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Lake Forest Park Bar & Grill

Lake Forest Park Bar & Grill

미국 음식점$$$$
Town Center, Lake Forest Park
저장
공유
Lake Forest Park Bar & Grill
7.0/10
86
평가
사진48 사진 개
메뉴메뉴
Brunch 11Lunch 13Dinner 10Beverages 7Dessert 3Happy Hour 7Thanksgiving Day 5Specials 7
Breakfast‏
Cinnamon Streusel Coffee Cake
3.99
Freshly baked cinnamon streusel coffee cake, served warm, drizzled with caramel.
Two Egg Breakfast
10.99
Two eggs served any style with your choice of bacon, isernio’s chicken sausage or ham. Served with breakfast potatoes and wheat toast.
Seasonal Waffle
Market
See fresh sheet for today’s preparation.
Classic Ham Benedict
13.99
Grilled ham‏ atop an English muffin topped with poached eggs and homemade hollandaise sauce. served with breakfast potatoes.
Biscuits and Gravy
9.99
Two fresh baked buttermilk biscuits smothered in chef adam’s country sausage gravy. Served with two eggs any style.
Breakfast Tacos
11.99
2 eggs scrambled with white cheddar, stuffed into two flour tortillas with bacon, pico de gallo and avocado. Served with breakfast potatoes.
Sweet Potato and Andouille Hash
12.99
Spicy andouille sausage, peppers, onions, sweet potatoes and cajun spices. Served with two poached eggs, fresh fruit and wheat toast.
California Breakfast Sandwich
10.99
Fried egg,‏ avocado, tomato, melted cheddar cheese and pesto mayo on a wild wheat baguette. Served with breakfast potatoes.
Neighborhood Slam
11.99
Two fluffy buttermilk pancakes served with two eggs any style and your choice of bacon, grilled ham or isernio’s chicken sausage.
Buttermilk Pancakes
8.99
Three fluffy buttermilk pancakes served with vanilla honey butter and maple syrup.
Chicken and Waffles
13.99
Golden malted waffle topped with over 1/2 lb of fried chicken. Your choice of traditional or nashville hot. Drizzled with bourbon black pepper syrup and house-made hot sauces on the side.
Garden Benedict
12.99
Roasted roma tomatoes and avocado atop an English muffin with poached eggs and homemade hollandaise sauce. with breakfast potatoes.
Forager's Scramble
11.99
Eggs scrambled with herbs, arugula and sautéed cremini mushrooms. Topped with parmesan, served with breakfast potatoes and wheat toast.
Italian Sausage Scramble
12.99
Isernio’s chicken sausage, tomatoes, arugula and herbs. Topped with feta, served with breakfast potatoes and wheat toast.
Spanish Omelet
12.99
Smoked paprika-scented egg stuffed with smoky ham, herbs, caramelized onions, roasted potato and swiss cheese. Topped with roasted red pepper coulis. Served with fresh fruit and wheat toast.
Kids
Kids Breakfast
5.99
Scrambled egg‏ with cheddar cheese. Served with breakfast potatoes and a piece of bacon.
Kids Waffle
5.99
Golden malted waffle served with vanilla honey butter and maple syrup.
Kids Pancake
5.99
Fluffy buttermilk pancake. Served with chocolate chip eyes, honey butter nose and a bacon smile.
Breakfast Sides‏
English Muffin or Toast
1.99
Bacon (4 Pieces)
3.99
Buttermilk Biscuit
2.49
Egg Any Style
1.49
Fresh Fruit
3.49
Grilled Ham
3.99
Isernio's Chicken Sausage Link (1)
3.99
Breakfast Potatoes
3.49
Pancake
3.99
Side Gravy
2.99
Burgers, Sandos & Tacos
Burgers served on local, organic fresh made buns with house-made grills salt seasoned bottomless fries.
Cheesy Classic Burger
12.99
Kobe beef chuck patty topped with cheddar and swiss cheese, lettuce, tomato, onion, pickles and 1,000 island dressing.
Bamb Burger
14.99
Grilled house-made beef and lamb patty, seasoned with herbs and spices. Topped with arugula, roasted roma tomatoes, feta cheese, crispy prosciutto and pesto mayo.
Prime Dip
14.99
Thin sliced, house roasted tender beef with melted swiss and herb mayo on a wild wheat baguette. Served with hot au jus.
Green Chili Crunch Burger
13.99
Kobe beef chuck patty, roasted poblano peppers, homemade pimento cheese and crunchy garlic pepper waffle chips.
Greenlake Chicken Club
13.99
Grilled chicken breast, crisp bacon, swiss cheese, roasted roma tomatoes, lettuce and chipotle mayo on a wild wheat baguette.
Guajillo Pork Tacos
13.99
Banana leaf‏ and guajillo chili sauce braised pork, on corn tortillas with chipotle lime crema. Topped with shredded cabbage, pickled onion, and queso fresco. Served with chips and salsa fresca.
Alaskan Cod and Chips
14.99
Cornflake and panko-crusted cod fried golden brown. Served with crispy fries, malt vinegar coleslaw and dill tartar sauce.
Bacon Bacon Burger
13.99
Kobe beef chuck patty topped with melted aged white cheddar, spicy fried bacon, bacon ranch dressing, tomato, lettuce and pickled onions.
