11 팁 및 리뷰
필터:
- 서비스가 마음에 드는
- 서비스가 괜찮은
- 서비스가 좋은
- 좋은 서비스
- 서비스를 잘하는
- (2 more)
정렬:
- 인기있는
- 최근
- Gabriel Seah8월 4, 2021Creme Brulee excellent: finished extremely evenly, smooth really creamy interior, with a great vanilla flavour. There was also a touch of Grand Marnier, distinguishing it from normal Creme Brulee.
- Gabriel Seah8월 4, 2021Lobster bisque good: smooth, rich & creamy, good lobster flavour. Hint of liquor a bit light but I find most lobster bisque is too heavy anyway. Pate pretty good, though peppercorns did get in the wa
- Dale D.8월 16, 2013Hidden gem. Typical French Bistro with simple menu, good quiet ambiance. Don't let the Non-touristic neighborhood deter your will to try this good place. Overall I would give 80%
- Gabriel Seah3월 27, 2021More bistro concept than fancy French; they said they had a "formal" dress code, but many came in jeans. They serve many classic French dishes that ironically are not easy to get in France nowadays
- Gabriel Seah8월 4, 2021Orange duck was decent. Veal medallions with madeira sauce was better. The profiteroles tasted decent, but there were some ice crystals & the pastry was a bit firm.
- Gabriel Seah8월 4, 2021Bread excellent: not just crusty but also light. Unfortunately there was a charge for it (might have been the refill: not clear). Servers were a little uncoordinated but it wasn't anything major.
- Walter Pecnik6월 8, 2011Great mussles, escargot, frogs legs... Just try everything, you won't regret it!
19 사진 개