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La Gauloise

(현재 폐점)

프랑스 음식점$$$$

West Village, 뉴욕

저장

La Gauloise

10 사진 개

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Dinner 6

Dinner

Appetizers‎

Soupe à l'oignon

9.00

French onion soup, cognac veal jus, fresh thyme, gruyère croutons

Boucheron et salade de laitue

11.00

Goat cheese and baby lettuce salad, mustard vinaigrette, fines herbes

Huitres

Oysters on the half shell, mignonette and cocktail sauce

Salade de confit de canard

16.00

Duck leg confit, poached pears, fingerling potatoes, watercress, shallots, muscadet vinaigrette

Cuisses de Nymphes

15.00

Sautéed frogs legs, white wine, baby carrots, parsley

Tarte flambée

13.00

Handmade flatbread, smoked bacon, fromage blanc, caramelized onions, comté

Frisée aux lardons

12.00

Frisée, bacon lardon, crispy poached duck egg, red wine vinaigrette

Mousse de foie gras

18.00

Duck liver mousse, Lillet gelée, apricot jam, brioche toast

Escargots

15.00

Snails, garlic, white wine, butter, puff pastry

Rillette de truite fumée

14.00

House-smoked rillette, arugula and apple salad, toasted baguette

Os à moelle rôtie

15.00

Roasted bone marrow, prune-armagnac, marmalade, baguette

Fromage et Charcuterie‎: Choose 1: $6 Choose 3: $17 Choose 5: $28

Cheese

Aged Gouda, Nancy's camembert, Bleu d'Auvergne, Epoisses, Crémont

Charcuterie

Jamon Serrano, Speck, Wild Boar Salame, Saucissopn Sec

Mains‎

Moules frites

18.00

Mussels, white wine, herbes de Provence, hand cut French fries

Truite grillée

25.00

Grilled‎ while trout, haricots verts, brown butter-almond vinaigrette

Lapin à la Provencale

26.00

Rabbit,‎ white wine, olive, rosemary-roasted tomatoes, soft polenta

Steak frites

28.00

NY strip, green salad, hand cut French fries, béarnaise sauce

Ravioli du Jour

19.00

Handmade ravioli, seasonal market vegetables

Coquille St Jacques

28.00

Pan-roasted diver scallops, truffled salsify purée, crispy leeks

Magret de canard

24.00

Roasted magret duck breast, baby potatoes, figs, fennel, thyme jus

Joues de veau braisée

27.00

Braised‎ veal cheeks, herb roasted baby root vegetables, celery root purée, red wine jus

Côte de boeuf for 2

55.00

28oz grass-fed, free range bone-in ribeye, heirloom potatoes, roasted baby vegetables, béarnaise sauce

Burger La Gauloise

15.00

Grass-fed‎ beef, brioche bun, pickles, house-made French fries

Sides‎

Haricots verts

7.00

Baby vegetables

7.00

Baby lettuce salad

7.00

French fried

7.00

Roasted fingerling potatoes

7.00

Desserts‎

Ile flottante

8.00

Soft meringue, crème anglaise, caramel

Charlotte aux poires

8.00

Lady fingers, poached pears, vanilla ice-cream

Pot de crème au chocolat

8.00

With fresh whipped cream

Ice cream and sorbet

3.00 ea

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La Gauloise

Dinner

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