Le Petit Château

프랑스 음식점$$$$

North Hollywood

저장

Le Petit Château

7.4^/10

평가

8 사진 개

메뉴

Dinner Menu 9

Dinner Menu

Les Salades

Mixed Baby Greens, Boston Lettuce, Romaine

6.50

With house whipped vinaigrette

Caesar Salad Classique

9.00

Special Toasted Garlic Cheese Bread (Per Person)

3.00

Wilted Baby Spinach Salad

7.75

Endive Salad

8.95

Tossed with balsamic vinaigrette, gorgonzola cheese & walnuts

Les Hors D'oeuvres - Cold

Saumon Fume Avec Raiford

13.50

Smoked salmon, creamed horseradish sauce

Pate Maison

8.95

Served with cornichons

Pave Aux Deux Saumons

13.95

Poached filet of salmon wrapped with smoked salmon and dill sauce

Shrimp Cocktail

13.95

Horseradish sauce

Fresh Beets Napoleon

8.95

Layered with fresh herbed feta cheese, balsamic vinaigrette

Imported Beluga Caviar, 1 Oz

Les Hors D'oeuvres - Hot

Les Escargots Farcis

11.95

1/2 dz large snails, with garlic butter, herbs and spices

Vol Au Vent De Fruits De Mer

12.50

Light puff pastry filled with scallops, shrimp and mushrooms

Grilled Portabella Mushroom

9.95

With garlic, fresh herbs and balsamic vinegar

Les Crevettes Mode Meridionale

13.95

Shrimp sauteed with garlic and brandy

Les Champignons Frais a L'ail

8.50

Fresh mushroom caps saute with butter, garlic and brandy

Les Potages

French Onion Soup Au Sherry Gratinee

7.50

Le Potage Du Jour

7.00

Vegetarian Suggestions

Assorted Vegetable Plate Steamed Or Grilled

18.95

Penne Pasta Primavera

18.95

Cilantro pesto sauce

For the Connoisseur

Les Escargots, Sauce Bordelaise

23.95

One dozen served with rice and vegetables

Les Ris De Veau Bonne Femme

24.95

Pan broiled sweetbreads, bearnaise sauce

Les Poissons

La Truite Fraiche Au Jurancon

23.95

Filet of butterflied trout with jurancon wine reduction

Fresh Filet of Sole Piccata Style

26.95

Shrimp Diane

27.95

Large shrimp sauteed with garlic and brandy

Les Cuisses De Grenouilles a La Mode Du Chef

25.95

Frog legs saute with garlic, parsley & brandy

La Coquille St. Jacques

27.95

Large sea scallops poached in white wine and glazed in a veloute sauce

Les Volailles

Le Canard Aux Cerises

30.95

Roast half long island duck served with bing cherry or orange sauce on the side

Le Poulet Piccata

21.95

Breast of chicken sauteed with capers, lemon & parsley

Le Poulet Aux Pistaches

22.95

Pistachio-crusted chicken breast

Le Coq Au Vin Du Chef

23.95

Chicken baked in cabernet wine

Le Poulet Grand Duc

22.95

Breast of chicken sauteed with mushrooms, artichoke hearts & white wine

Les Viandes

Le Foie De Veau Petit Chateau

24.95

Calf's liver saute with garlic and lemon

Medaillons De Veau, Au Marsala

25.95

Scallopini of white veal, marsala sauce

Filet Mignon Tips

29.95

Braised with mushrooms and merlot

Broiled New York, Maitre D'hotel

29.95

La Mignonette De Boeuf, Lord Wellington

31.95

Filet mignon, wrapped in a pastry shell with pate

Le Steak Diane

30.95

Butterfly filet mignon, topped with mushrooms, capers, garlic & cabernet sauce

Surf & Turf Brochette

30.95

Filet mignon, shrimp & scallops served over rice pilaf with bearnaise sauce

Grenadines De Veau Au Citron

25.95

White veal piccata style with lemon & capers

Le Veau Provencale

25.95

White veal topped with provencale sauce, tomatoes & swiss cheese

Filet De Boeuf Vieux Chateau

30.95

Medaillons of filet mignon, with bordelaise sauce and mushrooms

Le Steak Tartare, Prepare a Votre Table

29.95

Served with french fries

Broiled Filet Mignon

30.95

Served over sauteed mushrooms

Chateaubriand Bouquetiere

65.00

Double-filet mignon served with assorted vegetables and bearnaise sauce

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