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- Christian D12월 2, 2017I'm no expert, but I quite enjoyed the cuttlefish, morcilla and paella Valenciana. I'd prefer less salt, but I'm more sensitive to that than most. A great meal, and not overly expensive.
- Agostina Barchietto12월 28, 2019We were looking for a place where we could eat paella with seafood but every place was completely packed. Somehow we found this one while walking around and we couldn’t be more satisfied.
- Vanesa Martin4월 5, 2015No pidáis ni paella de marisco ni fideuá. La paella Valenciana y el.Confit pato muy bueno. El tiembla de patata y morcilla.muy bueno
- Puppi Bonnecarrere5월 25, 2014La atencion genial pero hay que ir con tiempo para conseguir una mesa afuera
- Inma Monton10월 4, 2014Lo mejor de la pizca de sal son los camareros: educados y comprensivos . Lo peor los 45 minutos de espera entre plato y plato!!! No volvere