9.95
Whipped caviar
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55 사진 개
메뉴Lunch 5Dinner 4Dessert 6Wine Cellar 21
Lunch
Minimum charge per person $20
Mezethes
Any 2 item combo of the 1st 5 of the items - $10, Any 3 item combo of the 1st 5 of the items - $12, Any 4 item combo of the 1st 5 of the items - $14. Combo of all 5 - $16. Pikilia - Combo of all 7 - $26
Tyrokafteri
9.95
Feta & hot peppers
Melitzanosalata
9.95
Chopped eggplant salad
Keftethes
14.00
Meatballs seasoned with fresh mint & oregano
Tzatziki
9.95
Yogurt & cucumber
Hummus
9.95
Garbanzo & tahini
Dolmathes
10.00
Grape leaves stuffed with rice & dill
Main
Dodoni Feta Me Elies
12.00
Feta & olives with EVO & oregano
Saganaki
12.00
Pan fried kefalograviera cheese flamed w/ouzo
Spanakopita
4.00
Filo pie of spinach, feta & leeks
Sparaggia
10.00
Oven roasted asparagus with EVO, dill & feta
Soutzoukakia
12.00
Spiced lamb meatballs in tomato sauce
Kalamari
17.00
Fresh squid grilled with lemon & herbs
Pita a La Greek
12.00
Flat bread with mozzarella, feta, tomato & olives
Gigantes
11.00
Baked giant beans in tomato broth
Halloumi
12.00
Grilled artisan goat cheese from Cyprus
Manouri
12.00
Unsalted sheeps cheese drizzled w/ spartan
Melitzana Me Tyri
10.00
Grilled eggplant with garlic, oregano & feta
Patates
6.00
Oven roasted potatoes with lemon & oregano honey & EVO
Loukaniko
12.00
Grilled homemade all natural lamb sausage
Octapodi
22.00
Grilled octopus with lemon & herbs
Tabbouleh
10.00
Organic quinoa, lots of parsley, & mint
Pantzaria
11.00
Organic beets with yogurt
Soupes & Salates
Avgolemono
9.00
Traditional egg lemon soup with chicken & rice
Mediterranean
14.00
Grilled, tender chicken breast, mixed greens, tomatoes and feta
Feta
12.00
Mixed greens, tomatoes, cucumbers, feta, olives with house dressing
Fakes
8.00
Lentil soup with carrots & celery
Ionian
18.00
Chunks of grilled salmon on a bed of field greens, tomatoes and feta
Horiatiki
12.00
Roma tomatoes, cucumbers, bell peppers, onions, olives, feta and e.v.o.o
Gyros a La Petit - Filling & Delicious
All Gyros dressed with tzatziki onions and tomatoes. Served with feta salad and our famous roasted lemon potatoes
Gyro Me Loukaniko
15.00
All natural lamb sausage
Gyro Me Kotopoulo
15.00
Chunks of grilled tender chicken breast
Gyro Me Kreas
16.00
Traditional sliced ground lamb and beef
Gyro Me Psari
18.00
Organic salmon grilled
Kirio Piato
All entrees are served with feta salad and our famous roasted lemon potatoes
Elliniko Piato Greek Plate
18.00
Combination of moussaka, lemon chicken, spanakopita, hummus, tzatziki, & homemade pita
Moussaka
18.00
Traditional casserole of eggplant, zucchini, potatoes, and ground beef topped with a light Béchamel sauce
Macaronia a La Horio
15.00
Linguini, fresh roma tomato sauce, basil, kalamata olives, & mizithra cheese
Kotopoulo Tou Zorba
17.00
Oven roasted chicken breast in a lemon dill sauce with Moschofilerno wine sauce
Solomos Psitos
20.00
Organic Scottish salmon lightly brushed with EVO & lemon then grilled to perfection
Hortofago Vegetarian
15.00
Combination of spanakopita, dolmathes, hummus, tzatziki, eggplant & home made pita
Macaronia Me Kotopoulo
16.00
Chunks of tender chicken breast in fresh roma tomato sauce on a bed of penne topped with mizithra cheese
Kotopoulo Souvlaki
16.00