West Coast Reuben Sandwich
14.99
Deschutes black butte porter braised corned beef, swiss, sauerkraut and 1,000 island dressing on toasted sourdough.
Steakhouse Mushroom Swiss Burger
13.99
Kobe beef‏ chuck patty topped with swiss cheese, roasted mushrooms, garlic butter caramelized onions and zesty steakhouse sauce.
Tree Hugger
12.99
Gardenburger patty, swiss cheese, smashed fresh avocado, crisp iceberg lettuce, tomatoes, onion and pesto mayo on an organic burger bun.
Crispy Pacific Cod Tacos
14.99
Ancho cornmeal crusted cod in flour tortillas and chipotle lime crema. Topped with shredded cabbage, pickled onion and avocado. Served with chips and salsa fresca.
Soups & Salads‏
Creamy Tomato Basil
5.49 - 6.99
Eastlake Chop Chop
10.99 - 13.99
Crisp ribbon-cut romaine lettuce, chopped chicken breast, bacon, blue cheese crumbles, grape tomatoes, cucumbers and herbs tossed in buttermilk herb dressing.
Steak and Blue Cheese Salad
16.99
Grilled black pepper coriander crusted pub steak o romaine with sautéed mushrooms, frizzled onions, grape tomatoes and blue cheese crumbles. Tossed with a blue cheese vinaigrette. Served with a garlic crostini.
Baby Kale Salad
13.99
Baby kale, quinoa, roasted yellow beets, candied walnuts, pickled red onion, cucumber, fennel and feta tossed in lemon herb vinaigrette.
Homemade Soup of the Day
5.49 - 6.99
Wedge Salad
6.99
Crisp iceberg lettuce topped with cucumber and fennel slaw, grape tomatoes, charred brussels sprouts, toasted almonds and herbs. Topped with house-made blue cheese vinaigrette.
Classic Caesar Salad
7.99 - 10.99
Chopped hearts of romaine topped with shaved parmesan and croutons. Tossed in creamy caesar dressing.
Cocktails
Classic Mimosa
6
Champagne with choice of OJ or grapefruit juice.
Classic Bloody Mary
7
Fris vodka and house bloody mary mix. Served on the rocks with a grills salt rim.
Greenlake Margarita
7.5
Sauza gold tequila, triple sec and fresh margarita mix served on the rocks with house-made cilantrolime salt.
Hibiscus Cooler
7.25
Blueberry hibiscus rishi tea infused vodka, lemonade and soda with a squeeze of lime.
The Manmosa
9
Champagne, fresh OJ and a shot of absolut mandarin. Served on the rocks.
Prickly Pear Margarita
9
Hornitos plata tequila, triple sec, fresh margarita mix and prickly pear purée served on the rocks with house-made cilantro lime salt.
Wine‏
House Red
6.75
Skyfall Cabernet (Wa)
9 - 34
Columbia Crest Grand Estates Merlot (Wa)
7.5 - 28
House Red
6.75
Skyfall Cabernet (Wa)
9 - 34
Columbia Crest Grand Estates Merlot (Wa)
7.5 - 28
14 Hands Cabernet (Wa)
7.5 - 28
Columbia Composition Red Blend (Wa)
8 - 30
Erath Pinot Noir (Or)
10 - 38
14 Hands Cabernet (Wa)
7.5 - 28
Columbia Composition Red Blend (Wa)
8 - 30
Erath Pinot Noir (Or)
10 - 38
Beer
Ninkasi Brewing (Eugene, Or)
7.99
Pyramid Hefeweizen (Seattle, Wa)
7.99
Black Raven Brewing (Redmond, Wa)
7.99
Chuckanut Pilsner (Bellingham, Wa)
7.99
Rotating IPA
7.99
Beer Flight
7.99
Alaskan Brewing (Juneau, Ak)
7.99
Bale Breaker Brewing (Yakima, Wa)
7.99
Boundary Bay (Bellingham, Wa)
7.99
Rotating Cider
7.99
Seasonal Brew
7.99
Beer: Bottles & Cans
Rainier Tall Boy
3.5
Orval Trappist Ale (11.9Oz)
9
Corona (16Oz)
5
Clausthauler Non-Alcoholic
4
Schofferhofer Grapefruit Hefeweizen (16Oz)
6
Ghost Fish Vanishing Point Pale Ale (16Oz)
7
Coors Light (12Oz)
3.5
For All Ages Non-Alcoholic‏
Red Basil Lemonade
5
Fresh basil, cucumber, organic strawberry lemonade, soda water.
Greenlake Iced Coffee
4
Chilled caffé vita coffee, davinci vanilla syrup, cream, homemade whipped cream, cocoa powder.
San Pellegrino Blood Orange
3.49
Fresh OJ and Grapefruit (No Refill)
3.99
Arnold Palmer (1 Refill)
3.99
Rishi Organic Hot Teas
3.29
Island Ice Cream Punch
5
Snoqualmie island coconut ice cream shaken with pineapple juice and a splash of raspberry purée.
Bottomless Sodas
3.29
Coke, diet coke, sprite, barq’s root beer, ginger ale, gold peak iced tea.
Perrier Can (8.5Oz)
3
Fresh Lemonade and Strawberry Lemonade
4.49
(22oz, no refill)
Caffé Vita Coffee
3.29
Shareables‏
Buffalo Wings
11.99
Crispy fried wings and drumettes tossed in spicy garlic buffalo sauce. Served with celery and ranch dipping sauce.
