Le Petit Outre Breads

Filled with almond paste and topped with slivered almonds

Vanilla cream a rich, creamy classic english scone topped with coarse sugar

Our newest scone. Cinnamon is added to make this great breakfast scone.

Bacca florentine-focaccia-shapped brioche topped with blackberries

Otherwise known as the decadent apple turnover

Think chocolate. Lots of chocolate. Dutch cocoa, guittard chocolate chips in this decadent pastry. The latest in lpo's dedication to decadence.

In 1992, owner bonnie storm armed with a dream of producing great olive oil, purchased this 120-year-old cattle and dairy ranch. This area, known as pope valley, remains rugged and generally unsettled. Due to its reputation for being hotter, drier and colder (not to mention all of the rattlesnakes! ) Than the bucolic valley floor, it provides the perfect stressful climate in which olive trees are known to thrive. In 1994, as bonnie planted the 1,000 trees she had imported from italy. Reflective of the tuscan roots of the trees, the oil is a deep green color with a nose redolent of fresh cut grass and green apples. The flavors run deep with the intense peppery and pungent finish that is expected of such youthful and fresh oil. Break out the grilled, rustic toast or dress the simplest of pastasâ with this flavorful oil.

Founded in 1822, this company still maintains a quaint shop in the marais quarter of paris. It is a distinctly sweet, fragrant and fruity oil with a low acidity that makes it a very versatile oil when you want something fruity, but mild.

The rich soil and temperate climate of morocco has been renowned for centuries for its high quality olive oil. The estate lies in a region that is strewn with the ruins of ancient roman and greek olive presses. Pressed from picholine olives that are hand picked when they are young and green, this oil is rich, nutty and intensely flavored.

Located in petaluma, ca this 82acre olive oil estate is certified organic and it is produced in the traditional tuscan style using six different italian olive varities. The 2006 release has a fresh green taste with a mild, delicate pungency.

An excellent greek extra virgin oil. Grown on greece's peloponnesian peninsula this traditional oil uses only koroneiki olives. It is a certified organic oil with a smooth, delicate and fruity flavor that is characteristic of greek oils.

A sesame semolina loaf that was developed thirty years ago by a baker in rome. The rich golden color of the crumb is achieved by blending two fine montana flours. Toasted sesame seeds stud the outside of the loaf, making it a standout for appearance and aroma.

This classic italian flatbread is stretched by hand and then coated with olive oil and sprinkled with rosemary and kosher salt.

A slight sourdough flavor permeates the bread. The rye's chewy interior filled with caraway seed makes it excellent for pastrimi sandwiches.

As rich and tasty as you can imagine. Excellent for morning, great for dessert, good for anytime in between. We are now making this quick bread every week.

The quintessential choice for sandwiches and hamburgers, our version of the kaiser roll has a golden color and fluffy texture that make it the classic sandwich roll.

Sourdough and cracked wheat are the ingredients added to the le petit outre whole wheat which results in a bread with a fresh tangy flavor and hearty texture.

A brewery and bakery combination. We combine kettle house brewers grain with a nutty whole wheat dough to achieve this tasty loaf. Excellent flavor and great toasted!

One sweet seasonal fruit danish and the other a savory option. Great choices for a sunny day walking through the market. Enjoy!