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La Tavola Ristorante

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Desserts Menu 1Lunch & Dinner Menu 15Wine List 19

Desserts Menu

Dessert

Crème Brulee

9.00

Served with fresh berries & biscotti

Warm Nutella Cake

9.00

Banana, chocolate, vanilla bean gelato

Tiramisu

9.00

Mascarpone, espresso feuilletine, coffee sauce

Rhubarb Tart

10.00

Citrus mascarpone, sweet steeped rhubarb, topped with almond crumble and served with orange curd

Gelato

Cappuccino, vanilla bean, pistachio, fig banana, strawberry, toasted almond, chocolate

White Chocolate Polenta Cake

9.00

Mascato zabaglione & macerated strawberries

Seasonal Cheesecake

9.00

Blood orange, fresh mint

Zeppole

9.00

Served San Genaro style

Sorbetto

Coconut, peach, raspberry, lemon

Lunch & Dinner Menu

Lunch Menu

Pasta

Penne

14.00

Grilled chicken, escarole, olives, tomatoes, capers

Penne Peppered Vodka

13.00

Prosciutto, cream, & Grana Padano

Cavatelli

15.00

San Marzano tomatoes, garlic, fresh basil & perlinni mozzarella

Spaghetti & Meatballs

11.00

Tomato stewed meatballs, Grana padano

Rigatoni Bolognese

13.00

Classic meat sauce, fresh ricotta, pesto

Linguine

16.00

Shrimp, olives, capers, slow roasted tomatoes, arugula

Entrees

Chicken Milanese

14.00

Tomatoes, arugula, red onion reduced balsamic

Panecotta

16.00

Wscarole and white beans, parmesan broth, herb bread topping

Pepper Crusted Tuna

16.00

Grilled vegetables, frisée, reduced balsamic vinaigrette

Grilled Salmon

14.00

Zucchini, squash, slow roasted tomato fregula & pesto

Roasted Chicken Breast

14.00

Fontina, prosciutto, asparagus, fingerling potatoes & truffled chicken au jus

Risotto Di Giorno

8.00

Traditional risotto, please ask server

Primi / Appetizers

Zuppa

Fresh house made soup, please see server

Meatballs

7.00

Tomato stewed meatballs, shaved Grana and whipped ricotta

Eggplant Torta

9.00

Mozzarella, roasted peppers, baby spinach in a tomato butter sauce

La Molisana Sausage & Broccoli Rabe

9.00

Garlic, EVO, & chili flake

Fried Calamari

9.00

Marinara sauce & cherry pepper aioli

Prosciutto and Grana

12.00

Sliced prosciutto di Parma, Grana Padano and fried long hots

La Molisana Sausage & Broccoli Rabe

9.00

Garlic, EVO, & chili flake

Antipasto Di Verdure

11.00

Tomatoes, English cucumber, perlini mozzarella, marinated peppers, grilled artichoke, basil tossed with Champagne vinaigrette

Insalata / Salads

Add to any salad: chicken - $5, shrimp - $6, scallops - $10, meatballs - $4, tuna - $10, salmon - $9

La Tavola Tuscan Salad

7.00

Mixed greens, olives, artichokes, tomatoes, grilled red onions, green beans, polenta croutons, & creamy balsamic

Caesar Salad

6.00

Romaine, radicchio & frisée garlic croutons & Parmigiano Reggiano

Shaved Fennel & Carrot Salad

7.00

Bibb lettuce & gorgonzola lemon vinaigrette

La Tavola Chop Salad

8.00

Mixed greens, chic peas, cucumber, tomato, olives, celery, red onion, provolone & red cabernet vinaigrette

Panini

Chicken Classico

10.00

Grilled or cutlet chicken, tomatoes, mozzarella secca, lettuce, lemon vinaigrette

Crispy Eggplant Panini

10.00

Fontina, spinach, roasted tomato aioli

“bricco’s” Lobster Grilled Cheese

14.00

Chunk Maine lobster & havarti cheese

Prosciutto Di Parma

9.00

Balsamic, roasted peppers, arugula & provolone cheese

Meatball Sandwich

9.00

Mozzarella secca, marinara & grated Parmigiano

La Tavola Steak Burger

10.00

Caramelized onion, roasted portabello, baby greens, wirh parmesan truffle fries

Wraps

Grilled Chicken Caesar Wrap

9.00

Grilled chicken, romaine lettuce, pancetta, Caesar dressing, Grana padano

Marinated Steak Wrap

12.00

Roasted red peppers, caramelized onions, fried long hots, mayo, arugula

Grilled Vegetable Wrap

12.00

Zucchini, yellow squash, portabello mushroom, asparagus, mixed greens, tomato aioli, havarti cheese