Char Roasted Brussels Sprouts
8.99
Charred brussels tossed in lemon vinaigrette, drizzled with roasted red pepper coulis, topped with toasted almonds and queso fresco.
Spicy Mac Balls
7.99
Crispy panko-coated habanero mac and cheese fried to a golden brown.
Crispy Curry Cauliflower
8.99
Flash-fried cauliflower dusted with curry salt. Served on spicy sriracha yogurt.
Combos
Choose 2 items to create your combo
Side + side 8.99
Classic + side 10.99
Classic or side + signature 11.99
Signature + signature 12.99
Combos: Side
Soup of the Day
Caesar
Malt Vinegar Slaw
Sweet Fries
Creamy Tomato Basil
Wedge
French Fries
Black Pepper Waffle Chips
Combos: Classic
1/2 Turkey Italiano
Pesto mayo, turkey, provolone, roasted roma tomato and bibb lettuce on sourdough.
Rojo Chicken Taco (1)
Red chili‏ marinated grilled chicken, chipotle lime crema, cabbage, cilantro, pickled onion, and queso fresco on corn tortillas.
1/2 Grilled Ham and Cheese
Swiss cheese, roasted roma tomato and herb mayo on whole wheat bread.
1/2 BLT
Bacon, bibb lettuce, tomato with pesto mayo on toasted wheat.
Combos: Signature
Chicken Caesar
Chopped hearts of romaine topped with shaved parmesan and croutons. Tossed in creamy caesar dressing with grilled chicken.
1/2 California Club
Crispy prosciutto, ham, turkey, bibb lettuce, tomato, avocado and mayo on toasted sourdough.
Mac and Cheese
Gobetti pasta tossed in sharp white cheddar sauce and topped with bread crumbs.
Eastlake Chop Chop
Crisp ribbon-cut romaine lettuce, chopped chicken breast, bacon, blue cheese crumbles, grape tomatoes, cucumbers and herbs tossed in buttermilk herb dressing.
1/2 Buffalo Chicken
Golden fried chicken, garlic buffalo sauce, coleslaw and blue cheese on a wild wheat baguette.
Burgers, Sandos & Tacos‏
Burgers served on local, organic fresh made buns with house-made grills salt seasoned bottomless fries. Sub garden burger or chicken breast no charge. Sub soup, caesar, wedge or sweet fries for a buck. Start with a caesar*, wedge, or cup of soup for 4.99
Cheesy Classic Burger
12.99
Kobe beef‏ chuck patty topped with cheddar and swiss cheese, lettuce, tomato, onion, pickles and 1,000 island dressing.
Bamb Burger
14.99
Grilled house-made beef and lamb patty, seasoned with herbs and spices. Topped with arugula, roasted roma tomatoes, feta cheese, crispy prosciutto and pesto mayo.
Prime Dip
14.99
Thin sliced, house roasted tender beef with melted swiss and herb mayo on a wild wheat baguette. Served with hot au jus. Add grilled onions and mushrooms for a buck each to make an ultimate prime dip.
Green Chili Crunch Burger
13.99
Kobe beef chuck patty, roasted poblano peppers, homemade pimento cheese and crunchy garlic pepper waffle chips.
Greenlake Chicken Club
13.99
Grilled chicken breast, crisp bacon, swiss cheese, roasted roma tomatoes, lettuce and chipotle mayo on a wild wheat baguette.
Guajillo Pork Tacos
13.99
Banana leaf‏ and guajillo chili sauce braised pork, on corn tortillas with chipotle lime crema. Topped with shredded cabbage, pickled onion, and queso fresco. Served with chips and salsa fresca.
Alaskan Cod and Chips
14.99
Cornflake and panko-crusted cod fried golden brown. Served with crispy fries, malt vinegar coleslaw and dill tartar sauce.
Bacon Bacon Burger
13.99
Kobe beef‏ chuck patty topped with melted aged white cheddar, spicy fried bacon, bacon ranch dressing, tomato, lettuce and pickled onions.
West Coast Reuben Sandwich
14.99
Deschutes black butte porter braised corned beef, swiss, sauerkraut and 1,000 island dressing on toasted sourdough.
Steakhouse Mushroom Swiss Burger
13.99
Kobe beef chuck patty topped with swiss cheese, roasted mushrooms, garlic butter caramelized onions and zesty steakhouse sauce.
Tree Hugger
12.99
Gardenburger patty, swiss cheese, smashed fresh avocado, crisp iceberg lettuce, tomatoes, onion and pesto mayo on an organic burger bun.
Crispy Pacific Cod Tacos
14.99
Ancho cornmeal crusted cod in flour tortillas and chipotle lime crema. Topped with shredded cabbage, pickled onion and avocado. Served with chips and salsa fresca.
Soups & Salads
Creamy Tomato Basil
5.49 - 6.99
Eastlake Chop Chop
10.99 - 13.99
Crisp ribbon-cut romaine lettuce, chopped chicken breast, bacon, blue cheese crumbles, grape tomatoes, cucumbers and herbs tossed in buttermilk herb dressing.
