151 사진 개
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Happy Hour 8
Happy Hour
Cheese Selections
5.00 - 13.00
Washed-rind, cow, burgundy
Julianna
5.00 - 13.00
Herbed natural-rind, sheep (raw) , capriole farms, indiana
Kunik
5.00 - 13.00
Triple cream, goat/cow, new york
Cabot Clothbound Cheddar
5.00 - 13.00
Cow, jasper hill farm, vermont
Caveman Blue
5.00 - 13.00
Cow (raw) , rogue creamery, oregon
Bossa
5.00 - 13.00
Washed-rind, sheep, missouri
Charcuterie
Country Style Pate
10.00
Duck Rilletes
9.00
Fromage De Tete
8.00
Fried-Oyster Sliders
9.00
Shallot, spicy remoulade
Brussels Sprout Salad
6.00
Walnut, currants, blue cheese, creme fraiche & sherry vinegar
Wild Boar Albondigas
8.00
Smoked paprika, melted manchego cheese
Albacore Crudo
8.00
Avocado, cucumber, radishes
Potato Croquettes
7.00
Brioche Bread Pudding
8.00
Butterscotch sauce
Pigs Trotter
9.00
Mini Rabbit Terrine
9.00
Chicken Faux Gras
9.00
House-Cured Salmon
12.00
Cucumber, tomato, jalapeno dressing
Merguez Sausage
14.00
House-made spicy lamb sausage, mechouia, harissa
Glazed Bone Marrow
10.00
Garlic flan, pickled shallots
Pork Belly Sliders, Duo
7.00
Slaw
Double-Cooked Fries
5.00
Chocolate Mousse
8.00
Fruits, fleur de sel, basil salted mint cookies
Flatbreads or Pizza
The way you wish to call them
Roasted Tomatoes, Artichokes, Smoked Mozzarella, Shishito Peppers
15.00
Tomatoes, Fresh Mozzarella, Basil
14.00
Caramelized Onions, Wild Mushroom, House Cured Pancetta, Fontina Cheese
16.00
Chinese Style Braised Pork Shoulder, Shishito Peppers
16.00
Wine (Glass)
Louis De Bez, NV, Blancs De Blancs, Languedoc, France
7.00
Tempranillo Blend, ’11 the Crusher, ‘Sugar Beet Ranch’, Clarksburg, Ca
7.00
Chardonnay, Martin Ray, Russian River Valley, Sonoma County, Ca
7.00
Beer: On Draught
Eagle Rock Brewery, ‘Revolution’, Extra Pale Ale, Eagle Rock, California
Chef Remi Lauvand, ‘Apicius’, Hard Cider, Los Angeles, California
Stone, India Pale Ale, Escondido, California
Avery, Ellie's Brown Ale, Boulder, Colorado
Beer: In Bottles
Heineken, Lager, Amsterdam, Holland
Corona Light, Lager, Mexico
Hand-Crafted Cocktails
Head Mixologist Andrew Parish's Sangria
8.00
Hemingway
8.00
Bacardi, lime juice, grapefruit juice, maraschino liqueur
The Mule
8.00
Stoli vodka, lime juice, honey syrup, fresh ginger
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