Le Coucou

Le Coucou

프랑스 음식점$$$$
SoHo, 뉴욕
저장
공유
8.9/10
522
평가
  • 별
    EaterBon Appetit Magazine의 전문가가 이 장소를 추천합니다.
    • Eater
    • Bon Appetit Magazine
  • Tips
    Joseph M.
    "The buckwheat crepes (크레페) was savory and a must have!"(Tips 5개)
    Polina W.
    "The pancake (팬케이크) with blueberries was unique and delicious!"(Tips 4개)
    Jeffrey C.
    "Excellent service and romantic setting (로맨틱함)."(Tips 5개)
    Kiwi W.
    "Monkfish (아구) navarin was a knockout- unbelievable broth."(Tips 3개)
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필터:
  • 로맨틱함
  • 데이트 하기 좋음
  • 크레페
  • 고급
  • 팬케이크
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  • Jastine K.사용자 이미지의 하트 아이콘
    Jastine Kho11월 16, 2016
    Romantic ambience. Great date spot. Portions are generous. The three way rabbit was really good. Chocolate mousse in the attached photo was fantastic as well.
  • Eater
    Eater9월 12, 2017
    At Le Coucou, the menu includes seaweed butter-warmed oysters, quenelles de brochet, Dover sole, and duck with foie gras. Also expect white tablecloths, tall candles and patrons dressed to the nines. 자세히 보기
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Wilson5월 19, 2017
    Dessert was my favorite part of the meal. Order the pavé au chocolat with hazelnut praline ice cream and the omelette norvégienne with pistachio ice cream, cherries, and kirsch. 😋
  • IrmaZandl Z.사용자 이미지의 하트 아이콘
    IrmaZandl ZandlSlant10월 21, 2016
    Phenomenal on all levels. Delicious food - halibut is amazing. Pricey and watch out for "house" sparkling water which you are actually charged for although it sounds like it will be gratis
  • Eater
    Eater5월 30, 2018
    Wallow in butter and cream and gamy meats, particularly in the forms of pike quenelles in lobster sauce and a duo of grilled squab and lobster fricassee over pureed potatoes. 자세히 보기
  • Kiwi W.사용자 이미지의 하트 아이콘
    Kiwi Wang9월 27, 2017
    SO beautiful! Crepe with crab and chicken/foie crepinette (kinda like a meatball) were amazing. Monkfish navarin was a knockout- unbelievable broth.
  • Victor C.사용자 이미지의 하트 아이콘
    Victor C.2월 25, 2017
    They do very authentic french recipes (quenelle, endive au jambon, etc.). Reminds me the food I used to have at the school's cafeteria but super good. 👌
  • Elizaveta T.사용자 이미지의 하트 아이콘
    Elizaveta T.2월 22, 2017
    The place is extremely nice for breakfast and outstanding for lunch/dinner. The lentil soup was the best I've ever had, duck was out of this world! Pommes frites 👌🏼 as well as cheese & all desserts.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge1월 20, 2018
    One of 2017’s most lauded openings is a classic high brow nyc experience. Everything we had was great: crab crepe, the filet and best of all the Dover sole
  • Milos I.사용자 이미지의 하트 아이콘
    Milos Icevic1월 8, 2020
    Stylish and sophisticated restaurant, so is food. Love the enterior. Service is good, though some additional smile from staff would be nice. 😊 in bathroom they have adorable Aesop hand wash.
  • Kuo-yu L.사용자 이미지의 하트 아이콘
    Kuo-yu Liang4월 8, 2018
    Beautiful dining room, good service, excellent food (try the scallops & lobster stuffed in cabbage). Be aware the wine list is very expensive, very few bottles under $100.