Steak and Blue Cheese Salad
16.99
Grilled black pepper coriander crusted pub steak on romaine with sautéed mushrooms, frizzled onions, grape tomatoes and blue cheese crumbles. Tossed with a blue cheese vinaigrette. Served with a garlic crostini.
Baby Kale Salad
13.99
Baby kale,‏ quinoa, roasted yellow beets, candied walnuts, pickled red onion, cucumber, fennel and feta tossed in lemon herb vinaigrette.
Homemade Soup of the Day
5.49 - 6.99
Wedge Salad
6.99
Crisp iceberg lettuce topped with cucumber and fennel slaw, grape tomatoes, charred Brussels sprouts, toasted almonds and herbs. topped with house-made blue cheese vinaigrette.
Classic Caesar Salad
7.99 - 10.99
Chopped hearts of romaine topped with shaved parmesan and croutons. Tossed in creamy caesar dressing.
Cocktails‏
London Sage
10
Beefeater gin, elderflower liqueur, lemon juice, simple syrup and sage. Shaken and served up.
Prickly Pear Margarita
9
Hornitos plata tequila, triple sec, fresh margarita mix and prickly pear purée served on the rocks.
Sweet Tennessee
7.25
Jim beam honey bourbon and lemonade shaken with fresh rosemary. Served on the rocks with a splash of soda.
Ice Cream Colada
8
Snoqualmie island coconut ice cream muddled and shaken with malibu coconut, myer’s dark rum and pineapple juice. Served on the rocks.
Raspberry Lemon Fizz
9
Limoncello and fresh raspberry puree topped with chloe prosecco.
Hibiscus Cooler
7.25
Blueberry hibiscus rishi tea infused vodka, lemonade and soda with a squeeze of lime.
Greenlake Margarita
7.5
Sauza gold tequila, triple sec and fresh margarita mix served on the rocks with house-made cilantrolime salt.
Wine
House Red
6.75
Skyfall Cabernet (Wa)
9 - 34
Columbia Crest Grand Estates Merlot (Wa)
7.5 - 28
House Red
6.75
Skyfall Cabernet (Wa)
9 - 34
Columbia Crest Grand Estates Merlot (Wa)
7.5 - 28
14 Hands Cabernet (Wa)
7.5 - 28
Columbia Composition Red Blend (Wa)
8 - 30
Erath Pinot Noir (Or)
10 - 38
14 Hands Cabernet (Wa)
7.5 - 28
Columbia Composition Red Blend (Wa)
8 - 30
Erath Pinot Noir (Or)
10 - 38
Beer‏
Ninkasi Brewing (Eugene, Or)
7.99
Pyramid Hefeweizen (Seattle, Wa)
7.99
Black Raven Brewing (Redmond, Wa)
7.99
Chuckanut Pilsner (Bellingham, Wa)
7.99
Rotating IPA
7.99
Beer Flight
7.99
Alaskan Brewing (Juneau, Ak)
7.99
Bale Breaker Brewing (Yakima, Wa)
7.99
Boundary Bay (Bellingham, Wa)
7.99
Rotating Cider
7.99
Seasonal Brew
7.99
Beer‏: Bottles & Cans
Rainier Tall Boy
3.5
Orval Trappist Ale (11.9Oz)
9
Corona (16Oz)
5
Clausthauler Non-Alcoholic
4
Schofferhofer Grapefruit Hefeweizen (16Oz)
6
Ghost Fish Vanishing Point Pale Ale (16Oz)
7
Coors Light (12Oz)
3.5
For All Ages Non-Alcoholic
Red Basil Lemonade
5
Fresh basil, cucumber, organic strawberry lemonade, soda water.
Greenlake Iced Coffee
4
Chilled caffé vita coffee, davinci vanilla syrup, cream, homemade whipped cream, cocoa powder.
San Pellegrino Blood Orange
3.49
Fresh OJ and Grapefruit (No Refill)
3.99
Arnold Palmer (1 Refill)
3.99
Rishi Organic Hot Teas
3.29
Island Ice Cream Punch
5
Snoqualmie island coconut ice cream shaken with pineapple juice and a splash of raspberry purée.
Bottomless Sodas
3.29
Coke, diet coke, sprite, barq’s root beer, ginger ale, gold peak iced tea.
Perrier Can (8.5Oz)
3
Fresh Lemonade and Strawberry Lemonade
4.49
(22oz, no refill)
Caffé Vita Coffee
3.29
Shareables‏
Perfect as appetizers, sides, or try 2-3 to create your own custom meal.
Hummus Plate
7.99
Homemade garlic hummus topped with roasted red pepper relish, a drizzle of olive oil, warm pita and cool cucumber slices.
Coco Prawns
10.99
Prawns with crispy coconut-panko batter fried golden brown. Served with a sweet chili mayo dipping sauce.
Crispy Curry Cauliflower
8.99
Flash-fried cauliflower dusted with curry salt. Served on spicy sriracha yogurt.
Spicy Mac Balls
7.99
Crispy panko-coated habanero mac and cheese fried to a golden brown.
Lemon Herb Chicken Skewers (3)
9.99
Chicken skewers marinated in zesty charmoula herb sauce, served atop roasted garlic and sun-dried tomato quinoa with charred lemon.
Crab Dip
12.99
Sweet red crab and oregon bay shrimp with house-made pimento cheese, parmesan and roasted poblano peppers. Served with grilled wild wheat baguette.