Chicken breast skewer grilled with Grecian herbs
Dinner
Minimum charge per person $20
Mezethes
Any 2 item combo of the 1st 5 of the items - $10, Any 3 item combo of the 1st 5 of the items - $12, Any 4 item combo of the 1st 5 of the items - $14. Combo of all 5 - $16. Pikilia - Combo of all 7 - $26. Side of Homemade Pita $1.50, Side of Whole Wheat Pita $2
Taramosalata
9.95
Whipped caviar
Tyrokafteri
9.95
Feta & hot peppers
Melitzanosalata
9.95
Chopped eggplant salad
Keftethes
14.00
Meatballs seasoned with fresh mint & oregano
Tzatziki
9.95
Yogurt & cucumber
Hummus
9.95
Garbanzo & tahini
Dolmathes
10.00
Grape leaves stuffed with rice
Main
Dodoni Feta Me Elies
12.00
Feta & olives with EVO & oregano
Saganaki
12.00
Pan fried kefalograviera cheese flamed w/ouzo
Spanakopita
4.00
Filo pie of spinach, feta & leeks
Melitzana Me Tyri
10.00
Grilled eggplant with garlic, oregano & feta
Patates
6.00
Oven roasted potatoes with lemon & oregano
Soutzoukakia
12.00
Spiced lamb meatballs in tomato sauce
Garides Sto Fourno
22.00
Oven roasted prawns with tomatoes & feta
Octapodi
22.00
Grilled octopus with lemon & herbs
Gigantes
11.00
Baked giant beans in tomato broth
Halloumi
12.00
Grilled artisan goat cheese from Cyprus
Manouri
12.00
Unsalted sheeps cheese drizzled w/ spartan honey & EVO
Pita a La Greek
12.00
Flat bread with mozzarella, feta, tomato & olives
Sparaggia
10.00
Oven roasted asparagus with EVO, dill & feta
Artemis Keftethes
14.00
Venison meatballs in a homemade tomato & basil broth
Loukaniko
12.00
Grilled homemade all natural lamb sausage
Kalamari
17.00
Fresh squid grilled with lemon & herbs
Tabbouleh
10.00
Organic quinoa, lots of parsley, & mint
Pantzaria
11.00
Organic beets with yogurt
Soupes & Salates
Avgolemono
9.00
Traditional egg lemon soup with chicken & rice
Spartan
22.00
8 oz. grass fed sirloin cut grilled on a bed of baby greens, tomatoes olives & feta
Fakes
8.00
Lentil soup with carrots & celery
Odyssean
24.00
Shrimp with field greens, tomatoes, cucumbers, feta & avocado
Kirio Piato
All entrees are served with horiatiki salad, mixed vegetables and our famous roasted lemon potatoes
Solomos Psitos
30.00
Organic Scottish salmon lightly brushed with olive oil & lemon then grilled to perfection
Kotopoulo Tou Zorba
27.00
Oven roasted chicken breast with lemon, dill, in a Moschofilero wine sauce
Hortofago Vegetarian
23.00
Combination of spanakopita, dolmathes, hummus, tzatziki, eggplant & home made pita
Macaronia Me Lahanika
23.00
Broccoli, zucchini, asparagus, garbanzo on a bed of tri color rotini in a fresh tomato basil robola sauce
Macaronia Me Garides
37.00
Large shrimp in Delphi wine sauce on a bed of linguini & Parmesan
Arnisia Paidakia
45.00
Baby Rack of Lamb grilled with garlic & rosemary
Kotopoulo Souvlaki
26.00
Chicken breast skewer, grilled with Grecian herbs
Moussaka
27.00
Traditional casserole of eggplant, zucchini, potatoes, & ground beef topped with a light Béchamel sauce
Monohorto - Vegan
25.00
Dolmathes, hummus, melitzanosalata, tabouleh, beans, beets, & whole wheat pita
Macaronia Me Kotopoulo
26.00
Chunks of tender chicken breast in fresh roma tomato sauce on a bed of penne topped with mizithra cheese
Moshari Souvlaki
37.00
12 oz. grass fed strip loin cut grilled with basil & garlic
Dessert
Glyka
Symphonya Glykon
21.00
