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Le Mediterranean Bistro

Le Mediterranean Bistro

프랑스 음식점, 지중해 음식점 및 모로코 음식점$$$$
페어팩스
저장
공유
Le Mediterranean Bistro
7.4/10
12
평가
사진16 사진 개
메뉴메뉴
Lunch Menu 3Dessert Menu 1Dinner Menu 3
Petits Plats / Appetizers
Moroccan Harira Soup
7.00
Traditional Moroccan soup with lentils, chickpeas, tomatoes, celery and herbs
Salade Maraichère
7.00
Endless Summer Farm artisanal lettuce in banyuls red wine vinaigrette
Spinach Gnocchi
8.00
House made baby spinach gnocchi with cauliflower veloute, capers, raisins and toasted almonds
Duck Rillettes
9.00
Shredded duck leg confit with Armagnac and spices served with pickled vegetables and toast points
French Onion Soup
9.00
Five-onion soup with beef stock, red wine, herbs and gratinée with Gruyere cheese
Betteraves
8.00
Roasted Beets, goat cheese, radishes, orange segments and vinaigrette
Crevettes
10.00
Sautéed shrimp with scallions, garlic, cilantro and cayenne
Bistro Escargot
9.00
Burgundian snails with fingerling potatoes, wild mushrooms and café de Paris
Sides
Pomme Robuchon
4.00
Lentil Ragout
4.00
French Fries
4.00
Haricots Verts
4.00
Plats Principaux / Entrees
Shrimp Salad*
16.00
Jumbo shrimp served with Endless Summer Farm lettuce, mango, avocado and hearts of palm
Crab Cake*
16.00
All lump jumbo crabmeat cake, served with cucumber-avocado relish and piquillo aioli
Scallops Provencal*
18.00
Seared jumbo diver sea scallops served with cauliflower veloute and spinach gnocchi
Trout Amandine
14.00
Pan-seared rainbow trout served with fingerling potatoes, French green beans, toasted almonds and beurre blanc
Chicken Pastilla
16.00
Roasted organic free-range chicken with Moroccan spices wrapped in filo pastry with almonds, caramelized onions and raisins
Ravioli
15.00
Butternut squash ravioli served with wild mushrooms and sage cream
Duck Confit
15.00
Duck leg confit, lentil ragout and Dijon mustard sauce
Lobster Ravioli*
17.00
Maine lobster ravioli served with vegetable medley and saffron lobster broth
Organic Salmon*
17.00
Cast iron-seared organic salmon fillet served with sautéed baby spinach and caper beurre blanc sauce
Steak Frites*
17.00
Black Angus hanger steak with French fries and café de Paris
Dessert Menu
Ice Cream and Sorbet
8.00
Ask your server for today's selection
Crème Brûlée
8.00
Orange flavored custard topped with crispy caramel
Strawberries Crepe
8.00
Local strawberries, cream patissiere and orange crepe
Seasonal Bread Pudding
9.00
Brioche and seasonal fruits custard with vanilla cream anglaise
Goat Cheesecake
11.00
House made goat cheesecake served with berries compote and walnuts
Fresh Berries
9.00
Local mixed berries with raspberry sorbet and French madeleine
Apple Crumble
10.00
Baked apple crumble with vanilla ice cream
Berries Tiramisu
9.00
Ladyfingers, Strawberries, Blue berries and mascarpone cheese
Molten Chocolate Cake
11.00
Berries, vanilla ice cream and white & dark chocolate sauce
Petits Plats / Appetizers
Moroccan Harira Soup
9.00
Traditional Moroccan soup with lentils, chickpeas, tomatoes, celery and herbs
Salade Maraîchère
8.00
Endless Summer Farm artisanal lettuce in banyuls red wine vinaigrette
Spinach Gnocchi
10.00
House made baby spinach gnocchi with cauliflower veloute, capers, raisins and toasted almonds
Fresh Foie Gras
17.00
Foie Gras, caramelized pears, chestnuts, winter truffles and Sauternes
Bistro Escargot
11.00
Burgundian snails with fingerling potatoes, wild mushrooms and café de Paris
French Onion Soup
11.00
Five-onion soup with beef stock, red wine, herbs and gratinée with gruyere cheese
Betteraves
10.00
Roasted beets, goat cheese, radishes, orange segments and vinaigrette
Crevettes
10.00
Sautéed shrimp with scallions, garlic, cilantro and cayenne
Duck Rillettes
9.00
Shredded duck leg confit with Armagnac and spices served with pickled vegetables and toast points
Sides
Pomme Robuchon
6.00
Lentil Ragout
6.00
French Fries
6.00
Haricots Verts
6.00
Plats Principaux / Entrees
Les Moules*
19.00
Maine mussels with thyme, garlic and white wine
Rockfish*
25.00
Mediterranean rockfish stuffed with lobster mousse and served with baby carrots, haricots verts, roasted potatoes and tomato béarnaise
Moroccan Sea Bass Pastilla
25.00
Mediterranean sea bass with Moroccan spices and fennel wrapped in filo pastry served with bell pepper ragout
Rack of Lamb*
27.00
Pistachio-crusted lamb chops with aubergine caviar, toasted cumin chickpeas and mint yogurt sauce
Steak Frites*
25.00
Black Angus hanger steak with French fries and café de Paris
Diver Sea Scallops*
25.00
Seared jumbo diver sea scallops served with cauliflower veloute and spinach gnocchi
Atlantic Salmon*
24.00
Cast Iron-seared Atlantic salmon fillet with Moroccan-style lentil ragout, bell pepper coulis and pesto
Petite Filet Mignon*
27.00
Petite filet mignon medallions served with Pomme Robuchon, baby carrots, winter mushroom and winter truffle sauce
Chicken Pastilla
22.00
Roasted organic free-range chicken with Moroccan spices wrapped in filo pastry with almonds, caramelized onions and raisins
Boeuf Bourguignon
24.00
Angus short ribs cooked in red wine with mushrooms, onion, heirloom carrots and garlic-mashed potatoes
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나침반 아이콘
Le Mediterranean Bistro
4008 University Dr
페어팩스, VA 22030
미국
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정보 아이콘
Serving fresh, authentic French cuisine in our upscale, modern space to the community we love -- join us for an unforgettable meal soon, Fairfax.
시계 아이콘
오후 5:00까지 폐점 (더 보기)
  • 월–금
    • 오전 11:30–오후 3:00
    • 오후 5:00–오후 10:00
  • 토
    • 오후 5:00–오후 10:00
  • 일
    • 오후 5:00–오후 9:00
휴대폰 아이콘
(703) 383-1553
월드 와이드 웹 아이콘
Twitter 아이콘
@lemedbistro
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