Buffalo Wings
11.99
Crispy fried wings and drumettes tossed in spicy garlic buffalo sauce. Served with celery and ranch dipping sauce.
Char Roasted Brussels Sprouts
8.99
Charred brussels tossed in lemon vinaigrette, drizzled with roasted red pepper coulis, topped with toasted almonds and queso fresco.
Sweet Red Crab Cakes
12.99
Sweet red‏ crab cakes pan fried golden brown, topped with cucumber fennel slaw atop spicy sriracha yogurt.
Roasted Beets
7.99
Roasted golden beets with cucumber, fennel, candied walnuts, arugula and feta cheese tossed in blue cheese vinaigrette.
Soups & Salads
Creamy Tomato Basil
5.49 - 6.99
Eastlake Chop Chop
10.99 - 13.99
Crisp ribbon-cut romaine lettuce, chopped chicken breast, bacon, blue cheese crumbles, grape tomatoes, cucumbers and herbs tossed in buttermilk herb dressing.
Steak and Blue Cheese Salad
16.99
Grilled black pepper coriander crusted pub steak on romaine with sautéed mushrooms, frizzled onions, grape tomatoes and blue cheese crumbles. Tossed with a blue cheese vinaigrette. Served with a garlic crostini.
Baby Kale Salad
13.99
Baby kale,‏ quinoa, roasted yellow beets, candied walnuts, pickled red onion, cucumber, fennel and feta tossed in lemon herb vinaigrette.
Homemade Soup of the Day
5.49 - 6.99
Wedge Salad
6.99
Crisp iceberg lettuce topped with cucumber and fennel slaw, grape tomatoes, charred Brussels sprouts, toasted almonds and herbs. topped with house-made blue cheese vinaigrette.
Classic Caesar Salad
7.99 - 10.99
Chopped hearts of romaine topped with shaved parmesan and croutons. Tossed in creamy caesar dressing.
Burgers, Sandos & Tacos‏
Burgers served on local, organic fresh made buns with house-made grills salt seasoned bottomless fries.
Bacon Bacon Burger
13.99
Kobe beef chuck patty topped with melted aged white cheddar, spicy fried bacon, bacon ranch dressing, tomato, lettuce and pickled onions.
Steakhouse Mushroom Swiss Burger
13.99
Kobe beef chuck patty topped with swiss cheese, roasted mushrooms, garlic butter caramelized onions and zesty steakhouse sauce.
Green Chili Crunch Burger
13.99
Kobe beef chuck patty, roasted poblano peppers, homemade pimento cheese and crunchy garlic pepper waffle chips.
Greenlake Chicken Club
13.99
Grilled chicken breast, crisp bacon, swiss cheese, roasted roma tomatoes, lettuce and chipotle mayo on a wild wheat baguette.
Guajillo Pork Tacos
13.99
Banana leaf‏ and guajillo chili sauce braised pork, on corn tortillas with chipotle lime crema. Topped with shredded cabbage, pickled onion, and queso fresco. Served with chips and salsa fresca.
Cheesy Classic Burger
12.99
Kobe beef‏ chuck patty topped with cheddar and swiss cheese, lettuce, tomato, onion, pickles and 1,000 island dressing.
Bamb Burger
14.99
Grilled house-made beef and lamb patty, seasoned with herbs and spices. Topped with arugula, roasted roma tomatoes, feta cheese, crispy prosciutto and pesto mayo.
Prime Dip
14.99
Thin sliced, house roasted tender beef with melted swiss and herb mayo on a wild wheat baguette. Served with hot au jus.
Tree Hugger
12.99
Gardenburger patty, swiss cheese, smashed fresh avocado, crisp iceberg lettuce, tomatoes, onion and pesto mayo on an organic burger bun.
Crispy Pacific Cod Tacos
14.99
Ancho cornmeal crusted cod in flour tortillas and chipotle lime crema. Topped with shredded cabbage, pickled onion and avocado. Served with chips and salsa fresca.
Plates
Start with a caesar, wedge, or cup of soup for 4.99
Chicken and Waffles
14.99
Golden malted waffle topped with over 1/2 lb of fried chicken. Your choice of traditional or nashville hot. Drizzled with bourbon black pepper syrup and house-made hot sauces on the side.
3 Pig Mac and Cheese
15.99
Gobetti pasta tossed with bacon in sharp white cheddar sauce topped with bread crumbs, tender house-made kalua pork and crispy prosciutto.
Bourbon Mustard Meatloaf
16.99
Seared homemade meatloaf topped with tangy bourbon mustard glaze. Served with creamy mashers, seasonal veggies and crispy fried onions.
Steak Frites
19.99
Cracked pepper and coriander crusted 7oz hanger steak grilled to your liking. Served with garlic parmesan herb fries and zesty house-made steak sauce.
Salmon
Market
See fresh sheet for today’s preparation.
Honey Brined Smoked Pork Loin
15.99
Tender smoked pork loin grilled and served with a crispy bacon potato cake and charred brussels sprouts. Topped with warm corn salad.
Scampi Prawn Linguine
16.99
Prawns sautéed‏ with lemon, garlic, spinach, grape tomatoes, on a bed of linguine topped with fried capers and shaved parmesan.
Alaskan Cod and Chips
14.99
Cornflake and panko-crusted cod fried golden brown. Served with crispy fries, malt vinegar coleslaw and dill tartar sauce.
