LA FiAMMA

White bean hummus, pureed w/ sesame tahini, garlic, lemon & spices. Served w/ our freshly baked pita.

Green & black olives blended w/ roasted peppers, onions, sundried tomatoes, capers & basil pesto. Served w/ pita chips.

Creamy tomato soup w/ fennel & serrano finished w/ basil pesto. Mmm better than Campbell’s.

A dizzying assortment of exotic mixed greens well how about a handful, red leaf & romaine, tumbled w/ our own sun dried tomato vinaigrette or our house made “sudden valley ranch”.

Classic chop.‏ Crisp iceberg lettuce yes, iceberg it wouldn’t be a chop salad without, grilled chicken, salami, four cheeses gorgonzola, mozzarella, provolone & white cheddar, tomatoes, garbanzo beans, & pumpkin seeds w/ white balsamic & herb vinaigrette. No chicken, no salami, add shrimp

Line-caught albacore tuna w/ a sprinkling of kalamata olives & capers, plus roma tomatoes, red peppers, smoked provolone & dijon mayo.

Summer’s here in spirit anyway. Marinated roma tomatoes, fresh mozzarella, fresh basil, fire roasted red pepper pesto & a drizzle of reduced, aged balsamic vinegar come together for this la fiamma summer favorite. Life is beautiful but a little sunshine wouldn’t hurt.

Open-faced &‏ messy meatball sandwich on a yummy Italian torta roll w/ our summery san marzano style red sauce & provolone baked in the wood oven.

An 11” pizza 63 square inches of toppings perfect for one person w/ a good appetite or two if you aren't so hungry.

Get a‏ personal size 8” or so 38 in2 of toppings of any of our pizzas for the low, low price of 8.95. comes w/ a small green salad too. Such a deal

The vegetarian version of the grecian formula. Starts w/ our herbed white sauce & topped w/ fresh spinach, red bell peppers, roma tomatoes, grilled artichoke hearts, kalamata olives, feta & mozzarella.

A roasted vegetable tomato sauce, kalamata olives, roasted bell peppers, grilled onions, shitake & white mushrooms, mozzarella & feta cheese & fresh rosemary.

Chunky san marzano style tomato sauce, mushrooms, red peppers, red onion & mozzarella.

Pesto sauce, shrimp. Shrimp prawns what’s the difference, grilled artichoke hearts, mozzarella & asiago cheese.

Rosemary roasted red potatoes, caramelized onions, our housemade fennel Italian sausage w/ gorgonzola & mozzarella cheese & a drizzle of balsamic vinegar syrup.

Prosciutto, caramelized onions,, mozzarella, out of the oven topped w/ a fresh arugula salad tossed w/ a fig balsamic vinaigrette.

Housemade BBQ sauce, slow smoked pork shoulder, smoked mozzarella, & out of the oven topped w/ tangy shaved fennel, nappa cabbage & cilantro coleslaw.

Herbed ricotta sauce & a six cheese blend mozz, prov, wht cheddar, gorgonzola, shaved parm, & assiago.

Basil pesto

Our mo-made chicken, sun dried tomato & arugula sausage w/ our smoked onion BBQ sauce, red onions, roasted red peppers, smoked mozzarella & cilantro. Veggie option, no chicken sausage, add mushrooms

Grandma mataio’s‏ sliced meatballs, tomato sauce, fresh herb ricotta, spinach, caramelized onions, black olives, mozzarella & provolone.

Tomato sauce, housemade fennel Italian sausage, red onions, red peppers, kalamata olives & mozzarella.

A sodium rich, meat lovers’ delight. thinly sliced prosciutto, pepperoni, dry aged salami & our housemade fennel Italian sausage.

Pepperoni, Italian‏ sausage, mushrooms, olives, red peppers, onions, tomato sauce & out three cheese blend.

Some like it hot. spicy tomato sauce, housemade fennel Italian sausage, hot pickled cherry peppers & mozzarella.

Mies van der rohe summed it up less is more & thoreau once said simplify, simplify. Well, sometimes a plain cheese pizza is just what you want.

Yes we have pepperoni, & oh what good pepperoni it is.

Basil pesto‏ & quatro formagi that means 4 cheeses. Mozzarella, provolone, white cheddar, parm & romano. Oops, that’s 5. oh, wait assiago too. That’s 6 sei cheese

Pesto, fennel Italian sausage, & six cheeses.

All three, & what do you get, sausage, mushrooms, potato & count them, six cheeses.

Harlot” style.‏ a robust southern Italian tomato sauce w/ hand-crushed san marzano style tomatoes, minced garlic, onion, capers, kalamata olives, fresh oregano, crushed red chili flakes & a teeny tiny bit of anchovies, you won't even know they‘re there. the reference to “ladies of the night” supposedly suggests this was a sauce quickly made by such women between clients.

There’s Italian & there’s American. there’s also Italian-American. alfredo is a gloriously rich pasta dish in the Italian-American tradition. try it — you know you want it. we make it w/ sweet cream butter, garlic, white wine, heavy cream & imported parmesan cheese.

1/2 A grilled cheese sandwich. Tillamook cheddar on our rosemary foccacia

Our housemade lemonade infused w/ fresh rosemary. It’s a recipe we stole from café flora in seattle, & it turns out, they stole it from the herb farm in issaquah.

Put a little sparkle in your life. first discovered in the Italian alps in the 13th century, the waters at san pellegrino were deemed excellent for the well being of both body & spirit. for over 100 years, europeans have flocked to the spa at san pellegrino to take the natural mineral water for its beneficial effects. in fact, legend has it leonardo da vinci was cured of his ailments during his frequent visits to the spa.

Pepsi cola, diet pepsi, dr. pepper, root beer, sierra mist, orange pop, mountain dew, cherry pepsi

Try it‏ straight, like the Italians, or we can add some hot water & make it an Americano. double

Plain old fashioned cup o' joe. Hot. Decaf too.

An incredibly delicious, light & crumbly, slightly crunchy, perfectly sweet cornmeal pound cake. Comes topped w/ raspberry sauce, blueberry puree & whipped cream.

Chewy homemade ginger, ginger, ginger cookies, vanilla ice cream, & covered w/ our own warm caramel sauce.

You name‏ it, we couldn’t think of a good name, & needed to take up another line in the menu) English toffee & peanut butter chocolate fudge brownie, topped w/ vanilla ice cream & fudge sauce.