Tuscan Tuna Wrap

12.00

Fresh tuna salad, eggplant caponata, arugula, havarti

Dinner Menu

Primi / Appetizers

Fried Calamari

10.00

Spicy marinara sauce & cherry pepper aioli

Pepper Beef Carpaccio

9.00

Baby arugula, shaved red onion, lemon, EVO & truffle salt

Eggplant Torta

9.00

Eggplant layered with mozzarella secca, roasted peppers, baby spinach in a tomato butter sauce

Shrimp Toast

11.00

Jumbo shrimp, capers, lemon, garlic, broccolini & grilled garlic toast

Corn Meal Crusted Fried Oysters

10.00

Blood orange aioli, fennel, frisee, blood orange salad

Hand Made Three Cheese Ravioli

10.00

Heirloom cherry tomatoes, garlic, extra virgin oilve oil, and basil

Antipasto for La Tavola

16.00

Tomato, pea & prosciutto risotto balls; asparagus, soft onion & prosciutto frittata; Buffalo milk mozzarella & fire roasted sweet red peppers; Roman marinated artichokes

Panecotta

9.00

Escarole, white beans, parmesan broth, toasted garlic herb bread topping

La Molisana Sausage with Broccoli Rabe

10.00

Garlic, EVO & chili flake

Hand Made Potato Gnocchi

10.00

Fava beans, peas, and wild mushrooms, in a butter, sage and cheese sauce

Veal Meatballs

12.00

Tomato braised veal meatballs, creamy polenta & shaved Grana Padano

Affettato / Cured Meats

Bresaola

12.00

Air dried beef

La Molisana

12.00

Dried sausage

Prosciutto Di Parma

12.00

18 month cure

Coppa

12.00

Cured pork served with Mostardo fruits

Formaggio / Italian Cheese

Pecorino Peperino / Red Pepper

14.00

D.O.C. Pienza with fig jam

Gorgonzola Dolce

14.00

With candied nuts

Sheeps Milk Ricotta

14.00

With truffle honey

Fontina Valligiana

14.00

With port saba

Insalata / Salads

House Salad

6.00

Mixed hearty greens, cabernet wine vinaigrette, grana cheese

Caesar Salad

8.00

Romaine, radicchio & frisee garlic croutons & parmigiano reggiano

Shaved Fennel & Carrot Salad

7.00

Bibb lettuce & gorgonzola lemon vinaigrette

Native Golden & Red Beets

9.00

Mixed green, apple, maytag blue cheese, apple cider vinaigrette

Pasta / Pasta

Penne

18.00

Grilled chicken, escarole, kalamata olives, plum tomatoes, basil & Grana Padano cheese

Paccheri

19.00

Roasted chicken, pancetta, garlic, sundried tomatoes, leeks, spinach, garlic & shallot broth