Cocktails‏
London Sage
10
Beefeater gin, elderflower liqueur, lemon juice, simple syrup and sage. Shaken and served up.
Prickly Pear Margarita
9
Hornitos plata tequila, triple sec, fresh margarita mix and prickly pear purée served on the rocks.
Sweet Tennessee
7.25
Jim beam honey bourbon and lemonade shaken with fresh rosemary. Served on the rocks with a splash of soda.
Ice Cream Colada
8
Snoqualmie island coconut ice cream muddled and shaken with malibu coconut, myer’s dark rum and pineapple juice. Served on the rocks.
Raspberry Lemon Fizz
9
Limoncello and fresh raspberry puree topped with chloe prosecco.
Hibiscus Cooler
7.25
Blueberry hibiscus rishi tea infused vodka, lemonade and soda with a squeeze of lime.
Greenlake Margarita
7.5
Sauza gold tequila, triple sec and fresh margarita mix served on the rocks with house made cilantrolime salt.
Wine
House Red
6.75
Skyfall Cabernet (Wa)
9 - 34
Columbia Crest Grand Estates Merlot (Wa)
7.5 - 28
House White
6.75
Columbia Chardonnay (Wa)
8 - 30
Brancott Estate Sauvignon Blanc (NZ)
7 - 26
Torres Rose (Es)
7 - 26
14 Hands Cabernet (Wa)
7.5 - 28
Columbia Composition Red Blend (Wa)
8 - 30
Erath Pinot Noir (Or)
10 - 38
Waterbrook Reserve Riesling (Wa)
7 - 26
Santa Cristina Pinot Grigio (It)
8 - 30
Chloe Prosecco (It)
7 - 26
Beer‏
Ninkasi Brewing (Eugene, Or)
7.99
Pyramid Hefeweizen (Seattle, Wa)
7.99
Black Raven Brewing (Redmond, Wa)
7.99
Chuckanut Pilsner (Bellingham, Wa)
7.99
Rotating IPA
7.99
Beer Flight
7.99
Alaskan Brewing (Juneau, Ak)
7.99
Bale Breaker Brewing (Yakima, Wa)
7.99
Boundary Bay (Bellingham, Wa)
7.99
Rotating Cider
7.99
Seasonal Brew
7.99
Beer‏: Bottles & Cans
Rainier Tall Boy
3.5
Orval Trappist Ale (11.9Oz)
9
Corona (16Oz)
5
Clausthauler Non-Alcoholic
4
Schofferhofer Grapefruit Hefeweizen (16Oz)
6
Ghost Fish Vanishing Point Pale Ale (16Oz)
7
Coors Light (12Oz)
3.5
For All Ages
Non-alcoholic
Red Basil Lemonade
5
Fresh basil, cucumber, organic strawberry lemonade, soda water.
Greenlake Iced Coffee
4
Chilled caffé vita coffee, davinci vanilla syrup, cream, homemade whipped cream, cocoa powder
Perrier Can (8.5Oz)
3
Fresh Lemonade and Strawberry Lemonade
4.49
(22oz, no refill)
Caffé Vita Coffee
3.29
Island Ice Cream Punch
5
Snoqualmie island coconut ice cream shaken with pineapple juice and a splash of raspberry purée.
Bottomless Sodas
3.29
Coke, diet coke, sprite, barq’s root beer, ginger ale, gold peak iced tea.
San Pellegrino Blood Orange
3.49
Fresh OJ and Grapefruit (No Refill)
3.99
Arnold Palmer (1 Refill)
3.99
Rishi Organic Hot Teas
3.29
Cocktails‏
London Sage
10
Beefeater gin, elderflower liqueur, lemon juice, simple syrup and sage. Shaken and served up.
Prickly Pear Margarita
9
Hornitos plata tequila, triple sec, fresh margarita mix and prickly pear purée served on the rocks.
Sweet Tennessee
7.25
Jim beam honey bourbon and lemonade shaken with fresh rosemary. Served on the rocks with a splash of soda.
Ice Cream Colada
8
Snoqualmie island‏ coconut ice cream muddled and shaken with malibu coconut, myer’s dark rum and pineapple juice. Served on the rocks.
Raspberry Lemon Fizz
9
Limoncello and fresh raspberry puree topped with chloe prosecco.
Hibiscus Cooler
7.25
Blueberry hibiscus rishi tea infused vodka, lemonade and soda with a squeeze of lime.
Greenlake Margarita
7.5
Sauza gold tequila, triple sec and fresh margarita mix served on the rocks with house made cilantrolime salt.
