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Launceston Place

Launceston Place

현대 유럽 음식점
켄징턴
저장
공유
8.6/10
102
평가
  • Tips
    Daren W.
    "Fantastic hidden restaurant, creative flair, big on tasting menus (테이스팅 메뉴)."(Tips 7개)
    Mattias R.
    "Unique and delicious dishes with superb wine (와인) pairings."(Tips 4개)
    Laissez F.
    "wicked array of desserts (디저트) served by Tristan"(Tips 2개)
    Ronald D.
    "Well (우물) presented, Great flavour and amazing service"(Tips 2개)
팁 및 리뷰 아이콘30 팁 및 리뷰
필터:
  • 테이스팅 메뉴
  • 와인
  • 디저트
  • 고급
  • 초콜릿
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  • Martyn M.사용자 이미지의 하트 아이콘
    Martyn McLachlan5월 28, 2018
    Classic setting, unconventional menu with fabulous service. A real treasure, local gem that doesn’t rest on reputation. Fabulous!
  • Daren W.사용자 이미지의 하트 아이콘
    Daren Williams2월 21, 2019
    Fantastic hidden restaurant, creative flair, big on tasting menus. Go for the pre-theatre menu - an absolute bargain at 3 courses for £30. Excellent service and atmosphere
  • Phat B.사용자 이미지의 하트 아이콘
    Phat Buoy9월 9, 2014
    Some of the best food I've ever eaten. The pork with black pudding purée nearly made me cream in my pants. Have a G&T to start with - again, just perfect. You won't be disappointed
  • Isabel사용자 이미지의 하트 아이콘
    Isabel3월 13, 2019
    Fantastic place - Presentation and originality of the plates, professionalism of the staff, taste/flavour and quality of the food, wine, atmosphere... everything was perfect <3
  • Mattias R.사용자 이미지의 하트 아이콘
    Mattias R9월 11, 2023
    Expensive, but the chef’s menu lived up to the price point. Unique and delicious dishes with superb wine pairings. Well presented in a pleasant atmosphere. A place for special occasions.
  • Lester K.사용자 이미지의 하트 아이콘
    Lester Kan7월 23, 2019
    Only tasting menu is on the menu on Saturday evenings. The usual fine dining experience without being too pretentious and intrusive. Veal Cheek really stands out for me. A cosy environment.
  • Lester K.사용자 이미지의 하트 아이콘
    Lester Kan7월 23, 2019
    Also a very good selection of cheese on a cheese board! Food 8.5/10, ambience 8.5/10, service 9/10, value for money 8/10.
  • Simon M.사용자 이미지의 하트 아이콘
    Simon M11월 18, 2018
    A hidden gem. Lovely setting, super-attentive & friendly staff and the tasting menu was exquisite - hats off to the chef.
  • Susan J C.사용자 이미지의 하트 아이콘
    Susan J Campbell6월 23, 2019
    The 8 course tasting menu is inventive and fabulous. They also have vegan, vegetarian and accommodated my weird diet emailed to them in advance
  • Anna G.
    Anna Gudmundson2월 2, 2020
    Absolutely amazing service, it’s a lovely, discreet and classy place to dine. The dishes are small but exquisite. Highly recommend! 💛
  • @JaumePrimero
    @JaumePrimero12월 1, 2011
    I always support restaurants dedicated to local produce, seasonal menus, and a kitchen focused on the freshest ingredients!
  • Annabelle T.
    Annabelle Tilley9월 4, 2011
    Chef's office is the best dining experience in London in my opinion. The venison tartare is my stand out favourite dish though the apple tartin comes very close!
  • Ronald D.사용자 이미지의 하트 아이콘
    Ronald DL11월 27, 2019
    Well presented, Great flavour and amazing service
  • David B.사용자 이미지의 하트 아이콘
    David Bento7월 17, 2018
    Really great! Try the tasting menu!
  • YOUhome
    YOUhome7월 24, 2014
    Often overlooked, tucked away in deepest Kensington, delicious food, peaceful location.
  • Desmond S.
    Desmond Shum5월 6, 2012
    Added via the Tatler Restaurant Guide 2011Price ££££Tel +44 207 937 6912Email launcestonplace@danddlondon.comWebsite auncestonplace-restaurant.co.ukUnder D&D ownership and with chef Tristan Welc 자세히 보기
  • Роман К.
    Роман К.6월 22, 2014
    Ресторан шефа Tristan Welch с осени 2012 года отмечен звездой Мишлен. Выбор только из двух сетов - из 6 блюд или из 3, детям могут приготовить на заказ.
  • Dominic D.
    Dominic D.7월 20, 2013
    Perfect salmon with iced horseradish. Melts on your tongue! Perfect day!
  • Laissez F.
    Laissez Fare11월 5, 2009
    Had a wicked array of desserts served by Tristan himself, who was a gracious host (as were his sommelier and Maitre'd) - great restaurant with inventive twists on traditional ingredients! 자세히 보기
  • Jessica K.사용자 이미지의 하트 아이콘
    Jessica Kirk2월 21, 2015
    The most incredible dining experience and wonderfully attentive staff.
  • Laissez F.
    Laissez Fare1월 14, 2010
    Tristan Welch’s restaurant serves up clever, innovative &amp; subtle food that draws upon well-sourced British ingredients. On our visit, all the dishes (except one) were very good or better. 자세히 보기
  • Yan사용자 이미지의 하트 아이콘
    Yan9월 15, 2020
    Fine dining, egg and solders, Yuzu dessert
  • Satoru F.
    Fantastic chocolate souffle with Laphroaig whiskey ice cream and a Pedro Ximenez to accompany, yum yum :p
  • Aqua G.사용자 이미지의 하트 아이콘
    Aqua Girl6월 10, 2017
    Tasting menu ❤️❤️❤️❤️
  • Liz H.
    Liz High11월 23, 2010
    Wine list better than menu. Wine matching was the highlight of the tasting menu. signature rice pudding soufflé brought back too many bad school dinner memories. Over priced for the quality of food.
  • Po Chu L.사용자 이미지의 하트 아이콘
    Po Chu Lam9월 13, 2016
    Great food and service
  • Tim G.
    Tim Gardner10월 10, 2010
    Awesome food. Try the suckling pig and apple tart.
  • Henry S.
    Henry S8월 13, 2010
    Really posh. Format is prix fixe (3 course) or 6-course tasting only.
  • Phil R.
    Phil Rouse11월 7, 2014
    Everything :-)
  • Urban Nomad
    Urban Nomad9월 29, 2012
    Michelin star
사진77 사진