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Le Bouchon du Grove

Le Bouchon du Grove

프랑스 음식점$$$$
Coconut Grove
저장
공유
8.5/10
218
평가
  • Tips
    Mari L.
    "Chicken fricasse (닭) is def the best dish"(Tips 11개)
    Sammy R.
    "Blueberry Pancakes (팬케이크) are to die for"(Tips 3개)
    Dominique D.
    "Love their goat cheese salads (샐러드) and escargot ."(Tips 7개)
    GAR L.
    "New york steak (스테이크) (entrecotte)..... Fantastic"(Tips 5개)
팁 및 리뷰 아이콘76 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 카페
  • 스테이크
  • 팬케이크
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  • Oriana S.사용자 이미지의 하트 아이콘
    Oriana Sequera11월 12, 2015
    Champagne to start (courtesy of the house) great French Malbec and the fois gras was delicious. I cannot leave behind our entrees: Tuna steak and the rack of Australian lamb.. They both were perfect.
  • Miami New Times
    Miami New Times8월 15, 2014
    This 45-seat bistro resonates with Old World charm, reverberates with robust conversations, and serves textbook French country fare in a rapidly pulsed, relaxingly paced manner. 자세히 보기
  • Katia S.사용자 이미지의 하트 아이콘
    Katia Sanchez9월 17, 2012
    I feel so special when they bring a free glass of champagne for us when we first sit. The mussels are so delicious, and more than enough for two! And the chocolate mousse with Eng cream?? To die for!!
  • Drew V.사용자 이미지의 하트 아이콘
    Drew Vogel5월 14, 2014
    This is a "must-visit" restaurant on our trips to the area. The foie terrine is nice (though overpriced), the chicken fricassee is outstanding, and the fish dishes are always delicious.
  • John K.사용자 이미지의 하트 아이콘
    John Kass7월 7, 2017
    Excellent place. The Sauvignon blanc by the glass is great. Endive salad is great. Steak ah poivre is great. Very small and family owned. Super nice people. Really nice place.
  • Alex G.사용자 이미지의 하트 아이콘
    Alex Gonzalez8월 7, 2014
    Reminds me of my time in Lyon. Arguably the best causal French restaurant in Miami. Papillote is delicious as is the filet mignon.
  • Jackie R.
    Jackie R.3월 24, 2013
    I love this place. We've been here many times and everything has been delicious. Mimosas comes with brunch. Also, depending on the day, the people of the Grove are the best or worst.
  • Barbara T.
    Barbara Trentavizi4월 28, 2017
    Los Mejillones definitivamente son increíbles , un lugar auténtico que nos hizo muy felices en nuestro aniversario
  • Daniel C.
    Daniel Cape12월 6, 2011
    Their Chilean sea bass with tomato risotto is PERFECTION, and their chicken fricassé with morel mushroom risotto is as magical as Paris itself. One of the best restaurants in Miami! BON APPETIT!!
  • Carolina C.사용자 이미지의 하트 아이콘
    Carolina Coello10월 27, 2014
    Their Chilean Seabass is my favorite, followed by the mussels with French fries. For dessert, the Venezuelan chocolate dessert is delicious.
  • The Feast
    The Feast6월 7, 2011
    Their chicken fricassee is some of the best while the atmosphere of this place will transport you right to the streets of Paris. They have a great brunch too with unrivaled egg dishes and pancakes.
  • Mari L.사용자 이미지의 하트 아이콘
    Mari Lentijo7월 21, 2015
    5회 이상 방문함
    Chicken fricasse is def the best dish here, the filet mignon with sauce au poivre is also really good! This restaurant never fails!!
  • Lucinha C.사용자 이미지의 하트 아이콘
    Lucinha Carrijo1월 3, 2018
    Scargot maravilhoso, fricassê precioso, batatas fritas as melhores...gente, todos os pratos são especiais.
  • Maiddi P.
    Maiddi Perez8월 14, 2016
    The atmosphere is great, makes you feel you are somewhere in Paris, chicken fricasse is so delicious! Love it here
  • Hernan J.사용자 이미지의 하트 아이콘
    Hernan Jaramillo5월 30, 2019
    Mussles and escargots are the perfect combo with a glass of Bordeaux or a kronenberg
  • Angela사용자 이미지의 하트 아이콘
    Angela12월 25, 2015
    The escargots, lobster salad, and the chicken fricassee are bomb. And I don't even really like chicken that much.
  • Thea Y.
    Thea Yatras7월 25, 2012
    Excellent wine list and menu. A must try if you're venturing into French bistro cuisine. Try to get the one and only outdoor table.
  • Martie T.사용자 이미지의 하트 아이콘
    Martie Turner5월 17, 2016