Wine
House Red
6.75
Skyfall Cabernet (Wa)
9 - 34
Columbia Crest Grand Estates Merlot (Wa)
7.5 - 28
House White
6.75
Columbia Chardonnay (Wa)
8 - 30
Brancott Estate Sauvignon Blanc (NZ)
7 - 26
Torres Rose (Es)
7 - 26
14 Hands Cabernet (Wa)
7.5 - 28
Columbia Composition Red Blend (Wa)
8 - 30
Erath Pinot Noir (Or)
10 - 38
Waterbrook Reserve Riesling (Wa)
7 - 26
Santa Cristina Pinot Grigio (It)
8 - 30
Chloe Prosecco (It)
7 - 26
Beer‏
Ninkasi Brewing (Eugene, Or)
7.99
Pyramid Hefeweizen (Seattle, Wa)
7.99
Black Raven Brewing (Redmond, Wa)
7.99
Chuckanut Pilsner (Bellingham, Wa)
7.99
Rotating IPA
7.99
Beer Flight
7.99
Alaskan Brewing (Juneau, Ak)
7.99
Bale Breaker Brewing (Yakima, Wa)
7.99
Boundary Bay (Bellingham, Wa)
7.99
Rotating Cider
7.99
Seasonal Brew
7.99
Beer‏: Bottles & Cans
Rainier Tall Boy
3.5
Orval Trappist Ale (11.9Oz)
9
Corona (16Oz)
5
Clausthauler Non-Alcoholic
4
Schofferhofer Grapefruit Hefeweizen (16Oz)
6
Ghost Fish Vanishing Point Pale Ale (16Oz)
7
Coors Light (12Oz)
3.5
For All Ages
Red Basil Lemonade
5
Fresh basil, cucumber, organic strawberry lemonade, soda water.
Greenlake Iced Coffee
4
Chilled caffé vita coffee, davinci vanilla syrup, cream, homemade whipped cream, cocoa powder.
Island Ice Cream Punch
5
Snoqualmie island coconut ice cream shaken with pineapple juice and a splash of raspberry purée.
Bottomless Sodas
3.29
Coke, diet coke, sprite, barq’s root beer, ginger ale, gold peak iced tea.
For All Ages: Non-Alcoholic
San Pellegrino Blood Orange
3.49
Fresh OJ and Grapefruit (No Refill)
3.99
Arnold Palmer (1 Refill)
3.99
Rishi Organic Hot Teas
3.29
Perrier Can (8.5Oz)
3
Fresh Lemonade and Strawberry Lemonade (22Oz, No Refill)
4.49
Caffé Vita Coffee
3.29
Flourless Chocolate Cake Gluten-Free
6.99
Served warm with raspberry sauce, snoqualmie danish vanilla ice cream and fresh whipped cream.
Seasonal Cobbler
6.99
Homemade with a sweet buttery crust, topped with snoqualmie danish vanilla ice cream and fresh whipped cream.
Nutella Waffle Ice Cream Sandwich
5.99
Golden malted waffle with nutella chocolate hazelnut spread and snoqualmie danish vanilla ice cream.
Dessert Cocktails‏
Coffee-Tini
6.99
Kahlua, Bailey’s, pinnacle whipped vodka and iced coffee. served up with a dallop of whipped cream.
White Russian
7.99
Kahlua, absolut vodka and cream on the rocks.
Irish Coffee
6.99
Jameson Irish whiskey, sugar, coffee and fresh whipped cream.
Beautiful
9.99
Hennessy VSOP‏ and grand marnier in a snifter.
3pm-6pm and 9pm-close
1 drink minimum with happy hour, per person
Spicy Fried Bacon
2.99
Served with homemade bacon herb dipping sauce.
Kalua Pork Mac and Cheese
6.99
Gobetti pasta in sharp white cheddar sauce with crispy bacon bits, bread crumbs and smoky kalua pork.
Eastlake Chop Chop
8.99
Crisp ribbon-cut romaine lettuce, chopped chicken breast, bacon, blue cheese crumbles, grape tomatoes, cucumbers and herbs tossed in buttermilk herb dressing.
Hummus
5.99
Homemade garlic‏ hummus topped with roasted red pepper relish and olive oil. Served with warm pita and cool cucumber slices.
Cheese Burger and Fries
7.99
Kobe beef patty, cheddar cheese, ltop and chipotle mayo on a local, organic bun. Sub a garden burger no charge.
Chicken and Waffle Slider and Fries
6.99
Golden malted waffle with fried chicken, pickles and bacon ranch. Your choice of nashville hot or traditional. Served with a side of bourbon peppercorn syrup.
Sweet Red Crab Cake
5.99
Pan fried golden brown, topped with cucumber fennel slaw atop spicy sriracha yogurt.
Sweet Potato Fries
3.99
Served with‏ sweet chili mayo.
Spicy Mac Balls
5.99
Crispy panko coated habanero mac and cheese fried to golden brown.
Caesar
4.99
Chopped hearts of romaine topped with shaved parmesan and croutons in creamy homemade caesar dressing.
Buffalo Cauliflower
6.99
Flash fried cauliflower tossed in garlic buffalo sauce, drizzled with creamy buttermilk herb dressing and topped with blue cheese crumbles.
Nachos
6.99
Homemade tortilla chips topped with white cheddar habanero cheese sauce, rojo chicken, pico de gallo, jalapeños, corn salad and sour cream.
Grilled Chicken Sandwich and Fries
7.99
Grilled marinated chicken breast, swiss, lto and chipotle mayo on wild wheat baguette.
Rojo Chicken Tacos (2)
7.99
Red chili marinated grilled chicken, chipolte lime crema, cabbage, cilantro, pickled onion, and queso fresco on corn tortillas. Served with homemade chips and salsa.
Potato Cakes
4.99
Crispy panko breaded potato cakes with bacon, sour cream and aged white cheddar. Served on grilled scallion sour cream.