A combination of Sokolata Parthenon, Galactoboureco, and Baklava served with Ice Cream and Fresh Fruit
Galactoboureco
8.00
Traditional vanilla custard filo served warm with cinnamon
Granita
7.00
Sorbet - Fat free, cholesterol free, non-dairy. Ask your server for today's flavors
Baklava
8.00
Layers of filo, toasted almonds, and walnuts, drizzled with honey with vanilla bean ice cream
Pagoto
7.00
Ice Cream - Rich and creamy, 100% natural. Ask your server for today's flavors
Sokolata Parthenon
9.00
Dark chocolate chunks with crushed walnuts in a custard base wrapped and baked to order in filo. Served with vanilla ice cream
Yiaourti Me Meli
8.00
Authentic Greek yogurt topped with walnuts and dates drizzled with Spartan honey
Kataifi
8.00
Shredded filo in layers with honey, vanilla custard, whipped cream, and melted chocolate
Rizogalo
7.00
Rice pudding, Houndalas family recipe made fresh daily dusted with cinnamon
Affogato
8.00
French vanilla bean ice cream meets Italian roasty espresso
Dessert Wines
Moscato
6.00
Full-bodied white dessert wine with honey and nutty aromas
Graham's 10 Year Tawny
12.00
Tawny port with a full nutty bouquet, with notes of baked apple, vanilla, and a touch of cocoa powder
Mavrodaphne
6.00
Made from the sweet, delicious Mavrodaphne grape
Dolce, Napa Valley 1999
120.00
Extraordinary Sauterne-like wine, liquid gold
Taylor Fladgate 20 Year Tawny
21.00
Silky smooth with notes of toasted nuts, spice and firm acidity
Graham's Six Grapes
8.00
Character port from one of the world' s premiere port producers
Heitz Ink Grade Port
12.00
A Napa Valley offering characterized by its fruity character with a lush, velvety mouthfeel
Blandy's 15 Year Malmsey Madeira
15.00
Notes of dried fruits, molasses, toffee, and vanilla with a luscious mouthfeel
Graham's 20 Year Tawny
21.00
A complex tawny, with deep, intense flavors of orange cream, glazed apricot, and roasted pineapple
Greek Coffees
Sketo - No Sugar
Glyko - Sweet
Frappe
5.00
Metrio - Medium Sweet
Stone Ground Coffee
4.00
Coffees
Cappuccino
5.00
Classic American
3.00
Espresso
4.00
Specialty Coffees
Iced Blended
Mocha
6.00
Frappuccino
6.00
Chocolate / Caramel
Fredo
6.00
Teas
Mighty Leaf Teas
Black Teas
4.00
Herbal Infusions
4.00
Green Teas
4.00
Wine Cellar
Le Petit Greek offers you an excellent selection of fine Greek wines that will provide you with a well rounded representation of the various styles that are available from both the main land and the islands. Greek producers continue to cultivate their own indigenous grape varieties resulting in exciting and wonderfully different wines. All of our meals are based upon the world's healthiest Hellenic cuisine, and any of these delightful wines are a perfect match for them.
Kali Orexi! Hellenic White Varietal Glossary
Assyrtico
Greece most widely planted varietal, low in alcohol, high acidity, aromatic.
Robola
Widely planted in Kefalonia, low to medium in acidity and alcohol, forward citrusy, soft aroma and yet well rounded.
Roditis
Widely planted in the Peloponnese, good acidity and alcohol, soft and floral aroma.
Savatiano
A pleasant easy drinking varietal with soft aroma and low acidity and alcohol.
Moschofilero
Widely planted in the Peloponnese, low to medium alcohol and body, big floral aroma.
Muscat
Noblest variety with hints of orange flowers and spice.
