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148 Check us out!10월 27, 2015Break lunch is available, ask for it it is not displayed on the menu. Capucin menu gives you a very good overview of the chef skills let you drive by the sommelier to have a perfect match with plates
Thomas Knüwer6월 20, 2016Outstanding Interpretation of seasonal Flandre terroir - loved every single plate. The setting: stylish & beautiful. But: A restaurant on this level should have 1 service person comfortable in English
Olga U2월 21, 2016Amazing cuisine. Just trust the chef and take his out of a menu a-la carte dinner. He totally deserves the Michelin star
Chris21 Moschos9월 13, 2016Best pastry i have ever tasted in a restaurant!The cuisine deserves its star!!!The level of the restaurant needs better waitresses,especially for non french talkers
Gourmet Moderne6월 27, 2015Cadre apaisant et raffiné, personnel aux petits soins, cuisine fine, riche en saveurs, surprenante tant en terme de goût que de présentation dans l'assiette.
Laurent Mayer6월 30, 2010tout a fait d'accord avec toi steph! sacre personnage ce ben, j'y ai dejeune ce midi avec jeanjean, il est venue 1/4 d'heure par heure, du coup on a fini a 17h.... passionnant et passionne le ben!
Narendra Jussien3월 5, 2016Dommage : un étoilé où les seuls plats qui sortent du lot sont l'amuse bouche et le pré dessert ... Saint Jacques trop cuites, accompagnements indigents. Grosse déception.
Stephane Labarque7월 21, 2013Un cadre idyllique! Une cuisine étonnante et surtout un savoir recevoir!!
Stéphanie RIQUET Pressconcept1월 22, 2010On a beaucoup dit sur Ben et la Laiterie. Alors un petit commentaire personnel : creusez, sous le topinambour dort un chamallow ! Le nouveau posséidon des cuisines 자세히 보기
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