Le Fond

Le Fond

(현재 폐점)
프랑스 음식점비스트로$$$$
Greenpoint, 브루클린
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    • Village Voice
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  • Gothamist
    Gothamist10월 3, 2014
    New Greenpoint restaurant is serving dishes like rabbit terrine with golden delicious mustard & hazelnuts ($14) and duxelles-stuffed chicken served over creamed broccoli with broccoli stem jus ($19). 자세히 보기
  • Arthur E.사용자 이미지의 하트 아이콘
    Arthur Esque11월 18, 2018
    Carrot soup, duck confit, rabbit terrine, non-spirit (so just wine/vermouth) cocktails, and the service are all magnificent. Seriously delicious. Highly recommended. Great vegetarian options too.
  • The Wall Street Journal
    Le Fond is a new French bistro in the Greenpoint, Brooklyn. The meals are spectacular and don't miss half off your bottle of wine on Tuesday's with the purchase of an entree. 자세히 보기
  • Gothamist
    Gothamist1월 10, 2017
    The fondue comes with a bounty of dipping vessels (broccoli, bread, apple slices and the like), plus the addition of a seared steak for a total of $24 or $18 for a vegetarian version. 자세히 보기
  • Zayed K.사용자 이미지의 하트 아이콘
    Zayed Khan1월 24, 2015
    Tuna tartare is terrific. Very fresh, and handsomely plated. Octopus looks a bit messy, but is perfectly cooked (not chewy or spongy, as is often the case). Works well with the potato puree.
  • Bin Y.
    Bin Yang10월 19, 2014
    Incredible duxelles stuffed chicken. Extremely flavorful and exceptionally juicy. Appetizers are a standout as well; the terrine is meaty and the pork belly is crisp and satisfying.
  • Erik S.사용자 이미지의 하트 아이콘
    Erik Schomburg9월 9, 2018
    The chef insisted that the sauce is the key to a good French dish, and our meal was pretty convincing evidence. The duck dish was probably the highlight, and try to save room for dessert.
  • Signs V.
    Signs Visual7월 20, 2015
    This restaurant's grilled flank, creamed broccoli, with sunny side up eggs, and hash brown potatoes is amazing! http://www.lefondbk.com/ 자세히 보기
  • Thomas L.사용자 이미지의 하트 아이콘
    Thomas L.1월 25, 2018
    Keep an eye out for the specials from fondue on Tuesday to steak frites on Wednesday to burgers and beer on Friday.
  • John P.사용자 이미지의 하트 아이콘
    John Penner1월 1, 2015
    10회 이상 방문함
    Fancy French food at a relaxed neighborhood restaurant. The meats (duck, pork belly, pork sausage) in the cassoulet are amazing!
  • Zayed K.사용자 이미지의 하트 아이콘
    Zayed Khan1월 24, 2015
    Non-traditional cassoulet! The hype is well-founded, as this was a hearty, delicious, and memorably unique and balanced take on the dish.
  • Village Voice
    Village Voice4월 9, 2015
    The square LaFrieda patty used to make their hamburger weeps with beefiness, and comes smothered in tangy dill pickle relish and served with a side of greaseless fries.
  • Sam Z.사용자 이미지의 하트 아이콘
    Sam Zucker1월 7, 2015
    I recently had an allergic reaction to nuts here- I think it was cross contamination with the bread which isn't made in house. People with nut allergies should be careful. But the soup I had was great
  • Maggie사용자 이미지의 하트 아이콘
    Maggie7월 9, 2023
    Incredible food (not as heavy as you’d expect) and great wine list. Tasting menu is a good deal!
  • Adrian L.사용자 이미지의 하트 아이콘
    Adrian Leung12월 10, 2018
    The new parpadelle starter is just 🙌 and a must order item for pasta fan!
  • Tim H.사용자 이미지의 하트 아이콘
    Tim H7월 9, 2015
    Great brunch! Everything is good, but their soft scrambled eggs are amazing.
  • Amelia T.사용자 이미지의 하트 아이콘
    Amelia Tidona11월 12, 2016
    Chicken schnitzel was amazing!! Atmosphere is adorable. A must-go in the area.
  • Rob B.사용자 이미지의 하트 아이콘
    Rob Brogan10월 12, 2022
    25회 이상 방문함
    The appetizers are often changing but always good. Very small, but worth trying one of two.
  • Joe B.사용자 이미지의 하트 아이콘
    Joe Burgess9월 25, 2016
    5회 이상 방문함
    The chicken entree or the pork are both phenomenal. Juicy and flavorful.
  • Nicholas M.사용자 이미지의 하트 아이콘
    Nicholas M.8월 1, 2016
    Seriously underrated place. Berkshire pork tenderloin entree and charred broccoli were super stars.
  • Tara S.사용자 이미지의 하트 아이콘
    Tara Suan4월 28, 2017
    Lovely neighborhood restaurant. Unpretentious and delicious French fare.
  • Zayed K.사용자 이미지의 하트 아이콘
    Zayed Khan1월 24, 2015
    Our server, Elisa, was warm and not shy with her recommendations. And they were pretty spot on.
  • Kelsey O.
    Kelsey O'Donnell5월 12, 2019
    5회 이상 방문함
    Incredible food at a decent price. Best kept secret in NYC.
  • Toni S.사용자 이미지의 하트 아이콘
    Toni Spott3월 25, 2022
    The food is outstanding but everything else is missing. Service is very slow. No one refills anything. No salt & pepper. Ordered duck moose & it came with one tiny cracker. And on and on
  • John P.사용자 이미지의 하트 아이콘
    John Pavlick7월 7, 2017
    The steak and the vegetable stew were excellent entrees
  • Delphine사용자 이미지의 하트 아이콘
    Delphine10월 18, 2015
    Everything is delicious. Distinctive flavors and original menu!
  • Jon L.사용자 이미지의 하트 아이콘
    Jon Lee5월 7, 2015
    Octopus and monkfish were both good. As is the bread.
  • Elizabeth E.사용자 이미지의 하트 아이콘
    Elizabeth Eames2월 28, 2017
    Amazing fondue and great wine selection
  • Helen H.사용자 이미지의 하트 아이콘
    Helen Howard8월 7, 2021
    Hidden gem, the food here is almost Michelin quality
  • Zachary M.사용자 이미지의 하트 아이콘
    Zachary Martz1월 8, 2017
    Great dessert!
  • Kai B.사용자 이미지의 하트 아이콘
    Kai Brinker3월 15, 2021
    Excellent salmon!
  • John P.사용자 이미지의 하트 아이콘
    John Penner3월 27, 2016
    10회 이상 방문함
    Go to neighborhood restaurant for a nice/fancy meal out
  • Jaye L.사용자 이미지의 하트 아이콘
    Jaye Lee1월 13, 2019
    Octopus puttanesca
  • Jim M.
    Jim McNeil10월 5, 2014
    Daube de Beouf was amazing!
  • Seth R.사용자 이미지의 하트 아이콘
    Seth Rosenberg12월 17, 2014
    Okay food, but laughably bad service. Dinner of appetizers and entrees took over 2.5 hours.
  • Sam W.사용자 이미지의 하트 아이콘
    Sam Winnick2월 3, 2015
    Very good food.
  • matt h.사용자 이미지의 하트 아이콘
    matt handler3월 22, 2015
    good burger
  • Jonathan H.사용자 이미지의 하트 아이콘
    Jonathan Harmon7월 19, 2015
    Fried chicken
  • G M.사용자 이미지의 하트 아이콘
    G Money11월 15, 2014
    This place is TOO LOUD!! Fix the acoustics. Amateur Hour, I swear it.
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