner @ 6: 30 Pm! Just $72.95++ Per Person for Four Courses and All Wine Selections On Menu
Enjoy Seasonal Fare from the Pacific Northwest Paired with High End Wines the Last Friday of this Month
First Course
Poached Halibut
Asparagus Tips, Green Peas, Pea Shoots and Asparagus Puree
Wine: Ponzi Pinot Gris, Willamette Valley 2015
Second Course
Salmon Tartare
Pometranate Mostarda, Micro Arugula and Cured Egg Yolk
Wine: Ponzi Tavola Pinot Noir, Willamette Valley 2015
Third Course
Maple Glazed Smoked Beef
Onion Emulsion, Pearl Onions and Caramelized Onion Jus
Wine: Mercer Estate Cabernet Sauvignon, Horse Heaven Hills 2014
Dessert
Coffee and Donuts
Coffee Semifreddo, Whipped Cream and Beignets
Wine: Nxnw Riesling, Columbia Valley 2012
2017 Wine Tastings and Wine Dinners
Tastings of 5 - 6 wines with passed hors d'oeuvres, are held each first Wednesday for only $20++ per person. Dinners are held each last Friday of every month and the price varies somewhat depending on the menu offered that night, but usually starting at $59.00++ per person.
January Celebrates New Years Resolutions - Who Says You Have to Give Up the Good Things in Life?
Tasting is January 4 starting at 5:30 pm, Dinner is January 27 starting at 6:30 pm
January Wine Dinner Menu Posted Soon!
February Features a Different Taste of New Zealand - Anything But Sauvignon Blanc!
Tasting is February 1 starting at 5:30 pm, Dinner is February 24 starting at 6:30 pm
February Wine Dinner Tbd - Check for Updates
March Features Wines of Italy - From Venice to Sienna, You Will Love This Dinner!
Tasting is March 1 starting at 5:30 pm, Dinner is March 31 starting at 6:30 pm
March Wine Dinner Menu Tbd - Check for Updates
April Features Wines From the Pacific Northwest-Cheers!
Tasting is April 5 starting at 5:30 pm, Dinner is April 28 starting at 6:30 pm
April Wine Dinner Menu Tbd - Check for Updates
May Celebrates Springtime in Paris - Viva La France!
Tasting is May 3 starting at 5:30, Dinner is May 26 starting at 6:30 pm
May Wine Dinner Menu Tbd - Check for Updates
June Is for Exploring the Best Wines From the Golden State - California Dreamin'
Tasting is June 7 starting at 5:30, Dinner is June 30 starting at 6:30 pm
June Wine Dinner Menu Tbd - Check for Updates
July Puts Passion in Your Glass As We Celebrate a Latin Summer From Spain and South America!
Tasting is July 5 starting at 5:30, Dinner is July 29 starting at 6:30 pm
July Wine Dinner Menu Tbd - Check for Updates
August Has Us Celebrating Beauties From Tuscany - Enjoy This Tuscan Tale of Wine.
Tasting is August 2 starting at 5:30 pm, Dinner is August 25 starting at 6:30 pm
August Wine Dinner Menu Tbd - Check for Updates
September At La Cave Is South of the Border - Wines From the Bottom of the World
Tasting is September 6 starting at 5:30 pm, Dinner is September 29 starting at 6:30 pm
September Wine Dinner Menu Tbd - Check for Updates
October Provides for a Sonoma Fright Night! Spooky Twist On These Gems!
Tasting is October 4 starting at 5:30 pm, Dinner is October 27 starting at 6:30 pm
October Wine Dinner Menu Tbd - Check for Updates
November Celebrates Iconic Wines From Around the World
The final tasting of the year is November 1 starting at 5:30 pm, and the final Wine Dinner of the year is November 17 starting at 6:30 pm - Cheers!
