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Aadi Deshpande2월 2, 2019Super slow brunch. told that my son's pancakes take 45 min, so we opted for the French Toast which took 30 minutes. Still waiting for my steak + eggs while I write. Server was actively avoiding me.
Kerry Morrison11월 29, 2011Cornelius and Mackenzie insisted that we take the L to experience their baked pancakes. Totally worth the trip!
- Kurt Hoffman8월 15, 2013Lately I've been digging on the skate. Burgers and coq au vin are nice affordable options.
Martha3월 22, 2015decent food, but there are much better French bistros out there. staff is real nice, room has a nice feel. fireplace in the back.
Olivia Slutsky2월 4, 2018Super overrated brunch. Norwegian Eggs (with smoked salmon) were cold and we sent it back and the eggs came back completely hard boiled when they were originally poached. They didn’t even comp it.
Stacey7월 19, 2010Brunch here is GREAT. And it goes until 6! Goodness, gracious. Everything is amazing - but do try the apple omelette. Mmmm.
Helen S1월 25, 2012it's become more and more crowded since i moved to the neighborhood. croissant sandwich is esp good when you are hung-over.
Don't bother with weekend brunch. Absurd, Portlandia-level waits even for small parties. The food is fantastic, though.
Sam Gimbel5월 8, 2011The Merguez + eggs is absolutely worth the wait for brunch. Come on a warm day and sit outside.
Anna Li8월 18, 2017The pancakes were hugeee. Definitely enough for two people. We also ordered the croque monsieur and it was way too much food for two. That food was very satisfying. Amazing cocktail menu as well!
Katy M8월 19, 2013I chowed-down on the french toast while my boyfriend was in the bathroom just so I wouldn't have to share anymore bites...he was sad but understood.
Stephanie Avilés4월 6, 2012Best Mac & cheese I've ever had. Their cocktails and service were also quite awesome.
Brenna Walton12월 4, 2011The lobster risotto and green beast (absinthe cocktail) are not to be missed..
Alexandria12월 11, 2010Best Eggs Benedict I've had. Such a great place w a nice ambiance. Can't wait to try the dinner menu!
Duck confit was one of the best things I've ever eaten for breakfast
David Snyder8월 25, 2012The French Toast is caramelized with sugar all over, which I found too sweet. Try the Croque Madame for a more savory option.
Vlad11월 6, 2017Long wait, very bad food - don’t get any eggs benedicts. Pancake might be ok. The place is overrated, could do much better.
Amazing eggs florentine. Amazing brunch, good music, love this place!!
Danny Nathan9월 5, 2016Food is good but the scene is not. Somehow this place became the "too cool for school" brunch spot. There are better places with no wait nearby.
Baba (previously best brunch on Grand St) chef now @Barricou. tell Jose that Steve sent you!
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(718) 782-7372
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좋아하실 만한 추가 장소:
- 9.2
"Great vibe with great food. Tried some dishes I wouldn’t normally go for and still loved them. More casual than expected, love the open kitchen"
Kate - 7.4
"Great lunch spot, especially on a nice weekend when you can sit in the garden. The salads are great; my favorite is the Goat cheese salad. Service has always been decent for me."
Bryan Yeager - 8.9
"Get the pork and rabbit rillettes. So delicious"
Elizabeth O'Leary
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