Greek White Wines
Papaioannou "St. Elias" 2008 Assyrtiko (Corinth)
46.00
Co-Op Kefalonias "San Gerassimo" 2007 Robola (Kefalonia)
44.00
Papagiannakos "Retsina" 2010 Savatiano (Mesogaia)
32.00
Papaioannou "Aristocracy" 2010 Sauvignon Blanc (Corinth)
49.00
Nico Lazaridi "Black Sheep" 2010 Semillon-Sauvignon Blanc (Macedonia)
42.00
Nassiakos "Mantinia" 2010 Moscofilero (Arcadia)
42.00
Papagiannakos "Markopolo" 2010 Savatiano (Attica)
36.00
Tsantali "Kanenas" 2010 Muscat-Chardonnay (Agios Pavlos)
41.00
Nico Lazaridi "Lion D'or" 2010 Chardonnay (Drama)
40.00
Karipidis "Ktima Karipidis" 2009 Chardonnay (Thesaly)
50.00
Papaioannou "Estate" 2008 Chardonnay-Fume (Corinth)
55.00
Hellenic White Collections Limited Release
Tsantali "Metoxi" 2009 Assyrtiko -Athiri- Sauvignon Blanc Single Vineyard (Mt. Athos)
55.00
Nico Lazaridi "Magic Mountain" 2008 Sauvignon Blanc
79.00
Hellenic Red Varietal Glossary
Xinomavro
Widely planted in Northern Greece, great acidity, alcohol and very aromatic.
Limnio
Know from the Islands of Limnos and Halkidiki dark full body grape with high acidity and body.
Agiorgitiko
Light in style and acidity, fruity aromas of berries and cassis.
Greek Red Wines
Tsantali "Naousa" 2007 Xinomavro (Naousa)
36.00
Nico Lazaridi "Lion D'or" 2008 Cabernet Sauvignon (Drama)
40.00
Niko Lazaridi "Black Sheep" 2009 Syrah (Kavala)
39.00
Karipidis "Vounena" 2008 Merlot (Thesaly)
45.00
Palivou "Ancient Nemea Valley" 2006 Agiorgitiko (Nemea)
45.00
Papaioannou "Xerocambos" 2010 Pinot Noir (Corinth)
38.00
Tsantali "Halkidiki Vineyards" 2005 Merlot (Halkidiki)
36.00
Papaioannou "Estate" 2004 Cabernet Sauvignon (Corinth)
36.00
Karipidis "Vounena" 2008 Syrah (Thesaly)
45.00
Hellenic Red Collections Limited Release
Tsantali "Rapsani Grand Reserve" 2005 Xinomavro-Limnio-Cabernet Sauvignon (Mt. Olympus)
55.00
Karipidis "Estate" 2003 Cabernet Sauvignon (Thesaly)
60.00
Papaioannou "Microclima, Ktima" 2005 Agiorgitiko (Nemea)
92.00
Tsantali "Avaton" 2003 100% Organic Cabernet Sauvignon-Limnio (Mt. Athos)
130.00
Papaioannou "Old Vines, Ktima" 2006 Agiorgitiko (Nemea)
66.00
Tsantali "Metoxi Chromitsa" 2005 Xinomavro-Limnio-Cabernet Sauvignon (Mt. Athos)
55.00
Nico Lazaridi "Magic Mountain" 2004 Cabernet Sauvignon, Cabernet Franc, Merlot (Drama)
125.00
Champagne & Sparkling Wines
Varichon & Clerc, Brut, France
24.00
Scharffenberger Brut Rosé
48.00
Louis Roederer, Cristal 1999
295.00
Roederer Estate Brut
44.00
Louis Roederer, Brut Premier Nv
82.00
Michel Servin Blanc De Blancs 187 Ml
10.00
Chardonnay
J. Lohr, Riverstone 2011 375 Ml
18.00
William Hill, Napa Valley 2010/2011
42.00
Trefethen, Napa 2010 375 Ml
26.00
Far Niente, Napa 2011
85.00
Raymond Reserve, Napa Valley 2011
35.00
Leese-Fitch, California 2011
36.00
Talbott, Sleepy Hollow Vineyard, Monterey 2010/2011
60.00
Grand Regnard, Chablis, France 2010 375 Ml
35.00
Sauvignon Blanc/chenin Blanc/other Whites
Brander, Santa Ynez 2012
28.00
Fleur Du Cap, Sauvignon Blanc, South Africa 2012
30.00
Schlumberger, Riesling, Alsace, France 2008
42.00
Dry Creek, Sauvignon Blanc, Sonoma 2011/2012 375 Ml
15.00
Whitehaven Sauvignon Blanc, New Zealand 2012
38.00
Pinot Grigio/pinot Gris
Bortoluzzi, Pinot Grigio, Italy 2011
30.00
Jermann, Pinot Grigio, Italy 2011
60.00
Cabernet Sauvignon/cabernet Blends
Leese-Fitch, California 2010
36.00
Force of Nature, Paso Robles 2010
42.00
J. Lohr, Hilltop Reserve, Paso Robles 2009 375 Ml
