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La Isla

La Isla

(현재 폐점)
남미 음식점, 칵테일 바카리브해 음식점$$$$
Ballard, 시애틀
저장
공유
팁 및 리뷰 아이콘88 팁 및 리뷰
사용자 아이콘
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  • Terence C.사용자 이미지의 하트 아이콘
    Terence Chan12월 9, 2014
    Delicious! Got the pulled pork empanadilla and the pork wings. Both were great. For my main dish, I got the pionono and it was amazing! Everything complemented and it was a real treat to the buds
  • Marievic C.
    Marievic Chong5월 23, 2011
    The pernil and empanadas are AWESOME! This dish just brings me back to being home in the islands. Even though I'm not boriqua, comfort food soothes the soul & La Isla is the right place 2 brung u home
  • Katherine Q.사용자 이미지의 하트 아이콘
    Katherine Quinby5월 9, 2019
    Drinks were amazing and I enjoyed the plantain appetizer and plantain lasagna with pulled pork. All the food was amazing.
  • Felicity M.사용자 이미지의 하트 아이콘
    Felicity Mould4월 27, 2017
    They have an insane rum selection and a good pulled pork bowl. Delicious use of plantains as fries!!
  • Mark J.
    Mark J10월 29, 2015
    Ask for the "Garlic Mojito sauce". You will love it for days!!!
  • Seattle Happy Hour
    Seattle Happy Hour5월 30, 2012
    Why go to @laislaseattle for happy hour? Because it's one of the best places for seasonal beers, rums & one of the cheapest happy hour in Ballard! http://ow.ly/b9JXB
  • Seattle Happy Hours
    Seattle Happy Hours5월 25, 2012
    Why go to @laislaseattle for happy hour? Because it's one of the best places for seasonal beers, rums & one of the cheapest happy hour in Ballard! http://ow.ly/b9JXB
  • Dan G.사용자 이미지의 하트 아이콘
    Dan Giuliani8월 20, 2014
    The pernil entree is the way to go. Really flavorful and delicious. Also, cocktails are excellent.
  • Tracy C.사용자 이미지의 하트 아이콘
    Tracy Cuajao11월 24, 2013
    The Pastelon is a pork lasagna with plantains in place of pasta. Yummy.
  • Aleena W.
    Aleena Wee3월 21, 2010
    Get the Pernil Special;large portion of tender pulled pork served with a spicy red pepper sauce & yummy garlic dip!It comes with fried plantains & rice.Make sure you have loads of breath mints at hand
  • The Seattle Times
    The Seattle Times5월 14, 2010
    Rum's the word here; 32 aged rums from around the world. Best bar snack: gandules dip, a pickled version of salsa that's a delicate balance of sweet, sour and spiciness. Happy hour 3-6, 10-12 자세히 보기
  • Isameow사용자 이미지의 하트 아이콘
    Isameow2월 8, 2015
    Happy Hour for the win! 3-6 or after 9pm. Great deals including fried plantains and salmon.
  • Paola R.사용자 이미지의 하트 아이콘
    Paola Rodz Borrés7월 8, 2016
    Everything. Great pastelón, tostones, alcapurrias!
  • Bori 2.
    Bori 2067월 18, 2010
    Come for a short date over drinks or dessert. The rum and dessert menu are fabulous on their own. But yes, the food in all it's sabrosa glory makes you chair-dance with happiness.
  • Mike M.
    Mike MacDonald7월 10, 2012
    5회 이상 방문함
    Best happy hour in Ballard and Fremont. IMO! Get the pork empañadas along with one their amazing rum selections
  • Ulysses ..사용자 이미지의 하트 아이콘
    Ulysses .3월 1, 2017
    $44 for 2 entrees inc. tip, so delicious, will totally be back. Love that pulled pork
  • Lindsay G.사용자 이미지의 하트 아이콘
    Lindsay Goldman7월 14, 2017
    Get the salmon and the pork pastelon; both are delicious and very filling.
  • Zachariah M.사용자 이미지의 하트 아이콘
    Pork shoulder was so good!!! Next time I'll get the sandwich over the plate.
  • Daniel L.사용자 이미지의 하트 아이콘
    Lo mas cercano a casa que tengo :( muy bueno el mofongo relleno de pernil.
  • Megan W.
    Megan W3월 3, 2012
    Awesome bartender-super sarcastic and a blast to be around! Also gave great advice on what to order-we all left very happy!
  • prasad c.
    prasad chawan9월 4, 2014
    I tried salmon.. It was good bt was expecting some more flavor. Nice place to try in Ballard.
  • Andrew Y.
    Andrew Yang3월 22, 2014
    Wow strong drinks! I've never felt anything from my first cocktail.
