La Villette

La Villette

(현재 폐점)
프랑스 음식점이탈리아 음식점$$$$
West Village, 뉴욕
저장
공유
팁 및 리뷰 아이콘16 팁 및 리뷰
사용자 아이콘
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  • Leslie T.
    Leslie T8월 6, 2013
    Spacious area for outdoor dining & great people watching. For brunch - the burger. Fresh lemonade or a glass of red wine (make it French!) to pair w/it. Also the terrine & tapenade are delicious!
  • Dan Z.사용자 이미지의 하트 아이콘
    Dan Zaltsman1월 19, 2013
    10회 이상 방문함
    After a delicious meal in this environment that makes you really feel like you are in the heart of Paris, go with the Crème Brûlée for dessert. You can thank me later.
  • Damien B.
    Damien Basile 😈5월 4, 2013
    The waiter told us that we couldn't substitute when it clearly said on the menu we could. The manager comped our meal to make up for it. Glad he went above and beyond!
  • ingo H.
    ingo H1월 13, 2013
    Organic chicken is a Must!! U can actually taste how happy every single chicken was..!
  • marc
    marc1월 25, 2013
    Try the puff pastry and you will never eat anywhere else. You're welcome.
  • Oleg G.
    Oleg G2월 24, 2013
    Great place and vibe. Angelo is awesome. Recommend.
  • Kacey S.사용자 이미지의 하트 아이콘
    Kacey Stamats6월 23, 2013
    French Toast creme brûlée. Overwhelmingly decadent.
  • Steve K.
    Steve K12월 26, 2012
    Great place, 2008 saint-emilion Bordeaux is is a must do... Great bottle of red.
  • Sasha V.사용자 이미지의 하트 아이콘
    Sasha Valle5월 11, 2013
    I had five of their signature cocktail "La Villete." I could have had 16 more...
  • Melissa
    Melissa1월 25, 2013
    The creme brûlée is delicious!
  • Maria E.
    Maria Elosua5월 8, 2013
    Great Food, great space. Brasserie style
  • Andrew W.
    Andrew Watkins10월 12, 2012
    The veal is fantastic
  • Ermela K.
    Ermela Kaferi4월 26, 2013
    Way too expensive for the food it offers and there is always bad music. Bread is fantastic though!
  • Nastja S.사용자 이미지의 하트 아이콘
    Nastja Stacey11월 1, 2013
    Nice cocktails!
  • Vidhi K.
    Vidhi KM8월 9, 2013
    Decent food, service could be a lot better
  • Chantal O.
    Chantal Oosman4월 12, 2013
    Avoid the grumpy bartender
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