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- Offbeat L.A.1월 28, 2016Opened in 1959 in a historic building on L.A.’s oldest street. Serving from a take-out window, it has a central dining room. It evolved from a Mexican market with the same name opened in 1915.
- Jes T9월 18, 2014If you're not too concerned about food safety practices, eat here! The lady serving the food uses her bare hands to scoop the carnitas (pork meat) into your taco /plate!
- Wong BMe2월 16, 2023Can’t go wrong with ordering a traditional #6 - Carnitas de Puerco with a large hot cup of their delicious Champurrado!
- Marcy Merino6월 28, 2012Carnitas plate with handmade tortillas was excellent! Can't wait to try other things!
- Mike Gonzales Cienfuegos1월 24, 2011You MUST have a large cup of Champurrado! Its the best in the city!
- Raffy Luna-Vasquez11월 3, 2012First time and I didn't like it at all, supposed to order chicken taco but instead of beef stew, nasty!!! And once I eat, a lady grab my plate which I didn't finish my tacos, Never go there again!