  • Fresh사용자 이미지의 하트 아이콘
    Fresh6월 29, 2018
    Just excellent in all the ways. Haven‘t found a better place in NYC yet. Lamb is great. Get a table near the window, it offers more space
  • Ben K.사용자 이미지의 하트 아이콘
    Ben K.1월 14, 2017
    Fantastic classic French from Daniel Rose and Stephen Starr. Order the oysters, veal terrine, pike quenelle, and bourride. Rice pudding for dessert!
  • Enio S.사용자 이미지의 하트 아이콘
    Enio Sinedino3월 21, 2019
    Um dos melhores restaurantes franceses que conheci em NY. Ambiente clássico, comida deliciosa, serviço impecável e um preço justo. Vale a pena conhecê-lo.
  • jiresell사용자 이미지의 하트 아이콘
    jiresell11월 24, 2016
    Had a wonderful breakfast here. The room is stunning! Try the poached eggs but be sure to get the half avocado with them.
  • Shivan사용자 이미지의 하트 아이콘
    Shivan9월 19, 2016
    Order the Comme Un Clafoutis - a French pancake with blueberries and creme fraiche. Unique, filling, sweet and delicious! #FoursquareFinds
  • Joseph M.사용자 이미지의 하트 아이콘
    Joseph Marchetti5월 6, 2017
    The best brunch we've ever had . Everything was amazing . Gold was a fantastic server . The buckwheat crepes was savory and a must have!
  • Lily F.사용자 이미지의 하트 아이콘
    Lily Francois1월 23, 2017
    Service is really profesional and friendly, food is amazing and good portions (trip to the restroom is very nice aswell, through the hotellobby)
  • Jeremy F.사용자 이미지의 하트 아이콘
    Jeremy Fisher2월 21, 2017
    Excellent food and service, beautiful space. Great place to take the parents. Dover sole, pike quenelle, endive salad, chicken and foie
  • Polina W.사용자 이미지의 하트 아이콘
    Polina Weitz12월 24, 2019
    Cane for brunch. The pancake with blueberries was unique and delicious! Coffee was great too, and srvice is superb. Perfect for the early birds.
  • Fuat Ş.사용자 이미지의 하트 아이콘
    Fuat Şahin12월 31, 2016
    Ya gerçekten güzel şahane falan ama ben Fransız sevmiyorum , yoksa diyecek bişey Yok. Çoğunluğun aşık olacağı bir yer mutlaka. Ben dekorasyonu ve servisi çok beğendim.
  • Charlottes사용자 이미지의 하트 아이콘
    Charlottes8월 24, 2017
    Glorious space backed by impeccable service and super rich food. We got greedy on shared plates and I couldn't get through my main. Save room for dessert!
  • Jason B.사용자 이미지의 하트 아이콘
    Jason Brew6월 27, 2016
    The duck with cherries and foie gras is an absolute must order
  • Ashley C.
    Ashley Chan4월 7, 2017
    Very fancy & romantic ambience. Not your typical French restaurant, they serve interesting parts of meats such as veal tongue and fried veal head. No dish really stood out to me and is quite pricey.
  • Nina H.사용자 이미지의 하트 아이콘
    Nina Harcus7월 19, 2016
    Order the pike quenelle, filet de boeuf and berries and tarragon and you won't be disappointed!
  • Julie S.
    Julie Soscia1월 29, 2019
    Very romantic French restaurant. Wonderful spot for lunch and very picture-worthy. Everything from the service to the food is outstanding here.
  • Roniel T.사용자 이미지의 하트 아이콘
    Roniel Tessler1월 23, 2018
    Yes, this place serves good food, but with all the hype, I was expecting a life-changing dinner. The pretension meter is off the charts. The tongue and pheasant are very good.
  • James H.
    James H.11월 1, 2017
    Visited CouCou to understand why it has not gotten the Michelin star. The food was excellent. The service was fine but not on a level with the STARS. The first course came before the wine. Not cool.
  • Konstantin사용자 이미지의 하트 아이콘
    Konstantin6월 3, 2017
    5회 이상 방문함
    Delicious, elegant, proper and wonderful. The food is amazing! Service is great. Ambiance second to none.