Rigatoni

18.00

Sausage, broccoli rabe, Italian butter beans, garlic & chili oil

Penne Peppered Vodka

16.00

Plum tomatoes, prosciutto, cream & Grana Padano cheese

Spaghetti Carbonara

16.00

Soft onions, peas, pancetta, cracked black pepper & Grana Padano

Fresca / House Made

Garganelli

20.00

Wild mushrooms, Parmigiano crema & truffle oil

Hand Made Ricotta Gnocchi

25.00

Braised lamb shank, portobello mushrooms, roasted tomato, baby spinach

Hand Made Three Cheese Ravioli

20.00

Heirloom cherry tomatoes, garlic, extra virgin olive oil and basil

Cavatelli Pomodoro

18.00

San Marzano tomatoes, garlic, basil & perlinni mozzarella

Lasagna Bolognese

22.00

Spinach pasta, classic meat sauce, ricotta cheese & mozzarella

Entrée

Pan Seared Diver Sea Scallops

30.00

English peas and pancetta risotto, truffled pea greens

“brick” Chicken

22.00

Roasted free range chicken, broccoli rabe, & olive oil mashed potato

12 Oz. Certified Angus Ny Strip Steak

32.00

Garlic spinach, mashed potato & red wine sauce

16 Oz. Hatfield Farms Pork Chop

28.00

Swiss chard, fingerling potatoes, hot peppers, pancetta

Salmon

24.00

Farm stand zucchini, squash, slow roasted tomato fregula & pesto

Pepper Crusted Ahi Tuna

33.00

Eggplant caponata, French green beans, white bean purée & red wine saba

Braised Veal Shank

29.00

Truffle ravioli, butternut squash & leeks

East Coast Halibut

28.00

Fava beans, mushroom, English peas, asparagus and truffle broth

Wine List

Wines By the Glass

Sparkling

Villa Sandi “il Fresco Prosecco

9.00

Banfi Rosa Regale

8.00

Martini & Rossi Asti Spumante

10.00

Piedmont, Italy 4 oz. Bottle

White

Fox Brook - Chardonnay Sonoma, California

7.00

Stag’s Leap Cellars “hawk Crest” Chardonnay

9.00

Gallaso “porta Sole” Pinot Grigio

6.00

Terra Andina Sauvignon Blanc

6.00

Nobilio Sauvignon Blanc

8.00

Willamette Valley Riesling

8.00

Clemen Vniho Verde - Portugal

7.00

Sannio Fiano Doc - Guardia Sanframondi

8.00

Napa Ridge Chardonnay

8.00

Sonoma Cutrer - Chardonnay Russian River, California

12.00

Campolivo Pinot Grigio

8.00

Oyster Bay Sauvignon Blanc

7.00

Clean Slate Riesling

7.00

Araldica Gavi

9.00

Touquinheiras Vinho Verde - Portugal

8.00

Blush / Rose

Beringer White Zinfadel

6.00

Bastrianich Rosato

9.00

Lambrusco Dell’emilia

6.00

Red

Grove Ridge - Merlot - Sonoma, California

7.00

Red Diamond - Merlot

9.00

Laetitia Pinot Noir

14.00

Napa Ridge - Cabernet Sauvignon

9.00

Ruffino Chianti

7.00

Grove Ridge Shiraz - Sonoma, California

7.00

High Note Elevated “malbec”mendoza, Argentina

7.00

Guardiolo Doc Aglianico - Guardia Sanframondi

8.00

Oyster Bay - Merlot Marlborough, New Zealand

8.00

Mark West Pinot Noir

7.00

Fox Brook - Cabernet Sauvignon Sonoma, California

7.00

Hess “allomi Vineyard” - Cabernet Sauvignon

12.00

A-Mano Chianti

9.00

Grant Burge “benchmark” Shiraz - Barossa, Australia

8.00

Barone Ricascoli “campo Sena” Super Tuscan

13.00

Guardiolo Doc Rosso Riserva - Guardia Sanframondi

8.00

Bottles

Sparkling

Martini & Rossi Asti Spumante- Piedmont, Italy

34.00

Banfi Rosa Regale

36.00

Veuve Clicquot “yellow Label” Brut Nv - France

90.00

Veuve Clicquot “demi-Sec” - France

35.00

Louis Roederer - Cristal- France

295.00

Villa Sandi Prosecco “il Fresco”- Veneto, Italy

35.00

Roederer Estate Brut Nv- Anderson Valley, California

49.00

Veuve Clicquot “yellow Label” Brut Nv - France

48.00

Dom Perignon - France

225.00

Chardonnay

Fox Brook - Chardonnay Sonoma, California

23.00

Guenoc - Lake County, California

29.00

Freemark Abby - Napa, California

44.00

Sonoma Cutrer - Russian River, California

52.00

Cakebread Cellars - Napa, California

