30 팁 및 리뷰
필터:
- 이탈리아 음식
- 샹그리아
- 정통
- 가지
- 점심식사
- (1 more)
정렬:
- 인기있는
- 최근
- Zoey Cole3월 30, 2013The La Fontana is grilled chicken, roasted red pepper, and a thick slab of fresh mozzarella. Order it with salad and house dressing. Perfect combo to break away from fast food sandwich and fries.
- Mary Catherine James10월 19, 2013The antipasta was wonderful. Daughter had veal parm and she loved it. I had the ravioli stuffed with lobster in vodka sauce. Excellent. A bit pricey but it's like a little slice of Italy in Charleston
- Karen Greene8월 2, 2012Very nice food, reminds me of europe, much of the staff speaks italian (some even speak french). I personlly find the servings to be big.
- Eggplant parm is my absolute fave. Roberto is a wine connoisseur! bread & oil are both homemade. Cozy candlelit atmosphere.
- Kelly Moran7월 8, 2012Not worth the money! Red sauce is under (non) seasoned and white sauces are way too oily
44 사진 개