  • Michael B.사용자 이미지의 하트 아이콘
    Michael Bowers12월 12, 2011
    Get the maduros instead of the tostones. It's worth the extra cost for the soft, flavorful plantain!
  • Mary S.사용자 이미지의 하트 아이콘
    Mary S5월 28, 2016
    Happy hour from 3-6 daily
  • Daniel R.사용자 이미지의 하트 아이콘
    Daniel Rossi9월 4, 2019
    I usually like La Isla. They were out of nearly half the menu. Seriously? It was a bummer because we wanted friends from out of town to try it. They wouldn’t go back. I may give them another shot.
  • Jamie C.사용자 이미지의 하트 아이콘
    Jamie Campbell4월 16, 2015
    5회 이상 방문함
    Veggie pastelon with rice and beans is a yummy vegetarian meal
  • Rich T.사용자 이미지의 하트 아이콘
    Rich Tong9월 9, 2012
    Try the Plato De Aperitivo - Yum. Flavors of puerto Rico in Seattle :-)
  • Jessica V.
    The pastelon is a must try! Think lasagna with all the puertorican goodness!
  • ᴡ S.사용자 이미지의 하트 아이콘
    ᴡ Santos8월 27, 2015
    Mojitos - strong, and well-made. Not too sweet
  • Jeff H.사용자 이미지의 하트 아이콘
    Jeff Hackmeister2월 18, 2013
    10회 이상 방문함
    Try the Pernil Special - Quite possibly my favorite lunch in #Seattle
  • Sally L.
    Sally L9월 11, 2011
    Wonderful service and friendly people! They serve the pernil special every day now--very good :)
  • In Ballard
    In Ballard6월 25, 2012
    Get the pernil bowl- you will thank us!
  • Seattle Happy Hour
    Seattle Happy Hour2월 28, 2012
    Late Night Happy hour at La Isla in Ballard! 10pm-1AM $4 mojitos, $3 Cuba Libres, daily food specials 자세히 보기
  • Joe F.
    Joe Fernandez12월 1, 2011
    5회 이상 방문함
    The Pastelon with Pernil (pulled pork) is by far the best thing on the menu. Get it!
  • Katie Y.사용자 이미지의 하트 아이콘
    Katie Yamada12월 23, 2014
    Empanadilla, garlic camarones, chicaronnes de pollo, ensalada
  • This Is O.사용자 이미지의 하트 아이콘
    This Is Ozone1월 9, 2014
    Ate their Tres Leches. Two words: Mind Blown!
  • M's B.
    M's Beervendor11월 17, 2011
    Great Veggie options! Veggie beans and rice! Rum! Empanadillas are amazing!
  • Anusha사용자 이미지의 하트 아이콘
    Anusha2월 9, 2017
    I ordered the pulled pork sandwich and found the bread to be a little soggy.
  • David S.사용자 이미지의 하트 아이콘
    David Stilwell11월 23, 2016
    All very good, quite authentic
  • Daniel M.사용자 이미지의 하트 아이콘
    Daniel Mejia3월 12, 2017
    Chicharrones de pollo!
  • Jesse W.
    Jesse Weissman5월 16, 2012
    Get the pernil pastelon, its the best thing you've eaten in a long time.
  • Lyndsey L.
    Lyndsey L11월 30, 2014
    Definitely not the first place I'd expect to hear The Black Dahlia Murder playing, but when the place is empty, the bartender can be surprisingly accommodating.
  • Daniel M.사용자 이미지의 하트 아이콘
    Daniel Mejia3월 12, 2017
    Pernil divino!!
  • Alison P.사용자 이미지의 하트 아이콘
    Alison Polton-Simon7월 31, 2017
    Veggie pastelon is delicious!
  • Armin A.
    Armin Ausejo10월 18, 2010
    25회 이상 방문함
    $2 Empanadillas, $3 Cuba Libres, and $5 Pernil Sliders during Happy Hour make this place one of my favorites.
  • Rich T.사용자 이미지의 하트 아이콘
    Rich Tong9월 9, 2012
    Try the Pernil Bowl - Wow. Pork slow roasted yum!
  • Ya G.사용자 이미지의 하트 아이콘
    Ya G4월 3, 2011
    Empanadillas + must have Gandules Dip + pernil sliders + Guayabitas Vivian for desert
  • Mary S.사용자 이미지의 하트 아이콘
    Mary S8월 30, 2014
    Awesome chicken
  • Clara T.
    Clara T5월 15, 2013
    3pm to 6pm and again from 10pm to 1am (Everyday)
  • Brandon N.
    Brandon Nattress5월 23, 2015
    Cuban sandwich was delicious.
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