November Wine Dinner Menu Tbd - Check for Updates
Lunch Menu
Served 11 am - 2 pm Daily
Appetizers
Calamari Agridulce
8.00
Cilantro, Seasonal Pears, Sweet Heat. Wine pairing: Blüfeld Riesling - Mosel, Germany
Charcuterie Board
16.00
Artisan Cured Meat, Assorted Cheeses & House Made Condiments. Wine pairing: Tenuta Di Arceno Chianti Classico - Tuscany, Italy
Mediterranean Pizzette
12.00
Gluten Free Pizza Crust,Traditional Hummus, Lemon Dressed Spinach leaves, Sun-Dried Tomato & Haystack Mountain Goat Cheese. Wine pairing: Murphy-Goode Sauvignon Blanc-CA
La Cave Escargot
13.00
Garlic Beurre Blanc, Shallots Over Puff Pastry. Wine Pairing: JP Chenet Sparkling - France
Jumbo Maryland Crab Cake
14.00
Greens & Classic Remoulade. Wine pairing: King Estate Pinot Gris - Oregon
Champignon Sauvage
12.00
Oyster, Crimini & Portobello Mushrooms, leeks, herbed Mascarpone on Puff Pastry. Wine Pairing: Siduri Pinot Noir - Willamette Valley, OR
Salads + Soups
La Cave Salad
8.00
Mixed greens, Lemon Vinaigrette, Dried Cranberries, Candied Walnuts, Bleu Cheese. Meat: Grilled shrimp, Free-range chicken
Classic Caesar Salad
8.00
Romaine, Parmigiana-Reggiano, Herbed Ciabatta Croutons and Classic Ceasar Dressing
Quinoa Tabbouleh
Quinoa, Cucumber, Cherry Tomatoes and Extra Virgin Olive Oil
Tuscan Kale Salad
8.00
Fresh Kale, Parmigiana-Reggiano, Lemon and Extra Virgin Olive Oil
Insalata Caprese
8.00
Fresh Tomatoes, Homemade Mozzarella, Torn Basil, Aged Balsamic, Extra Virgin Olive Oil. Meat: Grilled shrimp, Free-Range chicken
La Cave Hand Crafted Soup
5.00
Daily Inspired Seasonal Selection
Handfuls
All sandwiches include choice of hand cut fries, green side salad or soup of the day
Angus Burger
13.00
1/2 Pound Certified Local Angus Beef, Toasted Brioche, L.T.O., Choice of Cheese.
Chicken Caprese Sandwich
13.00
Grilled Herb Marinated Chicken, Vine-Ripened Tomatoes, Fresh Mozzarella, Fresh Basil, Extra-Virgin Olive Oil & Aged Balsamic
Chicken Salad Wrap
12.00
Spinach Tortilla, Curried Chicken Salad with Apple, Dried Cranberries, Fresh Parsley & Chopped Romaine
The Omg Blt
12.00
House Bacon, Fresh Tomato, Romaine Lettuce, Fried Egg, Herb Aioli on Sourdough.
La Cave Club
12.00
Smoked Turkey, Ham, Swiss, Cheddar, Smoked Bacon, Cilantro Aioli, Sourdough. Wine pairing: The Crusher Merlot - Clarksburg, California. Side: Hand cut fries, Green side salad, Cup of soup
Roasted Portobello Sandwich
12.00
Roasted Mushroom, Red Bell Pepper, Cipollini Aoli, Fresh Spinach, Melted Fontina Cheese on Ciabatta Bread
Entrees
Seared Scallops
28.00
Garam Masala Dusted, Roasted Portobello, Caramelized Onions, Spinach and Mediterranean Charmoula Sauce. Wine pairing: La Crema Chardonnay - Sonoma Coast, CA
La Cave Pan Roasted Salmon
24.00
Balsamic-Honey Glazed Salmon, Ratatouille. Wine pairing: Trimbach Pinot Gris- Alsace, France
Coconut Curry
13.00
Yellow Curry, Basmati Rice, Sautéed Vegetables, Warm Pita Bread. Wine pairing: Elk Cove Pinot Gris - Oregon, Meat: Grilled chicken, grilled shrimp
Steak Frites
28.00
10 oz Gold Canyon Strip Steak, Hand Cut Fries, Herb Butter. Wine pairing: Klinkerbrick 'Old Vine' Zinfandel - Lodi, California
Chicken Cassoulet
23.00
Cannellini Beans, Herbs de Provence, Smoked Sausage, Fennel and Baby Spinach. Wine Pairing: Leon Perdigal Cotes Du Rhone - Rhone Valley, France
Pasta Primavera
13.00
Seasonal Vegetables, Garlic and Extra Virgin Olive Oil.
