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- Martyn McLachlan5월 28, 2018Classic setting, unconventional menu with fabulous service. A real treasure, local gem that doesn’t rest on reputation. Fabulous!
- Daren Williams2월 21, 2019Fantastic hidden restaurant, creative flair, big on tasting menus. Go for the pre-theatre menu - an absolute bargain at 3 courses for £30. Excellent service and atmosphere
- Phat Buoy9월 9, 2014Some of the best food I've ever eaten. The pork with black pudding purée nearly made me cream in my pants. Have a G&T to start with - again, just perfect. You won't be disappointed
- Isabel3월 13, 2019Fantastic place - Presentation and originality of the plates, professionalism of the staff, taste/flavour and quality of the food, wine, atmosphere... everything was perfect <3
- Mattias R9월 11, 2023Expensive, but the chef’s menu lived up to the price point. Unique and delicious dishes with superb wine pairings. Well presented in a pleasant atmosphere. A place for special occasions.
- Lester Kan7월 23, 2019Only tasting menu is on the menu on Saturday evenings. The usual fine dining experience without being too pretentious and intrusive. Veal Cheek really stands out for me. A cosy environment.
- Lester Kan7월 23, 2019Also a very good selection of cheese on a cheese board! Food 8.5/10, ambience 8.5/10, service 9/10, value for money 8/10.
- Simon M11월 18, 2018A hidden gem. Lovely setting, super-attentive & friendly staff and the tasting menu was exquisite - hats off to the chef.
- Susan J Campbell6월 23, 2019The 8 course tasting menu is inventive and fabulous. They also have vegan, vegetarian and accommodated my weird diet emailed to them in advance
- Anna Gudmundson2월 2, 2020Absolutely amazing service, it’s a lovely, discreet and classy place to dine. The dishes are small but exquisite. Highly recommend! 💛
- @JaumePrimero12월 1, 2011I always support restaurants dedicated to local produce, seasonal menus, and a kitchen focused on the freshest ingredients!
- Annabelle Tilley9월 4, 2011Chef's office is the best dining experience in London in my opinion. The venison tartare is my stand out favourite dish though the apple tartin comes very close!
- YOUhome7월 24, 2014Often overlooked, tucked away in deepest Kensington, delicious food, peaceful location.
- Desmond Shum5월 6, 2012Added via the Tatler Restaurant Guide 2011Price ££££Tel +44 207 937 6912Email launcestonplace@danddlondon.comWebsite auncestonplace-restaurant.co.ukUnder D&D ownership and with chef Tristan Welc 자세히 보기
- Роман К.6월 22, 2014Ресторан шефа Tristan Welch с осени 2012 года отмечен звездой Мишлен. Выбор только из двух сетов - из 6 блюд или из 3, детям могут приготовить на заказ.
- Laissez Fare11월 5, 2009Had a wicked array of desserts served by Tristan himself, who was a gracious host (as were his sommelier and Maitre'd) - great restaurant with inventive twists on traditional ingredients! 자세히 보기
- Laissez Fare1월 14, 2010Tristan Welch’s restaurant serves up clever, innovative & subtle food that draws upon well-sourced British ingredients. On our visit, all the dishes (except one) were very good or better. 자세히 보기
- Satoru FitzRoy-Inoue5월 21, 2012Fantastic chocolate souffle with Laphroaig whiskey ice cream and a Pedro Ximenez to accompany, yum yum :p
- Liz High11월 23, 2010Wine list better than menu. Wine matching was the highlight of the tasting menu. signature rice pudding soufflé brought back too many bad school dinner memories. Over priced for the quality of food.