Happy Hour Drinks‏
3pm-6pm and 9pm-close
Happy Hour Drinks‏: Draft Beer
$1 off
$2.50 rainier tall boys
Ninkasi Brewing (Eugene, Or)
Pyramid Hefeweizen (Seattle, Wa)
Black Raven Brewing (Redmond, Wa)
Chuckanut Pilsner (Bellingham, Wa)
Rotating IPA
Alaskan Brewing (Juneau, Ak)
Bale Breaker Brewing (Yakima, Wa)
Boundary Bay (Bellingham, Wa)
Rotating Cider
Seasonal Brew
Happy Hour Drinks‏: Specialty Cocktails
Hibiscus Cooler
5.99
Blueberry hibiscus‏ rishi tea infused vodka, lemonade and soda with a squeeze of lime.
Greenlake Margarita
5.99
Sauza gold tequila, triple sec, fresh margarita mix served on the rocks with house-made cilantro-lime salt
Sweet Tennessee
5.99
Jim beam honey bourbon and lemonade shaken with fresh rosemary. Served on the rocks with a splash of soda.
Happy Hour Drinks‏: Premium Wells
Make it a double - 3
Fris Vodka
4.99
Jim Beam Bourbon
4.99
Cruzan Light Rum
4.99
Seagram's Gin
4.99
Sauza Gold Tequila
4.99
Happy Hour Drinks‏: Wine
House Red
4.99
Bubbles
4.99
House White
4.99
3 courses for 23.99
Starters‏
Creamy Butternut Squash Soup
Mixed Green Salad
Creamy Tomato Basil Soup
Classic Caesar Salad
Entrees
Turkey Plate
White and dark meat topped with turkey gravy. Served with mashed potatoes, homemade stuffing, cranberry sauce, seasonal vegetables and dinner roll
Prime Rib
Tender prime rib rubbed and roasted with our house seasoning. Served with horseradish cream, mashed potatoes, homemade stuffing, seasonal vegetables and dinner roll
Little Gobbler Plate
Kid's size helping of white turkey meat topped with turkey gravy. Served with mashed potatoes, homemade stuffing, cranberry sauce and seasonal vegetables (other kids offering upon request
Salmon
Fresh grilled salmon topped with citrus beurree blanc sauce. Served with mashed potatoes, homemade stuffing, seasonal vegetables and dinner roll
Butternut Squash Ravioli
Carso's butternut squash ravioli with roasted butternut squash, sauteed kale, in white wine butter sauce. Topped with parmesan cheese. Served with garlic crostini
Desserts‏
Dessert menu available upon request
Homemade Pumpkin Pie
Homemade pumpkin pie topped with whipped cream and dusted with cinnamon nutmeg
Cherry Amaretto Crumble
Amaretto cherries‏ topped with oatmeal-pecan crumble. Served with snoqualmie gourmet danish vanilla ice cream, whipped cream and caramel sauce
Comfort Classics‏
1 from all comfort classics entrées and drinks will benefit mary’s place. All november!
Appetizers
Loaded Baked Potato Cakes
6.99
Crispy panko breaded potato cakes loaded with bacon, sour cream, and aged white cheddar. Served on grilled scallion sour cream.
Crab Dip
12.99
Sweet red crab and oregon bay shrimp with house-made pimento cheese, parmesan and roasted poblano peppers. Served with grilled wild wheat baguette.
Entrées‏
Eggplant Parmesan
15.99
Golden brown eggplant topped with rich tomato sauce, provolone and parmesan cheese. Served with crispy parmesan polenta cake and seasonal veggies.
Beef Pot Roast
15.99
Beef chuck roast braised slowly with red wine. Served over creamy mashed potatoes and vegetables. Topped with rich beef gravy.
Beef Stroganoff
15.99
Tender pieces‏ of beef served in tangy mushroom beef sauce, on a bed of egg noodles.
Chicken Pot Pie
15.99
Rich and creamy chicken stew simmered with vegetables, topped with a flaky biscuit. Served with seasonal veggies.
Roast Turkey Plate
15.99
Turkey breast slow roasted with herbs and spices. Served with creamy mashed potatoes, homemade bread stuffing and seasonal veggies. Topped with turkey gravy and a side of cranberry sauce.
Dessert
Featured wines from chateau st. michelle
Mud Pie
5.99
Oreo cookie crust layered with fudge and mocha ice cream, topped with almonds, chocolate shavings, chocolate sauce, whipped cream and cherry.
Mimi Chardonnay
10 - 38
Cabernet
10 - 38
Indian Wells Red Blend
10 - 38
Cocktails‏
Classic Sidecar
9
Brandy, triple sec and fresh lemons. Shaken and served up with a sugared rim and cherry.
French 75
10
Aviation gin, fresh lemon juice and simple syrup. Topped with prosecco sparkling wine. Garnished with a twist.
Maker's Manhattan
10
Maker’s mark bourbon, sweet vermouth and a dash of bitters served up.
Moscow Mule
9
Absolut vodka, ginger beer and lime juice.
Happy Hour
Twice daily food and drink specials from 3pm-6pm and 9pm-close

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나침반 아이콘
Lake Forest Park Bar & Grill
17535 Ballinger Way NE (Btw NE 178 St. & NE 175th St.)
Lake Forest Park, WA 98155
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    • 오전 9:00–오후 10:00
휴대폰 아이콘
(206) 364-1261
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