Sides
All gluten-free
Potato Au Gratin
6.00
Arancinis
6.00
Ratatouille
6.00
Grilled Asparagus
6.00
Cannellini Beans
6.00
Sauteed Spinach
6.00
Dinner Menu
Appetizers
Calamari Agridulce
12.00
Calamari Frito and Sweet Heat. Wine Pairing: Helfrich Pinot Gris - Alsace, France
Jumbo Maryland Crab Cake
14.00
Greens and Classic Remoulade. Wine: King Estate Pinot Gris - Oregon
Mediterranean Plzzette
12.00
Gluten Free Pizza Crust, Traditional Hummus, Lemon Dressed Spinach Leaves, Sundried Tomato and Haystack Mountain Goat Cheese. Wine: Murphy-Goode Sauvignon Blanc - CA
Charcuterieboard
16.00
Artesian cured meat and assorted cheeses. Wine: Tenuta Di Arceno Chianti Classico - Tuscany, Italy
La Cave Escargot
13.00
Garlic Beurre Blanc, Shallots, Puff Pastry. Wine Pairing: JP Chenet Sparkling - France
Champignon Sauvage
12.00
Oyster, Crimini and Portobello Mushrooms, Leeks, Herbed Mascarpone on Puff Pastry. Wine Pairing: Siduri Pinot Noir - Willamette Valley
Salads + Soups
La Cave Salad
8.00
Mixed Greens, Lemon Vinaigrette, Dried Cranberries, Candied Walnuts, Haystack Mountain Blue Cheese
Classic Caesar Salad
8.00
Romaine, Parmigiana-Reggiano, Shaved Parmesan, Herb Ciabatta Croutons and Classic Caesar Dressing
Quinoa Tabbouleh
8.00
Quinoa, Cucumber, Cherry Tomatoes and Extra Virgin Olive Oil
Tuscan Kale Salad
8.00
Fresh Kale, Parmigiana-Reggiano, Lemon and Extra Virgin Olive Oil
Insalata Caprese
8.00
Fresh Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil
La Cave Hand Crafted Soup
5.00
Daily inspired seasonal selection
Entrees
Seared Scallops
26.00
Garam Masala Dusted, Roasted Portobello, Caramelized Onions, Spinach and Mediterranean Charmoula Sauce
Filet Mignon
36.00
8 oz filet, Potato Au Gratin, Grilled Asparagus, Demi Glace. Wine: Genesis Syrah - Columbia Valley, Washington
La Cave Pan Roasted Salmon
24.00
Balsamic-Honey Glazed Salmon, Ratatouille. Wine: Trimbach Pinot Gris - Alsace, France
Seared Duck Breast
26.00
Wild Mushroom Risotto and Pinot Noir Duck Jus. Wine: Siduri Pinot Noir -= Willamette Valley, OR
Colorado Lamb Shank
26.00
Couscous, Ratatouille, Natural Jus and Lemon-Lime Gremolata. WinePairing: Tenuta Illuminata Barolo - Piedmont, Italy
Chicken Cassoulet
23.00
Cannellini Beans, Herbs de Provence, Smoked Sausage, Fennel and Baby Spinach. Wine Pairing: Leon Perdigal Cotes Du Rhone - Rhone Valley, France
Steak Au Poivre
30.00
10 oz. Peppercorn Crusted CAB Strip Steak, Smashed Fingerling Potatoes, Grilled Asparagus and Classic Shallots, Mushroom Cognac Sauce. Wine: Yangarra Shiraz - McLaren Vale, Australia
San Francisco Ciopinno
27.00
Mussels, Shrimp, Calamari, Fish, Spiced Tomato Broth over Pasta. Wine: Tenuta Illuminata "Savincato" Dolcetto - Piedmont
Coconut Curry
13.00
Yellow Curry, Basmati Rice, Sautéed Vegetables, Warm Pita Bread. Wine: Urban Riesling - Mosel, Germany
Sides
Potato Au Gratin
6.00
Arancinis
6.00
Ratatouille
6.00
Grilled Asparagus
6.00
Cannellini Beans
6.00
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