21 팁 및 리뷰
정렬:
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- There's always a warm welcome waiting for you at one of the best places to eat & drink wine in London. An unusual and delicious range of food together with an extensive wine list.
- They have space in the back and it's rather nice to have a coffee there, their quiches and tarts are great ... This is an up and coming place
- Marian Cramers12월 5, 2014Had an absolutely wonderful evening here, with gutsy wine, heavenly Gourmande platter and a very warm and genuine welcome from the staff. Will be back soon!
- Twenty Something London9월 12, 2013A fantastic blend of French and Italian cuisine. The Toulouse Sausages and Arancini had us coming back for more. Check out the full article here:
http://goo.gl/XVd17P - Fantastic little place (seats for dinner out the back; tables on street for breakfast). Great food (Italian and French) and friendly service.
- Very good dinner too. Apparently they have a new chef since July. Definitely worth trying. The nice room in the back is better for larger groups.
- Mark Covey3월 21, 2014Excellent sharing food and quality wine selection. Sit down space at the back. Would create more atmosphere though if turned lights down a tad. Otherwise great.
- Rachel Titley9월 23, 2014The sharing platter is wondrous! Hardly enough room to fit it all on the table and the tastes were divine - as accommodating for foodies as for my 10 year old
- A S2월 2, 2015A very nice cozy place to go to when you want fuss free, a relaxed spot with great food and drink.
- Helen Swain9월 2, 2013Second visit here, I love this place. Relaxed atmosphere, excellent products, pleasant staff... What's not to like!
- Eren Erman9월 19, 2013Great place for a relaxed dinner and evening of food. Highly recommend the cheese dish!
- Lizzie Barker3월 13, 2013Great coffee and focaccia. Would definitely come here again for the friendly staff and coffee :)
- Amalia Goutaki7월 2, 2017Food was good, nothing amazing and quite pricey for pretty small portions. The street and sitting outside are great
- Kit Bini7월 30, 2015Very disappointing #Lemon-cake. It seemed that they used the oil in which they fried their egg or meat for making the lemon cake. Very expensive too.
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