28.00
Trefethen, Napa 2009 375 Ml
34.00
Pedroncelli, California 2010 375 Ml
18.00
Rosenthal "the Malibu Estate" 2007
50.00
Raymond Reserve, Napa 2009/2010
58.00
Merlot
J. Lohr, California 2009/2010 375 Ml
18.00
Barnett Spring Mountain, Napa 2010
68.00
Trefethen, Napa 2009/2010
45.00
Zinfandel
Rancho Zabaco "Heritage Vines," Sonoma 2010/2011
32.00
Plungerhead, Lodi 2011
38.00
Dry Creek Heritage, Sonoma 2009/2010
34.00
Syrah/shiraz Blends
Bridlewood Syrah Blend 2010/2011
32.00
Fess Parker Syrah, Rodney's Vineyard 2008/2010
58.00
Curran Syrah "Reeves Ranch," Santa Ynez 2005/2006
48.00
Pinot Noir
Leese-Fitch, California 2011
36.00
Fess Parker, Santa Barbara 2008/2009 375 Ml
26.00
Baileyana, Edna Valley 2008/2009
48.00
Sea Smoke "Southing," Santa Rita Hills 2007/2008/2009/2010
125.00
Steele, Santa Barbara 2008/2009 375 Ml
21.00
Domaine Drouhin, Oregon 2009/2010/2011 375 Ml
38.00
Au Bon Climat, Santa Maria Valley 2008
59.00
Other Regions
Italy
Poggio Basso Chianti Classico Riserva 2007
45.00
Felsina Fontalloro 2007
90.00
France
Delas Fréres, Cotes Du Rhone, St. Esprit 2010
28.00
Chateau Haut Beausejour, St. Estephe 2007
44.00
Spain
Marques De Murrieta, Rioja Res. 2007
54.00
Argentina
Enrique Foster, Reserva Malbec 2007/2008
48.00
World Class Beers
Bitburger "Drive" Non-Alcoholic (Germany)
5.00
A non-alcoholic pilsner with a smooth, rich-full-bodied taste wrapped in a thick, creamy head and a refreshing hop finish with no aftertaste. Clean, crisp, and refreshing.
Mythos Hellenic Lager (Greece)
5.00
As the largest Greek lager brand in the U.S., this lager, is light-bodied with a balance between malt sweetness and a hop bite. Long lasting caramel aftertaste.
Fullers Esb (England)
5.00
Voted Britain's best beer supported by an astonishing number of awards. ESB is truly an Extra Special Bitter. Deep amber in color with a rich aroma, flavor complexities abound with a hoppy character and underlying fruit.
Chimay Blue (Belgium)
8.50
Traditional top fermented Trappiste ale made by monks at the Abbey of Scourmont. It has a rich brown color and its bottle conditioned and unfiltered, adding to its complexity. Sometimes referred to as "The Burgundy of Beers," Chimay ales are a legend. 7% abv.
Corona (Mexico)
5.00
Stella Artois (Belgium)
6.00
Hofbräu Munchen Original (Germany)
5.00
Hofbräu Original embodies the special atmosphere of the beer-making capital of Munich, and exports it to the four corners of the globe. Its refreshing, bitter flavour and alcoholic content of around 5.1% volume have made it famous worldwide. A Munich beer with character.
Moretti (Italy)
5.00
Pilsner beer with a nice bitter-hop finish. From Udine in the Friuli region of Italy. With 150 years of brewing tradition, this is the best known Italian beer.
Duvel (Belgium)
7.00
The original "Devil of a Beer!" This strong golden ale at 8.5% abv is full of fruity, hoppy, alcoholic complexity. Satin-smooth in body, slightly spritzy on the palate and a lingering dryness with perfumes of the hops in the finish.
Miller Lite (Usa)
5.00
Amstel Light (Netherlands)
5.00
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Le Peiti Greek is a small cafe that packs big flavor. Authentic Mediterranean fare is served in an intimate, cultured setting.
오후 11:00까지 개점 (더 보기)
- 월–일
- 오전 11:00–오후 11:00
(323) 464-5160
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