    Amazing fresh mussels..great creme brulee with a good crack...friendly and always gracious!!!
  • Larissa S.
    Larissa Simón12월 27, 2013
    Restaurante maravilhoso!!! Experimentamos o mussels, o fricasse de frango e a salada chevre chaud tudo delicioso!!!! Very tasty food, real food in the US
  • ᴡ C.
    ᴡ Cantu8월 19, 2011
    Ooh lala. Feels like you are sitting in a cafe in Paris, the food here is to die for. The sole is divine. The staff are great. the breadsticks too yum!
  • Chris H.
    Chris Harris2월 14, 2019
    Highly recommend the filet de pageot rôti (roasted snapper) with ratatouille niçoise.
  • Joe M.사용자 이미지의 하트 아이콘
    Joe McGinnis3월 6, 2014
    Just a great place for a fabulous meal and atmosphere!
  • Mic J.사용자 이미지의 하트 아이콘
    Mic Julian4월 21, 2018
    The mussels, les escargots, the ambiance, the service....all magnificent!!
  • Stella S.
    Stella Syracuse3월 17, 2014
    Excellent food. Small, almost always busy. One of the better choices on the Grove.
  • Marc S.사용자 이미지의 하트 아이콘
    Marc S12월 8, 2015
    The steak tartare is excellent: hand-cut.
  • Maiddi P.
    Maiddi Perez3월 7, 2017
    Chicken Fricassèe served with a Porcini Mushroom Risotto and Parmesan Biscuit ..😍 My favorite here ... !
  • Dominique D.
    Dominique Duque3월 2, 2012
    5회 이상 방문함
    The sea bass is a must! Love their goat cheese salads and escargot . Their Sunday brunch is great too.
  • Abby G.사용자 이미지의 하트 아이콘
    Abby Gale3월 3, 2018
    Sauces are excellent. Wait staff excellent. Atmosphere crowded but happy.
  • John M.
    John Menezes11월 30, 2012
    The Gratin Dauphinois is spectacular! This is the best French restaurant in Coconut Grove
  • Patty R.
    Patty Rodriguez3월 2, 2013
    Stay away from Jumbo Tomato salad. Shouldn't even be listed as a salad, plate is served hot incl. goat cheese & prosciutto. REALLY pungent, seasoning was off. So awful-tasting, I nearly spit it out!
  • Lubet G.
    Lubet Garrido1월 19, 2014
    Magnificent mussels for lunch and excelente french toast for break fast.
  • Jackie G.
    Jackie Gutierrez3월 2, 2012
    Gratis mimosa for Sunday brunch, ya'll. The pot of mussels and french fries are a MUST.
  • Jose Antonio E.
    Loved the onion soup and the atmosphere. Excelent chicken fricasse.
  • Cristina C.사용자 이미지의 하트 아이콘
    Cristina Carrieri10월 20, 2014
    The best steak tartar ever! Must try!
  • Carolina O.사용자 이미지의 하트 아이콘
    Carolina Orellana1월 30, 2015
    Buenísimo!! La comida exquisita y la atención excelente.. Súper recomendable..
  • Dimarco @.
    I insist you do Brunch here on Sundays, order the Eggs Benedict...follow me on twitter: @thisisdimarco
  • Ana T.
    Ana Tirado3월 16, 2013
    The lobster salad is to die for, and I'm not particularly fond on lobsters!!
  • Siliane C.사용자 이미지의 하트 아이콘
    Siliane Carvalho1월 28, 2015
    Gostei de tudo! Lugar, comida, atendimento e claro o vinho!
  • Egle B.사용자 이미지의 하트 아이콘
    Egle Birello6월 3, 2017
    Best Lyon style bristro in Miami, in my opinion
  • Adriana F.
    Adriana Falcon7월 6, 2014
    Para desayunar esta deli!!
  • Darek C.사용자 이미지의 하트 아이콘
    Darek Chelminiak2월 8, 2021
    Amazing food and atmosphere.
  • AP d.사용자 이미지의 하트 아이콘
    AP du Plessis5월 20, 2016
    Great for breakfast
  • Geiza A.
    Geiza Albuquerque4월 3, 2014
    Recomendo... Sensacional. Cozinha, Serviço e Ambiente excelentes!!
  • Carlos N.
    Carlos Novoa12월 27, 2015
    I ll be heading tonight to this rest, hope it is up to the reviews and have the chicken fricasse...
  • Melissa L.
    Melissa Lester11월 21, 2013
    5회 이상 방문함
    The mussels! Get the mussels!!
  • Karl
    Karl3월 13, 2013
    Salmon with truffle butter...sooooo good.
  • Karen사용자 이미지의 하트 아이콘
    Karen7월 28, 2016
    Onion soup! Amazing+
  • Josh M.
    Josh Munsee11월 30, 2009
    Authentic French food & Real French attitude in the heart of South Florida-everything on the menu is awesome.
  • Heather M.
    Heather McKay5월 1, 2011
    5회 이상 방문함
    If you bring in a French newspaper or magazine you are finished with, the staff will adore you.
  • Gail S.
    Gail Scott7월 4, 2010
    5회 이상 방문함
    Have the chicken fricassee and save room for the tarte tatin. It's fabulous. Tell Bruno hello....
사진184 사진

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