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Les Folies Brasserie

프랑스 음식점$$$$

아나폴리스

저장

7.1^/10

평가

9 사진 개

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Dinner Menu 8Lunch Menu 7Wine Menu 17

Dinner Menu

Les Poissons Et Coquillages

Le Pave De Thon Au Poivre Et Sesame

32.00

Ahi-Tuna Crusted with Black Peppercorns, and Lobster Sauce

Les Moules Mariniere Et Frites

22.00

Steamed Mussels, White Wine, Shallots & French Fries

Le Saumon Grille &Légumes Provençal

26.00

Grilled Salmon over Ratatouille ,Pequillo, Pesto sauce

Le Gâteau De Crabe Maison

37.00

Chef 's Crab Cakes with Lump Crab Meat and Lobster Sauce

Les Pastas

Penne Mozzarella

13.00

Penne Pasta with Mozzarella and Marinara Sauce

Linguini Et Fruits De Mer

26.00

Linguini with Seafood, Mussels, Shrimps, Scallops and Cream

Pasta Primaverra

21.00

Linguini, Artichokes, Tomatoes, Broccolis, Garlic and Olive Oil

Les Viandes

Escalope De Veau a La Crème

26.00

Thin Slices Veal Steak with Cream Mushroom Sauce

Le Carre D'agneau Roti Aux Herbes

35.00

Roasted Rack of Lamb with Rosemary & Lamb Rosemary Jus

Le Steak Frites Et Mesclin Salade

30.00

Butterfly Sirloin Steak with Roasted Shallots,deglazed w/Vinegar &French fries

Le Filet Mignon Bordelaise

37.00

Filet Mignon with Red Wine Shallots Bordelaise Sauce

Le Foie De Veau a La Lyonnaise

26.00

Calf's Liver Sautéed with Caramelized Onions & Sherry Vinegar

Le Coq Au Vin

25.00

Braised Marinated Chicken in Red Wine, Herbs, Pearl Onions, Mushrooms and Bacon

Les Folies Spécialités

Le Foie Gras Frais Sauté Aux Pommes Et Son Jus

23.00

Fresh Foie Gras Sautéed with Caramelized Apple, au Jus Served with a Glass of Muscat

La Bouillabaisse Des Pecheurs

33.00

Medley of shellfish, monkfish, rockfish, snapper, lobster, clams & mussels, in a saffron fish broth with rouille

Le Poisson Du Jour Entier Grille Aux Herbes De Provence Et a L'ail

32.00

Grilled Marinated Whole Fish OF THE DAY in Olive Oil and Herbs de Provence with Garlic

Le Canard Confit Sur Petite Salade De Mesclin

15.00

Duck Confit over Field Greens

La Paella a La Valencienne

26.00

Medley of shellfish, chorizos, chicken, in saffron rice

Special Dessert

Allow 45 minutes; Please order to the server when placing your dinner order!

Les Soufflés

10.50

Your choice: Chocolate, Grand Marnier or Raspberry

Hors D'uvres

Calamars Frits Et Son Aioli

9.50

Fried Calamari with Aioli Sauce

Portabello Au Vinaigre De Balsamic

8.50

Grilled Portabello with Balsamic Reduction,Gorgonzola Cheese

Les Moules Provençale

9.00

Baked Mussels with Garlic Butter &Bread Crumbs

Pate De Campagne & Céleri Rémoulade

10.00

Country Pate Served with Celeriac Salad & Cornichons

Les Huitres Mignonette

Oysters on Half shell

Les Crevettes a L'antiboise

14.50

Shrimp Sautéed with Tomatoes,Black Olives & Anchovy

Saucisson Chaud Sur Salade De Lentilles

8.50

Warm Garlic Sausage over Lentils Vinaigrette

Les Escargots De Bourgogne

11.00

Baked Snails in Snails' Shell with Garlic Butter

Saumon Fume a L'huile D'olive Et Citron

13.50

Smoked Salmon with Tapenade and Pumpenickel Bread

Les Soupes

Le Gazpacho Et Sa Garniture

7.00

Chilled Tomato Vegetable Soup with Spices and Garnish; Diced Celery, Onions, Tomatoes and Bell Peppers

