La Coquille

"Auswahl gut. Eissorten nur zu sahnig... und Bahnhofsgefühl. Nicht persönlich und gemütlich genug. Systemgastro-Gefühl."

Norman Gierow

"No reservations, only cash. But the food is great! Very French brasserie style, amazing! Go for the gratinated berries for pudding!"

Janina H

"Real food, big wine list. I had wild salmon tartare and sous vide lamb. Excellent."

Jan Martin Mikkelsen