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67 팁 및 리뷰
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Ana Franco11월 28, 2013I love this place. The decor is great, vintage contemporary, really well resolved. Good cocktails, incredible food and really friendly staff. The carnitas appetiser and desserts are a must.
Eater1월 6, 2014This sleek nouveau-Mexican spot has been packing them in for fancy ceviche, duck sopes, carne asada, and mezcal-centric cocktails. A more casual taqueria component will open later this year.
Ben Giannini3월 2, 2014Walk ins at 9pm+ on peak nights is a quick seating for two at the communal table or bar. Perfect just before a show at the Independent. Order the Gin Fizz and the pan seared Pescado.
Raj S.8월 17, 2014Very trendy and hip Mexican joint. Get a reservation for the dining room and order some guacamole to start. More casual dining and beer drinking in the garage right next door to the spot.
Bommy10월 3, 2014Best to order several appetizers rather than expensive entrees. Corn quesadillas (more like empanadas) and ceviche are delicious. Skip the churros as they're more like doughnut holes.
Megan Allison10월 25, 2013Expected meh, like Padrecito. (Friends made comparisons btw them.) But this was so much better: short ribs & corn, brassicas, & a "manhattan federale". Do it. Also <3 bar annex with an honor system.
Jari Salomaa10월 5, 2013La Urbana's Carne Asada challenges Nopalito's Carnitas for the best meat around Divisadero. For everything else there are probadidas and Negra Modelo.
Ashley11월 23, 2013The ceviche, quesadilla and the violet margarita! Also open late and after dinner you can play dominos and bingo in the garaje.
Hallie5월 30, 2014Caldo chipotle soup is awesome and such a steal. Ceviche comes in a mason jar. Great addition to the neighborhood.
Erica J. Simpson2월 7, 2014The Ceviche is fantastic and is presented with great flair. Yes, I said flair. Great drinks & service too.
Matt Richardson1월 2, 2014Huarache de Carnitas (pork on toast appetizer) and Esquites (roasted corn side dish) are both delicious.
Lindsey9월 29, 2013Great cocktails, mezcal, and food (though plates are very small for the price). House made horchata is divine!
Santiago Duarte9월 5, 2014Muy buen restaurante mexicano moderno y con algo de fusión. Comimos un gran ceviche, mole y taquitos modernos.
Samuel Crane8월 4, 2014Get the barbacoa—slow cooked done proper. Quesadillas done Mexico City style, with okra; get them.
Sean Savage9월 4, 2013Ask about the mezcals made by infusing a chicken in the mix during the distillation process! (Not a joke).
John Doherty8월 10, 2014For some reason the bartenders give us free shots on Tuesdays. Never a good idea. Tacos are delicious here.
Luis Flores9월 16, 2014all plates are brief, small portions but good though, overpriced but OK.. you can have "the Mexican dude" for dessert and it's fantastic, not pun intended.
Dan Carew10월 6, 2015Look out for the little skeleton statue in the window. Don't worry, it's not a real skeleton.
Madhu M10월 6, 2014Neat place, relaxed vibe. Nothing to write home about - Happy Hour $2 tacos maybe?
Tim Haines8월 22, 2014Good carnitas, but the tacos were two bites tiny, pretty steep at 3 bucks a pop.
Mario Estrada10월 25, 2013Try the carnitas huaraches. Tapas-style bites with a kick that are incredible!
Pueblo Viejo Tequila2월 11, 2016When you visit La Urbana, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.- Pueblo Viejo Tequila3월 1, 2016If you want to freshen up with a delicious cocktail at La Urbana, try a Paloma mixed with Pueblo Viejo Blanco.
- Pueblo Viejo Tequila3월 29, 2016The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at La Urbana!
196 사진 개
Culinary scene of contemporary urban Mexico City in San Francisco! Creative Mexican Cocktails & Cooking -- artisan Mezcals & fresh, local ingredients.
영구적 폐쇄 (더 보기)
- 월–목
- 오후 5:30–오후 10:00
- 금
- 오후 5:30–자정
- 토
- 오전 11:00–오후 2:30
- 오후 5:30–자정
- 일
- 오전 11:00–오후 2:30
- 오후 5:30–오후 10:00
(415) 440-4500
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자세히 보기
좋아하실 만한 추가 장소:
- 8.1
"Amazing birria and torta cubano."
Manolo Espinosa - 8.1
"Queso fundido and flautas were delicious!"
caro - 9.2
"The tacos + tostadas were delicious! We got the mushroom, sweet potato, and asparagus and would definitely order all three again. A big shout out to Vanessa and Shelia! Their service was unparalleled!"
Hailey P
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