77.00

Oyster Bay - Marlborough, New Zealand

27.00

Napa Ridge - Napa, California

27.00

Stag’s Leap Cellar’s “hawk Crest”- Napa

34.00

Morgan - Santa Lucia Highlands, California

48.00

Jordan- Russian River, California

60.00

Rombauer Vineyards - Carneros, California

70.00

Artesa Carneros - Napa, California

50.00

Pinot Grigio

Cantine Galasso “porta Sole” - Pescara, Italy

23.00

Castello Banfi “san Angelo” - Tuscany, Italy

38.00

Santa Margarita - Valdadige, Italy

58.00

Campolivo - Italy

31.00

Bortoluzzi - Friuli, Italy

42.00

Sauvignon Blanc

Oyster Bay - Marlborough, New Zealand

27.00

Nobilio - Marlborough, New Zealand

31.00

Tohu - Marlborough, New Zealand

37.00

Terra Endina - Central Valley, Chile

23.00

Kenwood - Sonoma, California

34.00

Ladoucette - “comete Lafond” Sancerre - Loire France

60.00

Riesling

Willamette Valley Vineyards - Turner, Oregon

26.00

Clean Slate - Mosel Saar Ruwer, Germany

27.00

Chateau St Michelle - Columbia Valley, Washington State

25.00

Other Whites

Casal Garcia “vinho Verde” Portugal

23.00

Guardiolo Doc - Falanghina Guardia Sanframondi

27.00

Sannio Fiano Doc - Guardia Sanframondi

27.00

Antinori Orvieto - Tuscany, Italy

29.00

Araldica Gavi - Piedmont, Italy

36.00

Soave Classico - Coffele - Soave, Verona, Italy

32.00

Clemen - “vinho Verde” Portugal

27.00

Sannio Greco Doc - Guardia Sanframondi

27.00

San Lorenzo Verdicchio - Marches, Italy

28.00

Fillaboa Albarino - Rias Baixes, Spain

34.00

Ceretto Arneis Blange - Piedmont, Italy

38.00

Coltibuono - “trappoline Toscana” Gaiole in Ch. Italy

35.00

Blush / Rose

Villa Giulia Lambrusco Dell’emilia Rose’

24.00

Cantele Negroamaro Rosato - Pulia, Italy

33.00

Cataldi Madonna Cerasuolo D’abruzzo - Abruzzi, Italy

38.00

Beringer White Zinfandel - California

23.00

Bastianich Rosato - Friuli, Italy

35.00

Pinot Noir

B.R. Cohn “russian River Valley” Glen Ellen, California

85.00

Hob Nob - Southern France

30.00

Robert Mondavi - Carneros, California

45.00

Coppola “ Directors Cut” Sonoma, California

55.00

Mark West - Central Coast, California

27.00

Wild Horse - Paso Robles, California

49.00

Laetitia -“ Estate” Arroyo Grande, Ca.

55.00

Tavola - “ponzi Vineyards” Beaverton, Or.

55.00

Merlot

Regusci - Stags Leap District, Napa Valley

60.00

Canyon Road- California

25.00

14 Hands - Horse Heaven Hills, Washington State

28.00

Veramonte - Santiago, Chile

30.00

Smoking Loon - Sonoma, California

34.00

Frog’s Leap - Rutherford, California

69.00

Oyster Bay - Marlborough, New Zealand

27.00

Grove Ridge - Sonoma, California

26.00

Red Rock - Sonoma, California

28.00

Red Diamond - Red Mt District, Washington State

34.00

Pine Ridge - Napa, California

63.00

Cabernet Sauvignon

Souverain - Alexander Valley, California

45.00

Fox Brook - Cabernet Sauvignon Sonoma, California

23.00

Rodney Strong “ Sonama County” California

45.00

Napa Ridge - Napa, California

27.00

Silver Palm - North Coast, California

32.00

B. V. - Napa, California

42.00

Coppola “ Directors Cut” - Sonoma, California

54.00

Silverado Napa, California

62.00

Sterling Reserve “svr” Cabernet Sauvignon - Napa, California, 2005

80.00

Robert Mondavi - Caneros, California

48.00

Sterling Vintner’s Collection - Sonama, California

25.00

Rock & Vine “three Ranches” Oakville, California

37.00

Avalon - Napa, California

30.00

Liberty School - Paso Robles, California

36.00

Hess Allomi - Napa, California

48.00

Raymond “reserve” - Napa, California

60.00

B.R. Cohn -“silver Label North Coast ” Kenwood, California

45.00

Justin -Paso Robles, California, 2007

45.00

Italian Reds

Di Majo Norante -“sangiovese”

