"Onion soup (국물) is to die for"(Tips 2개)
16 팁 및 리뷰필터:
- 샐러드
- 와인
- 스테이크
- 국물
- 저녁식사
- (2 more)
정렬:
- 인기있는
- 최근
Susan Isaacs11월 30, 2014Good bistro food and atmosphere. From salade niçoise to onion soup, coq au vin + daily specials, and nice wines. I'm not the shellfish type, but I hear lobster sandwich and mussels are fine.
Long Island Restaurant Week3월 22, 2011The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
Jessica Xu6월 16, 2012Amazing house specials! Definitely ask about it when you come. My favorite was the Crab and sun-dried red pepper ravioli!
Britta Lampeter10월 8, 2017This used to be a favorite, but it's recently under new management and just not what it used to be....
Alain Martinez12월 23, 2013What a disappointment they ruin a perfect evening. The waitress decided to add some more the 20% tip we left. When we talk to the manger he was rude and unhelpful.
21 사진 개
정오내일까지 폐점 (더 보기)
- 월–목
- 정오–오후 10:00
- 금–토
- 정오–오후 11:00
- 일
- 오전 11:00–오후 9:00
(516) 767-7164
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