Lampuga

"For entrée try the Parmesan Risotto then the watermelon with Brie cheese and the Fish in Salt Crust and for dessert try the Manchego cheese fondant, this is a must have. It's pricey but worth it."

JoN

"Come to Milo's for the chilaquiles on a Sunday morning - fresh, crunchy nachos, loaded with chicken and a tasty but not too spicy red sauce. And watch all the runners on Amsterdam while you eat!"

Adrian Owen

"Menu is really good, this is a place with very good taste and service as, definitely is an option to choose, kafta and falafels are a must."

Angel Trujillo