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- Millesime Hotel11월 22, 2013Fantastic restaurant with high quality products in revisited and sophisticated french dishes. A bit pricey, but the culinary experience and the location are definitely worth it!
- David Rassiner12월 11, 2017Pumpkin soup great. Pastry stuffed with game meat great. Dessert was meringue with citrus items. Citrus items not great but rest good. Would get a different dessert next time
- Can't believe no one left any reviews! I enjoyed myself thoroughly this evening! Very lovely soft-boiled egg (to perfection) with jamon, Jerusalem artichokes and watercress juice for starters !!
- Wimdu - Simply Better Than a Hotel6월 6, 2012If you want to feel the heart of Paris beating to the rhythm of the Seine, then don’t forget to take a walk amongst the secondhand booksellers on the quays...
- Skander10월 25, 2013Bonne cuisine française, profitez des offres du déjeuner en semaine à 32 ou 35 euros : entrée, plat, dessert et vin!
- JM Vaude8월 1, 2012Une seule règle, se laisser guider par Cédric, le directeur, il connaît sa carte sur le bout des papilles!
- Legeais jean marc10월 19, 2012Quelques places avec vue sur Notre Dame. Le soir c'est pas mal, il y a un voiturier.
- Nayla7월 30, 2015Como um bom mineiro. Vim neste restaurante e não gostei. Prefiro minha feijoada. Torresmo. Vaca atolada canjiquinha com costelinha etc. Prato francês é muito ruim. Qui então. Nossa
- Sam 🎀11월 22, 2012Gå imellem boghandlerne og find gamle særtryk af Le Monde, plakater med Marilyn Monroe eller eventyrbøger for børn.