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- Arthur Esque11월 18, 2018Carrot soup, duck confit, rabbit terrine, non-spirit (so just wine/vermouth) cocktails, and the service are all magnificent. Seriously delicious. Highly recommended. Great vegetarian options too.
- The Wall Street Journal2월 20, 2015Le Fond is a new French bistro in the Greenpoint, Brooklyn. The meals are spectacular and don't miss half off your bottle of wine on Tuesday's with the purchase of an entree. 자세히 보기
- Zayed Khan1월 24, 2015Tuna tartare is terrific. Very fresh, and handsomely plated. Octopus looks a bit messy, but is perfectly cooked (not chewy or spongy, as is often the case). Works well with the potato puree.
- Bin Yang10월 19, 2014Incredible duxelles stuffed chicken. Extremely flavorful and exceptionally juicy. Appetizers are a standout as well; the terrine is meaty and the pork belly is crisp and satisfying.
- Erik Schomburg9월 9, 2018The chef insisted that the sauce is the key to a good French dish, and our meal was pretty convincing evidence. The duck dish was probably the highlight, and try to save room for dessert.
- Signs Visual7월 20, 2015This restaurant's grilled flank, creamed broccoli, with sunny side up eggs, and hash brown potatoes is amazing!
http://www.lefondbk.com/ 자세히 보기 - Thomas L.1월 25, 2018Keep an eye out for the specials from fondue on Tuesday to steak frites on Wednesday to burgers and beer on Friday.
- Fancy French food at a relaxed neighborhood restaurant. The meats (duck, pork belly, pork sausage) in the cassoulet are amazing!
- Zayed Khan1월 24, 2015Non-traditional cassoulet! The hype is well-founded, as this was a hearty, delicious, and memorably unique and balanced take on the dish.
- Village Voice4월 9, 2015The square LaFrieda patty used to make their hamburger weeps with beefiness, and comes smothered in tangy dill pickle relish and served with a side of greaseless fries.
- Sam Zucker1월 7, 2015I recently had an allergic reaction to nuts here- I think it was cross contamination with the bread which isn't made in house. People with nut allergies should be careful. But the soup I had was great
- Maggie7월 9, 2023Incredible food (not as heavy as you’d expect) and great wine list. Tasting menu is a good deal!
- Amelia Tidona11월 12, 2016Chicken schnitzel was amazing!! Atmosphere is adorable. A must-go in the area.
- The appetizers are often changing but always good. Very small, but worth trying one of two.
- The chicken entree or the pork are both phenomenal. Juicy and flavorful.
- Nicholas M.8월 1, 2016Seriously underrated place. Berkshire pork tenderloin entree and charred broccoli were super stars.
- Zayed Khan1월 24, 2015Our server, Elisa, was warm and not shy with her recommendations. And they were pretty spot on.
- Toni Spott3월 25, 2022The food is outstanding but everything else is missing. Service is very slow. No one refills anything. No salt & pepper. Ordered duck moose & it came with one tiny cracker. And on and on
- Seth Rosenberg12월 17, 2014Okay food, but laughably bad service. Dinner of appetizers and entrees took over 2.5 hours.