32.00

Galasso “vesto” Montepulciano D’abruzzo - Abruzzi

26.00

Cantele Primativo - Puglia

29.00

A-Mano Chianti - Sicily

34.00

Lucente “super Tuscan” - Tuscany

47.00

Produttori Barbaresco- Piedmont

62.00

Da Milano Barolo - Piedmont

67.00

Argiano “non Confunditur”- Tuscany

54.00

Guardiolo Doc Rosso Riserva - Guardia Sanframondi

27.00

Viticcio “ Riserva” - Chianti Classico

75.00

Villa Giulia Lambrusco Dell’emilia Red

24.00

Ruffino Chianti - Tuscany

27.00

Santa Anastasia Nero D’ Avola - Sicily

33.00

Tenuta Di Arceno “prima Voce” - Tuscany

44.00

Barone Ricascoli “campo Seni”- Tuscany

51.00

Antinori “marchese” Chianti Classico Reserva - Tuscany

65.00

Travaglini “tre Vigne”- Tuscany

69.00

Guardiolo Doc Aglianico - Guardia Sanframondi

27.00

Viticcio “ Bere” - Toscana

40.00

Other Reds

Torcicoda Primitivo Salento “tormaresca” S.Pietro Vernotico, Italy

45.00

Montevina “barbera” Amador County, California

35.00

Grove Ridge Shiraz - California

26.00

Ravenswood “zen of Zin” Zinfandel - Sonoma, California

29.00

Stags Leap Winery Petite Sirah - Napa, California

75.00

Rombauer Vineyards Zinfandel - Carneros, California

70.00

Gascon ”malbec” - Mendoza, Argentina

33.00

High Note Elevated “malbec” - Mendoza, Argentina

30.00

B.V.Tapestry Rutherford, California, 2006

85.00

Quinta Das Baceladas “single Estate”- Sangalhos, Portugal

45.00

Grant Burge “ Benchmark” Shiraz - Barossa, Australia

27.00

Two Hands - “angels Share” Shriaz Marananga, Australia

45.00

Xyzin “10 Year Old Vines” Zinfandel - Geyserville, California

33.00

Grant Burge “ Filsell” Shiraz - Barossa, Australia

70.00

Xyzin “50 Year Old Vines” Zinfandel - Geyserville, California

65.00

Cavia Reserve “malbec” - Mendoza, Argentina

36.00

Greppicante “bolgheri” Castagneto Carducci, Italy, 2006

75.00

Conn Creek “anthology” Napa, California, 2005

80.00

Reserve Wines

Greppicante “bolgheri” Castagneto Carducci, Italy, 2007

132.00

B. V. “private Reserve” Cabernet Sauvignon - Rutherford, California, 2005

150.00

Groth Cabernet Sauvignon - Oakville, California, 2006

100.00

Luce “ Brunello Di Montalcino” - Montalcino, Italy, 2004

170.00

Gaja Promis - Tuscany, Italy, 2006

100.00

Castello Banfi Brunello Di Montalcino - Tuscany, Italy, 2004

105.00

Masi “costasera” Amarone Classico - Veneto, Italy, 2005

110.00

Rudd Cellars Estate “proprietary Red”, Napa, California, 2005

125.00

Luce “super Tuscan” - Tuscany, Italy, 2004

150.00

Antinori Tignanello - Tuscany, Italy, 2005

175.00

Silver Oak Cabernet Sauvignon - Napa, California, 2002

225.00

Opus One - Napa, California, 2004

250.00

Greppicaia “bolgheri Superiore” Castagneto Carducci, Italy, 2004

180.00

Niebaum Coppola “rubicon” Cabernet Sauvignon - Napa, California, 2004

175.00

Ponzi Vineyards “reserve” Pinot Noir - Chehalem Mountain, Oregon, 2006

100.00

Jordan Cabernet Sauvignon - Sonoma, California, 2005

100.00

Val Di Suga “annata” Brunello - Tuscany, Italy, 2001

100.00

Stags Leap Wine Cellars “artemis” - Napa, 2006

110.00

Justin Isocles - Paso Robles, California, 2006

115.00

Beringer “private Reserve” Cabernet Sauvignon - Napa, California, 2006

150.00

Silverado “solo” Cabernet Sauvignon - Napa, California, 2005

155.00

Quintessa - Napa, California, 2005

200.00

Gaja Ca’marcanda - Tuscany, Italy, 2004

240.00

Caymus “special Selection” - Napa, California, 2005

275.00

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