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- Leandro Lagera5월 28, 2016Is WOW a tip? Go here now. Great authentic Basque food. From the iberico ham to the bluefin everything was spot on. Can't wait to go back.
- BaltimoreGal8월 18, 2015Seasonal tapas of tomatoes and watermelon with cursed goat cheese and olive oil. Beautiful & delicious.
- TK 🍦🍷6월 14, 2015Delicious and decadent Spanish food in a big space. We loved the beet purée with almonds and the porcini mushrooms with bacon. The churros for dessert were brilliant -- great for sharing.
- Janaki Kuruppu10월 18, 2020We had the tuna, along with a wonderful roasted poblano pepper soup. Lovely meal, and nice outdoor setting given the COVID restrictions. Felt very comfortable with the distancing.
- AmateurConcierge12월 3, 2021I like this place. Down to give it a heart. 9.3 is a bit much, but ok. Yes: mushrooms, squash, ribeye (2x more rare than ur ask), chorizo; No: Gildas (olives?)
- Elliott Plack12월 20, 2015Try the chocolate espresso sorbet is great. A little bit of sweet matches the little bit of bitter.
- BaltimoreGal8월 18, 2015Fish dishes are not to be missed. Also anything they make with piquillo peppers. Delicious!!
- Janaki Kuruppu10월 18, 2020Excellent wine selections, nice tapas dishes. Good selections for vegetarians.
- Ellen S. P.8월 21, 2017The small bites and appetizers really shine. Order several and make it a meal.
- Morgan Jane8월 27, 2015A friend of mine brought me here for my Birthday, I cant thank her enough! Everything was fantastic!