사진 32개 모두 보기

Le Petit Bistro

프랑스 음식점$$$$

마운틴뷰

저장

Le Petit Bistro

8.2^/10

평가

32 사진 개

메뉴

Main Menu 8

Main Menu

Appetizers

Lobster Bisque

10.00

Smooth and creamy lobster reduction with lobster pieces

Mousse De Foie De Canard

10.00

Duck liver pate with cornichon

Salad Verte a La Dijonaise

8.00

Mixed salad with Dijon parsley vinaigrette

Escargots De Bourgogne

10.00

Snails in shell with garlic butter

Cesar Salad

8.00

Romaine lettuce with croutons, lemon, cheese and Cesar dressing

Entrees

Coq Au Vin De Chanturgue

18.00

Burgundy wine marinated chicken braised with shallots, mushrooms, and applewood bacon

Feuilleté De Legumes Au Four

21.00

Portobello mushrooms, white leek, artichoke hearts, spinach, and roasted red peppers in puff pastry with brie cheese

Demi Canard Roti a L'orange

27.00

Roasted half duck in orange fruit sauce

Filet De Boeuf Au Poivre De Madagascar

34.00

Filet mignon with cognac and green peppercorn sauce

Medallions De Porc Aux Champignons

19.00

Medallions of tenderloin pork with mushroom demi-glace

Coquille St Jacques

27.00

Fresh Sea Scallops, with béchamel and emmental cheese sauce

Lamb Chop Au Jus

32.00

Lamb chops served with herbs of Provence

Homemade Desserts

Crème Brûlée

7.00

Traditional French Custard with burnt sugar top

Mousse Au Chocolat De Maison

7.00

Made with rich creamy Belgian chocolate

After Dinner Digestive

Fresh French roast coffee, tea, port or sherry

Grand Marnier Cheesecake

7.00

With hazelnut crust and melba sauce

Tarte Tatin

7.00

Caramelized apple pie with whipped cream

Special Group

Le Petit Bistro Special Prix Fixe Menu

For groups of 8 people or more. A $200 deposit is require for this group menu and is non refundable 48 hours before reservation date

Appetizer

The following appetizer can be added to the menu for an extra $10 per order

Lobster Meat Tartelette

Duck Liver Pâté

Mussels in Wine Sauce

Escargot

Choice of One Entrée

All entrées include both soup du jour and salad maison

Poisson Du Jour

Fish of the day

Medallions De Porc Aux Champignons

Medallions of tenderloin pork with mushroom demi- glace

Feuilletées De Legumes Au Four

Portobello mushrooms, white leek, artichoke hearts, spinach and roasted peppers in puff pastry with Brie cheese

Filet De Boeuf Au Poivre De Madagascar

Filet mignon with cognac and green peppercorn sauce; extra $10 per order

Demi Canard Rôti

Roasted half duck with fruit sauce

Coq Au Vin De Chanturge

Burgundy wine marinated chicken braised with shallot mushrooms and applewood bacon

Côtelette D'agneau Au Jus

Lamb chops served with herbs of Provence; extra $8 per order

Dessert

The following choices served to the whole group

Crème Brûlée

Special Order : Home Made Napoleon

Extra $3 per person

Mousse Au Chocolat

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