  • Rachel .사용자 이미지의 하트 아이콘
    Rachel 🍰2월 6, 2017
    Lunch prefix menu for $48. Enjoyed the chicken+foie gras crepinette from the main entre. Lovely chandeliers and stunning service.
  • Adam S.사용자 이미지의 하트 아이콘
    Adam Sean2월 17, 2020
    Amazing traditional French in a modern, elegant setting. Ask for the rear dining room. Monkfish is great, skip the lobster ay poivre.
  • Rafa C.사용자 이미지의 하트 아이콘
    Rafa Casillas5월 2, 2017
    La expectativa era alta por tantas recomendaciones, realmente suculento, el Pato con cerezas inigualable, deseo regresar y probar cada plato del menú. Precio excelente
  • Maria R.사용자 이미지의 하트 아이콘
    Maria Riabtchenko6월 16, 2017
    We ordered half the menu and didn't regret a bite! But must haves include the Montauk eel, Dover sole, pigeon and the crepe for dessert 🍨
  • CC
    CC11월 21, 2016
    Service and food is wonderful, as is the wine. The sommelier gives great suggestions. Oysters, sweetbreads, pike were standouts.
  • No Leftovers J.
    Gorgeous space with even better food; you can't go wrong with any order
  • Gino G.사용자 이미지의 하트 아이콘
    Gino Gianneschi12월 22, 2017
    Such a great group of professional characters at this place. We had such a fantastic 5 star experience last night.
  • Caroline S.사용자 이미지의 하트 아이콘
    Caroline Schulweis2월 9, 2017
    Great ambiance and good duck. Very generous with the foie gras
  • Lillian C.사용자 이미지의 하트 아이콘
    Lillian Cheung2월 12, 2017
    Highlights: veal tongue, pike quenelle, duck with foie gras and rice pudding dessert
  • Chafic사용자 이미지의 하트 아이콘
    Chafic3월 31, 2017
    Great for dates, duck with foie gras is just amazing
  • Nicholas M.사용자 이미지의 하트 아이콘
    Nicholas M.5월 21, 2017
    Excellent at all levels. Service, food, wine, ambiance. Sweetbreads and monkfish were best.
  • Yvette Z.사용자 이미지의 하트 아이콘
    Yvette Zzauer6월 10, 2023
    Everything was amazing, from the employees to ambience to food.
  • Dan T.사용자 이미지의 하트 아이콘
    Dan Torres4월 29, 2017
    Incredible atmosphere and service. Get anything with foie gras.
  • Mark M.사용자 이미지의 하트 아이콘
    Mark Munro11월 11, 2017
    Absolutely wonderful lunch. Beef tartare was some of the best I’ve had ever as was the crab crepe
  • Tom M.사용자 이미지의 하트 아이콘
    Tom Moore5월 31, 2018
    Everything was great. Push your boundaries and order it.
  • Wilson Z.
    Wilson Zhou11월 25, 2017
    Le Coucou is the beating, albeit transplanted, heart of grand old French cuisine in New York right now. ★★★
  • Daria Z.
    Daria Zatsepina7월 1, 2016
    Very nice French restaurant . And very romantic atmosphere aa
  • Kate F.
    Kate Furman10월 30, 2017
    A gorgeous charming dining space, beautiful for a special occasion.
  • Julie S.
    Julie Soscia8월 1, 2018
    Great spot for brunch, very picture-worthy. This spot won't disappoint.
  • jeffrey a.사용자 이미지의 하트 아이콘
    jeffrey arnold2월 23, 2018
    excellent $50 lunch pre-fix. Quenelle, chicken/foie, crab pancake were stars.
  • James T.사용자 이미지의 하트 아이콘
    James Tsai1월 13, 2017
    Great for a celebratory night - beautiful interior and plating, flavorful dishes
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