La Soupe De Poissons

15.00

Fish Soup with Medley of Shellfish, Fish, Fennel, Saffron, Garlic & Rouille

La Soupe Au Pistou

7.00

Vegetables Soup with Pesto, White Beans, Parmesan Cheese

La Soupe a L'oignon Gratinee

7.00

Baked Onion Soup, Swiss Cheese & Croûtons au Gratin

Les Salades

La Salade Maison

7.00

Field greens, Tomatoes, Carrots and Vinaigrette

La Salade D'endives Arugula

9.00

Endives, Arugula, Beets, Walnuts and Blue Cheese

La Salade Nicoise Au Ahi Tuna Grille

18.75

Grilled Ahi-Tuna over Field greens salad with tomatoes, cucumbers, blackolives, anchovy purée, string beans, hard boiled eggs

La Salade De Cesar

8.00

Classic Romaine Lettuce with Caesar Dressing

La Salade De Chèvre Et Pistaches

9.00

Field Greens, Goat Cheese Pistachios & Bell Pepper

Le Demi Homard Froid a La Parisienne

18.75

Cold Half Lobster with Russian salad, Mayonnaise

Lunch Menu

Hors D'uvres

Les Escargots De Bourgogne

9.00

Baked snails in shell with garlic butter and parsley

Les Crevettes Antiboise

12.50

Sautéed shrimp with white wine, tomatoes, garlic and black olives

Le Portabello Maison

8.00

Sautéed portabello with cabrales cheese, reduction of balsamic vinegar

Les Huitres Mignonette

Oysters on Half shell

Le Gazpacho Du Basque

6.75

Chilled tomato, celery, onion and cucumber soup.

Les Moules Provençales

8.00

Baked mussels with herbs, garlic, butte and cognac

Les Calamars Frits

8.50

Fried Calamaris

Saumon Fume a L'huile Citronnee

11.50

Smoked salmon with accent of lemon and olive oil

Le Pate De Campagne

8.50

Country pate, w/veal, pork, chicken, liver, herbs, spices

Le Saucisson a L'ail & Lentils

8.00

Warm garlic sausage over warm lentils salad

Les Poissons Et Coquillages

La Truite Amandine

15.50

Brook trout sautéed with almond and lemon butter

Le Saumon / Coulis De Poivrons

18.50

Pan seared salmon with sweet bell pepper sauce

Le Flounder Belle Riva

15.50

Filet of flounder sautéed with mushroom and capers

La Paella a La Valenciana

15.50

Medley of shellfish, chicken, chorizo sausage in saffron rice

Les Pastas

Penne Mozz

9.00

Pastas with mozzarella cheese & marinara sauce

Canneloni Florentine

9.50

Canneloni stuffed with spinach, garlic & parmesan cheese

Pasta Primavera

9.95

Linguini with artichokes, broccolis, carrots, zucchinis, garlic, olive oil, herbs

Les Moules Poulette Et Pates

14.50

Steamed mussels over Linguini, cream, parsley and white wine

Les Viandes

Le Steak Au Madeire

18.50

Grill Flat Iron steak with madeira sauce and shallots

Les Escalopines De Veau

18.50

Veal piccata with lemon butter sauce

La Poitrine De Poulet Grille a L'ail

15.50

Marinated breast of chicken in garlic, olive oil, herbs, grilled over linguini

Le Coq Au Vin

18.50

Chicken stew with mushroom, bacon and pearl onions

Le Foie De Veau a La Lyonnaise

18.50

Sauted calf' liver with onion, and madeira

Les Sandwich

Le Croque Monsieur

10.50

Grilled ham & cheese over toasted white bread, cheese mornay sauce, French fries & field greens

Le Sandwich Au Portabello

9.50

Grilled portabello over foccacia, field greens & French fries

Le Casse Croute Au Poulet

12.50

Grilled chicken breast over country bread with Swiss cheese, field greens & French fries

Les Soupes

La Soupe Au Pistou

6.75

Vegetable soup w/white beans, garlic, pesto, and parmesan cheese

La Soupe a L'oignon

6.75

French baked onion soup with caramelized onions sherry, garlic, Swiss cheese and croutons, gratinée

