Le Colonial NYC

Le Colonial NYC

(현재 폐점)
베트남 음식점, 라운지$$$$
Midtown East, 뉴욕
저장
공유
팁 및 리뷰 아이콘39 팁 및 리뷰
사용자 아이콘
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  • Daniel B.
    Daniel Boulud7월 30, 2014
    Owned by my first NY friend Jean Goutal, Le Colonial opened 20 years ago at the same time as Daniel. Old New York vibes and tasty Vietnamese cuisine. Get the delicious and fresh Goi Cuon to start.
  • Ms H.
    Ms Helene4월 24, 2015
    Shrimp summer rolls with hoisin & peanut sauce $11, grilled shrimp and scallop vermicelli salad $25, whole crispy snapper special & Chocolate sriracha peanut tart $11. Great setting & service.
  • Warrent S.사용자 이미지의 하트 아이콘
    Warrent Satt2월 2, 2014
    Met here for lunch. Do have a nice lunch express option, at this restaurant been back a couple of times, The entrees are definitely french inspired, and small traditional french serving sizes.
  • Alia'a E.사용자 이미지의 하트 아이콘
    Alia'a El-Shabrawy6월 14, 2016
    I'm not one for Vietnamese food but this place is so good it makes it hard to hate! Fillet minion was cooked to the right extent making it juicy and tender. A hidden local NY gem.
  • Eaters H.사용자 이미지의 하트 아이콘
    Eaters Heaven12월 22, 2017
    Pretty restaurant w/a colonial feel downstairs&a sexy, loungy, clubby feel bar upstairs. Vietnamese fusion - cod: moist&light, duck: tender, a touch dry, but still good. Service was attentive&good.
  • Gilt City
    Gilt City3월 15, 2011
    The quiet, low-lit second-floor lounge is the perfect choice for a romantic rendez-vous or a drink with the girls. Try the eponymous “Le Colonial,” with Tanqueray, cassis and raspberry puree.
  • Saurin G.사용자 이미지의 하트 아이콘
    Saurin Gandhi2월 6, 2016
    Loved the lounge seating .. The wine selection was great . Loved the cod and king prawns..
  • Russell H.사용자 이미지의 하트 아이콘
    Russell Hirschorn9월 8, 2012
    Duck Spring Rolls and Monk Fish apps, Filet Mignon w. Yams and Scallop and Shrimp over Vermicelli Veg salad. Best lychee martini and a very cute hostess.
  • M S.사용자 이미지의 하트 아이콘
    M S7월 7, 2014
    Delicious duck rolls. Perfectly cooked red snapper with a super crispy outside. *Some of my leftovers were not packaged up as requested.
  • Anya
    Anya4월 4, 2016
    Very good food! Try it, you won't regret! Definitely ask to be seated on the second floor, it's more authentic.
  • Connie L.사용자 이미지의 하트 아이콘
    Connie Lueken3월 6, 2014
    We've been coming here for 20 years and it's still one of my favorite NYC restaurants!
  • Kimmie O.사용자 이미지의 하트 아이콘
    Kimmie Ohh11월 20, 2019
    This place is a little on the pricey side but the food & drinks are worth it.
  • Bruce R.
    Bruce Rabanit3월 23, 2012
    CHAO TOMgrilled shrimp mousse on sugar cane served with lettuce greens, fresh herbs and spicy hoisin peanut sauce 15
  • ANNE C.사용자 이미지의 하트 아이콘
    ANNE C3월 17, 2012
    5회 이상 방문함
    Try the beef Bo Luc Lac. Very tender marinated perfectly seared beef over salad. Highly recommended!
  • Abraham T.사용자 이미지의 하트 아이콘
    Abraham Tan9월 22, 2014
    The namesake pho with foie gras broth is awesome
  • Pankaj J.사용자 이미지의 하트 아이콘
    Pankaj Jain3월 17, 2017
    Vegetarian options are limited. They won't make anything that's not on the menu. What they do have is decent but not spectacular.
  • Anna사용자 이미지의 하트 아이콘
    Anna3월 22, 2019
    Pork buns, seafood salad, wine, service
  • Viviane O.
    Viviane Ouedraogo2월 4, 2012
    The spring rolls are real delicious! Make sure to also try the ravioli's!!!
  • Bruce R.
    Bruce Rabanit3월 23, 2012
    BO LUC LACwok seared beef tenderloin with watercress, tomatoes, red onions & black pepper vinaigrette
  • Thida S.
    Thida Soe8월 3, 2012
    Everything is really good here except for the coconut rice pudding!!
  • Connie L.사용자 이미지의 하트 아이콘
    Connie Lueken3월 15, 2014
    Best spring rolls, red snapper & Jasmine rice.
  • Zara K.
    Zara Khan9월 17, 2018
    Overrated! Really bad Beef pho and bad duck bao buns. Dark and dingy place I honestly don’t understand what the fuss is about. Happy hour half off drinks 5 to 8 pm
  • Arturo B.사용자 이미지의 하트 아이콘
    Arturo Beltrane7월 30, 2013
    Me encanto, agradable ambiente, buena atención, muy recomendable!
  • Raffi A.
    Raffi Asdourian5월 1, 2013
    Lychee Mojito is a winner!
  • Michael H.사용자 이미지의 하트 아이콘
    Michael H8월 8, 2015
    5회 이상 방문함
    I love this place, one of my favorites.
  • Ceci R.사용자 이미지의 하트 아이콘
    Ceci Retana8월 17, 2013
    The summer lunch menú is yumilicious
  • Sarah M.
    Sarah Martel4월 22, 2014
    Definitely try the foie pho
  • Jon B.사용자 이미지의 하트 아이콘
    Jon Barfell5월 15, 2014
    Get the Apollo!
  • Alissa B.
    Alissa Bond6월 2, 2016
    Delicious Phoe )))
  • Nana B.
    Nana Boateng2월 24, 2014
    The bun trio is amazing!
  • Belkis C.
    Try the lamb chops (#65). It will not disappoint.
  • Taylor C.
    Taylor Clark12월 20, 2011
    Department lunches here are great!
  • Kris K.
    Kris Kelley4월 30, 2011
    Endangered chilean sea bass from argentina on the menu :(
  • Bruce R.
    Bruce Rabanit3월 23, 2012
    chicken clay pot
  • Tom K.
    Tom Klein6월 5, 2010
    Definitely try the Ginger martini
  • Bruce R.
    Bruce Rabanit3월 23, 2012
    The lounge
  • Erin
    Erin10월 23, 2009
    Keep it authentic and go for a Saigon beer. 자세히 보기
  • Bruce R.
    Bruce Rabanit3월 23, 2012
    The dining room
  • Leland C.
    Leland Candler3월 6, 2010
    head upstairs
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