La Soupe De Poissons

12.50

Medley of shellfish, leeks, fennel, tomatoes, garlic, in a saffron fish broth and rouille

Les Salades

La Salade Nicoise Au Thon Grille

15.50

Field greens, potatoes, tomatoes, string beans, boiled eggs, cucumbers, grilled tuna steak

La Caesar Salade

7.00

La Salade D'epinard

7.50

Fresh spinach salad, w/red onions, eggs,ham,pinenuts

La Salade De Chevre Et Pistaches

8.50

Field greens with pistachio and goat cheese

La Salade Maison

5.00

House salad

La Salade Du Chef

12.50

Field greens with julienne of ham, cheese, chicken and tomatoes Grilled portabello over foccacia, field greens & fries

Wine Menu

Champagne

Veuve Clicquot, Yellow Label

115.00

Charbault Rose Brut

95.00

Piper Heidsieck Brut Nv

95.00

Charbault Brut Nv

75.00

White Wines

Loire Valley (Sauvignon Blanc, Chenin Blanc)

Pouilly Fume Domaine L'abbaye

45.00

Vouvray Dom Vaufuget Fume Blanc

38.00

Muscadet Cht De La Chesney

38.00

Sancerre Christian Lauvergeat

45.00

Alsace (Riesling, Pinot Blanc)

Riesling Zinks

42.00

Gewurtztraminer Dolf & Irion

45.00

Bordeaux (Sauvignon, Semillon)

Château Trebiac Graves

38.00

Cht Bois Martin (Graves)

45.00

Bourgogne (Chardonnay)

Pouilly Fuisse V. Girardin

60.00

Meursault a. Corcia

75.00

Montagny 1Er Cru L.Latour

48.00

Chassagne Montrachet 1Er Cru

105.00

Côtes Du Rhône (Marsanne, Syrah, Grenache)

Cote Du Rhone Guigal

35.00

Cote Du Rhone Rose Guigal

35.00

Chateauneuf Du Pape Pere Caboche

60.00

Provence & Languedoc (Marsanne, Roussane)

Cht Saint Baillon Rose

40.00

California & Oregon

Rutherford Ranch Chardonnay

38.00

Mount Eden Santa Cruz Chard

120.00

Patz Hall Ditton Ranch

85.00

Far Nientechardonnay Estate Bottle

125.00

Red Wines

Loire Valley (Cabernet Franc)

Chinon

45.00

Sancerre Porte Du Caillou ,h.Bourgeois

48.00

Beaujolais (Gamay)

Morgon

38.00

Moulin a Vent

38.00

Bordeaux (Cabernet, Merlot, Cabernet Franc)

Manoir De Gay Lalande Pomerol

80.00

Cht Baron De Brane Margaux

95.00

Cht Les Hauts De Pontet Canet (2000) Pauillac

115.00

Admiral De Beychevelle St Julien

85.00

Cht Canon Guilhem Fronsac

60.00

Pelerins De Lafont Rochet St Estephe

65.00

Bourgogne (Pinot Noir)

Savigny Les Beaunes, V.Sauvestre

55.00

Santenay 1 Er Cru Passes Temps

58.00

Volnay 1Er Cru L. Latour

125.00

Corton Gd Cru Louis Latour

100.00

Pommard Domaine Germain

80.00

Côtes Du Rhône

Vaqueyras Les Bastides D'eole

40.00

Cht Neuf Du Pape Eliz Chamberlain

75.00

Gigondas Guigal

60.00

Provence & Languedoc (Malbec, Tannat Mourvedre Grenache, Syrah)

Cedre Heritage Malbec Cahors

38.00

Mas De La Rouviere Bandol

50.00

Château De Vaugelas Corbiere

35.00

Laplace (Tannat) Madiran

38.00

California & Oregon

Estancia Meritage Cabernet, Merlot

60.00

Silver Palm Cabernet

45.00

Mount Eden Estate Btl Cabernet

120.00

Bethel Height Pinot Noir Oregon

65.00

Mount Eden Estate Btl Pinot Noir

118.00

Far Niente Cabernet Estate Bottle

175.00

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